I have never seen this technique before. Hope the link works here.

https://www.facebook.com/photo.php?v...031594&fref=nf

On Sat, 5 Jul 2014 23:26:46 -0700, "Julie Bove"
> wrote:

> I have never seen this technique before. Hope the link works here.
>
> https://www.facebook.com/photo.php?v...031594&fref=nf

It has been making the rounds for the last few months on FB and rfc
(more than once for each).

--
All you need is love. But a little chocolate now and then doesn't hurt.

On 7/6/2014 2:26 AM, Julie Bove wrote:

> I have never seen this technique before. Hope the link works here.
>
> https://www.facebook.com/photo.php?v...031594&fref=nf

I can see it, but it's been posted her a million times.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

"sf" > wrote in message
...
> On Sat, 5 Jul 2014 23:26:46 -0700, "Julie Bove"
> > wrote:
>
>> I have never seen this technique before. Hope the link works here.
>>
>> https://www.facebook.com/photo.php?v...031594&fref=nf
>
> It has been making the rounds for the last few months on FB and rfc
> (more than once for each).

Oh. Sorry. First time that I saw it.

"Cheryl" > wrote in message
eb.com...
> On 7/6/2014 2:26 AM, Julie Bove wrote:
>
>> I have never seen this technique before. Hope the link works here.
>>
>> https://www.facebook.com/photo.php?v...031594&fref=nf
>
> I can see it, but it's been posted her a million times.

Oops! I guess I missed that. Sorry.

On 7/6/2014 2:26 AM, Julie Bove wrote:
> I have never seen this technique before. Hope the link works here.
>
> https://www.facebook.com/photo.php?v...031594&fref=nf

Someone posted that method here a couple of months ago.

Jill

On 2014-07-06, jmcquown > wrote:

> Someone posted that method here a couple of months ago.

So, what's the method!? I don't do NSA Book.

nb

It's new to me. Cool!

On 7/6/2014 9:59 AM, notbob wrote:
> On 2014-07-06, jmcquown > wrote:
>
>> Someone posted that method here a couple of months ago.
>
> So, what's the method!? I don't do NSA Book.
>
> nb
>
How about youtube?

https://www.youtube.com/watch?v=_AirVOuTN_M

Jill

"Julie Bove" > wrote in message
...
>I have never seen this technique before. Hope the link works here.
>
> https://www.facebook.com/photo.php?v...031594&fref=nf

It's cute. Probably won't work with a lot of store bought commercial eggs
as the yolks are just too weak to stay together. Farm raised fresh eggs or
high quality free range fed natural food would work. Trouble is, you mess
up one yolk and you're screwed. With the three bowl method you only lose
one egg.



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"jmcquown" > wrote in message
...
> On 7/6/2014 2:26 AM, Julie Bove wrote:
>> I have never seen this technique before. Hope the link works here.
>>
>> https://www.facebook.com/photo.php?v...031594&fref=nf
>
> Someone posted that method here a couple of months ago.

Must have been when I couldn't use the computer. Sorry. Did not know.

On 2014-07-06 6:36 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 7/6/2014 2:26 AM, Julie Bove wrote:
>>> I have never seen this technique before. Hope the link works here.
>>>
>>> https://www.facebook.com/photo.php?v...031594&fref=nf
>>
>> Someone posted that method here a couple of months ago.
>
> Must have been when I couldn't use the computer. Sorry. Did not know.


Yes. We appreciate that it is impossible to use a computer when your
foot is infected.

On Sun, 6 Jul 2014 12:14:15 -0700, "Paul M. Cook" >
wrote:

>It's cute. Probably won't work with a lot of store bought commercial eggs
>as the yolks are just too weak to stay together. Farm raised fresh eggs or
>high quality free range fed natural food would work. Trouble is, you mess
>up one yolk and you're screwed. With the three bowl method you only lose
>one egg.

Ah, yes. Alton Brown's "quarantine" method for separating eggs. I
always do it that way.

