I think I had been stuck in a food rut. Until I found this stuff! Thanks
again sf!

I don't normally even care for sandwiches but now I keep eating them with
the mayo.

I was able to make coleslaw with a mayo dressing again! I couldn't follow
the recipe exactly as I had no celery seed. Forgot that I gave mine away
when they were unable to get my dad to eat his mac and cheese. He only
liked mac and cheese with celery seed. Odd but... Anyway... I had celery
salt so I subbed that and omitted the regular salt and it was sooo very
good! We all loved it.

If you haven't tried this stuff yet, I think you need to. If you can get
it! I hope you can get it!

On Mon, 7 Jul 2014 04:10:07 -0700, "Julie Bove"
> wrote:

>I think I had been stuck in a food rut. Until I found this stuff! Thanks
>again sf!
>
>I don't normally even care for sandwiches but now I keep eating them with
>the mayo.
>
>I was able to make coleslaw with a mayo dressing again! I couldn't follow
>the recipe exactly as I had no celery seed. Forgot that I gave mine away
>when they were unable to get my dad to eat his mac and cheese. He only
>liked mac and cheese with celery seed. Odd but... Anyway... I had celery
>salt so I subbed that and omitted the regular salt and it was sooo very
>good! We all loved it.
>
>If you haven't tried this stuff yet, I think you need to. If you can get
>it! I hope you can get it!

I've discovered mayo on corn on the cob! Messy but oh so yummy! I
discoverdc it when I was over at my nephew's house for a Summer dinner
and he had what he saiid is called "Street Corn" (he's married to a
woman from S. America) and it had lime flavored mayo, grated Parmesan
and a sprinkle of cayenne to taste. Very yummy! Just plain mayo is
good too, and it does not melt and run off like butter.

John Kuthe...

On Mon, 7 Jul 2014 04:10:07 -0700, "Julie Bove"
> wrote:

> I think I had been stuck in a food rut. Until I found this stuff! Thanks
> again sf!

You're welcome. It was a happy coincidence that I tasted it and
decided to buy it because I happened to need mayo at that point.
>
> I don't normally even care for sandwiches but now I keep eating them with
> the mayo.

I was so surprised how a mayo that wasn't really mayo could taste so
good. I thought it was tastier than regular mayo, which is something
I'd never guess just by reading the ingredient list. Sampling does
sell products... not to me very often, but it worked in that
particular case.
>
> I was able to make coleslaw with a mayo dressing again! I couldn't follow
> the recipe exactly as I had no celery seed. Forgot that I gave mine away
> when they were unable to get my dad to eat his mac and cheese. He only
> liked mac and cheese with celery seed. Odd but... Anyway... I had celery
> salt so I subbed that and omitted the regular salt and it was sooo very
> good! We all loved it.
>
> If you haven't tried this stuff yet, I think you need to. If you can get
> it! I hope you can get it!

Your Safeway still carries it? Great! Mine had it for about a minute
and a half. The product is more expensive than most, so of course
that's a deterrent for those who have never tried it and they only had
it in one size, which was larger size than the one I bought - so it
cost even more than what I paid (which was around $5). Unless there's
a real reason to buy it, like being vegan or allergic to eggs - no one
in their right mind would have tried it. So, it was one of those
products they took off the shelf because "no one was buying it". Too
bad. I rarely go to WF, so I don't know if they still carry it or
not. I have two jars of regular mayo now, so I won't be checking any
time in the near future.

In the mean time, I have noticed the one you don't like ("Vegenaise")
is in the salad part of the refrigerated section on the vegetable
side.

--
All you need is love. But a little chocolate now and then doesn't hurt.

On Mon, 07 Jul 2014 07:22:10 -0700, sf > wrote:

>On Mon, 7 Jul 2014 04:10:07 -0700, "Julie Bove"
> wrote:
>
>> I think I had been stuck in a food rut. Until I found this stuff! Thanks
>> again sf!
>
>You're welcome. It was a happy coincidence that I tasted it and
>decided to buy it because I happened to need mayo at that point.
....

What is "it"? You both use more pronouns than I xcan shake a stick
at!!

John Kuthe...

On Monday, July 7, 2014 4:28:07 AM UTC-10, John Kuthe wrote:
> On Mon, 07 Jul 2014 07:22:10 -0700, sf > wrote:
>
>
>
> >On Mon, 7 Jul 2014 04:10:07 -0700, "Julie Bove"
>
> > wrote:
>
> >
>
> >> I think I had been stuck in a food rut. Until I found this stuff! Thanks
>
> >> again sf!
>
> >
>
> >You're welcome. It was a happy coincidence that I tasted it and
>
> >decided to buy it because I happened to need mayo at that point.
>
> ...
>
>
>
> What is "it"? You both use more pronouns than I xcan shake a stick
>
> at!!
>
>
>
> John Kuthe...

