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Pal is shopping for a gas cooktop. What features would you look for? TY
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Pal is shopping for a gas cooktop. What features would you lookfor? TY
On Saturday, July 12, 2014 4:06:49 PM UTC-7, Kalmia wrote:
> what kind of cook is she? Does she cook a lot? Does she need big BTU's? Ranges with burners with several rings that can be regulated are the best. I'd go for industrial, but that's just me. |
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Pal is shopping for a gas cooktop. What features would you look for? TY
On Sat, 12 Jul 2014 17:07:55 -0700 (PDT), ImStillMags
> wrote: > On Saturday, July 12, 2014 4:06:49 PM UTC-7, Kalmia wrote: > > > > what kind of cook is she? Does she cook a lot? Does she need big BTU's? > Ranges with burners with several rings that can be regulated are the best. > I'd go for industrial, but that's just me. There are home style "industrial" cooktops these days. Can't name them all but definitely stay away from Wolf (and haven't heard anything good about Viking in years). They are living on their past reputations. Kitchenaid has a really good current reputation. There must be more, but that's the one I know about. -- All you need is love. But a little chocolate now and then doesn't hurt. |
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Pal is shopping for a gas cooktop. What features would you lookfor? TY
On 7/12/2014 7:06 PM, Kalmia wrote:
At least one high BTU burner A full grate across the top so you can slide a pot across |
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Pal is shopping for a gas cooktop. What features would you look for? TY
Piezo ignition, which is probably standard on all units these days.
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Pal is shopping for a gas cooktop. What features would you lookfor? TY
On 7/12/2014 10:10 PM, Oregonian Haruspex wrote:
> Piezo ignition, which is probably standard on all units these days. > Mandated for any range that has anything electric on it. |
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Pal is shopping for a gas cooktop. What features would you look for? TY
Oregonian Haruspex wrote:
>Piezo ignition, which is probably standard on all units these days. Sealed cooktop. |
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Pal is shopping for a gas cooktop. What features would you lookfor? TY
On Saturday, July 12, 2014 4:06:49 PM UTC-7, Kalmia wrote:
> A precise simmer burner and a wok burner. A separate broiler. |
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