I have been getting some really good ones lately at Central Market! Have
been eating them on sandwiches and salads. I also like to have big slices
mixed with slices of red onion. And of course salad Caprice/Caprese but
sadly no more cheese for me. Not quite as good without the cheese but still
good. I like cooked tomatoes too but when they are super good like this, I
want them raw.

On 6/26/2014 4:59 AM, Julie Bove wrote:
> I have been getting some really good ones lately at Central Market!
> Have been eating them on sandwiches and salads. I also like to have big
> slices mixed with slices of red onion. And of course salad
> Caprice/Caprese but sadly no more cheese for me. Not quite as good
> without the cheese but still good. I like cooked tomatoes too but when
> they are super good like this, I want them raw.

You like beans. Make a cold salad from diced fresh tomato and garbanzo
beans. You can add onion, garlic, basil whatever floats your boat.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

"Julie Bove" > wrote in message
...
>I have been getting some really good ones lately at Central Market! Have
>been eating them on sandwiches and salads. I also like to have big slices
>mixed with slices of red onion. And of course salad Caprice/Caprese but
>sadly no more cheese for me. Not quite as good without the cheese but
>still good. I like cooked tomatoes too but when they are super good like
>this, I want them raw.

Caprese.



---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

"Paul M. Cook" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>I have been getting some really good ones lately at Central Market! Have
>>been eating them on sandwiches and salads. I also like to have big slices
>>mixed with slices of red onion. And of course salad Caprice/Caprese but
>>sadly no more cheese for me. Not quite as good without the cheese but
>>still good. I like cooked tomatoes too but when they are super good like
>>this, I want them raw.
>
> Caprese.

Thanks!

On Thu, 26 Jun 2014 12:00:25 -0700, "Paul M. Cook" >
wrote:

>
> "Julie Bove" > wrote in message
> ...
> >I have been getting some really good ones lately at Central Market! Have
> >been eating them on sandwiches and salads. I also like to have big slices
> >mixed with slices of red onion. And of course salad Caprice/Caprese but
> >sadly no more cheese for me. Not quite as good without the cheese but
> >still good. I like cooked tomatoes too but when they are super good like
> >this, I want them raw.
>
> Caprese.
>
Speaking of caprese. Have you ever tried this?
http://www.twopeasandtheirpod.com/caprese-garlic-bread/
I made it a couple of times last summer and thought it was
dee-licious.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

Julie Bove wrote:
> I have been getting some really good ones lately at Central Market!
> Have been eating them on sandwiches and salads. I also like to have
> big slices mixed with slices of red onion. And of course salad
> Caprice/Caprese but sadly no more cheese for me. Not quite as good
> without the cheese but still good. I like cooked tomatoes too but
> when they are super good like this, I want them raw.

Grill them - a bit messy but delicious.

-S-

"sf" > wrote in message
...
> On Thu, 26 Jun 2014 12:00:25 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "Julie Bove" > wrote in message
>> ...
>> >I have been getting some really good ones lately at Central Market!
>> >Have
>> >been eating them on sandwiches and salads. I also like to have big
>> >slices
>> >mixed with slices of red onion. And of course salad Caprice/Caprese but
>> >sadly no more cheese for me. Not quite as good without the cheese but
>> >still good. I like cooked tomatoes too but when they are super good
>> >like
>> >this, I want them raw.
>>
>> Caprese.
>>
> Speaking of caprese. Have you ever tried this?
> http://www.twopeasandtheirpod.com/caprese-garlic-bread/
> I made it a couple of times last summer and thought it was
> dee-licious.
>
No. I don't like garlic bread. Angela and my husband do but neither likes
tomatoes and she can't have basil so not likely I would try that. It does
look good though!

