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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I bought some parmesan cheese at a delicatessen and got them to grate it just to
save me the trouble, but their machine grates it too finely IMO. I don't think grated parmesan should be the consistency of talcum powder (okay, slight exaggeration, but it's very fine). I could get a coarser result myself with a hand grater, but I was wondering if anyone knows of an electrical kitchen device, or an attachment for a food processor, that would do a similar job. |
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