What is "it?"

"It" is wonderful!

If there ever was an "it" that was it, "it" would surely be it.*




*Actually, I have no idea what they're talking about. I have a strong feeling that it might be hydrogenated pork belly renderings.

On Mon, 7 Jul 2014 13:47:54 -0700 (PDT), dsi1 >
wrote:

> On Monday, July 7, 2014 4:28:07 AM UTC-10, John Kuthe wrote:
> > On Mon, 07 Jul 2014 07:22:10 -0700, sf > wrote:
> >
> >
> >
> > >On Mon, 7 Jul 2014 04:10:07 -0700, "Julie Bove"
> >
> > > wrote:
> >
> > >
> >
> > >> I think I had been stuck in a food rut. Until I found this stuff! Thanks
> >
> > >> again sf!
> >
> > >
> >
> > >You're welcome. It was a happy coincidence that I tasted it and
> >
> > >decided to buy it because I happened to need mayo at that point.
> >
> > ...
> >
> >
> >
> > What is "it"? You both use more pronouns than I xcan shake a stick
> >
> > at!!
> >
> >
> >
> > John Kuthe...
>
> What is "it?"
>
> "It" is wonderful!
>
> If there ever was an "it" that was it, "it" would surely be it.*
>
>
>
>
> *Actually, I have no idea what they're talking about. I have a strong feeling that it might be hydrogenated pork belly renderings.

"It" is the brand mentioned in the subject line... except "it" wasn't
capitalized: "Just Mayo"
http://newdelements.files.wordpress....0/img_5180.jpg

--
All you need is love. But a little chocolate now and then doesn't hurt.

On Mon, 07 Jul 2014 13:59:36 -0700, sf > wrote:

>On Mon, 7 Jul 2014 13:47:54 -0700 (PDT), dsi1 >
>wrote:
>
>> On Monday, July 7, 2014 4:28:07 AM UTC-10, John Kuthe wrote:
>> > On Mon, 07 Jul 2014 07:22:10 -0700, sf > wrote:
>> >
>> >
>> >
>> > >On Mon, 7 Jul 2014 04:10:07 -0700, "Julie Bove"
>> >
>> > > wrote:
>> >
>> > >
>> >
>> > >> I think I had been stuck in a food rut. Until I found this stuff! Thanks
>> >
>> > >> again sf!
>> >
>> > >
>> >
>> > >You're welcome. It was a happy coincidence that I tasted it and
>> >
>> > >decided to buy it because I happened to need mayo at that point.
>> >
>> > ...
>> >
>> >
>> >
>> > What is "it"? You both use more pronouns than I xcan shake a stick
>> >
>> > at!!
>> >
>> >
>> >
>> > John Kuthe...
>>
>> What is "it?"
>>
>> "It" is wonderful!
>>
>> If there ever was an "it" that was it, "it" would surely be it.*
>>
>>
>>
>>
>> *Actually, I have no idea what they're talking about. I have a strong feeling that it might be hydrogenated pork belly renderings.
>
>"It" is the brand mentioned in the subject line... except "it" wasn't
>capitalized: "Just Mayo"
>http://newdelements.files.wordpress....0/img_5180.jpg

Thanks, I had no idea. Yeah, capitalization might have helped. A lot
less reliance on pronouns would have helped even more!!

John Kuthe...

"John Kuthe" > wrote in message
...
> On Mon, 7 Jul 2014 04:10:07 -0700, "Julie Bove"
> > wrote:
>
>>I think I had been stuck in a food rut. Until I found this stuff! Thanks
>>again sf!
>>
>>I don't normally even care for sandwiches but now I keep eating them with
>>the mayo.
>>
>>I was able to make coleslaw with a mayo dressing again! I couldn't follow
>>the recipe exactly as I had no celery seed. Forgot that I gave mine away
>>when they were unable to get my dad to eat his mac and cheese. He only
>>liked mac and cheese with celery seed. Odd but... Anyway... I had
>>celery
>>salt so I subbed that and omitted the regular salt and it was sooo very
>>good! We all loved it.
>>
>>If you haven't tried this stuff yet, I think you need to. If you can get
>>it! I hope you can get it!
>
> I've discovered mayo on corn on the cob! Messy but oh so yummy! I
> discoverdc it when I was over at my nephew's house for a Summer dinner
> and he had what he saiid is called "Street Corn" (he's married to a
> woman from S. America) and it had lime flavored mayo, grated Parmesan
> and a sprinkle of cayenne to taste. Very yummy! Just plain mayo is
> good too, and it does not melt and run off like butter.
>
> John Kuthe...