On Thursday, June 26, 2014 5:59:56 AM UTC-4, Julie Bove wrote:
> I have been getting some really good ones lately at Central Market! Have been eating them on sandwiches and salads. I also like to have big slices mixed with slices of red onion. And of course salad Caprice/Caprese but sadly no more cheese for me. Not quite as good without the cheese but still good. I like cooked tomatoes too but when they are super good like this, I want them raw.


BLT wirh mayo, salt, pepper and a slice of Cooper cheese.

On Thursday, June 26, 2014 10:27:28 PM UTC-7, Julie Bove wrote:

>
> No. I don't like garlic bread. Angela and my husband do but neither likes
>
> tomatoes and she can't have basil so not likely I would try that. It does
>
> look good though!


Why can't she have basil?

On 2014-06-27 12:06 PM, ImStillMags wrote:
> On Thursday, June 26, 2014 10:27:28 PM UTC-7, Julie Bove wrote:
>
>>
>> No. I don't like garlic bread. Angela and my husband do but neither likes
>>
>> tomatoes and she can't have basil so not likely I would try that. It does
>>
>> look good though!
>
>
> Why can't she have basil?

Why do you even ask? You know that Bovine family members have aversions
to just about everything and that there is almost nothing that all three
will eat.

On Thursday, June 26, 2014 3:59:56 AM UTC-6, Julie Bove wrote:
> I have been getting some really good ones lately at Central Market! Have
>
> been eating them on sandwiches and salads. I also like to have big slices
>
> mixed with slices of red onion. And of course salad Caprice/Caprese but
>
> sadly no more cheese for me. Not quite as good without the cheese but still
>
> good. I like cooked tomatoes too but when they are super good like this, I
>
> want them raw.

I do not like tomatoes cooked as well as raw. Nothing beats a BLT when tomatoes are in season. I also like them sliced with a light sprinkle of sugar. Try it!! It tastes really good. I also like them sliced with a dollop of mayo. I also make a tomato and cucumber salad that I love.

I do not like Caprise salad. I have never cared for it.

DaleP

On Fri, 27 Jun 2014 09:40:18 -0700 (PDT), dalep
> wrote:

> I do not like Caprise salad. I have never cared for it.

It's much better if you turn your oil and vinegar into homemade
Italian dressing.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

Steve Freides wrote:
>Julie Bove wrote:
>> I have been getting some really good ones lately at Central Market!
>> Have been eating them on sandwiches and salads. I also like to have
>> big slices mixed with slices of red onion. And of course salad
>> Caprice/Caprese but sadly no more cheese for me. Not quite as good
>> without the cheese but still good. I like cooked tomatoes too but
>> when they are super good like this, I want them raw.
>
>Grill them - a bit messy but delicious.

Not messy, depends on which type of tomato, home grown romas sliced
longitudinally grill beautifully and no mess whatsoever. Even some
tyes of salad tomatoes grill with no mess, choose small ones and also
slice longitudinally (stem to stern), sliced crosswise all types of
ripe tomatoes get all drippy and lose their internal organs,
especially ripe beefsteaks... however grilling is a great way to use
end of season green tomatoes. I don't think Julie would have the
patience to do a lot of precision dicing but I don't mind and I'm
quick with a knife, this is one of my favorites for going through a
glut of tomatoes; romas, parsley, and onions, sometimes I add diced
kirbys, celery, bell peppers, or whatever else in my garden is
ready... add s n'p, olive oil, and vinegar or fresh lemon juice...
don't use a food processor or you may as well flush it:
http://i62.tinypic.com/35atcg7.jpg
http://i57.tinypic.com/2wnbqli.jpg

On 6/26/2014 2:48 PM, sf wrote:

> Speaking of caprese. Have you ever tried this?
> http://www.twopeasandtheirpod.com/caprese-garlic-bread/
> I made it a couple of times last summer and thought it was
> dee-licious.
>

That certainly looks dee-licious!!! I'll be making it!!

--
DreadfulBitch

I'm a nobody, nobody is perfect, therefore I'm perfect.

