I will be making a coleslaw dressing and here are the ingredients:

a.. 1 to 1 1/4 cups mayonnaise, or to taste
a.. 1/3 cup sugar
a.. 1/4 cup vinegar
a.. 1/4 teaspoon celery seed
a.. 1/4 teaspoon ground black pepper, or to taste
a.. salt, to taste

What kind of vinegar would you use? Thanks!

On Tue, 1 Jul 2014 22:48:54 -0700, "Julie Bove"
> wrote:

> I will be making a coleslaw dressing and here are the ingredients:
>
> a.. 1 to 1 1/4 cups mayonnaise, or to taste
> a.. 1/3 cup sugar
> a.. 1/4 cup vinegar
> a.. 1/4 teaspoon celery seed
> a.. 1/4 teaspoon ground black pepper, or to taste
> a.. salt, to taste
>
> What kind of vinegar would you use? Thanks!

Either cider or white.

--
All you need is love. But a little chocolate now and then doesn't hurt.

On Tue, 1 Jul 2014 22:48:54 -0700, "Julie Bove"
> wrote:

>I will be making a coleslaw dressing and here are the ingredients:
>
>a.. 1 to 1 1/4 cups mayonnaise, or to taste
>a.. 1/3 cup sugar
>a.. 1/4 cup vinegar
>a.. 1/4 teaspoon celery seed
>a.. 1/4 teaspoon ground black pepper, or to taste
>a.. salt, to taste
>
>What kind of vinegar would you use? Thanks!

I make a similar dressing and use cider vinegar, but white would work.
So would a white wine or champagne vinegar. I put some Dijon mustard
in too.

"Julie Bove" wrote in message ...

>I will be making a coleslaw dressing and here are the ingredients:
>
>a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a.. 1/4 cup
>vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground black pepper,
>or to taste a.. salt, to taste
>
>What kind of vinegar would you use? Thanks!
>
>

Regular white vinegar. But if you want the vinegar to add to the taste of
the dressing use a cider, whine or balsamic vinegar.


Robert

"Sqwertz" > wrote in message
...
> On Tue, 1 Jul 2014 22:48:54 -0700, Julie Bove wrote:
>
>> I will be making a coleslaw dressing and here are the ingredients:
>>
>> a.. 1 to 1 1/4 cups mayonnaise, or to taste
>> a.. 1/3 cup sugar
>> a.. 1/4 cup vinegar
>> a.. 1/4 teaspoon celery seed
>> a.. 1/4 teaspoon ground black pepper, or to taste
>> a.. salt, to taste
>>
>> What kind of vinegar would you use? Thanks!
>
> If it doesn't specify, always use white. You've asked this before,
> whore.

I have asked about vinegar but I don't think I specifically asked this.

"Ed Pawlowski" > wrote in message
...
> On Tue, 1 Jul 2014 22:48:54 -0700, "Julie Bove"
> > wrote:
>
>>I will be making a coleslaw dressing and here are the ingredients:
>>
>>a.. 1 to 1 1/4 cups mayonnaise, or to taste
>>a.. 1/3 cup sugar
>>a.. 1/4 cup vinegar
>>a.. 1/4 teaspoon celery seed
>>a.. 1/4 teaspoon ground black pepper, or to taste
>>a.. salt, to taste
>>
>>What kind of vinegar would you use? Thanks!
>
> I make a similar dressing and use cider vinegar, but white would work.
> So would a white wine or champagne vinegar. I put some Dijon mustard
> in too.

Thanks!

"Robert" > wrote in message
...
> "Julie Bove" wrote in message ...
>
>>I will be making a coleslaw dressing and here are the ingredients:
>>
>>a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a.. 1/4 cup
>>vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground black pepper,
>>or to taste a.. salt, to taste
>>
>>What kind of vinegar would you use? Thanks!
>>
>>
>
> Regular white vinegar. But if you want the vinegar to add to the taste of
> the dressing use a cider, whine or balsamic vinegar.

Thanks!

On 2014-07-02 1:48 AM, Julie Bove wrote:
> I will be making a coleslaw dressing and here are the ingredients:
>
> a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a.. 1/4
> cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground black
> pepper, or to taste a.. salt, to taste
>
> What kind of vinegar would you use? Thanks!


