On Fri, 11 Jul 2014 09:43:57 -0700, "Pico Rico"
> wrote:

> I smoke my whole briskets for hours and they don't dry out. Low and slow.
>
I want to make one that is like what I had at Tommy's Joynt and that
definitely wasn't smoked. I don't have a smoker anyway, so it's moot
point.

--
All you need is love. But a little chocolate now and then doesn't hurt.

"sf" > wrote in message
news
> On Fri, 11 Jul 2014 09:43:57 -0700, "Pico Rico"
> > wrote:
>
>> I smoke my whole briskets for hours and they don't dry out. Low and
>> slow.
>>
> I want to make one that is like what I had at Tommy's Joynt and that
> definitely wasn't smoked. I don't have a smoker anyway, so it's moot
> point.
>

the low and slow part is not moot.

Yall are some silly boys.

On Fri, 11 Jul 2014 12:47:56 -0700, "Pico Rico"
> wrote:

>
> "sf" > wrote in message
> news
> > On Fri, 11 Jul 2014 09:43:57 -0700, "Pico Rico"
> > > wrote:
> >
> >> I smoke my whole briskets for hours and they don't dry out. Low and
> >> slow.
> >>
> > I want to make one that is like what I had at Tommy's Joynt and that
> > definitely wasn't smoked. I don't have a smoker anyway, so it's moot
> > point.
> >
>
> the low and slow part is not moot.
>
I understand. I'm just trying to figure out how to do it so I get a
Tommy's Joynt brisket.

--
All you need is love. But a little chocolate now and then doesn't hurt.

"sf" > wrote in message
news
> On Fri, 11 Jul 2014 12:47:56 -0700, "Pico Rico"
> > wrote:
>
>>
>> "sf" > wrote in message
>> news
>> > On Fri, 11 Jul 2014 09:43:57 -0700, "Pico Rico"
>> > > wrote:
>> >
>> >> I smoke my whole briskets for hours and they don't dry out. Low and
>> >> slow.
>> >>
>> > I want to make one that is like what I had at Tommy's Joynt and that
>> > definitely wasn't smoked. I don't have a smoker anyway, so it's moot
>> > point.
>> >
>>
>> the low and slow part is not moot.
>>
> I understand. I'm just trying to figure out how to do it so I get a
> Tommy's Joynt brisket.

did you ask their chef how he cooks it? you would be surprised how often
they will tell you. But you have to be a quick listener.

On Fri, 11 Jul 2014 17:35:51 -0700, "Pico Rico"
> wrote:

>
> did you ask their chef how he cooks it? you would be surprised how often
> they will tell you. But you have to be a quick listener.
>
Chef, what chef... or do you mean the man cutting the meat? Of course
not. I didn't even start thinking about it until I woke up the next
morning wanting another brisket sandwich.

--
All you need is love. But a little chocolate now and then doesn't hurt.

"sf" > wrote in message
...
> On Fri, 11 Jul 2014 17:35:51 -0700, "Pico Rico"
> > wrote:
>
>>
>> did you ask their chef how he cooks it? you would be surprised how often
>> they will tell you. But you have to be a quick listener.
>>
> Chef, what chef... or do you mean the man cutting the meat? Of course
> not. I didn't even start thinking about it until I woke up the next
> morning wanting another brisket sandwich.

yeah, "the next morning" - you mean midnight!

On Fri, 11 Jul 2014 18:01:45 -0700, "Pico Rico"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Fri, 11 Jul 2014 17:35:51 -0700, "Pico Rico"
> > > wrote:
> >
> >>
> >> did you ask their chef how he cooks it? you would be surprised how often
> >> they will tell you. But you have to be a quick listener.
> >>
> > Chef, what chef... or do you mean the man cutting the meat? Of course
> > not. I didn't even start thinking about it until I woke up the next
> > morning wanting another brisket sandwich.
>
> yeah, "the next morning" - you mean midnight!
>

Heh. It was more like 7-8 AM.

--
All you need is love. But a little chocolate now and then doesn't hurt.

"sf" > wrote in message
...
> On Fri, 11 Jul 2014 18:01:45 -0700, "Pico Rico"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Fri, 11 Jul 2014 17:35:51 -0700, "Pico Rico"
>> > > wrote:
>> >
>> >>
>> >> did you ask their chef how he cooks it? you would be surprised how
>> >> often
>> >> they will tell you. But you have to be a quick listener.
>> >>
>> > Chef, what chef... or do you mean the man cutting the meat? Of course
>> > not. I didn't even start thinking about it until I woke up the next
>> > morning wanting another brisket sandwich.
>>
>> yeah, "the next morning" - you mean midnight!
>>
>
> Heh. It was more like 7-8 AM.
>

sure it was.