Last night I made pan fried pork chops with repurposed baked potato,
gravy, and sauteed fresh spinach. Pretty darned good meal.

https://flic.kr/p/nLL93o

koko

On 6/21/2014 9:13 PM, koko wrote:
>
> Last night I made pan fried pork chops with repurposed baked potato,
> gravy, and sauteed fresh spinach. Pretty darned good meal.
>
> https://flic.kr/p/nLL93o
>
> koko
>

Looks delicious!

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Saturday, June 21, 2014 9:13:27 PM UTC-4, koko wrote:
> Last night I made pan fried pork chops with repurposed baked potato,
>
> gravy, and sauteed fresh spinach. Pretty darned good meal.
>
>
>
> https://flic.kr/p/nLL93o
>
>
>
> koko

Looks good. What is repurposed baked potato?

On 6/21/2014 9:13 PM, koko wrote:
>
> Last night I made pan fried pork chops with repurposed baked potato,
> gravy, and sauteed fresh spinach. Pretty darned good meal.
>
> https://flic.kr/p/nLL93o
>
> koko
>
Yum!

Jill

On 6/21/2014 9:43 PM, Terrence Crimmins wrote:
> On Saturday, June 21, 2014 9:13:27 PM UTC-4, koko wrote:
>> Last night I made pan fried pork chops with repurposed baked potato,
>>
>> gravy, and sauteed fresh spinach. Pretty darned good meal.
>>
>>
>>
>> https://flic.kr/p/nLL93o
>>
>>
>>
>> koko
>
> Looks good. What is repurposed baked potato?
>
She turned the innerds of baked potato into mashed potatoes.

Jill

koko wrote:
>
>Last night I made pan fried pork chops with repurposed baked potato,
>gravy, and sauteed fresh spinach. Pretty darned good meal.
>
>https://flic.kr/p/nLL93o

That international orange gravy looks putrid.
I have four 1" thk slabs of boneless pork loin defrosting, gonna slice
cutlets, gonna bread and fry them, no gravy... but if I did it would
be brown or white, maybe tomato... not puke orange. What is that, it
does not look appetising. I don't think spinach goes well with pork
either... orange with green is definitely doody diapers... TIAD.

On 6/21/2014 10:19 PM, Brooklyn1 wrote:
> koko wrote:
>>
>> Last night I made pan fried pork chops with repurposed baked potato,
>> gravy, and sauteed fresh spinach. Pretty darned good meal.
>>
>> https://flic.kr/p/nLL93o
>
> That international orange gravy looks putrid.

Everything looks putrid or like baby doo-doo to you. You insist on
photos then criticize the hell out of them. Who the hell made you the
Grand Poobah of food photos?

Jill

"koko" > wrote in message
...
>
> Last night I made pan fried pork chops with repurposed baked potato,
> gravy, and sauteed fresh spinach. Pretty darned good meal.
>
> https://flic.kr/p/nLL93o
>
> koko

No pic here but mashed potatoes, hamburger patties and the leftover onions
and peppers. I swear this is better after it sits in the fridge for a
couple of days. Husband had spaghetti and meatballs. The meatballs were
purchased. I also made garlic cheese bread with some Ciabatta bread. He
has been working hard putting up new siding so I knew he'd be super hungry.
Daughter purchased a little made up thing of veggies, hummus, pretzels and
fruit. We went out for lunch and she had Carne Asada so wasn't very hungry.

"jmcquown" > wrote in message
...
> On 6/21/2014 9:43 PM, Terrence Crimmins wrote:
>> On Saturday, June 21, 2014 9:13:27 PM UTC-4, koko wrote:
>>> Last night I made pan fried pork chops with repurposed baked potato,
>>>
>>> gravy, and sauteed fresh spinach. Pretty darned good meal.
>>>
>>>
>>>
>>> https://flic.kr/p/nLL93o
>>>
>>>
>>>
>>> koko
>>
>> Looks good. What is repurposed baked potato?
>>
> She turned the innerds of baked potato into mashed potatoes.

What became of the skin?

"Brooklyn1" > wrote in message
...
> koko wrote:
>>
>>Last night I made pan fried pork chops with repurposed baked potato,
>>gravy, and sauteed fresh spinach. Pretty darned good meal.
>>
>>https://flic.kr/p/nLL93o
>
> That international orange gravy looks putrid.
> I have four 1" thk slabs of boneless pork loin defrosting, gonna slice
> cutlets, gonna bread and fry them, no gravy... but if I did it would
> be brown or white, maybe tomato... not puke orange. What is that, it
> does not look appetising. I don't think spinach goes well with pork
> either... orange with green is definitely doody diapers... TIAD.