Hmm..... waiting for the reasons Julie won't be able to use the types of
vinegar people recommend.

On 7/2/2014 12:48 AM, Julie Bove wrote:
> I will be making a coleslaw dressing and here are the ingredients:
>
> a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a.. 1/4
> cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground black
> pepper, or to taste a.. salt, to taste
>
> What kind of vinegar would you use? Thanks!

I like cider vinegar in coleslaw dressing.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

Robert wrote:
> "Julie Bove" wrote in message ...
>
>> I will be making a coleslaw dressing and here are the ingredients:
>>
>> a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a..
>> 1/4 cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground
>> black pepper, or to taste a.. salt, to taste
>>
>> What kind of vinegar would you use? Thanks!
>>
>>
>
> Regular white vinegar. But if you want the vinegar to add to the
> taste of the dressing use a cider, whine or balsamic vinegar.

Or any of a gazillion other kinds of vinegar. I just bought a malt
vinegar for the first time yesterday and am looking forward to trying it
out - in what, I don't know, but I'll try it in something.

Lately, I am partial to rice wine vinegar in many things - I think it
adds a nice flavor and I even use it in places I wouldn't normally use
vinegar, e.g., as a seasoning in a sauteed dish or stir-fry.

-S-

On 7/2/2014 10:53 AM, Steve Freides wrote:
> Robert wrote:
>> "Julie Bove" wrote in message ...
>>
>>> I will be making a coleslaw dressing and here are the ingredients:
>>>
>>> a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a..
>>> 1/4 cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground
>>> black pepper, or to taste a.. salt, to taste
>>>
>>> What kind of vinegar would you use? Thanks!
>>>
>>>
>>
>> Regular white vinegar. But if you want the vinegar to add to the
>> taste of the dressing use a cider, whine or balsamic vinegar.
>
> Or any of a gazillion other kinds of vinegar. I just bought a malt
> vinegar for the first time yesterday and am looking forward to trying it
> out - in what, I don't know, but I'll try it in something.

I love malt vinegar on French fries. Kept the kids out of my plate when
they were little, too. :-)

> Lately, I am partial to rice wine vinegar in many things - I think it
> adds a nice flavor and I even use it in places I wouldn't normally use
> vinegar, e.g., as a seasoning in a sauteed dish or stir-fry.
>
> -S-
>
>


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

On Wed, 02 Jul 2014 11:53:24 -0400, Steve Freides wrote:


> Lately, I am partial to rice wine vinegar in many things - I think it
> adds a nice flavor and I even use it in places I wouldn't normally use
> vinegar,
> e.g., as a seasoning in a sauteed dish or stir-fry.

Rice wine vinegar is very tasty sprinkled over sliced cucumbers and
tomatoes.

Tara

"Tara" > wrote in message
...
> On Wed, 02 Jul 2014 11:53:24 -0400, Steve Freides wrote:
>
>
>> Lately, I am partial to rice wine vinegar in many things - I think it
>> adds a nice flavor and I even use it in places I wouldn't normally use
>> vinegar,
>> e.g., as a seasoning in a sauteed dish or stir-fry.
>
> Rice wine vinegar is very tasty sprinkled over sliced cucumbers and
> tomatoes.

I was raised with malt vinegar and it is still what I put on my fish and
chips. My mother used to put some on tomatoes or sliced cucumber too.

It is still my favourite but I don't use it on everything. I use cider
vinegar in mayonnaise.



--
http://www.helpforheroes.org.uk/shop/

On Wednesday, July 2, 2014 6:05:49 AM UTC-6, Dave Smith wrote:
> On 2014-07-02 1:48 AM, Julie Bove wrote:
>
> > I will be making a coleslaw dressing and here are the ingredients:
>
> >
>
> > a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a.. 1/4
>
> > cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground black
>
> > pepper, or to taste a.. salt, to taste
>
> >
>
> > What kind of vinegar would you use? Thanks!
>
>
>
>
>
> Hmm..... waiting for the reasons Julie won't be able to use the types of
>
> vinegar people recommend.

She won't do that as long as you are watching her...besides she has changed and is trying hard to not be a Royal pain.