On 6/26/2014 4:59 AM, Julie Bove wrote:
> I have been getting some really good ones lately at Central Market!
> Have been eating them on sandwiches and salads. I also like to have big
> slices mixed with slices of red onion. And of course salad
> Caprice/Caprese but sadly no more cheese for me. Not quite as good
> without the cheese but still good. I like cooked tomatoes too but when
> they are super good like this, I want them raw.

Tomatoes and chunks of mozzarella cheese in a spicy italian dressing.
Yum yum!!

--
DreadfulBitch

I'm a nobody, nobody is perfect, therefore I'm perfect.

On 6/27/2014 12:06 PM, ImStillMags wrote:
> On Thursday, June 26, 2014 10:27:28 PM UTC-7, Julie Bove wrote:
>
>>
>> No. I don't like garlic bread. Angela and my husband do but neither likes
>> tomatoes and she can't have basil so not likely I would try that. It does
>> look good though!
>
> Why can't she have basil?
>
Only the Shadow Knows. Some perceived intolerance, no doubt.

Jill

On 6/27/2014 8:26 PM, DreadfulBitch wrote:
> On 6/26/2014 4:59 AM, Julie Bove wrote:
>> I have been getting some really good ones lately at Central Market!
>> Have been eating them on sandwiches and salads. I also like to have big
>> slices mixed with slices of red onion. And of course salad
>> Caprice/Caprese but sadly no more cheese for me. Not quite as good
>> without the cheese but still good. I like cooked tomatoes too but when
>> they are super good like this, I want them raw.
>
> Tomatoes and chunks of mozzarella cheese in a spicy italian dressing.
> Yum yum!!
>
She'll quickly forget she asked for everyone elses favourite thing to do
with good tomatoes and remind you she can't eat cheese.

Jill

"ImStillMags" > wrote in message
...
> On Thursday, June 26, 2014 10:27:28 PM UTC-7, Julie Bove wrote:
>
>>
>> No. I don't like garlic bread. Angela and my husband do but neither
>> likes
>>
>> tomatoes and she can't have basil so not likely I would try that. It
>> does
>>
>> look good though!
>
>
> Why can't she have basil?

*sigh* Food intolerance.

"jmcquown" > wrote in message
...
> On 6/27/2014 12:06 PM, ImStillMags wrote:
>> On Thursday, June 26, 2014 10:27:28 PM UTC-7, Julie Bove wrote:
>>
>>>
>>> No. I don't like garlic bread. Angela and my husband do but neither
>>> likes
>>> tomatoes and she can't have basil so not likely I would try that. It
>>> does
>>> look good though!
>>
>> Why can't she have basil?
>>
> Only the Shadow Knows. Some perceived intolerance, no doubt.

It's not perceived. *sigh*

"Thomas" > wrote in message
...
On Thursday, June 26, 2014 5:59:56 AM UTC-4, Julie Bove wrote:
> I have been getting some really good ones lately at Central Market! Have
> been eating them on sandwiches and salads. I also like to have big slices
> mixed with slices of red onion. And of course salad Caprice/Caprese but
> sadly no more cheese for me. Not quite as good without the cheese but
> still good. I like cooked tomatoes too but when they are super good like
> this, I want them raw.


BLT wirh mayo, salt, pepper and a slice of Cooper cheese.

What is Cooper cheese?

"dalep" > wrote in message
...
On Thursday, June 26, 2014 3:59:56 AM UTC-6, Julie Bove wrote:
> I have been getting some really good ones lately at Central Market! Have
>
> been eating them on sandwiches and salads. I also like to have big slices
>
> mixed with slices of red onion. And of course salad Caprice/Caprese but
>
> sadly no more cheese for me. Not quite as good without the cheese but
> still
>
> good. I like cooked tomatoes too but when they are super good like this,
> I
>
> want them raw.