Gotta have applesauce with pork chops.

"jmcquown" > wrote in message
...
> On 6/21/2014 10:19 PM, Brooklyn1 wrote:
>> koko wrote:
>>>
>>> Last night I made pan fried pork chops with repurposed baked potato,
>>> gravy, and sauteed fresh spinach. Pretty darned good meal.
>>>
>>> https://flic.kr/p/nLL93o
>>
>> That international orange gravy looks putrid.
>
> Everything looks putrid or like baby doo-doo to you. You insist on photos
> then criticize the hell out of them. Who the hell made you the Grand
> Poobah of food photos?
>
> Jill

His hideous plate voted him in and the deer seconded the motion.

On Sat, 21 Jun 2014 20:46:11 -0700, "Julie Bove"
> wrote:

>
>"Brooklyn1" > wrote in message
.. .
>> koko wrote:
>>>
>>>Last night I made pan fried pork chops with repurposed baked potato,
>>>gravy, and sauteed fresh spinach. Pretty darned good meal.
>>>
>>>https://flic.kr/p/nLL93o
>>
>> That international orange gravy looks putrid.
>> I have four 1" thk slabs of boneless pork loin defrosting, gonna slice
>> cutlets, gonna bread and fry them, no gravy... but if I did it would
>> be brown or white, maybe tomato... not puke orange. What is that, it
>> does not look appetising. I don't think spinach goes well with pork
>> either... orange with green is definitely doody diapers... TIAD.
>
>Gotta have applesauce with pork chops.

No you don't ;-)

koko

On Sat, 21 Jun 2014 18:13:27 -0700, koko > wrote:

>
> Last night I made pan fried pork chops with repurposed baked potato,
> gravy, and sauteed fresh spinach. Pretty darned good meal.
>
> https://flic.kr/p/nLL93o
>
"Like"


--
All you need is love. But a little chocolate now and then doesn't hurt.

On Sat, 21 Jun 2014 18:43:36 -0700 (PDT), Terrence Crimmins
> wrote:

> Looks good. What is repurposed baked potato?

Twice baked.

--
All you need is love. But a little chocolate now and then doesn't hurt.

On 6/21/2014 11:42 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 6/21/2014 9:43 PM, Terrence Crimmins wrote:
>>> On Saturday, June 21, 2014 9:13:27 PM UTC-4, koko wrote:
>>>> Last night I made pan fried pork chops with repurposed baked potato,
>>>> gravy, and sauteed fresh spinach. Pretty darned good meal.
>>>>
>>>> https://flic.kr/p/nLL93o
>>>>
>>>>
>>>>
>>>> koko
>>>
>>> Looks good. What is repurposed baked potato?
>>>
>> She turned the innerds of baked potato into mashed potatoes.
>
> What became of the skin?

I can't speak for what koko did with the baked potato skins. There are
all kind of ways to use them. Stuffed potato skins (usually appetizers)
immediately come to mind. And yes, they can be frozen.

http://www.chow.com/recipes/29404-basic-potato-skins

http://www.simplyrecipes.com/recipes/potato_skins/

Jill

On 6/22/2014 12:21 AM, koko wrote:
> On Sat, 21 Jun 2014 20:46:11 -0700, "Julie Bove"
> > wrote:
>
>>
>>> koko wrote:
>>>>
>>>> Last night I made pan fried pork chops with repurposed baked potato,
>>>> gravy, and sauteed fresh spinach. Pretty darned good meal.
>>>>
>>>> https://flic.kr/p/nLL93o
>>>
>>
>> Gotta have applesauce with pork chops.
>
> No you don't ;-)
>
> koko
>

I'll never understand applesauce with pork chops.

Jill

On Sat, 21 Jun 2014 22:31:23 -0400, jmcquown >
wrote:

> On 6/21/2014 10:19 PM, Brooklyn1 wrote:
> > koko wrote:
> >>
> >> Last night I made pan fried pork chops with repurposed baked potato,
> >> gravy, and sauteed fresh spinach. Pretty darned good meal.
> >>
> >> https://flic.kr/p/nLL93o
> >
> > That international orange gravy looks putrid.
>
> Everything looks putrid or like baby doo-doo to you. You insist on
> photos then criticize the hell out of them. Who the hell made you the
> Grand Poobah of food photos?
>

Thank you! I, personally, LOVE to see the pictures people take of
their meals. I don't expect professional food photographer pictures
unless it's from someone like Sheldon who criticizes every food photo
he sees. HE needs to hit the standards he expects everyone else to
adhere to and so far he hasn't... beginning with that butt ugly plate
he plops his glop on.