===

"Steve Freides" > wrote in message
...
> Robert wrote:
>> "Julie Bove" wrote in message ...
>>
>>> I will be making a coleslaw dressing and here are the ingredients:
>>>
>>> a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a..
>>> 1/4 cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground
>>> black pepper, or to taste a.. salt, to taste
>>>
>>> What kind of vinegar would you use? Thanks!
>>>
>>>
>>
>> Regular white vinegar. But if you want the vinegar to add to the
>> taste of the dressing use a cider, whine or balsamic vinegar.
>
> Or any of a gazillion other kinds of vinegar. I just bought a malt vinegar
> for the first time yesterday and am looking forward to trying it out - in
> what, I don't know, but I'll try it in something.
>
> Lately, I am partial to rice wine vinegar in many things - I think it adds
> a nice flavor and I even use it in places I wouldn't normally use vinegar,
> e.g., as a seasoning in a sauteed dish or stir-fry.
>

Thanks.

On Wed, 2 Jul 2014 11:53:24 -0400, "Steve Freides" >
wrote:

>Robert wrote:
>> "Julie Bove" wrote in message ...
>>
>>> I will be making a coleslaw dressing and here are the ingredients:
>>>
>>> a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a..
>>> 1/4 cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground
>>> black pepper, or to taste a.. salt, to taste
>>>
>>> What kind of vinegar would you use? Thanks!
>>>
>>>
>>
>> Regular white vinegar. But if you want the vinegar to add to the
>> taste of the dressing use a cider, whine or balsamic vinegar.
>
>Or any of a gazillion other kinds of vinegar. I just bought a malt
>vinegar for the first time yesterday and am looking forward to trying it
>out - in what, I don't know, but I'll try it in something.
>
>Lately, I am partial to rice wine vinegar in many things - I think it
>adds a nice flavor and I even use it in places I wouldn't normally use
>vinegar, e.g., as a seasoning in a sauteed dish or stir-fry.
>
>-S-
>
Isn't malt vinegar the one used for fish and chips?

koko

On Wed, 02 Jul 2014 15:44:05 -0700, koko > wrote:

> Isn't malt vinegar the one used for fish and chips?

Yes! If you've never tried the combo, it's perfect with fish & chips.

--
All you need is love. But a little chocolate now and then doesn't hurt.

On 7/2/2014 6:35 PM, sf wrote:
> On Wed, 02 Jul 2014 15:44:05 -0700, koko > wrote:
>
>> Isn't malt vinegar the one used for fish and chips?
>
> Yes! If you've never tried the combo, it's perfect with fish & chips.
>
I *love* malt vinegar with fish & chips!

--
DreadfulBitch

I'm a nobody, nobody is perfect, therefore I'm perfect.

"koko" > wrote in message
...
> On Wed, 2 Jul 2014 11:53:24 -0400, "Steve Freides" >
> wrote:
>
>>Robert wrote:
>>> "Julie Bove" wrote in message ...
>>>
>>>> I will be making a coleslaw dressing and here are the ingredients:
>>>>
>>>> a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a..
>>>> 1/4 cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground
>>>> black pepper, or to taste a.. salt, to taste
>>>>
>>>> What kind of vinegar would you use? Thanks!
>>>>
>>>>
>>>
>>> Regular white vinegar. But if you want the vinegar to add to the
>>> taste of the dressing use a cider, whine or balsamic vinegar.
>>
>>Or any of a gazillion other kinds of vinegar. I just bought a malt
>>vinegar for the first time yesterday and am looking forward to trying it
>>out - in what, I don't know, but I'll try it in something.
>>
>>Lately, I am partial to rice wine vinegar in many things - I think it
>>adds a nice flavor and I even use it in places I wouldn't normally use
>>vinegar, e.g., as a seasoning in a sauteed dish or stir-fry.
>>
>>-S-
>>
> Isn't malt vinegar the one used for fish and chips?