I have seen that but can't stand corn on the cob. Always sticks painfully
between my teeth and then I make a career of flossing it out.

"sf" > wrote in message
...
> On Mon, 7 Jul 2014 04:10:07 -0700, "Julie Bove"
> > wrote:
>
>> I think I had been stuck in a food rut. Until I found this stuff!
>> Thanks
>> again sf!
>
> You're welcome. It was a happy coincidence that I tasted it and
> decided to buy it because I happened to need mayo at that point.
>>
>> I don't normally even care for sandwiches but now I keep eating them with
>> the mayo.
>
> I was so surprised how a mayo that wasn't really mayo could taste so
> good. I thought it was tastier than regular mayo, which is something
> I'd never guess just by reading the ingredient list. Sampling does
> sell products... not to me very often, but it worked in that
> particular case.
>>
>> I was able to make coleslaw with a mayo dressing again! I couldn't
>> follow
>> the recipe exactly as I had no celery seed. Forgot that I gave mine away
>> when they were unable to get my dad to eat his mac and cheese. He only
>> liked mac and cheese with celery seed. Odd but... Anyway... I had
>> celery
>> salt so I subbed that and omitted the regular salt and it was sooo very
>> good! We all loved it.
>>
>> If you haven't tried this stuff yet, I think you need to. If you can get
>> it! I hope you can get it!
>
> Your Safeway still carries it? Great! Mine had it for about a minute
> and a half. The product is more expensive than most, so of course
> that's a deterrent for those who have never tried it and they only had
> it in one size, which was larger size than the one I bought - so it
> cost even more than what I paid (which was around $5). Unless there's
> a real reason to buy it, like being vegan or allergic to eggs - no one
> in their right mind would have tried it. So, it was one of those
> products they took off the shelf because "no one was buying it". Too
> bad. I rarely go to WF, so I don't know if they still carry it or
> not. I have two jars of regular mayo now, so I won't be checking any
> time in the near future.
>
> In the mean time, I have noticed the one you don't like ("Vegenaise")
> is in the salad part of the refrigerated section on the vegetable
> side.

I am going to Whole Foods today and will see what they have. Central Market
has it but only the kind with no preservatives. Safeway still has it but
they can't keep it in stock. I should have bought more. I bought several
squeeze bottles because they take up less room in the fridge. And the big
jar for the coleslaw. Alas, I spaced out and left the jar sitting out last
night. Found it just now, all warm. There wasn't much left in it.
Perhaps enough for two sandwiches.

I do want to make more slaw. That's good eats in hot weather and we all
love it!

"John Kuthe" > wrote in message
...
> On Mon, 07 Jul 2014 07:22:10 -0700, sf > wrote:
>
>>On Mon, 7 Jul 2014 04:10:07 -0700, "Julie Bove"
> wrote:
>>
>>> I think I had been stuck in a food rut. Until I found this stuff!
>>> Thanks
>>> again sf!
>>
>>You're welcome. It was a happy coincidence that I tasted it and
>>decided to buy it because I happened to need mayo at that point.
> ...
>
> What is "it"? You both use more pronouns than I xcan shake a stick
> at!!
>
> John Kuthe...

I realize that I should have used caps. The name is Just Mayo. It's vegan
and eggless.

Here's a link to their website:

http://www.hamptoncreek.com/

"sf" > wrote in message
...
> On Mon, 7 Jul 2014 13:47:54 -0700 (PDT), dsi1 >
> wrote:
>
>> On Monday, July 7, 2014 4:28:07 AM UTC-10, John Kuthe wrote:
>> > On Mon, 07 Jul 2014 07:22:10 -0700, sf > wrote:
>> >
>> >
>> >
>> > >On Mon, 7 Jul 2014 04:10:07 -0700, "Julie Bove"
>> >
>> > > wrote:
>> >
>> > >
>> >
>> > >> I think I had been stuck in a food rut. Until I found this stuff!
>> > >> Thanks
>> >
>> > >> again sf!
>> >
>> > >
>> >
>> > >You're welcome. It was a happy coincidence that I tasted it and
>> >
>> > >decided to buy it because I happened to need mayo at that point.
>> >
>> > ...
>> >
>> >
>> >
>> > What is "it"? You both use more pronouns than I xcan shake a stick
>> >
>> > at!!
>> >
>> >
>> >
>> > John Kuthe...
>>
>> What is "it?"
>>
>> "It" is wonderful!
>>
>> If there ever was an "it" that was it, "it" would surely be it.*
>>
>>
>>
>>
>> *Actually, I have no idea what they're talking about. I have a strong
>> feeling that it might be hydrogenated pork belly renderings.
>
> "It" is the brand mentioned in the subject line... except "it" wasn't
> capitalized: "Just Mayo"
> http://newdelements.files.wordpress....0/img_5180.jpg
>
> --
> All you need is love. But a little chocolate now and then doesn't hurt.

