Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, July 15, 2014 2:22:51 PM UTC-5, Pete C. wrote:
> > > I have a six figure income, $25/yr has no effect on it. > > I have no culinary use for chicken skin More money than taste. --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
John wrote:
>BwrrrryanW wrote: > >>I never pay more than $.99. > >And you talk about taste? You don't even know what real chicken tastes >like. Bwrrrryan's favorite taste is turkey neck. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 21 Jul 2014 19:18:23 -0700 (PDT), Bryan-TGWWW
> wrote: > On Tuesday, July 15, 2014 9:23:16 AM UTC-5, jmcquown wrote: > > On 7/14/2014 10:40 PM, sf wrote: > > > > > On Mon, 14 Jul 2014 18:37:29 -0700 (PDT), Bryan-TGWWW > > > > > > wrote: > > > > > > > > > >> I never pay more that $1.29 a pound for breast, be it boneless, skinless or otherwise, and very seldom more than $.99. > > > > > > > > > > I never see any kind of chicken for 99? or even $1.29 anymore... not > > > > > the crappiest chicken in the crappiest store. They don't even sell > > > > > chicken backs/bones for that little anymore. > > > > > > > > > That's for sure, sf. I don't know where some people are able to buy > > > > chicken (any cut, bone-in or boneless) at those prices. Unless it's > > > > injected with a bunch of water, I suppose. > > > It's called The Midwest. You know, cities like St. Louis and Chicago, and > no, it's not injected chicken. > > I get it. It has to do with a lower cost of living (rent, cost of labor, etc) - but I kissed 99¢ lb for chicken parts goodbye before the "housing bust" became stark reality 5 years ago. I'm actually not jealous - the reality is that I'm sorry the economy is still obviously depressed in so many parts of the country. -- All you need is love. But a little chocolate now and then doesn't hurt. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 21 Jul 2014 19:22:57 -0700 (PDT), Bryan-TGWWW
> wrote: > On Tuesday, July 15, 2014 2:22:51 PM UTC-5, Pete C. wrote: > > > > > > I have a six figure income, $25/yr has no effect on it. > > > > I have no culinary use for chicken skin > > More money than taste. > Oh, you're so wrong. -- All you need is love. But a little chocolate now and then doesn't hurt. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 22 Jul 2014 20:48:52 -0700, sf > wrote:
snip > >I get it. It has to do with a lower cost of living (rent, cost of >labor, etc) - but I kissed 99¢ lb for chicken parts goodbye before the >"housing bust" became stark reality 5 years ago. I'm actually not >jealous - the reality is that I'm sorry the economy is still obviously >depressed in so many parts of the country. I'm still mourning the loss of $.89 chicken. The $1.07 hurts me each time I buy and Baxter is eating one chicken per week. Poor guy, I'm bracing myself to make the big decision. Walking is very difficult for him. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Janet Bostwick" > wrote in message ... > On Tue, 22 Jul 2014 20:48:52 -0700, sf > wrote: > snip >> >>I get it. It has to do with a lower cost of living (rent, cost of >>labor, etc) - but I kissed 99¢ lb for chicken parts goodbye before the >>"housing bust" became stark reality 5 years ago. I'm actually not >>jealous - the reality is that I'm sorry the economy is still obviously >>depressed in so many parts of the country. > > I'm still mourning the loss of $.89 chicken. The $1.07 hurts me each > time I buy and Baxter is eating one chicken per week. Poor guy, I'm > bracing myself to make the big decision. Walking is very difficult > for him. > Janet US Fortunately where I am, the price occasionally goes to .79 or .89 and I buys several then, I bought legs and thighs for .99 yesterday and I thought that was high though, but poultry prices do seem to be rising rapidly. Cheri |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 23 Jul 2014 07:16:11 -0600, Janet Bostwick
> wrote: > Baxter is eating one chicken per week. Poor guy, I'm > bracing myself to make the big decision. Walking is very difficult > for him. I know how you feel. I prepare myself for the inevitable long before I have to make a decision like that and it's still a hard one. -- All you need is love. But a little chocolate now and then doesn't hurt. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 24 Jul 2014 07:39:22 +1000, John > wrote:
