Lucky me, the church garden is afloat with zucchini. Tonight I started
a couple of quarts of lemon zucchini pickles.

https://flic.kr/p/ohMYah

I packed a canning jar with zucchini spears. I used 1T coriander, 1t
black peppercorns, 1T lemon zest in a 2% brine. Should be ready in
about 3 days. Happy, happy, happy

koko

On Fri, 11 Jul 2014 19:45:52 -0700, koko > wrote:

>
> Lucky me, the church garden is afloat with zucchini. Tonight I started
> a couple of quarts of lemon zucchini pickles.
>
> https://flic.kr/p/ohMYah
>
> I packed a canning jar with zucchini spears. I used 1T coriander, 1t
> black peppercorns, 1T lemon zest in a 2% brine. Should be ready in
> about 3 days. Happy, happy, happy
>
They look great!


--
All you need is love. But a little chocolate now and then doesn't hurt.

On 7/11/2014 9:45 PM, koko wrote:
>
> Lucky me, the church garden is afloat with zucchini. Tonight I started
> a couple of quarts of lemon zucchini pickles.
>
> https://flic.kr/p/ohMYah
>
> I packed a canning jar with zucchini spears. I used 1T coriander, 1t
> black peppercorns, 1T lemon zest in a 2% brine. Should be ready in
> about 3 days. Happy, happy, happy

Yum!! Please let us know how they turn out.

Now I'm hungry. (-:

--
DreadfulBitch

I'm a nobody, nobody is perfect, therefore I'm perfect.

On Fri, 11 Jul 2014 19:45:52 -0700, koko > wrote:

>
>Lucky me, the church garden is afloat with zucchini. Tonight I started
>a couple of quarts of lemon zucchini pickles.
>
>https://flic.kr/p/ohMYah
>
>I packed a canning jar with zucchini spears. I used 1T coriander, 1t
>black peppercorns, 1T lemon zest in a 2% brine. Should be ready in
>about 3 days. Happy, happy, happy
>
>koko


Aww, for lemon zuke pickles ya shoulda used yellow zuchinni

On Fri, 11 Jul 2014 21:07:00 -0700, sf > wrote:

>On Fri, 11 Jul 2014 19:45:52 -0700, koko > wrote:
>
>>
>> Lucky me, the church garden is afloat with zucchini. Tonight I started
>> a couple of quarts of lemon zucchini pickles.
>>
>> https://flic.kr/p/ohMYah
>>
>> I packed a canning jar with zucchini spears. I used 1T coriander, 1t
>> black peppercorns, 1T lemon zest in a 2% brine. Should be ready in
>> about 3 days. Happy, happy, happy
>>
>They look great!

Whadaya mean they look great, they look like a jar of yer ordinary
basic green zuke spears... they're only great if they turn out tasting
great.