I do not like tomatoes cooked as well as raw. Nothing beats a BLT when
tomatoes are in season. I also like them sliced with a light sprinkle of
sugar. Try it!! It tastes really good. I also like them sliced with a
dollop of mayo. I also make a tomato and cucumber salad that I love.

I do not like Caprise salad. I have never cared for it.

DaleP

---

I don't think I'd like sugar on them. Seeing as how I don't really like
sugar.

"DreadfulBitch" > wrote in message
...
> On 6/26/2014 4:59 AM, Julie Bove wrote:
>> I have been getting some really good ones lately at Central Market!
>> Have been eating them on sandwiches and salads. I also like to have big
>> slices mixed with slices of red onion. And of course salad
>> Caprice/Caprese but sadly no more cheese for me. Not quite as good
>> without the cheese but still good. I like cooked tomatoes too but when
>> they are super good like this, I want them raw.
>
> Tomatoes and chunks of mozzarella cheese in a spicy italian dressing. Yum
> yum!!
>
Thanks!

"jmcquown" > wrote in message
...
> On 6/27/2014 8:26 PM, DreadfulBitch wrote:
>> On 6/26/2014 4:59 AM, Julie Bove wrote:
>>> I have been getting some really good ones lately at Central Market!
>>> Have been eating them on sandwiches and salads. I also like to have big
>>> slices mixed with slices of red onion. And of course salad
>>> Caprice/Caprese but sadly no more cheese for me. Not quite as good
>>> without the cheese but still good. I like cooked tomatoes too but when
>>> they are super good like this, I want them raw.
>>
>> Tomatoes and chunks of mozzarella cheese in a spicy italian dressing.
>> Yum yum!!
>>
> She'll quickly forget she asked for everyone elses favourite thing to do
> with good tomatoes and remind you she can't eat cheese.

And yet, I didn't!

On Saturday, June 28, 2014 1:04:30 AM UTC-4, Julie Bove wrote:
> "ImStillMags" > wrote in message
>
> ...
>
> > On Thursday, June 26, 2014 10:27:28 PM UTC-7, Julie Bove wrote:
>
> >
>
> >>
>
> >> No. I don't like garlic bread. Angela and my husband do but neither
>
> >> likes
>
> >>
>
> >> tomatoes and she can't have basil so not likely I would try that. It
>
> >> does
>
> >>
>
> >> look good though!
>
> >
>
> >
>
> > Why can't she have basil?
>
>
>
> *sigh* Food intolerance.

*sigh* Bad Mother.

On Friday, June 27, 2014 11:05:58 PM UTC-6, Julie Bove wrote:
> "dalep" > wrote in message
>
> ...
>
> On Thursday, June 26, 2014 3:59:56 AM UTC-6, Julie Bove wrote:
>
> > I have been getting some really good ones lately at Central Market! Have
>
> >
>
> > been eating them on sandwiches and salads. I also like to have big slices
>
> >
>
> > mixed with slices of red onion. And of course salad Caprice/Caprese but
>
> >
>
> > sadly no more cheese for me. Not quite as good without the cheese but
>
> > still
>
> >
>
> > good. I like cooked tomatoes too but when they are super good like this,
>
> > I
>
> >
>
> > want them raw.
>
>
>
> I do not like tomatoes cooked as well as raw. Nothing beats a BLT when
>
> tomatoes are in season. I also like them sliced with a light sprinkle of
>
> sugar. Try it!! It tastes really good. I also like them sliced with a
>
> dollop of mayo. I also make a tomato and cucumber salad that I love.
>
>
>
> I do not like Caprise salad. I have never cared for it.
>
>
>
> DaleP
>
>
>
> ---
>
>
>
> I don't think I'd like sugar on them. Seeing as how I don't really like
>
> sugar.

I didn't think it sounded good until my boss 40 years ago got me onto it. I use very little sugar, and the acid taste of the tomato and the sugar make a really good combo. Give it a try, all you have to lose is a little sugar and a tomato slice.