Doris

"Sqwertz" > wrote in message
...
> On Sat, 5 Jul 2014 23:26:46 -0700, Julie Bove wrote:
>
>> I have never seen this technique before. Hope the link works here.
>>
>> https://www.facebook.com/photo.php?v...031594&fref=nf
>
> It's been posted here twice already. Last time was March 21st and you
> participated in the thread.
>
> Are you senile or just like to start threads to hear yourself talk?

If I did, I didn't see the vid. If I was on the computer at all, in that
time frame, it was only briefly. I was still down with foot problems then.

"Doris Night" > wrote in message
...
> On Sun, 6 Jul 2014 12:14:15 -0700, "Paul M. Cook" >
> wrote:
>
>>It's cute. Probably won't work with a lot of store bought commercial eggs
>>as the yolks are just too weak to stay together. Farm raised fresh eggs
>>or
>>high quality free range fed natural food would work. Trouble is, you mess
>>up one yolk and you're screwed. With the three bowl method you only lose
>>one egg.
>
> Ah, yes. Alton Brown's "quarantine" method for separating eggs. I
> always do it that way.

Much as I like AB he didn't come up with that one.



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Me, too. Great technique. I had separating.

I predict a baster type invention coming down the pike to "professionalize" this deal.

On Sun, 6 Jul 2014 18:45:45 -0700, "Paul M. Cook" >
wrote:

>
> "Doris Night" > wrote in message
> ...
> > On Sun, 6 Jul 2014 12:14:15 -0700, "Paul M. Cook" >
> > wrote:
> >
> >>It's cute. Probably won't work with a lot of store bought commercial eggs
> >>as the yolks are just too weak to stay together. Farm raised fresh eggs
> >>or
> >>high quality free range fed natural food would work. Trouble is, you mess
> >>up one yolk and you're screwed. With the three bowl method you only lose
> >>one egg.
> >
> > Ah, yes. Alton Brown's "quarantine" method for separating eggs. I
> > always do it that way.
>
> Much as I like AB he didn't come up with that one.
>
>
Agree. It was old when he decided to parrot it as his own.
>
>

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

On Sun, 6 Jul 2014 18:39:36 -0700, "Julie Bove"
> wrote:

>
> "Sqwertz" > wrote in message
> ...
> > On Sat, 5 Jul 2014 23:26:46 -0700, Julie Bove wrote:
> >
> >> I have never seen this technique before. Hope the link works here.
> >>
> >> https://www.facebook.com/photo.php?v...031594&fref=nf
> >
> > It's been posted here twice already. Last time was March 21st and you
> > participated in the thread.
> >
> > Are you senile or just like to start threads to hear yourself talk?
>
> If I did, I didn't see the vid. If I was on the computer at all, in that
> time frame, it was only briefly. I was still down with foot problems then.

So it was a rerun. Don't bother defending yourself from that jackass.
His goal is to make everyone wrong. It's the mark of an enlarged ego
and an even bigger personality disorder.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

"sf" > wrote in message
...
> On Sun, 6 Jul 2014 18:45:45 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "Doris Night" > wrote in message
>> ...
>> > On Sun, 6 Jul 2014 12:14:15 -0700, "Paul M. Cook" >
>> > wrote:
>> >
>> >>It's cute. Probably won't work with a lot of store bought commercial
>> >>eggs
>> >>as the yolks are just too weak to stay together. Farm raised fresh
>> >>eggs
>> >>or
>> >>high quality free range fed natural food would work. Trouble is, you
>> >>mess
>> >>up one yolk and you're screwed. With the three bowl method you only
>> >>lose
>> >>one egg.
>> >
>> > Ah, yes. Alton Brown's "quarantine" method for separating eggs. I
>> > always do it that way.
>>
>> Much as I like AB he didn't come up with that one.
>>
>>
> Agree. It was old when he decided to parrot it as his own.


Did he parrot it as his own? Or is it just your irrational hatred for the
man speaking? I learned the technique from Dame Julia in 1973. It was
taught in French cooking schools years before that. AB has never staked
claim to things he did not invent.