My bad.

On Monday, July 7, 2014 10:59:36 AM UTC-10, sf wrote:
> On Mon, 7 Jul 2014 13:47:54 -0700 (PDT), dsi1
>
> wrote:
>
>
>
> > On Monday, July 7, 2014 4:28:07 AM UTC-10, John Kuthe wrote:
>
> > > On Mon, 07 Jul 2014 07:22:10 -0700, sf > wrote:
>
> > >
>
> > >
>
> > >
>
> > > >On Mon, 7 Jul 2014 04:10:07 -0700, "Julie Bove"
>
> > >
>
> > > > wrote:
>
> > >
>
> > > >
>
> > >
>
> > > >> I think I had been stuck in a food rut. Until I found this stuff! Thanks
>
> > >
>
> > > >> again sf!
>
> > >
>
> > > >
>
> > >
>
> > > >You're welcome. It was a happy coincidence that I tasted it and
>
> > >
>
> > > >decided to buy it because I happened to need mayo at that point.
>
> > >
>
> > > ...
>
> > >
>
> > >
>
> > >
>
> > > What is "it"? You both use more pronouns than I xcan shake a stick
>
> > >
>
> > > at!!
>
> > >
>
> > >
>
> > >
>
> > > John Kuthe...
>
> >
>
> > What is "it?"
>
> >
>
> > "It" is wonderful!
>
> >
>
> > If there ever was an "it" that was it, "it" would surely be it.*
>
> >
>
> >
>
> >
>
> >
>
> > *Actually, I have no idea what they're talking about. I have a strong feeling that it might be hydrogenated pork belly renderings.
>
>
>
> "It" is the brand mentioned in the subject line... except "it" wasn't
>
> capitalized: "Just Mayo"
>
> http://newdelements.files.wordpress....0/img_5180.jpg
>

Thanks for the info. I'll be on the lookout for this new type of mayo. It looks like a good idea. I have 1500g of Japan mayo to get rid of first.

I had some hamburgers for breakfast today. When I flipped the burger over I laid some cheese on the top and let it melt a bit. Then I flipped the burger over again and browned the cheese. You have to use a non-stick pan but a burger with fried cheese on the top is a wonderful thing.

>
>
> --
>
> All you need is love. But a little chocolate now and then doesn't hurt.

On 7/7/2014 6:11 PM, Julie Bove wrote:
>
> I realize that I should have used caps. The name is Just Mayo. It's
> vegan and eggless.
>
> Here's a link to their website:
>
> http://www.hamptoncreek.com/

Good grief. I am thankful I don't have a problem with eggs, because I
love mayo on many things and the price of this would be prohibitive. On
Amazon, $22.60 for 30 oz. Yeesh.

<http://www.amazon.com/Just-Original-Hampton-Creek-Gluten/dp/B00KOHNX6C/ref=sr_1_2?ie=UTF8&qid=1404777910&sr=8-2&keywords=just+mayo>

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Mon, 07 Jul 2014 20:08:22 -0400, Cheryl >
wrote:

>On 7/7/2014 6:11 PM, Julie Bove wrote:
>>
>> I realize that I should have used caps. The name is Just Mayo. It's
>> vegan and eggless.
>>
>> Here's a link to their website:
>>
>> http://www.hamptoncreek.com/
>
>Good grief. I am thankful I don't have a problem with eggs, because I
>love mayo on many things and the price of this would be prohibitive. On
>Amazon, $22.60 for 30 oz. Yeesh.
>
><http://www.amazon.com/Just-Original-Hampton-Creek-Gluten/dp/B00KOHNX6C/ref=sr_1_2?ie=UTF8&qid=1404777910&sr=8-2&keywords=just+mayo>
Not to worry... it's all in her mind and the Bove's mind is
infintestimally tiny.