DaleP

On Fri, 27 Jun 2014 14:14:03 -0400, Brooklyn1
> wrote:
snip
this is one of my favorites for going through a
>glut of tomatoes; romas, parsley, and onions, sometimes I add diced
>kirbys, celery, bell peppers, or whatever else in my garden is
>ready... add s n'p, olive oil, and vinegar or fresh lemon juice...
>don't use a food processor or you may as well flush it:
>http://i62.tinypic.com/35atcg7.jpg
>http://i57.tinypic.com/2wnbqli.jpg

my favorite as well only we call it Pico de Gallo. Diced tomatoes,
onions, jalapeno, cilantro, garlic, lime juice, salt and pepper. I
make it by the tubful (2-3 quarts) and take it everywhere. People
stand over the bowl and gobble with corn chips.
Also like chunked tomatoes and sliced onions with garlic in a basalmic
vinaigrette.
Janet US

On Sat, 28 Jun 2014 08:10:52 -0700 (PDT), dalep
> wrote:
snip
>
>I didn't think it sounded good until my boss 40 years ago got me onto it. I use very little sugar, and the acid taste of the tomato and the sugar make a really good combo. Give it a try, all you have to lose is a little sugar and a tomato slice.
>
>DaleP

I was brought up with my father sprinkling sugar on his tomato slices
and my mother sprinkling salt. Overall, I prefer salt. But a really
good, ripe, home grown tomato doesn't need anything.
Janet US

On Fri, 27 Jun 2014 22:04:59 -0700, "Julie Bove"
> wrote:

>
>"jmcquown" > wrote in message
...
>> On 6/27/2014 12:06 PM, ImStillMags wrote:
>>> On Thursday, June 26, 2014 10:27:28 PM UTC-7, Julie Bove wrote:
>>>
>>>>
>>>> No. I don't like garlic bread. Angela and my husband do but neither
>>>> likes
>>>> tomatoes and she can't have basil so not likely I would try that. It
>>>> does
>>>> look good though!
>>>
>>> Why can't she have basil?
>>>
>> Only the Shadow Knows. Some perceived intolerance, no doubt.
>
>It's not perceived. *sigh*

For someone who claims to be a writer your vocabulary, word definition
knowlege, and word usage is most inadequate... all intolerance is
perceived (by oneself and/or by others), so by what imperceptable
brain fartedness does your pea princess manifest her basil
intolerance? Or do you mean basal?

On Fri, 27 Jun 2014 22:05:58 -0700, "Julie Bove"
> wrote:

>
>"dalep" > wrote in message
...
>On Thursday, June 26, 2014 3:59:56 AM UTC-6, Julie Bove wrote:
>> I have been getting some really good ones lately at Central Market! Have
>>
>> been eating them on sandwiches and salads. I also like to have big slices
>>
>> mixed with slices of red onion. And of course salad Caprice/Caprese but
>>
>> sadly no more cheese for me. Not quite as good without the cheese but
>> still
>>
>> good. I like cooked tomatoes too but when they are super good like this,
>> I
>>
>> want them raw.
>
>I do not like tomatoes cooked as well as raw. Nothing beats a BLT when
>tomatoes are in season. I also like them sliced with a light sprinkle of
>sugar. Try it!! It tastes really good. I also like them sliced with a
>dollop of mayo. I also make a tomato and cucumber salad that I love.
>
>I do not like Caprise salad. I have never cared for it.
>
>DaleP
>
>---
>
>I don't think I'd like sugar on them. Seeing as how I don't really like
>sugar.

As a writer you should be able to construct a proper sentence... those
are not... and you're such a negative nebbish... I would have replied
"Hold the sugar, I'm sweet enough."