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"Paul M. Cook" > wrote in message
...
>
> "sf" > wrote in message
> ...
>> On Sun, 6 Jul 2014 18:45:45 -0700, "Paul M. Cook" >
>> wrote:
>>
>>>
>>> "Doris Night" > wrote in message
>>> ...
>>> > On Sun, 6 Jul 2014 12:14:15 -0700, "Paul M. Cook" >
>>> > wrote:
>>> >
>>> >>It's cute. Probably won't work with a lot of store bought commercial
>>> >>eggs
>>> >>as the yolks are just too weak to stay together. Farm raised fresh
>>> >>eggs
>>> >>or
>>> >>high quality free range fed natural food would work. Trouble is, you
>>> >>mess
>>> >>up one yolk and you're screwed. With the three bowl method you only
>>> >>lose
>>> >>one egg.
>>> >
>>> > Ah, yes. Alton Brown's "quarantine" method for separating eggs. I
>>> > always do it that way.
>>>
>>> Much as I like AB he didn't come up with that one.
>>>
>>>
>> Agree. It was old when he decided to parrot it as his own.
>
>
> Did he parrot it as his own? Or is it just your irrational hatred for the
> man speaking? I learned the technique from Dame Julia in 1973. It was
> taught in French cooking schools years before that. AB has never staked
> claim to things he did not invent.

I don't think they had plastic water bottles back in 1973.

"Julie Bove" > wrote in message
...
>
> "Paul M. Cook" > wrote in message
> ...
>>
>> "sf" > wrote in message
>> ...
>>> On Sun, 6 Jul 2014 18:45:45 -0700, "Paul M. Cook" >
>>> wrote:
>>>
>>>>
>>>> "Doris Night" > wrote in message
>>>> ...
>>>> > On Sun, 6 Jul 2014 12:14:15 -0700, "Paul M. Cook" >
>>>> > wrote:
>>>> >
>>>> >>It's cute. Probably won't work with a lot of store bought commercial
>>>> >>eggs
>>>> >>as the yolks are just too weak to stay together. Farm raised fresh
>>>> >>eggs
>>>> >>or
>>>> >>high quality free range fed natural food would work. Trouble is, you
>>>> >>mess
>>>> >>up one yolk and you're screwed. With the three bowl method you only
>>>> >>lose
>>>> >>one egg.
>>>> >
>>>> > Ah, yes. Alton Brown's "quarantine" method for separating eggs. I
>>>> > always do it that way.
>>>>
>>>> Much as I like AB he didn't come up with that one.
>>>>
>>>>
>>> Agree. It was old when he decided to parrot it as his own.
>>
>>
>> Did he parrot it as his own? Or is it just your irrational hatred for
>> the man speaking? I learned the technique from Dame Julia in 1973. It
>> was taught in French cooking schools years before that. AB has never
>> staked claim to things he did not invent.
>
> I don't think they had plastic water bottles back in 1973.

The three bowl technique, Einstein.


>



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"Paul M. Cook" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Paul M. Cook" > wrote in message
>> ...
>>>
>>> "sf" > wrote in message
>>> ...
>>>> On Sun, 6 Jul 2014 18:45:45 -0700, "Paul M. Cook" >
>>>> wrote:
>>>>
>>>>>
>>>>> "Doris Night" > wrote in message
>>>>> ...
>>>>> > On Sun, 6 Jul 2014 12:14:15 -0700, "Paul M. Cook" >
>>>>> > wrote:
>>>>> >
>>>>> >>It's cute. Probably won't work with a lot of store bought
>>>>> >>commercial eggs
>>>>> >>as the yolks are just too weak to stay together. Farm raised fresh
>>>>> >>eggs
>>>>> >>or
>>>>> >>high quality free range fed natural food would work. Trouble is,
>>>>> >>you mess
>>>>> >>up one yolk and you're screwed. With the three bowl method you only
>>>>> >>lose
>>>>> >>one egg.
>>>>> >
>>>>> > Ah, yes. Alton Brown's "quarantine" method for separating eggs. I
>>>>> > always do it that way.
>>>>>
>>>>> Much as I like AB he didn't come up with that one.
>>>>>
>>>>>
>>>> Agree. It was old when he decided to parrot it as his own.
>>>
>>>
>>> Did he parrot it as his own? Or is it just your irrational hatred for
>>> the man speaking? I learned the technique from Dame Julia in 1973. It
>>> was taught in French cooking schools years before that. AB has never
>>> staked claim to things he did not invent.
>>
>> I don't think they had plastic water bottles back in 1973.
>
> The three bowl technique, Einstein.