"John Kuthe" > wrote in message
...
> On Mon, 07 Jul 2014 13:59:36 -0700, sf > wrote:
>
>>On Mon, 7 Jul 2014 13:47:54 -0700 (PDT), dsi1 >
>>wrote:
>>
>>> On Monday, July 7, 2014 4:28:07 AM UTC-10, John Kuthe wrote:
>>> > On Mon, 07 Jul 2014 07:22:10 -0700, sf > wrote:
>>> >
>>> >
>>> >
>>> > >On Mon, 7 Jul 2014 04:10:07 -0700, "Julie Bove"
>>> >
>>> > > wrote:
>>> >
>>> > >
>>> >
>>> > >> I think I had been stuck in a food rut. Until I found this stuff!
>>> > >> Thanks
>>> >
>>> > >> again sf!
>>> >
>>> > >
>>> >
>>> > >You're welcome. It was a happy coincidence that I tasted it and
>>> >
>>> > >decided to buy it because I happened to need mayo at that point.
>>> >
>>> > ...
>>> >
>>> >
>>> >
>>> > What is "it"? You both use more pronouns than I xcan shake a stick
>>> >
>>> > at!!
>>> >
>>> >
>>> >
>>> > John Kuthe...
>>>
>>> What is "it?"
>>>
>>> "It" is wonderful!
>>>
>>> If there ever was an "it" that was it, "it" would surely be it.*
>>>
>>>
>>>
>>>
>>> *Actually, I have no idea what they're talking about. I have a strong
>>> feeling that it might be hydrogenated pork belly renderings.
>>
>>"It" is the brand mentioned in the subject line... except "it" wasn't
>>capitalized: "Just Mayo"
>>http://newdelements.files.wordpress....0/img_5180.jpg
>
> Thanks, I had no idea. Yeah, capitalization might have helped. A lot
> less reliance on pronouns would have helped even more!!

Prolly shouldn't have been posting at that hour. I had some sort of
atypical for me insomnia and wound up staying up until past 7:00 a.m.

"Cheryl" > wrote in message
b.com...
> On 7/7/2014 6:11 PM, Julie Bove wrote:
>>
>> I realize that I should have used caps. The name is Just Mayo. It's
>> vegan and eggless.
>>
>> Here's a link to their website:
>>
>> http://www.hamptoncreek.com/
>
> Good grief. I am thankful I don't have a problem with eggs, because I love
> mayo on many things and the price of this would be prohibitive. On Amazon,
> $22.60 for 30 oz. Yeesh.
>
> <http://www.amazon.com/Just-Original-Hampton-Creek-Gluten/dp/B00KOHNX6C/ref=sr_1_2?ie=UTF8&qid=1404777910&sr=8-2&keywords=just+mayo>

It's not that much in the stores. WF had the glass jars on sale for $4.99.
This is the kind that is sold refrigerated and has no preservatives. I
would prefer the kind sold at room temp. in the plastic jar because you get
twice as much for that price. It all tastes the same and I'd like to have
extra for my stockpile. But... I didn't want to go to Safeway just fort
that and even if I did, there's a large chance that they would be sold out.
They often are. I was only able to get one jar the last time and I think 3
squeeze bottles. The squeeze bottles are $1.99.

I rarely buy regular mayo so don't know the price of that but this stuff
costs a lot less than the other vegan mayos and IMO they taste terrible. I
have not tried the Earth Balance so I can't comment on the taste of it but
I'm not likely to buy it now.

"Brooklyn1" > wrote in message
...
> On Mon, 07 Jul 2014 20:08:22 -0400, Cheryl >
> wrote:
>
>>On 7/7/2014 6:11 PM, Julie Bove wrote:
>>>
>>> I realize that I should have used caps. The name is Just Mayo. It's
>>> vegan and eggless.
>>>
>>> Here's a link to their website:
>>>
>>> http://www.hamptoncreek.com/
>>
>>Good grief. I am thankful I don't have a problem with eggs, because I
>>love mayo on many things and the price of this would be prohibitive. On
>>Amazon, $22.60 for 30 oz. Yeesh.
>>
>><http://www.amazon.com/Just-Original-Hampton-Creek-Gluten/dp/B00KOHNX6C/ref=sr_1_2?ie=UTF8&qid=1404777910&sr=8-2&keywords=just+mayo>
> Not to worry... it's all in her mind and the Bove's mind is
> infintestimally tiny.

Oh really? I don't know too many people who have explosive diarrhea in
their mind but if you say so Sheldon...