On Fri, 27 Jun 2014 22:05:18 -0700, "Julie Bove"
> wrote:

>
>"Thomas" > wrote in message
...
>On Thursday, June 26, 2014 5:59:56 AM UTC-4, Julie Bove wrote:
>> I have been getting some really good ones lately at Central Market! Have
>> been eating them on sandwiches and salads. I also like to have big slices
>> mixed with slices of red onion. And of course salad Caprice/Caprese but
>> sadly no more cheese for me. Not quite as good without the cheese but
>> still good. I like cooked tomatoes too but when they are super good like
>> this, I want them raw.
>
>
>BLT wirh mayo, salt, pepper and a slice of Cooper cheese.
>
>What is Cooper cheese?

A brand of American cheese that has been aged.
http://www.amishfoods.com/cooper-sharp-cheese
http://www.walmart.com/ip/Cooper-Sha...-5-lb/15136820

In article >, says...
>
> "jmcquown" > wrote in message
> ...
> > On 6/27/2014 12:06 PM, ImStillMags wrote:
> >> On Thursday, June 26, 2014 10:27:28 PM UTC-7, Julie Bove wrote:
> >>
> >>>
> >>> No. I don't like garlic bread. Angela and my husband do but neither
> >>> likes
> >>> tomatoes and she can't have basil so not likely I would try that. It
> >>> does
> >>> look good though!
> >>
> >> Why can't she have basil?
> >>
> > Only the Shadow Knows. Some perceived intolerance, no doubt.
>
> It's not perceived. *sigh*

If the intolerance is imperceptible she might just as well eat basil
because it won't make any difference.

Janet UK

"dalep" > wrote in message
...
> On Friday, June 27, 2014 11:05:58 PM UTC-6, Julie Bove wrote:
>> "dalep" > wrote in message
>>
>> ...
>>
>> On Thursday, June 26, 2014 3:59:56 AM UTC-6, Julie Bove wrote:
>>
>> > I have been getting some really good ones lately at Central Market!
>> > Have
>>
>> >
>>
>> > been eating them on sandwiches and salads. I also like to have big
>> > slices
>>
>> >
>>
>> > mixed with slices of red onion. And of course salad Caprice/Caprese
>> > but
>>
>> >
>>
>> > sadly no more cheese for me. Not quite as good without the cheese but
>>
>> > still
>>
>> >
>>
>> > good. I like cooked tomatoes too but when they are super good like
>> > this,
>>
>> > I
>>
>> >
>>
>> > want them raw.
>>
>>
>>
>> I do not like tomatoes cooked as well as raw. Nothing beats a BLT when
>>
>> tomatoes are in season. I also like them sliced with a light sprinkle of
>>
>> sugar. Try it!! It tastes really good. I also like them sliced with a
>>
>> dollop of mayo. I also make a tomato and cucumber salad that I love.
>>
>>
>>
>> I do not like Caprise salad. I have never cared for it.
>>
>>
>>
>> DaleP
>>
>>
>>
>> ---
>>
>>
>>
>> I don't think I'd like sugar on them. Seeing as how I don't really like
>>
>> sugar.
>
> I didn't think it sounded good until my boss 40 years ago got me onto it.
> I use very little sugar, and the acid taste of the tomato and the sugar
> make a really good combo. Give it a try, all you have to lose is a little
> sugar and a tomato slice.

I'll pass. I don't like sugar in my tomato sauce either. If it's too acid,
I put lemon in it.

"Janet Bostwick" > wrote in message
...
> On Fri, 27 Jun 2014 14:14:03 -0400, Brooklyn1
> > wrote:
> snip
> this is one of my favorites for going through a
>>glut of tomatoes; romas, parsley, and onions, sometimes I add diced
>>kirbys, celery, bell peppers, or whatever else in my garden is
>>ready... add s n'p, olive oil, and vinegar or fresh lemon juice...
>>don't use a food processor or you may as well flush it:
>>http://i62.tinypic.com/35atcg7.jpg
>>http://i57.tinypic.com/2wnbqli.jpg
>
> my favorite as well only we call it Pico de Gallo. Diced tomatoes,
> onions, jalapeno, cilantro, garlic, lime juice, salt and pepper. I
> make it by the tubful (2-3 quarts) and take it everywhere. People
> stand over the bowl and gobble with corn chips.
> Also like chunked tomatoes and sliced onions with garlic in a basalmic
> vinaigrette.
> Janet US

I love pico de gallo from most restaurants but I don't like what I make at
home. Not sure what I am doing wrong.