--
All you need is love. But a little chocolate now and then doesn't hurt.

On 6/22/2014 12:49 AM, sf wrote:
> On Sat, 21 Jun 2014 18:43:36 -0700 (PDT), Terrence Crimmins
> > wrote:
>
>> Looks good. What is repurposed baked potato?
>
> Twice baked.
>
She made mashed potatoes from the baked potato(es) and served it with
pan gravy, also spooned over the chop.

Jill

"Julie Bove" > wrote in message
...
>
> "jmcquown" > wrote in message
> ...
>> On 6/21/2014 10:19 PM, Brooklyn1 wrote:
>>> koko wrote:
>>>>
>>>> Last night I made pan fried pork chops with repurposed baked potato,
>>>> gravy, and sauteed fresh spinach. Pretty darned good meal.
>>>>
>>>> https://flic.kr/p/nLL93o
>>>
>>> That international orange gravy looks putrid.
>>
>> Everything looks putrid or like baby doo-doo to you. You insist on
>> photos then criticize the hell out of them. Who the hell made you the
>> Grand Poobah of food photos?
>>
>> Jill
>
> His hideous plate voted him in and the deer seconded the motion.

LOL

"sf" > wrote in message
...
> On Sat, 21 Jun 2014 22:31:23 -0400, jmcquown >
> wrote:
>
>> On 6/21/2014 10:19 PM, Brooklyn1 wrote:
>> > koko wrote:
>> >>
>> >> Last night I made pan fried pork chops with repurposed baked potato,
>> >> gravy, and sauteed fresh spinach. Pretty darned good meal.
>> >>
>> >> https://flic.kr/p/nLL93o
>> >
>> > That international orange gravy looks putrid.
>>
>> Everything looks putrid or like baby doo-doo to you. You insist on
>> photos then criticize the hell out of them. Who the hell made you the
>> Grand Poobah of food photos?
>>
>
> Thank you! I, personally, LOVE to see the pictures people take of
> their meals. I don't expect professional food photographer pictures
> unless it's from someone like Sheldon who criticizes every food photo
> he sees. HE needs to hit the standards he expects everyone else to
> adhere to and so far he hasn't... beginning with that butt ugly plate
> he plops his glop on.

LOL

"koko" > wrote in message
...
>
> Last night I made pan fried pork chops with repurposed baked potato,
> gravy, and sauteed fresh spinach. Pretty darned good meal.
>
> https://flic.kr/p/nLL93o
>
> koko

Looks good. I haven't had a pork chop for awhile, now I'm craving one. :-)

Cheri

On 6/22/2014 1:28 AM, Cheri wrote:
>
> "koko" > wrote in message
> ...
>>
>> Last night I made pan fried pork chops with repurposed baked potato,
>> gravy, and sauteed fresh spinach. Pretty darned good meal.
>>
>> https://flic.kr/p/nLL93o
>>
>> koko
>
> Looks good. I haven't had a pork chop for awhile, now I'm craving one. :-)
>
> Cheri

I'm thinking I should put pork chops on my next shopping list.

Jill

On 6/22/2014 12:54 AM, sf wrote:
> On Sat, 21 Jun 2014 22:31:23 -0400, jmcquown >
> wrote:
>
>> On 6/21/2014 10:19 PM, Brooklyn1 wrote:
>>> koko wrote:
>>>>
>>>> Last night I made pan fried pork chops with repurposed baked potato,
>>>> gravy, and sauteed fresh spinach. Pretty darned good meal.
>>>>
>>>> https://flic.kr/p/nLL93o
>>>
>>> That international orange gravy looks putrid.
>>
>> Everything looks putrid or like baby doo-doo to you. You insist on
>> photos then criticize the hell out of them. Who the hell made you the
>> Grand Poobah of food photos?
>>
>
> Thank you! I, personally, LOVE to see the pictures people take of
> their meals. I don't expect professional food photographer pictures
> unless it's from someone like Sheldon who criticizes every food photo
> he sees. HE needs to hit the standards he expects everyone else to
> adhere to and so far he hasn't... beginning with that butt ugly plate
> he plops his glop on.
>
>
You're right about that. However, I no longer feel like indulging
the insistence on food pics. I'd rather just cook and eat.