On Mon, 7 Jul 2014 23:01:45 -0700, "Julie Bove"
> wrote:

>
>"John Kuthe" > wrote in message
.. .
>> On Mon, 07 Jul 2014 13:59:36 -0700, sf > wrote:
>>
>>>On Mon, 7 Jul 2014 13:47:54 -0700 (PDT), dsi1 >
>>>wrote:
>>>
>>>> On Monday, July 7, 2014 4:28:07 AM UTC-10, John Kuthe wrote:
>>>> > On Mon, 07 Jul 2014 07:22:10 -0700, sf > wrote:
>>>> >
>>>> >
>>>> >
>>>> > >On Mon, 7 Jul 2014 04:10:07 -0700, "Julie Bove"
>>>> >
>>>> > > wrote:
>>>> >
>>>> > >
>>>> >
>>>> > >> I think I had been stuck in a food rut. Until I found this stuff!
>>>> > >> Thanks
>>>> >
>>>> > >> again sf!
>>>> >
>>>> > >
>>>> >
>>>> > >You're welcome. It was a happy coincidence that I tasted it and
>>>> >
>>>> > >decided to buy it because I happened to need mayo at that point.
>>>> >
>>>> > ...
>>>> >
>>>> >
>>>> >
>>>> > What is "it"? You both use more pronouns than I xcan shake a stick
>>>> >
>>>> > at!!
>>>> >
>>>> >
>>>> >
>>>> > John Kuthe...
>>>>
>>>> What is "it?"
>>>>
>>>> "It" is wonderful!
>>>>
>>>> If there ever was an "it" that was it, "it" would surely be it.*
>>>>
>>>>
>>>>
>>>>
>>>> *Actually, I have no idea what they're talking about. I have a strong
>>>> feeling that it might be hydrogenated pork belly renderings.
>>>
>>>"It" is the brand mentioned in the subject line... except "it" wasn't
>>>capitalized: "Just Mayo"
>>>http://newdelements.files.wordpress....0/img_5180.jpg
>>
>> Thanks, I had no idea. Yeah, capitalization might have helped. A lot
>> less reliance on pronouns would have helped even more!!
>
>Prolly shouldn't have been posting at that hour. I had some sort of
>atypical for me insomnia and wound up staying up until past 7:00 a.m.

It was just confusing to me. I didn't understand that "Just Mayo" was
the name of the product.

John Kuthe...

Cheryl wrote:
>
> Good grief. I am thankful I don't have a problem with eggs, because I
> love mayo on many things and the price of this would be prohibitive. On
> Amazon, $22.60 for 30 oz. Yeesh.

Oh man. And I just bought a 30oz. jar of Hellmans for $2.99 which I
consider to be about the best. Unbelievable!

G.

On 7/9/2014 11:02 AM, Gary wrote:
> Cheryl wrote:
>>
>> Good grief. I am thankful I don't have a problem with eggs, because I
>> love mayo on many things and the price of this would be prohibitive. On
>> Amazon, $22.60 for 30 oz. Yeesh.
>
> Oh man. And I just bought a 30oz. jar of Hellmans for $2.99 which I
> consider to be about the best. Unbelievable!
>
> G.
>

I thought the $22 may be an error, but this place has 16 oz for $7 plus
a $7 cold pack for shipping. Being vegan is expensive.

http://store.veganessentials.com/jus...ods-p4190.aspx

"Ed Pawlowski" > wrote in message
...
> On 7/9/2014 11:02 AM, Gary wrote:
>> Cheryl wrote:
>>>
>>> Good grief. I am thankful I don't have a problem with eggs, because I
>>> love mayo on many things and the price of this would be prohibitive. On
>>> Amazon, $22.60 for 30 oz. Yeesh.
>>
>> Oh man. And I just bought a 30oz. jar of Hellmans for $2.99 which I
>> consider to be about the best. Unbelievable!
>>
>> G.
>>
>
> I thought the $22 may be an error, but this place has 16 oz for $7 plus a
> $7 cold pack for shipping. Being vegan is expensive.
>
> http://store.veganessentials.com/jus...ods-p4190.aspx

They make two kinds. The kind without preservatives is sold refrigerated
and costs a little more. But it's on sale at Whole Foods for $4.99 for that
size.

Without preservatives which is the type that Safeway sells is cheaper still.
Those Internet prices are not good. Some of the food that Amazon sells is
way overpriced. I've been wanting La Tierra taco shells. Finally got an
email that they have it in stock but they wanted something like $44 for 12
boxes. No thanks!

On 7/7/2014 5:06 PM, Julie Bove wrote:

> I have seen that but can't stand corn on the cob. Always sticks
> painfully between my teeth and then I make a career of flossing it out.