"Brooklyn1" > wrote in message
...
> On Fri, 27 Jun 2014 22:04:59 -0700, "Julie Bove"
> > wrote:
>
>>
>>"jmcquown" > wrote in message
...
>>> On 6/27/2014 12:06 PM, ImStillMags wrote:
>>>> On Thursday, June 26, 2014 10:27:28 PM UTC-7, Julie Bove wrote:
>>>>
>>>>>
>>>>> No. I don't like garlic bread. Angela and my husband do but neither
>>>>> likes
>>>>> tomatoes and she can't have basil so not likely I would try that. It
>>>>> does
>>>>> look good though!
>>>>
>>>> Why can't she have basil?
>>>>
>>> Only the Shadow Knows. Some perceived intolerance, no doubt.
>>
>>It's not perceived. *sigh*
>
> For someone who claims to be a writer your vocabulary, word definition
> knowlege, and word usage is most inadequate... all intolerance is
> perceived (by oneself and/or by others), so by what imperceptable
> brain fartedness does your pea princess manifest her basil
> intolerance? Or do you mean basal?

Ohhhh... So you think the violent intestinal dump that I get from eating an
egg is perceived? I think not. That is the food that I react the most
strongly too. Even my allergist told me to avoid them, give my reaction.

"Brooklyn1" > wrote in message
...
> On Fri, 27 Jun 2014 22:05:18 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Thomas" > wrote in message
...
>>On Thursday, June 26, 2014 5:59:56 AM UTC-4, Julie Bove wrote:
>>> I have been getting some really good ones lately at Central Market! Have
>>> been eating them on sandwiches and salads. I also like to have big
>>> slices
>>> mixed with slices of red onion. And of course salad Caprice/Caprese but
>>> sadly no more cheese for me. Not quite as good without the cheese but
>>> still good. I like cooked tomatoes too but when they are super good like
>>> this, I want them raw.
>>
>>
>>BLT wirh mayo, salt, pepper and a slice of Cooper cheese.
>>
>>What is Cooper cheese?
>
> A brand of American cheese that has been aged.
> http://www.amishfoods.com/cooper-sharp-cheese
> http://www.walmart.com/ip/Cooper-Sha...-5-lb/15136820

Okay. Thanks!

"Janet" > wrote in message
t...
> In article >, says...
>>
>> "jmcquown" > wrote in message
>> ...
>> > On 6/27/2014 12:06 PM, ImStillMags wrote:
>> >> On Thursday, June 26, 2014 10:27:28 PM UTC-7, Julie Bove wrote:
>> >>
>> >>>
>> >>> No. I don't like garlic bread. Angela and my husband do but neither
>> >>> likes
>> >>> tomatoes and she can't have basil so not likely I would try that. It
>> >>> does
>> >>> look good though!
>> >>
>> >> Why can't she have basil?
>> >>
>> > Only the Shadow Knows. Some perceived intolerance, no doubt.
>>
>> It's not perceived. *sigh*
>
> If the intolerance is imperceptible she might just as well eat basil
> because it won't make any difference.

Perhaps you like to get things like nosebleeds, rashes, ear and sinus
infections or diarrhea. But we don't. So we won't eat things that cause
those symptoms in us.

On Sat, 28 Jun 2014 22:13:48 -0700, "Julie Bove"
> wrote:

> I'll pass. I don't like sugar in my tomato sauce either. If it's too acid,
> I put lemon in it.

