Leftover steak on a bed of lettuce and power greens, cucumber,
scallions, carrots, fennel, and Stilton blue cheese. Simply dressed
with balsamic vinegar, olive oil, salt and freshly ground black
pepper.
Pretend you see the thin strips of preserved lemon that showed up
later.
So light and refreshing for a summer lunch.

https://flic.kr/p/nN2WF6

koko

"koko" > wrote in message
...
>
> Leftover steak on a bed of lettuce and power greens, cucumber,
> scallions, carrots, fennel, and Stilton blue cheese. Simply dressed
> with balsamic vinegar, olive oil, salt and freshly ground black
> pepper.
> Pretend you see the thin strips of preserved lemon that showed up
> later.
> So light and refreshing for a summer lunch.
>
> https://flic.kr/p/nN2WF6
>
> koko

That looks really good.

Cheri

On Mon, 23 Jun 2014 11:38:36 -0700, "Cheri" >
wrote:

>
>"koko" > wrote in message
.. .
>>
>> Leftover steak on a bed of lettuce and power greens, cucumber,
>> scallions, carrots, fennel, and Stilton blue cheese. Simply dressed
>> with balsamic vinegar, olive oil, salt and freshly ground black
>> pepper.
>> Pretend you see the thin strips of preserved lemon that showed up
>> later.
>> So light and refreshing for a summer lunch.
>>
>> https://flic.kr/p/nN2WF6
>>
>> koko
>
>That looks really good.
>
>Cheri

Thank you, and it was filling

koko

"koko" > wrote in message
...
>
> Leftover steak on a bed of lettuce and power greens, cucumber,
> scallions, carrots, fennel, and Stilton blue cheese. Simply dressed
> with balsamic vinegar, olive oil, salt and freshly ground black
> pepper.
> Pretend you see the thin strips of preserved lemon that showed up
> later.
> So light and refreshing for a summer lunch.
>
> https://flic.kr/p/nN2WF6

ooohhhhhh now I am hungry ...

--
http://www.helpforheroes.org.uk/shop/

On Mon, 23 Jun 2014 11:38:36 -0700, "Cheri" >
wrote:

>
> "koko" > wrote in message
> ...
> >
> > Leftover steak on a bed of lettuce and power greens, cucumber,
> > scallions, carrots, fennel, and Stilton blue cheese. Simply dressed
> > with balsamic vinegar, olive oil, salt and freshly ground black
> > pepper.
> > Pretend you see the thin strips of preserved lemon that showed up
> > later.
> > So light and refreshing for a summer lunch.
> >
> > https://flic.kr/p/nN2WF6
> >
> > koko
>
> That looks really good.
>
+1


--
All you need is love. But a little chocolate now and then doesn't hurt.

Yum! Cold steak is delicious.

Tara

On 6/23/2014 2:34 PM, koko wrote:
>
> Leftover steak on a bed of lettuce and power greens, cucumber,
> scallions, carrots, fennel, and Stilton blue cheese. Simply dressed
> with balsamic vinegar, olive oil, salt and freshly ground black
> pepper.
> Pretend you see the thin strips of preserved lemon that showed up
> later.
> So light and refreshing for a summer lunch.
>
> https://flic.kr/p/nN2WF6
>
> koko
>

Nice! My favorite way to use leftover steak. Yum! Nice presentation,
as always.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Tue, 24 Jun 2014 21:19:30 -0400, Cheryl >
wrote:

>On 6/23/2014 2:34 PM, koko wrote:
>>
>> Leftover steak on a bed of lettuce and power greens, cucumber,
>> scallions, carrots, fennel, and Stilton blue cheese. Simply dressed
>> with balsamic vinegar, olive oil, salt and freshly ground black
>> pepper.
>> Pretend you see the thin strips of preserved lemon that showed up
>> later.
>> So light and refreshing for a summer lunch.
>>
>> https://flic.kr/p/nN2WF6
>>
>> koko
>>
>
>Nice! My favorite way to use leftover steak. Yum! Nice presentation,
>as always.

Thank you Cheryl

koko

jmcquown wrote:
>
> On 6/24/2014 5:25 PM, Brooklyn1 wrote:
> > I like salad but the steak looks weird, large slabs of over cooked
> > something... what kind of steak and why such large slabs, and why
> > don't I see any pink?
> >
> You really need to get your eyes checked. Those aren't large slabs of
> meat, they are layered *slices* of steak. They're definitely *pink*.
> That steak is done no more than medium-rare, if that.

Still... I would cut the meat up smaller for a salad.

Geehee.

In article om>,
says...
>
> On 6/23/2014 2:34 PM, koko wrote:
> >
> > Leftover steak on a bed of lettuce and power greens, cucumber,
> > scallions, carrots, fennel, and Stilton blue cheese. Simply dressed
> > with balsamic vinegar, olive oil, salt and freshly ground black
> > pepper.
> > Pretend you see the thin strips of preserved lemon that showed up
> > later.
> > So light and refreshing for a summer lunch.
> >
> > https://flic.kr/p/nN2WF6
> >
> > koko
> >
>
> Nice! My favorite way to use leftover steak. Yum! Nice presentation,
> as always.

I'm really curious about the two-tone carrots, never seen those
befo-0

Janet UK

On Wed, 25 Jun 2014 13:29:06 -0400, Gary > wrote:

>jmcquown wrote:
>>
>> On 6/24/2014 5:25 PM, Brooklyn1 wrote:
>> > I like salad but the steak looks weird, large slabs of over cooked
>> > something... what kind of steak and why such large slabs, and why
>> > don't I see any pink?
>> >
>> You really need to get your eyes checked. Those aren't large slabs of
>> meat, they are layered *slices* of steak. They're definitely *pink*.
>> That steak is done no more than medium-rare, if that.
>
>Still... I would cut the meat up smaller for a salad.

That salad looks fine but that steak looks like slices of cancerous
prostate.

On Wed, 25 Jun 2014 19:51:49 +0100, Janet > wrote:

>In article om>,
says...
>>
>> On 6/23/2014 2:34 PM, koko wrote:
>> >
>> > Leftover steak on a bed of lettuce and power greens, cucumber,
>> > scallions, carrots, fennel, and Stilton blue cheese. Simply dressed
>> > with balsamic vinegar, olive oil, salt and freshly ground black
>> > pepper.
>> > Pretend you see the thin strips of preserved lemon that showed up
>> > later.
>> > So light and refreshing for a summer lunch.
>> >
>> > https://flic.kr/p/nN2WF6
>> >
>> > koko
>> >
>>
>> Nice! My favorite way to use leftover steak. Yum! Nice presentation,
>> as always.
>
> I'm really curious about the two-tone carrots, never seen those
>befo-0
>
> Janet UK

I buy them at Trader Joe's Janet.

https://flic.kr/p/o6WmW7

koko

On 6/25/2014 2:51 PM, Janet wrote:

>> On 6/23/2014 2:34 PM, koko wrote:

>>> https://flic.kr/p/nN2WF6

> I'm really curious about the two-tone carrots, never seen those
> befo-0
>
You may be able to mail-order the seeds -
<http://www.burpee.com/vegetables/carrots/carrot-kaleidoscope-mix-prod000633.html?omn2pd=bz&catId=2009&trail=>