Time is coming up real soon when Iowa corn is ready. I could eat good
corn on the cob from now until I blow up. I wouldn't mine making a
career out of flossing if it meant I could eat good, sweet corn on the cob.

I hope I remember to try mayo on my next ear.

--
DreadfulBitch

I'm a nobody, nobody is perfect, therefore I'm perfect.

On Wed, 09 Jul 2014 11:02:03 -0400, Gary > wrote:

> Cheryl wrote:
> >
> > Good grief. I am thankful I don't have a problem with eggs, because I
> > love mayo on many things and the price of this would be prohibitive. On
> > Amazon, $22.60 for 30 oz. Yeesh.
>
> Oh man. And I just bought a 30oz. jar of Hellmans for $2.99 which I
> consider to be about the best. Unbelievable!
>

It does cost more, but not "Amazon" type more. That size was under
$10 but more like $8. Way more than Best Foods! Sadly, they only
carried the huge size so customers had no way to sample and see if
they wanted to spend more on a larger size.


--
All you need is love. But a little chocolate now and then doesn't hurt.

On Wed, 09 Jul 2014 18:47:19 -0500, DreadfulBitch
> wrote:

> On 7/7/2014 5:06 PM, Julie Bove wrote:
>
> > I have seen that but can't stand corn on the cob. Always sticks
> > painfully between my teeth and then I make a career of flossing it out.
>
> Time is coming up real soon when Iowa corn is ready. I could eat good
> corn on the cob from now until I blow up. I wouldn't mine making a
> career out of flossing if it meant I could eat good, sweet corn on the cob.
>
IME, you only need to floss if you over cook it. If teeth are so far
apart corn gets caught anyway, I'd cut it off the cob before not
eating it at all.

> I hope I remember to try mayo on my next ear.

Please post what you think of it. I'm still not liking the idea.

--
All you need is love. But a little chocolate now and then doesn't hurt.

I live in the upper Midwest and, like most places, good barbecue requires beans, slaw, fruit salad, etc. My pal from Napoli, Italy, just hates it when he sees us with the undivided plate where slaw and beans meet. Got him the slotted plate. The slawbeans are heaven to me. Not completely mixed, but a little bit o' marriage.

"sf" > wrote in message
...
> On Wed, 09 Jul 2014 18:47:19 -0500, DreadfulBitch
> > wrote:
>
>> On 7/7/2014 5:06 PM, Julie Bove wrote:
>>
>> > I have seen that but can't stand corn on the cob. Always sticks
>> > painfully between my teeth and then I make a career of flossing it out.
>>
>> Time is coming up real soon when Iowa corn is ready. I could eat good
>> corn on the cob from now until I blow up. I wouldn't mine making a
>> career out of flossing if it meant I could eat good, sweet corn on the
>> cob.
>>
> IME, you only need to floss if you over cook it. If teeth are so far
> apart corn gets caught anyway, I'd cut it off the cob before not
> eating it at all.

My teeth are not far apart at all. They're very close together. This is
also why I will not bite into a whole apple. Always get peel there and
particularly between the two front ones where my retainer is.
>
>> I hope I remember to try mayo on my next ear.
>
> Please post what you think of it. I'm still not liking the idea.
>
> --
> All you need is love. But a little chocolate now and then doesn't hurt.

On Wed, 9 Jul 2014 19:55:37 -0700, "Julie Bove"
> wrote:

>
> My teeth are not far apart at all. They're very close together. This is
> also why I will not bite into a whole apple. Always get peel there and
> particularly between the two front ones where my retainer is.

Interesting. My teeth are very close together too, but I have no
problem eating corn on the cob.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

On Wednesday, July 9, 2014 4:47:19 PM UTC-7, DreadfulBitch wrote:
>


>
>
> Time is coming up real soon when Iowa corn is ready. I could eat good
>
> corn on the cob from now until I blow up. I wouldn't mine making a
>
> career out of flossing if it meant I could eat good, sweet corn on the cob.
>
>
>
> I hope I remember to try mayo on my next ear.
>
>
>
> --
>
> DreadfulBitch
>
>
>
> I'm a nobody, nobody is perfect, therefore I'm perfect.

We are the same way. Often during the Summer we will eat whatever protein, chicken, fish, meat and forego the potatoes, pasta, rice and just have two or three ears of corn.

Fresh corn, ahhhh, such a treat because the season is so short-lived, gotta make the most of it.

Nellie

"Gorio" > wrote in message
...

> I live in the upper Midwest and, like most places, good barbecue
> requires beans, slaw, fruit salad, etc. My pal from Napoli, Italy, just
> hates it when he sees us with the undivided plate where slaw and beans
> meet. Got him the slotted plate. The slawbeans are heaven to me. Not
> completely mixed, but a little bit o' marriage.