I made something last night that counts as what I like to do with
tomatoes, but you don't like sugar so you probably won't like it. I
bought Persian cucumbers and the multicolored tomatoes that are cherry
tomato size from Trader Joe's. Cut the cucumbers into thick coins and
cut the tomatoes in half. I cut a smallish red onion into rings and
quartered them. The dressing (more like a bath) was equal parts
sugar, vinegar and water. I heat it enough to dissolve the sugar, add
some celery seed to the hot liquid and cool it down before combining
it with the tomato/cucumber mixture. I needed to make it fast last
night, so I heated the sugar and vinegar together, then cooled it down
with ice cubes.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

In article >, says...
>
> "Janet" > wrote in message
> t...
> > In article >, says...
> >>
> >> "jmcquown" > wrote in message
> >> ...
> >> > On 6/27/2014 12:06 PM, ImStillMags wrote:
> >> >> On Thursday, June 26, 2014 10:27:28 PM UTC-7, Julie Bove wrote:
> >> >>
> >> >>>
> >> >>> No. I don't like garlic bread. Angela and my husband do but neither
> >> >>> likes
> >> >>> tomatoes and she can't have basil so not likely I would try that. It
> >> >>> does
> >> >>> look good though!
> >> >>
> >> >> Why can't she have basil?
> >> >>
> >> > Only the Shadow Knows. Some perceived intolerance, no doubt.
> >>
> >> It's not perceived. *sigh*
> >
> > If the intolerance is imperceptible she might just as well eat basil
> > because it won't make any difference.
>
> Perhaps you like to get things like nosebleeds, rashes, ear and sinus
> infections or diarrhea. But we don't.

I suggest you swallow a dictionary page every four hours , should cure
a considerable number of your misperceptions.

Janet UK

"sf" > wrote in message
...
> On Sat, 28 Jun 2014 22:13:48 -0700, "Julie Bove"
> > wrote:
>
>> I'll pass. I don't like sugar in my tomato sauce either. If it's too
>> acid,
>> I put lemon in it.
>
> I made something last night that counts as what I like to do with
> tomatoes, but you don't like sugar so you probably won't like it. I
> bought Persian cucumbers and the multicolored tomatoes that are cherry
> tomato size from Trader Joe's. Cut the cucumbers into thick coins and
> cut the tomatoes in half. I cut a smallish red onion into rings and
> quartered them. The dressing (more like a bath) was equal parts
> sugar, vinegar and water. I heat it enough to dissolve the sugar, add
> some celery seed to the hot liquid and cool it down before combining
> it with the tomato/cucumber mixture. I needed to make it fast last
> night, so I heated the sugar and vinegar together, then cooled it down
> with ice cubes.

That sounds really good!

--
http://www.helpforheroes.org.uk/shop/

"sf" > wrote in message
...
> On Sat, 28 Jun 2014 22:13:48 -0700, "Julie Bove"
> > wrote:
>
>> I'll pass. I don't like sugar in my tomato sauce either. If it's too
>> acid,
>> I put lemon in it.
>
> I made something last night that counts as what I like to do with
> tomatoes, but you don't like sugar so you probably won't like it. I
> bought Persian cucumbers and the multicolored tomatoes that are cherry
> tomato size from Trader Joe's. Cut the cucumbers into thick coins and
> cut the tomatoes in half. I cut a smallish red onion into rings and
> quartered them. The dressing (more like a bath) was equal parts
> sugar, vinegar and water. I heat it enough to dissolve the sugar, add
> some celery seed to the hot liquid and cool it down before combining
> it with the tomato/cucumber mixture. I needed to make it fast last
> night, so I heated the sugar and vinegar together, then cooled it down
> with ice cubes.
>
Although I like pickles, I guess I don't like them enough to usually seek
them out. But cucumbers? Don't really care for. And really don't care for
them in vinegar. My mom used to serve them in iced vinegar water. She
liked them that way.

I also have never cared for things in vinegar, especially if there is sugar
in there. But I would probably eat something like that without the
dressing. I would just pick around the cucumbers.