Jill

"jmcquown" > wrote in message
...
> On 6/22/2014 12:21 AM, koko wrote:
>> On Sat, 21 Jun 2014 20:46:11 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>> koko wrote:
>>>>>
>>>>> Last night I made pan fried pork chops with repurposed baked potato,
>>>>> gravy, and sauteed fresh spinach. Pretty darned good meal.
>>>>>
>>>>> https://flic.kr/p/nLL93o
>>>>
>>>
>>> Gotta have applesauce with pork chops.
>>
>> No you don't ;-)
>>
>> koko
>>
>
> I'll never understand applesauce with pork chops.

They go well together.

"Cheri" > wrote in message
...
>
> "koko" > wrote in message
> ...
>>
>> Last night I made pan fried pork chops with repurposed baked potato,
>> gravy, and sauteed fresh spinach. Pretty darned good meal.
>>
>> https://flic.kr/p/nLL93o
>>
>> koko
>
> Looks good. I haven't had a pork chop for awhile, now I'm craving one. :-)
>
> Cheri
---

Last time I had one, I don't even think Angela was old enough to eat one.

On Sun, 22 Jun 2014 00:52:29 -0400, jmcquown >
wrote:

> I'll never understand applesauce with pork chops.

I like it. Unfortunately, I rarely think about it when I make pork
chops and If I do, I don't have any applesauce in the house.

--
All you need is love. But a little chocolate now and then doesn't hurt.

On Sun, 22 Jun 2014 01:47:20 -0400, jmcquown >
wrote:

> However, I no longer feel like indulging
> the insistence on food pics. I'd rather just cook and eat.

Well, I like them - even if they aren't fashioned by a food stylist.
Sheldon excepted, of course. His standards are high and I think he
needs to meet them.

--
All you need is love. But a little chocolate now and then doesn't hurt.

On Sat, 21 Jun 2014 23:25:59 -0700, "Julie Bove"
> wrote:

>
> "Cheri" > wrote in message
> ...
> >
> > Looks good. I haven't had a pork chop for awhile, now I'm craving one. :-)
> >
> > Cheri
> ---
>
> Last time I had one, I don't even think Angela was old enough to eat one.

Whaaaat?

--
All you need is love. But a little chocolate now and then doesn't hurt.

"jmcquown" > wrote in message
...
> On 6/22/2014 12:21 AM, koko wrote:
>> On Sat, 21 Jun 2014 20:46:11 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>> koko wrote:
>>>>>
>>>>> Last night I made pan fried pork chops with repurposed baked potato,
>>>>> gravy, and sauteed fresh spinach. Pretty darned good meal.
>>>>>
>>>>> https://flic.kr/p/nLL93o
>>>>
>>>
>>> Gotta have applesauce with pork chops.
>>
>> No you don't ;-)
>>
>> koko
>>
>
> I'll never understand applesauce with pork chops.

I love applesauce with pork)

--
http://www.helpforheroes.org.uk/shop/

"sf" > wrote in message
...
> On Sun, 22 Jun 2014 00:52:29 -0400, jmcquown >
> wrote:
>
>> I'll never understand applesauce with pork chops.
>
> I like it. Unfortunately, I rarely think about it when I make pork
> chops and If I do, I don't have any applesauce in the house.

I usually keep some in but if I don't have any and I have apples, I dice up
the apple and fry in butter and a little brown sugar.
--
http://www.helpforheroes.org.uk/shop/

"sf" > wrote in message
...
> On Sun, 22 Jun 2014 01:47:20 -0400, jmcquown >
> wrote:
>
>> However, I no longer feel like indulging
>> the insistence on food pics. I'd rather just cook and eat.
>
> Well, I like them - even if they aren't fashioned by a food stylist.
> Sheldon excepted, of course. His standards are high and I think he
> needs to meet them.

I love to see pics.
--
http://www.helpforheroes.org.uk/shop/

On 2014-06-22 2:45 AM, sf wrote:
> On Sun, 22 Jun 2014 00:52:29 -0400, jmcquown >
> wrote:
>
>> I'll never understand applesauce with pork chops.
>
> I like it. Unfortunately, I rarely think about it when I make pork
> chops and If I do, I don't have any applesauce in the house.
>


I love applesauce with pork chops, roast pork, pork tenderloin, pork
sausages. I guess I like apples sauce with most pork dishes.