I don't mind mine touching. Daughter puts hers in bowls.

One summer, we found cafeteria style trays with divided sections at Walmart.
We bought them as a joke. They were really cheap. Served husband his
dinner on one. He was not amused! They were nice for taking outside
though. We used to go outside to eat on hot days as the front yard usually
stays pretty cool with all the trees out there.

Actually the whole front of the house seems to stay cool. It's the back
part that gets hot and stays hot. I think there is better insulation back
here or something.

On 7/9/2014 11:23 PM, sf wrote:
> On Wed, 9 Jul 2014 19:55:37 -0700, "Julie Bove"
> > wrote:
>
>>
>> My teeth are not far apart at all. They're very close together. This is
>> also why I will not bite into a whole apple. Always get peel there and
>> particularly between the two front ones where my retainer is.
>
You still wear a retainer?

> Interesting. My teeth are very close together too, but I have no
> problem eating corn on the cob.
>
I have no problem flossing. In fact, I do it every night before I
brush my teeth.

Jill

"jmcquown" > wrote in message
...
> On 7/9/2014 11:23 PM, sf wrote:
>> On Wed, 9 Jul 2014 19:55:37 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>> My teeth are not far apart at all. They're very close together. This
>>> is
>>> also why I will not bite into a whole apple. Always get peel there and
>>> particularly between the two front ones where my retainer is.
>>
> You still wear a retainer?

Yes. It's permanent. I had braces as an adult. The retainer was bigger
but kept breaking so it's down to just the two teeth now.
>
>> Interesting. My teeth are very close together too, but I have no
>> problem eating corn on the cob.
>>
> I have no problem flossing. In fact, I do it every night before I
> brush my teeth.

I have trouble flossing. I can't get to the back teeth without a flossing
device and it often gets stuck so I have to cut it out with scissors. My
hygienist recommended some things called Soft Picks that she swore I would
be able to get between all of my teeth. I can't really get most of the
front ones as they are just waaay too close together. Oddly enough I can
get the floss there with no problems. The Picks will fit under the retainer
and I can get my back teeth with them.

On Thu, 10 Jul 2014 05:49:33 -0400, jmcquown >
wrote:

> On 7/9/2014 11:23 PM, sf wrote:
> > On Wed, 9 Jul 2014 19:55:37 -0700, "Julie Bove"
> > > wrote:
> >
> >>
> >> My teeth are not far apart at all. They're very close together. This is
> >> also why I will not bite into a whole apple. Always get peel there and
> >> particularly between the two front ones where my retainer is.
> >
> You still wear a retainer?
>
> > Interesting. My teeth are very close together too, but I have no
> > problem eating corn on the cob.
> >
> I have no problem flossing. In fact, I do it every night before I
> brush my teeth.
>
My teeth are so close together that I *do* have trouble flossing. I
use the finest type (waxed) and it ends up frayed anyway. I told my
dentist to stop lecturing me about flossing, because I'm not going to
do it. I still only see him twice a year and still have "no cavities,
Ma". Of his clients, my family has the best teeth. Nobody has
cavities, ever. (knock on wood)


--
All you need is love. But a little chocolate now and then doesn't hurt.

"sf" > wrote in message
...
> On Thu, 10 Jul 2014 05:49:33 -0400, jmcquown >
> wrote:
>
>> On 7/9/2014 11:23 PM, sf wrote:
>> > On Wed, 9 Jul 2014 19:55:37 -0700, "Julie Bove"
>> > > wrote:
>> >
>> >>
>> >> My teeth are not far apart at all. They're very close together. This
>> >> is
>> >> also why I will not bite into a whole apple. Always get peel there
>> >> and
>> >> particularly between the two front ones where my retainer is.
>> >
>> You still wear a retainer?
>>
>> > Interesting. My teeth are very close together too, but I have no
>> > problem eating corn on the cob.
>> >
>> I have no problem flossing. In fact, I do it every night before I
>> brush my teeth.
>>
> My teeth are so close together that I *do* have trouble flossing. I
> use the finest type (waxed) and it ends up frayed anyway. I told my
> dentist to stop lecturing me about flossing, because I'm not going to
> do it. I still only see him twice a year and still have "no cavities,
> Ma". Of his clients, my family has the best teeth. Nobody has
> cavities, ever. (knock on wood)

I don't floss every day but I do try to do it more than I did. I hate it
when bits of floss stick in there. Soooo painful!