When I saw this recipe I couldn't wait to make it. I bet it would be
great with any of your favorite fresh fruits.

This is a piece of Copper River Salmon. I pan fried it in some butter
and rice bran oil to crisp up the skin (love crispy salmon skin)
serving it cold with some grilled strawberry BBQ sauce and a grilled
watermelon, arugula, feta cheese salad.
The perfect cold meal on a hot evening.

https://flic.kr/p/nHdMaj

@@@@@ Now You're Cooking! Export Format

Grilled Strawberry BBQ Sauce

BBQ, Sauces

4 cups strawberries (about 1 pound),; hulled
4 teaspoons vegetable oil
1/2 cup ketchup
1/4 cup strawberry jam
1/4 cup balsamic vinegar
2 tablespoons blackstrap molasses
2 tablespoons soy sauce
2 teaspoons dijon mustard
1 canned chipotle chile in adobo; chopped
1 clove garlic,; grated

special equipment: wooden or metal skewers

Preheat a charcoal or gas grill to medium-high heat.

Skewer the strawberries and coat with 2 teaspoons of the vegetable
oil. Grill on all sides, 1 1/2 minutes total.

In a medium saucepan, combine the strawberries, ketchup, jam, balsamic
vinegar, molasses, soy sauce, mustard, chiles and garlic. Cook over
medium-low heat until the strawberries start to break down and all the
ingredients combine, about 15 minutes.
Using an immersion blender, blend the strawberry mixture until smooth.
Continue to cook until the mixture is reduced by a third, about 15
minutes.
This will yield about 2 cups sauce.


http://www.foodnetwork.com/recipes/d...trawberry-bbq-
sauce-baked-beans.html?oc=linkback

Notes: Damaris Phillips

Yield: 6 to 8 servings

Preparation Time: 1:25


** Exported from Now You're Cooking! v5.91 **

Enjoy

koko

On 2014-06-16 11:00 AM, koko wrote:
>
> When I saw this recipe I couldn't wait to make it. I bet it would be
> great with any of your favorite fresh fruits.
>
> This is a piece of Copper River Salmon. I pan fried it in some butter
> and rice bran oil to crisp up the skin (love crispy salmon skin)
> serving it cold with some grilled strawberry BBQ sauce and a grilled
> watermelon, arugula, feta cheese salad.
> The perfect cold meal on a hot evening.


Sounds good. FWIW we had to eat out a couple nights last week while our
kitchen was being done. One night my wife had a pulled pork pizza with a
blueberry BBQ sauce. It was very good.

I saw the show when she made the sauce. It did look good.


"koko" > wrote in message
...
>
> When I saw this recipe I couldn't wait to make it. I bet it would be
> great with any of your favorite fresh fruits.
>
> This is a piece of Copper River Salmon. I pan fried it in some butter
> and rice bran oil to crisp up the skin (love crispy salmon skin)
> serving it cold with some grilled strawberry BBQ sauce and a grilled
> watermelon, arugula, feta cheese salad.
> The perfect cold meal on a hot evening.
>
> https://flic.kr/p/nHdMaj
>
> @@@@@ Now You're Cooking! Export Format
>
> Grilled Strawberry BBQ Sauce
>
> BBQ, Sauces
>
> 4 cups strawberries (about 1 pound),; hulled
> 4 teaspoons vegetable oil
> 1/2 cup ketchup
> 1/4 cup strawberry jam
> 1/4 cup balsamic vinegar
> 2 tablespoons blackstrap molasses
> 2 tablespoons soy sauce
> 2 teaspoons dijon mustard
> 1 canned chipotle chile in adobo; chopped
> 1 clove garlic,; grated
>
> special equipment: wooden or metal skewers
>
> Preheat a charcoal or gas grill to medium-high heat.
>
> Skewer the strawberries and coat with 2 teaspoons of the vegetable
> oil. Grill on all sides, 1 1/2 minutes total.
>
> In a medium saucepan, combine the strawberries, ketchup, jam, balsamic
> vinegar, molasses, soy sauce, mustard, chiles and garlic. Cook over
> medium-low heat until the strawberries start to break down and all the
> ingredients combine, about 15 minutes.
> Using an immersion blender, blend the strawberry mixture until smooth.
> Continue to cook until the mixture is reduced by a third, about 15
> minutes.
> This will yield about 2 cups sauce.
>
>
> http://www.foodnetwork.com/recipes/d...trawberry-bbq-
> sauce-baked-beans.html?oc=linkback
>
> Notes: Damaris Phillips
>
> Yield: 6 to 8 servings
>
> Preparation Time: 1:25
>
>
> ** Exported from Now You're Cooking! v5.91 **
>
> Enjoy
>
> koko

On Mon, 16 Jun 2014 08:00:30 -0700, koko > wrote:

> Grilled Strawberry BBQ Sauce

I like that idea!

Say, I'm looking for a from scratch fruit mustard that uses fresh
fruit. So far, the recipes I've found that call for fresh fruit use
some prepared mustard and totally scratch recipes use dried fruit. Do
you know of one that uses fresh fruit and is entirely scratch? I have
desire to experiment and invent. I just want to follow a recipe.
no

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

Dave Smith wrote:
>
> One night my wife had a pulled pork pizza with a
> blueberry BBQ sauce. It was very good.

I have a good recipe and tried it once for blueberry BBQ sauce. It
came from someone in Alaska. Pretty good, but really not that much so
special tasting.

G.

>"koko" > wrote in message
.. .
>>
>> When I saw this recipe I couldn't wait to make it. I bet it would be
>> great with any of your favorite fresh fruits.
snippage



On Mon, 16 Jun 2014 09:28:46 -0700, "Cheri" >
wrote:

>I saw the show when she made the sauce. It did look good.
>
>
I'd also like to make the beans she used the sauce in.

koko