On 2014-06-22 1:35 AM, jmcquown wrote:
s good. I haven't had a pork chop for awhile, now I'm craving one.
>> :-)
>>
>> Cheri
>
> I'm thinking I should put pork chops on my next shopping list.
>

We often grill pork chops in the gas BBQ. Just season with a little salt
and pepper. They are delicious. If you get really thin ones, rob them
with salt, pepper, garlic powder, oregano and chopped mint.Let them sit
for an hour or two and then grill quickly on high heat. They are incredible.

> wrote in message
...
> On Sun, 22 Jun 2014 12:00:44 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"jmcquown" > wrote in message
...
>>> On 6/22/2014 12:21 AM, koko wrote:
>>>> On Sat, 21 Jun 2014 20:46:11 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>>> koko wrote:
>>>>>>>
>>>>>>> Last night I made pan fried pork chops with repurposed baked potato,
>>>>>>> gravy, and sauteed fresh spinach. Pretty darned good meal.
>>>>>>>
>>>>>>> https://flic.kr/p/nLL93o
>>>>>>
>>>>>
>>>>> Gotta have applesauce with pork chops.
>>>>
>>>> No you don't ;-)
>>>>
>>>> koko
>>>>
>>>
>>> I'll never understand applesauce with pork chops.
>>
>>I love applesauce with pork)
>
> Me too, actually I like the applesauce a tad more than the pork

lol I must admit ...

--
http://www.helpforheroes.org.uk/shop/

On 6/22/2014 2:45 AM, sf wrote:
> On Sun, 22 Jun 2014 00:52:29 -0400, jmcquown >
> wrote:
>
>> I'll never understand applesauce with pork chops.
>
> I like it. Unfortunately, I rarely think about it when I make pork
> chops and If I do, I don't have any applesauce in the house.
>

During apple season, I often make fried apples with pork. I cut them up
and put them in a buttered pan. Depending on the mood, I may add
cinnamon, or star anise, or brandy, etc.

On 6/22/2014 2:45 AM, sf wrote:
> On Sun, 22 Jun 2014 00:52:29 -0400, jmcquown >
> wrote:
>
>> I'll never understand applesauce with pork chops.
>
> I like it. Unfortunately, I rarely think about it when I make pork
> chops and If I do, I don't have any applesauce in the house.
>
I never have applesauce (or apples) around. That's probably why I've
never thought much about combining the two.

Jill

Julie Bove wrote:
>
> "jmcquown" wrote:
> > I'll never understand applesauce with pork chops.
>
> They go well together.

I like applesauce with many meals. Chunky with a bit of brown sugar
added (no cinnamon). This tastes just like my gramma made 100 years
ago from scratch - they had several apple trees and she canned enough
each year to last until the next year's harvest.

G.

"Ed Pawlowski" > wrote in message
...
> On 6/22/2014 2:45 AM, sf wrote:
>> On Sun, 22 Jun 2014 00:52:29 -0400, jmcquown >
>> wrote:
>>
>>> I'll never understand applesauce with pork chops.
>>
>> I like it. Unfortunately, I rarely think about it when I make pork
>> chops and If I do, I don't have any applesauce in the house.
>>
>
> During apple season, I often make fried apples with pork. I cut them up
> and put them in a buttered pan. Depending on the mood, I may add
> cinnamon, or star anise, or brandy, etc.

Yum! That sounds good.

--
http://www.helpforheroes.org.uk/shop/

sf wrote:
>
> On Sun, 22 Jun 2014 00:52:29 -0400, jmcquown >
> wrote:
>
> > I'll never understand applesauce with pork chops.
>
> I like it. Unfortunately, I rarely think about it when I make pork
> chops and If I do, I don't have any applesauce in the house.

Same here, sf. I love applesauce with many meals but I often don't
think to add it....or I don't have it here.

G.

On Sun, 22 Jun 2014 10:30:07 -0400, jmcquown >
wrote:

> On 6/22/2014 2:45 AM, sf wrote:
> > On Sun, 22 Jun 2014 00:52:29 -0400, jmcquown >
> > wrote:
> >
> >> I'll never understand applesauce with pork chops.
> >
> > I like it. Unfortunately, I rarely think about it when I make pork
> > chops and If I do, I don't have any applesauce in the house.
> >
> I never have applesauce (or apples) around. That's probably why I've
> never thought much about combining the two.
>
I don't think about it because it wasn't a common combination at my
house when I was a kid. We ate pork chops and we ate apple sauce, but
rarely together. Applesauce was dessert. I have apples in the fruit
bowl and made pork chops recently but it never even crossed my mind to
put them together.


--
All you need is love. But a little chocolate now and then doesn't hurt.