Tommy Joe wrote:
>
> Julie Bove wrote:
>
> > I don't know what Wendy's does to their chili but it doesn't really taste like anything.
>
> It does after I doll it up with the sauteed mushroom and onions and garlic and roma tomatoes and then put it over rice. It's just something I turn to during transition from making one meal to another and am not yet in the mood for a full time chore. I buy their chile and doll it up. I don't think it's so great either. But it's about the only thing I ever get there.
>
> TJ

TJ! You live in North Carolina. Do you have a Food Lion grocery store
where you live? Buy a can of their store brand of hot dog chili. It's
very cheap (.69) and it's very tasty. You can put it on dogs or just
heat it up in a bowl to eat as chili.

G.

Bryan-TGWWW wrote:

> I have never sat through more than a few minutes here and there of "The Cooking Channel." We don't pay for cable, and don't really watch TV at all. I just wonder why folks who are shitty at cooking would choose a cooking NG for their online human interaction, other than a more suitable one.


At the same time I can ask, "Why would a person who is good at cooking waste time in a newsgroup when they could have their own tv show?"

Listen goof, you know as well as I that I come here mainly to ask food related questions, and I don't do it often. When I come here with no questions to ask, it's usually to get into a thread or two I find interesting for some reason. Just as you tossed the tv out of your life, in that same snobbish and narrow-minded, all or nothing at all way, you can also ex this newsgroup out of you life if you don't like what's being aired.

TJ

Gary wrote:

> TJ! You live in North Carolina. Do you have a Food Lion grocery store
>
> where you live? Buy a can of their store brand of hot dog chili. It's
>
> very cheap (.69) and it's very tasty. You can put it on dogs or just
>
> heat it up in a bowl to eat as chili.


Thanks. Gary, I cook. I have been making my own food for years. I was talking about certain days when I don't feel like going all the way, when I'll get something to go at a restaurant and add some of my own stuff to it without too much work involved. When I cook (or prep), I usually make it in one day to last for 5 or 6. I am not one who trashes even trash. There is a place for everything. As a rule I eat good healthy foods. The idea of turning foods eaten into some kind of competition or ultimate judgment is absurd to me, but is a delight for simpletonian pseudo extremist instigators like Byran GTWWW.

TJ

Bryan-TGWWW wrote:

> Also, you're too bumpkin to use the word, "theory," and not sound like an idiot.


A theory is an as yet unproven fact. You are a theory. A walking theory who one day will be proved false by the shadows of judgment and it's mighty truth. Eat me. I'm organic.

TJ

"Bryan-TGWWW" > wrote in message
...
> On Saturday, July 26, 2014 4:45:39 AM UTC-5, Julie Bove wrote:
>> "Tommy Joe" > wrote in message
>>
>> ...
>>
>> Julie Bove wrote:
>>
>>
>>
>>
>>
>> > I don't know what Wendy's does to their chili but it doesn't really
>> > taste
>>
>> > like anything.
>>
>>
>>
>>
>>
>> It does after I doll it up with the sauteed mushroom and onions and
>> garlic
>>
>> and roma tomatoes and then put it over rice. It's just something I turn
>> to
>>
>> during transition from making one meal to another and am not yet in the
>> mood
>>
>> for a full time chore. I buy their chile and doll it up. I don't think
>>
>> it's so great either. But it's about the only thing I ever get there.
>>
>>
>>
>> TJ
>>
>>
>>
>> ---
>>
>>
>>
>>
>>
>> But I could make my own chili pretty quickly and for cheap. Three cans
>> of
>>
>> beans and a jar of salsa. Corn if you want it in there. Done. I
>> usually
>>
>> doctor it further and sometimes put in ground beef.
>
> There, Tommy Joe. You have affirmation. Someone is an even trashier cook
> than you. Of course, it's Julie, so that doesn't say much.

How is that trashy? It's a perfectly healthy meal.