> On Wed, 23 Jul 2014 06:37:32 -0700, "Cheri" > > wrote: > > > > >"Janet Bostwick" > wrote in message > .. . > >> On Tue, 22 Jul 2014 20:48:52 -0700, sf > wrote: > >> snip > >>> > >>>I get it. It has to do with a lower cost of living (rent, cost of > >>>labor, etc) - but I kissed 99¢ lb for chicken parts goodbye before the > >>>"housing bust" became stark reality 5 years ago. I'm actually not > >>>jealous - the reality is that I'm sorry the economy is still obviously > >>>depressed in so many parts of the country. > >> > >> I'm still mourning the loss of $.89 chicken. The $1.07 hurts me each > >> time I buy and Baxter is eating one chicken per week. Poor guy, I'm > >> bracing myself to make the big decision. Walking is very difficult > >> for him. > >> Janet US > > > >Fortunately where I am, the price occasionally goes to .79 or .89 and I buys > >several then, I bought legs and thighs for .99 yesterday and I thought that > >was high though, but poultry prices do seem to be rising rapidly. > > People must be much poorer than I thought in the US. Why else would > you all be trying to buy sick industry meat for xx cents per lbs, > instead of paying more and getting decent quality. And that's > rec.food.cooking. Imagine what the masses eat... You obviously haven't kept up with the news. The middle class is shrinking and yes, people are pinching pennies. -- All you need is love. But a little chocolate now and then doesn't hurt. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "John" > wrote in message ... > People must be much poorer than I thought in the US. Why else would > you all be trying to buy sick industry meat for xx cents per lbs, > instead of paying more and getting decent quality. And that's > rec.food.cooking. Imagine what the masses eat... > > -- > John Hopefully, they eat as well as I do. Cheri |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wednesday, July 23, 2014 7:45:07 PM UTC-4, John wrote:
> On Wed, 23 Jul 2014 15:48:39 -0700, sf > wrote: > > > > >On Thu, 24 Jul 2014 07:39:22 +1000, John > wrote: > > > > > >> On Wed, 23 Jul 2014 06:37:32 -0700, "Cheri" > > > >> wrote: > > >> > > >> > > > >> >"Janet Bostwick" > wrote in message > > >> .. . > > >> >> On Tue, 22 Jul 2014 20:48:52 -0700, sf > wrote: > > >> >> snip > > >> >>> > > >> >>>I get it. It has to do with a lower cost of living (rent, cost of > > >> >>>labor, etc) - but I kissed 99� lb for chicken parts goodbye before the > > >> >>>"housing bust" became stark reality 5 years ago. I'm actually not > > >> >>>jealous - the reality is that I'm sorry the economy is still obviously > > >> >>>depressed in so many parts of the country. > > >> >> > > >> >> I'm still mourning the loss of $.89 chicken. The $1.07 hurts me each > > >> >> time I buy and Baxter is eating one chicken per week. Poor guy, I'm > > >> >> bracing myself to make the big decision. Walking is very difficult > > >> >> for him. > > >> >> Janet US > > >> > > > >> >Fortunately where I am, the price occasionally goes to .79 or .89 and I buys > > >> >several then, I bought legs and thighs for .99 yesterday and I thought that > > >> >was high though, but poultry prices do seem to be rising rapidly. > > >> > > >> People must be much poorer than I thought in the US. Why else would > > >> you all be trying to buy sick industry meat for xx cents per lbs, > > >> instead of paying more and getting decent quality. And that's > > >> rec.food.cooking. Imagine what the masses eat... > > > > > >You obviously haven't kept up with the news. The middle class is > > >shrinking and yes, people are pinching pennies. > > > > This must be a US only thing. I haven't heard of this. > > > > -- > > John Okay, so where the **** do YOU live? UK? Already too poor to go downhill. Australia? Savages from the beginning. Italy? Filthy, lawless people. For the record, plenty of us can afford decent meat. It's just harder to find, because, yes - there are economic problems. Globally. Maybe you live in UAE and everything's fine. I guess you also live somewhere that doesn't have what we like to call "Financial News". |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 24 Jul 2014 09:45:07 +1000, John > wrote:
> On Wed, 23 Jul 2014 15:48:39 -0700, sf > wrote: > > >On Thu, 24 Jul 2014 07:39:22 +1000, John > wrote: > > > >> On Wed, 23 Jul 2014 06:37:32 -0700, "Cheri" > > >> wrote: > >> > >> > > >> >"Janet Bostwick" > wrote in message > >> .. . > >> >> On Tue, 22 Jul 2014 20:48:52 -0700, sf > wrote: > >> >> snip > >> >>> > >> >>>I get it. It has to do with a lower cost of living (rent, cost of > >> >>>labor, etc) - but I kissed 99¢ lb for chicken parts goodbye before the > >> >>>"housing bust" became stark reality 5 years ago. I'm actually not > >> >>>jealous - the reality is that I'm sorry the economy is still obviously > >> >>>depressed in so many parts of the country. > >> >> > >> >> I'm still mourning the loss of $.89 chicken. The $1.07 hurts me each > >> >> time I buy and Baxter is eating one chicken per week. Poor guy, I'm > >> >> bracing myself to make the big decision. Walking is very difficult > >> >> for him. > >> >> Janet US > >> > > >> >Fortunately where I am, the price occasionally goes to .79 or .89 and I buys > >> >several then, I bought legs and thighs for .99 yesterday and I thought that > >> >was high though, but poultry prices do seem to be rising rapidly. > >> > >> People must be much poorer than I thought in the US. Why else would > >> you all be trying to buy sick industry meat for xx cents per lbs, > >> instead of paying more and getting decent quality. And that's > >> rec.food.cooking. Imagine what the masses eat... > > > >You obviously haven't kept up with the news. The middle class is > >shrinking and yes, people are pinching pennies. > > This must be a US only thing. I haven't heard of this. If you're Canadian, then your turn is coming. -- All you need is love. But a little chocolate now and then doesn't hurt. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wednesday, July 23, 2014 8:03:12 PM UTC-4, sf wrote:
> On Thu, 24 Jul 2014 09:45:07 +1000, John > wrote: > > > > > On Wed, 23 Jul 2014 15:48:39 -0700, sf > wrote: > > > > > > >On Thu, 24 Jul 2014 07:39:22 +1000, John > wrote: > > > > > > > >> On Wed, 23 Jul 2014 06:37:32 -0700, "Cheri" > > > > >> wrote: > > > >> > > > >> > > > > >> >"Janet Bostwick" > wrote in message > > > >> .. . > > > >> >> On Tue, 22 Jul 2014 20:48:52 -0700, sf > wrote: > > > >> >> snip > > > >> >>> > > > >> >>>I get it. It has to do with a lower cost of living (rent, cost of > > > >> >>>labor, etc) - but I kissed 99� lb for chicken parts goodbye before the > > > >> >>>"housing bust" became stark reality 5 years ago. I'm actually not > > > >> >>>jealous - the reality is that I'm sorry the economy is still obviously > > > >> >>>depressed in so many parts of the country. > > > >> >> > > > >> >> I'm still mourning the loss of $.89 chicken. The $1.07 hurts me each > > > >> >> time I buy and Baxter is eating one chicken per week. Poor guy, I'm > > > >> >> bracing myself to make the big decision. Walking is very difficult > > > >> >> for him. > > > >> >> Janet US > > > >> > > > > >> >Fortunately where I am, the price occasionally goes to .79 or .89 and I buys > > > >> >several then, I bought legs and thighs for .99 yesterday and I thought that > > > >> >was high though, but poultry prices do seem to be rising rapidly. > > > >> > > > >> People must be much poorer than I thought in the US. Why else would > > > >> you all be trying to buy sick industry meat for xx cents per lbs, > > > >> instead of paying more and getting decent quality. And that's > > > >> rec.food.cooking. Imagine what the masses eat... > > > > > > > >You obviously haven't kept up with the news. The middle class is > > > >shrinking and yes, people are pinching pennies. > > > > > > This must be a US only thing. I haven't heard of this. > > > > If you're Canadian, then your turn is coming. > > > > -- > > All you need is love. But a little chocolate now and then doesn't hurt. OH!!! Canadian! I did't think of them (who ever does)? They ARE nice, simple(ton) people who thankfully never aspire to contribute to the world at large. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 24 Jul 2014 11:09:09 +1000, John > wrote:
> On Wed, 23 Jul 2014 17:03:12 -0700, sf > wrote: > > >On Thu, 24 Jul 2014 09:45:07 +1000, John > wrote: > > > >> On Wed, 23 Jul 2014 15:48:39 -0700, sf > wrote: > >> > >> >On Thu, 24 Jul 2014 07:39:22 +1000, John > wrote: > >> > > >> >> On Wed, 23 Jul 2014 06:37:32 -0700, "Cheri" > > >> >> wrote: > >> >> > >> >> > > >> >> >"Janet Bostwick" > wrote in message > >> >> .. . > >> >> >> On Tue, 22 Jul 2014 20:48:52 -0700, sf > wrote: > >> >> >> snip > >> >> >>> > >> >> >>>I get it. It has to do with a lower cost of living (rent, cost of > >> >> >>>labor, etc) - but I kissed 99¢ lb for chicken parts goodbye before the > >> >> >>>"housing bust" became stark reality 5 years ago. I'm actually not > >> >> >>>jealous - the reality is that I'm sorry the economy is still obviously > >> >> >>>depressed in so many parts of the country. > >> >> >> > >> >> >> I'm still mourning the loss of $.89 chicken. The $1.07 hurts me each > >> >> >> time I buy and Baxter is eating one chicken per week. Poor guy, I'm > >> >> >> bracing myself to make the big decision. Walking is very difficult > >> >> >> for him. > >> >> >> Janet US > >> >> > > >> >> >Fortunately where I am, the price occasionally goes to .79 or .89 and I buys > >> >> >several then, I bought legs and thighs for .99 yesterday and I thought that > >> >> >was high though, but poultry prices do seem to be rising rapidly. > >> >> > >> >> People must be much poorer than I thought in the US. Why else would > >> >> you all be trying to buy sick industry meat for xx cents per lbs, > >> >> instead of paying more and getting decent quality. And that's > >> >> rec.food.cooking. Imagine what the masses eat... > >> > > >> >You obviously haven't kept up with the news. The middle class is > >> >shrinking and yes, people are pinching pennies. > >> > >> This must be a US only thing. I haven't heard of this. > > > >If you're Canadian, then your turn is coming. > > The world's coming out of the GFC, the debt crisis and what have you. > It's all looking up. You'd think there was no need to eat industrial > waste at xx cents a pound. The Less than 1% would like you to think things are looking up, which you obviously do. It's their way of keeping the ignorant under their thumb. -- All you need is love. But a little chocolate now and then doesn't hurt. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 24 Jul 2014 16:39:34 +1000, John > wrote:
> On Wed, 23 Jul 2014 21:25:34 -0700, sf > wrote: > > >On Thu, 24 Jul 2014 11:09:09 +1000, John > wrote: > > > >> On Wed, 23 Jul 2014 17:03:12 -0700, sf > wrote: > >> > >> >On Thu, 24 Jul 2014 09:45:07 +1000, John > wrote: > >> > > >> >> On Wed, 23 Jul 2014 15:48:39 -0700, sf > wrote: > >> >> > >> >> >On Thu, 24 Jul 2014 07:39:22 +1000, John > wrote: > >> >> > > >> >> >> On Wed, 23 Jul 2014 06:37:32 -0700, "Cheri" > > >> >> >> wrote: > >> >> >> > >> >> >> > > >> >> >> >"Janet Bostwick" > wrote in message > >> >> >> .. . > >> >> >> >> On Tue, 22 Jul 2014 20:48:52 -0700, sf > wrote: > >> >> >> >> snip > >> >> >> >>> > >> >> >> >>>I get it. It has to do with a lower cost of living (rent, cost of > >> >> >> >>>labor, etc) - but I kissed 99¢ lb for chicken parts goodbye before the > >> >> >> >>>"housing bust" became stark reality 5 years ago. I'm actually not > >> >> >> >>>jealous - the reality is that I'm sorry the economy is still obviously > >> >> >> >>>depressed in so many parts of the country. > >> >> >> >> > >> >> >> >> I'm still mourning the loss of $.89 chicken. The $1.07 hurts me each > >> >> >> >> time I buy and Baxter is eating one chicken per week. Poor guy, I'm > >> >> >> >> bracing myself to make the big decision. Walking is very difficult > >> >> >> >> for him. > >> >> >> >> Janet US > >> >> >> > > >> >> >> >Fortunately where I am, the price occasionally goes to .79 or .89 and I buys > >> >> >> >several then, I bought legs and thighs for .99 yesterday and I thought that > >> >> >> >was high though, but poultry prices do seem to be rising rapidly. > >> >> >> > >> >> >> People must be much poorer than I thought in the US. Why else would > >> >> >> you all be trying to buy sick industry meat for xx cents per lbs, > >> >> >> instead of paying more and getting decent quality. And that's > >> >> >> rec.food.cooking. Imagine what the masses eat... > >> >> > > >> >> >You