The link that I posted did not use three bowls.

On 7/7/2014 5:08 AM, Julie Bove wrote:
>
> "Paul M. Cook" > wrote in message
> ...
>>
>> "sf" > wrote in message
>> ...
>>> On Sun, 6 Jul 2014 18:45:45 -0700, "Paul M. Cook" >
>>> wrote:
>>>
>>>>
>>>> "Doris Night" > wrote in message
>>>> ...
>>>> > On Sun, 6 Jul 2014 12:14:15 -0700, "Paul M. Cook" >
>>>> > wrote:
>>>> >
>>>> >>It's cute. Probably won't work with a lot of store bought
>>>> commercial >>eggs
>>>> >>as the yolks are just too weak to stay together. Farm raised
>>>> fresh >>eggs
>>>> >>or
>>>> >>high quality free range fed natural food would work. Trouble is,
>>>> you >>mess
>>>> >>up one yolk and you're screwed. With the three bowl method you
>>>> only >>lose
>>>> >>one egg.
>>>> >
>>>> > Ah, yes. Alton Brown's "quarantine" method for separating eggs. I
>>>> > always do it that way.
>>>>
>>>> Much as I like AB he didn't come up with that one.
>>>>
>>>>
>>> Agree. It was old when he decided to parrot it as his own.
>>
>>
>> Did he parrot it as his own? Or is it just your irrational hatred for
>> the man speaking? I learned the technique from Dame Julia in 1973.
>> It was taught in French cooking schools years before that. AB has
>> never staked claim to things he did not invent.
>
> I don't think they had plastic water bottles back in 1973.

They are no longer talking about the water bottle method, the thread
drifted to a three bowl method:

https://www.youtube.com/watch?v=0Kqx9uLEDM0

Jill

On 7/7/2014 7:20 AM, Julie Bove wrote:
>
> "Paul M. Cook" > wrote in message
> ...
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Paul M. Cook" > wrote in message
>>> ...
>>>>
>>>> "sf" > wrote in message
>>>> ...
>>>>> On Sun, 6 Jul 2014 18:45:45 -0700, "Paul M. Cook" >
>>>>> wrote:
>>>>>
>>>>>>
>>>>>> "Doris Night" > wrote in message
>>>>>> ...
>>>>>> > On Sun, 6 Jul 2014 12:14:15 -0700, "Paul M. Cook" >
>>>>>> > wrote:
>>>>>> >
>>>>>> >>It's cute. Probably won't work with a lot of store bought
>>>>>> >>commercial eggs
>>>>>> >>as the yolks are just too weak to stay together. Farm raised
>>>>>> fresh >>eggs
>>>>>> >>or
>>>>>> >>high quality free range fed natural food would work. Trouble
>>>>>> is, you mess
>>>>>> >>up one yolk and you're screwed. With the three bowl method you
>>>>>> only >>lose
>>>>>> >>one egg.
>>>>>> >
>>>>>> > Ah, yes. Alton Brown's "quarantine" method for separating eggs. I
>>>>>> > always do it that way.
>>>>>>
>>>>>> Much as I like AB he didn't come up with that one.
>>>>>>
>>>>>>
>>>>> Agree. It was old when he decided to parrot it as his own.
>>>>
>>>>
>>>> Did he parrot it as his own? Or is it just your irrational hatred
>>>> for the man speaking? I learned the technique from Dame Julia in
>>>> 1973. It was taught in French cooking schools years before that.
>>>> AB has never staked claim to things he did not invent.
>>>
>>> I don't think they had plastic water bottles back in 1973.
>>
>> The three bowl technique, Einstein.
>
> The link that I posted did not use three bowls.