It is here)


--
http://www.helpforheroes.org.uk/shop/

z

> wrote in message
...
> On Thu, 3 Jul 2014 11:13:48 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"koko" > wrote in message
. ..
>>> On Wed, 2 Jul 2014 11:53:24 -0400, "Steve Freides" >
>>> wrote:
>>>
>>>>Robert wrote:
>>>>> "Julie Bove" wrote in message ...
>>>>>
>>>>>> I will be making a coleslaw dressing and here are the ingredients:
>>>>>>
>>>>>> a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a..
>>>>>> 1/4 cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground
>>>>>> black pepper, or to taste a.. salt, to taste
>>>>>>
>>>>>> What kind of vinegar would you use? Thanks!
>>>>>>
>>>>>>
>>>>>
>>>>> Regular white vinegar. But if you want the vinegar to add to the
>>>>> taste of the dressing use a cider, whine or balsamic vinegar.
>>>>
>>>>Or any of a gazillion other kinds of vinegar. I just bought a malt
>>>>vinegar for the first time yesterday and am looking forward to trying it
>>>>out - in what, I don't know, but I'll try it in something.
>>>>
>>>>Lately, I am partial to rice wine vinegar in many things - I think it
>>>>adds a nice flavor and I even use it in places I wouldn't normally use
>>>>vinegar, e.g., as a seasoning in a sauteed dish or stir-fry.
>>>>
>>>>-S-
>>>>
>>> Isn't malt vinegar the one used for fish and chips?
>>
>>It is here)
>
> I prefer malt vinegar and always use for mint sauce as well.

Oh yes! No other will do!!

--
http://www.helpforheroes.org.uk/shop/

Bragg's Organic Apple Cider vinegar with the Mother. That stuff tastes good to just drink it out of the jug. Also good for indigestion. Has more live enzymes than a person can shake a stick at. I threw out all the high dollar balsamics on the day I discovered that stuff.

"bigwheel" > wrote in message
...
>
> 'Julie Bove[_2_ Wrote:
>> ;1945659']I will be making a coleslaw dressing and here are the
>> ingredients:
>>
>> a.. 1 to 1 1/4 cups mayonnaise, or to taste
>> a.. 1/3 cup sugar
>> a.. 1/4 cup vinegar
>> a.. 1/4 teaspoon celery seed
>> a.. 1/4 teaspoon ground black pepper, or to taste
>> a.. salt, to taste
>>
>> What kind of vinegar would you use? Thanks!
>
> Bragg's Organic Apple Cider vinegar with the Mother. That stuff tastes
> good to just drink it out of the jug. Also good for indigestion. Has
> more live enzymes than a person can shake a stick at. I threw out all
> the high dollar balsamics on the day I discovered that stuff.

I must disagree on the drinking of it. Tried it. Blech.

Well not sure why a big swig of the stuff eases the burps after a plate of greasy enchiladas. What are you smoking boy?

Its part of the mental toughness program. lol. It's also hard on teeth enamel they say. Just eat it on your salad and tune out Squirts. That young man continues to be a silly rabbit.

"bigwheel" > wrote in message
...
>
> Sqwertz;1947632 Wrote:
>> On Sun, 6 Jul 2014 23:05:00 -0700, Julie Bove wrote:
>> -
>> "bigwheel" wrote in message
>> ...
>> -
>> Bragg's Organic Apple Cider vinegar with the Mother. That stuff tastes
>> good to just drink it out of the jug. Also good for indigestion. Has
>> more live enzymes than a person can shake a stick at. I threw out all
>> the high dollar balsamics on the day I discovered that stuff.-
>>
>> I must disagree on the drinking of it. Tried it. Blech.-
>>
>> First of all, enzymes are not "live". They are proteins that are
>> neither alive nor dead.
>>
>> Second of all, Braggs - nor any other apple cider vinegar - doesn't
>> contain any enzymes that your body uses to digest food nor are they
>> beneficial to the gut.
>>
>> Yet another sucker (bigwheel, and an inbred one at that) that is taken
>> in by the dozens of deceptive claims made by the snake-oil company
>> known as Braggs.
>>
>> I saw Braggs apple cider vinegar is "on sale" at the store last week
>> for $5.50/quart. There are suckers born every minute.
>>
>> -sw
>
> Well not sure why a big swig of the stuff eases the burps after a plate
> of greasy enchiladas. What are you smoking boy?

I think all vinegars are purported to do that. You can get ACV in pill
form. It's just as effective.

We take every pill known to man presently..I just need one more..lol. My house looks like a health food shoppe. I do think I messed up on using ACV for my last batch of pickled sausage. Tastes mighty good but too cloudy for the finicky types most likely. Will go for white next rattle out of the box. Needs to look closer to the store bought variety. Now the organic is not made to be heated as per pickling duties. That kills all the nice friendly living enzymes which live in there and help with indigestion.