obviously haven't kept up with the news. The middle class is > >> >> >shrinking and yes, people are pinching pennies. > >> >> > >> >> This must be a US only thing. I haven't heard of this. > >> > > >> >If you're Canadian, then your turn is coming. > >> > >> The world's coming out of the GFC, the debt crisis and what have you. > >> It's all looking up. You'd think there was no need to eat industrial > >> waste at xx cents a pound. > > > >The Less than 1% would like you to think things are looking up, which > >you obviously do. It's their way of keeping the ignorant under their > >thumb. > > I'm self-employed and I can feel in my wallet that it's true. Well then, start trickling. -- All you need is love. But a little chocolate now and then doesn't hurt. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
John wrote:
> >> I'm self-employed and I can feel in my wallet that it's true. > sf wrote: > >Well then, start trickling. > > Trickling? Trickle down economics. sf doesn't believe in it but it works. If you are making good money, you'll tend to spend more. Your spending provides more work and income for others. G. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thursday, July 24, 2014 8:04:26 AM UTC-5, Gary wrote:
> John wrote: > > > >> I'm self-employed and I can feel in my wallet that it's true. > > > > > sf wrote: > > > >Well then, start trickling. > > > > > > Trickling? > > > > Trickle down economics. sf doesn't believe in it but it works. If you > > are making good money, you'll tend to spend more. Your spending > > provides more work and income for others. > God, Gary, sometimes you seem intelligent, and then you say something so ****ing stupid that it makes you look like a twelve year old. Sure, if a person who makes $70,000 a year goes up to %75,000, that person will likely spend more, but if someone who makes $60 million goes to $75 million, they won't spend more, and they only invest if it seems lucrative. Right now, the rich are sitting on their wealth, and accumulating more, while chumps like you are getting ****ed in the ass by them, and begging them for more. It's tinkle down economics, and you're getting a face full of **** from the rich *******s that you worship. Hey, they're like gods, right? They *create* jobs. Gods create. You're like Job, if Job's religion was Mammon worship. You're a chump, exactly the sort described by that Steinbeck quote in the sig. file of one of our Canadian friends. "Socialism never took root in America because the poor there see themselves not as an exploited proletariat but as temporarily embarassed [sic] millionaires." > > G. --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Bryan-TGWWW wrote:
> > God, Gary, sometimes you seem intelligent, and then you say something so > ****ing stupid that it makes you look like a twelve year old. Sure, if a > person who makes $70,000 a year goes up to %75,000, that person will likely > spend more, but if someone who makes $60 million goes to $75 million, they > won't spend more, and they only invest if it seems lucrative. Right now, > the rich are sitting on their wealth, and accumulating more, while chumps > like you are getting ****ed in the ass by them, and begging them for more. > > It's tinkle down economics, and you're getting a face full of **** from the > rich *******s that you worship. Hey, they're like gods, right? They *create* > jobs. Gods create. You're like Job, if Job's religion was Mammon worship. > You're a chump, exactly the sort described by that Steinbeck quote in the sig. > file of one of our Canadian friends. > "Socialism never took root in America because the poor there see themselves > not as an exploited proletariat but as temporarily embarassed [sic] > millionaires." I love you too, Bryan. ![]() G. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Scored some $2.29/lb skinless boneless chicken breasts! | General Cooking | |||
Question: baked chicken breasts (skinless, boneless) | General Cooking | |||
I just filled my freezer with $1.68/lb skinless boneless checken breasts!! | General Cooking | |||
Schnuck's has skinless boneless chicken breasts $1.89/lb!!! | General Cooking | |||
Boneless Skinless Chicken Breasts | General Cooking |