DUH! Thread drift. Read up: "Trouble is, you mess
up one yolk and you're screwed. With the three bowl method you
only lose one egg."
>>>>>>
"Ah, yes. Alton Brown's "quarantine" method for separating eggs. I
always do it that way."

Jill

"jmcquown" > wrote in message
...

> They are no longer talking about the water bottle method, the thread
> drifted to a three bowl method:
>
> https://www.youtube.com/watch?v=0Kqx9uLEDM0
>
> Jill

Seems like a huge waste of time to me. Clean hands and moving egg back and
forth between hands over bowl always works for me. :-)

Cheri

On 7/7/2014 8:20 AM, Cheri wrote:
>
> "jmcquown" > wrote in message
> ...
>
>> They are no longer talking about the water bottle method, the thread
>> drifted to a three bowl method:
>>
>> https://www.youtube.com/watch?v=0Kqx9uLEDM0
>>
>> Jill
>
> Seems like a huge waste of time to me. Clean hands and moving egg back
> and forth between hands over bowl always works for me. :-)
>
> Cheri

Also lots of bowls to wash. I suppose it makes sense if you need a
large quantity of egg whites. I don't make souffles or meringues so I
rarely need to separate eggs.

Jill

On 2014-07-07, jmcquown > wrote:

> They are no longer talking about the water bottle method.....

Thanks for the hint, Jill. I've been following this silly thread to
discover this mysterious method yer all discussing. Since I don't
read bovine's nonsense and don't do NSABook, I've been wondering what
the heck yer all fighting over. Thanks to yer hint, I found a u2b vid
that explains it. Guess what! I've never seen this technique.
Pretty cool. I'll hafta try it next time I separate eggs.

nb

On 2014-07-07, jmcquown > wrote:

> large quantity of egg whites. I don't make souffles or meringues so I
> rarely need to separate eggs.

I'm also no fan of egg whites, so if I need yolks I usually toss the
separated whites.

nb

On 7/7/2014 10:34 AM, notbob wrote:
> On 2014-07-07, jmcquown > wrote:
>
>> large quantity of egg whites. I don't make souffles or meringues so I
>> rarely need to separate eggs.
>
> I'm also no fan of egg whites, so if I need yolks I usually toss the
> separated whites.
>
> nb
>
Some folks make egg white omelets. Sorry, but when I make an omelet I
want the whole egg.

Jill

On 2014-07-07, jmcquown > wrote:

> Some folks make egg white omelets. Sorry, but when I make an omelet I
> want the whole egg.

Yep. I will even use the Fr method to make omelets, as it imparts a
much greater yolk flavor to the entire dish.

nb

On 2014-07-07 10:34 AM, notbob wrote:
> On 2014-07-07, jmcquown > wrote:
>
>> large quantity of egg whites. I don't make souffles or meringues so I
>> rarely need to separate eggs.
>
> I'm also no fan of egg whites, so if I need yolks I usually toss the
> separated whites.
>
>

My wife often makes meringues, which are made with the whites, leaving
us with the yolks. She made some to take a a friend's last week and
ended up using the yolks to make her mother's recipe for Booze Dessert.
Beat 5-6 egg yolks then heat the yolks in a double boiler over
simmering water until they are light yellow. Add sugar and stir 'till
the graininess is gone. Add the booze and keep beating with a spoon
until thick, cool. Before serving add stiffly beaten cream folding 'till
just blended. Pour over the fruit in fancy glass dish. Serve over fresh
fruit.

In article >,
says...
>
> On 2014-07-07, jmcquown > wrote:
>
> > large quantity of egg whites. I don't make souffles or meringues so I
> > rarely need to separate eggs.
>
> I'm also no fan of egg whites, so if I need yolks I usually toss the
> separated whites.
>
> nb

You don't like meringue, or pavlova, or floating islands ?

Janet UK

"Cheri" > wrote in message
...
>
> "jmcquown" > wrote in message
> ...
>
>> They are no longer talking about the water bottle method, the thread
>> drifted to a three bowl method:
>>
>> https://www.youtube.com/watch?v=0Kqx9uLEDM0
>>
>> Jill
>
> Seems like a huge waste of time to me. Clean hands and moving egg back and
> forth between hands over bowl always works for me. :-)
>

Not at all - I have saved many a bowl of egg whites that way. Nothing
worse than having to race to the market to buy another box of eggs. OK,
maybe having your leg ripped off by a crocodile is worse but you know what I
mean.




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On Mon, 07 Jul 2014 11:03:45 -0400, jmcquown >
wrote:

> On 7/7/2014 10:34 AM, notbob wrote:
> > On 2014-07-07, jmcquown > wrote:
> >
> >> large quantity of egg whites. I don't make souffles or meringues so I
> >> rarely need to separate eggs.
> >
> > I'm also no fan of egg whites, so if I need yolks I usually toss the
> > separated whites.
> >
> > nb
> >
> Some folks make egg white omelets. Sorry, but when I make an omelet I
> want the whole egg.
>

Me too, but I will assume they avoid yolks because of the cholesterol.

--
All you need is love. But a little chocolate now and then doesn't hurt.

On 2014-07-07, Janet > wrote:

> You don't like meringue, or pavlova, or floating islands ?

Nope.

Nor souffles, chiffons, foams, etc. I get all the air I need by
simply inhaling. I don't consider it a foodstuff.

nb

On 7/7/2014 5:08 AM, Julie Bove wrote:
>


> I don't think they had plastic water bottles back in 1973.

Pepsi started using the4 2 liter bottle in 1970. Bottled water came
sometime later IIRC.

"sf" > wrote in message
...
> On Mon, 07 Jul 2014 11:03:45 -0400, jmcquown >
> wrote:
>
>> On 7/7/2014 10:34 AM, notbob wrote:
>> > On 2014-07-07, jmcquown > wrote:
>> >
>> >> large quantity of egg whites. I don't make souffles or meringues so I
>> >> rarely need to separate eggs.
>> >
>> > I'm also no fan of egg whites, so if I need yolks I usually toss the
>> > separated whites.
>> >
>> > nb
>> >
>> Some folks make egg white omelets. Sorry, but when I make an omelet I
>> want the whole egg.
>>
>
> Me too, but I will assume they avoid yolks because of the cholesterol.
>
> --
> All you need is love. But a little chocolate now and then doesn't hurt.

Egg white omelettes are for people who need to eat but hate the taste of
food.



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On 2014-07-07 2:32 PM, notbob wrote:

>> You don't like meringue, or pavlova, or floating islands ?
>
> Nope.
>
> Nor souffles, chiffons, foams, etc. I get all the air I need by
> simply inhaling. I don't consider it a foodstuff.
>


If it helps your problem as all.... the whites are whipped up to make
souffles light and air, but the yolks are also used to give it the rich
flavour.

On 2014-07-07, Paul M. Cook > wrote:
>
> "sf" > wrote in message

>> Me too, but I will assume they avoid yolks because of the cholesterol.

The whole cholesterol issue is all bull.

"....cholesterol is essential for all animal life, each cell synthesizes
it...."

https://en.wikipedia.org/wiki/Cholesterol

No one knows how much is too much or how bad it is. One doctor sez
mine is too high, another sez it's not. The one thing I am sure of,
the pharmas are making a killing selling pills to allegedly deal with
it and I don't trust those smarmy bastids fer a single heartbeat.

> Egg white omelettes are for people who need to eat but hate the taste of
> food.

LOL!..... good one.

nb

On 2014-07-07, Dave Smith > wrote:

> If it helps your problem as all.... the whites are whipped up to make
> souffles light and air, but the yolks are also used to give it the rich
> flavour.

Sorry, Dave, but no food has ever been made richer by adding air.

nb