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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Abstinence from food (21 July to 20 August)
Essays. In search of the best diets. It is suggested to ABSTAIN FROM next diet. GROUP: (5) CARBOHYDRATES: millet, rice, wheat, VEGETABLE PROTEINS: beans, broad bean, chickpea, gourd seeds, hazelnut, peas, sunflower seeds, watermelon seeds, MEAT: beef, goat, pork, rabbit, sheep, DAIRY: FERMENTED PRODUCTS: wines, POULTRY: chicken, eggs, ostrich, partridge, quail, eggs, FISH AND SEAFOOD: crustaceans: crustaceans, mollusks: carpet shells, octopus, razor shells, snails, striped venus clams, whelk, fishes: albacore, anchovy, axillary seabream, tuna, bonito, conger, dusky grouper, four-spot megrim, frigate tuna, horse mackerel, mackerel, mullets, salmon, sardine, sea bream, sea trout, sole, spotted flounder, turbot, weakfish, OILS: gourd seeds, sunflower, LIVE FOOD: asparagus, avocado, green beans, beet greens, beetroot, cabbages (broccoli, Brussels sprouts, cauliflower, red cabbage), capsicums, chicory, Belgian endive, escarole (endive), gourds (pumpkin, zucchini), leek, mushrooms, onion, potato, FRUITS: apricot, banana, currants, custard apple, cherry, grapefruit, lychee, pear, pineapple, quince, raspberry, strawberry, watermelon, BEVERAGES: beetroot juice, coffee, grapefruit juice, pear juice, pineapple juice, sugarcane, SPICES: cayenne, chili, paprika, ================================================== ============== Essays. In search of the best diets. It is suggested to FOLLOW next diet. GROUP: (5) CARBOHYDRATES: maize, barley, oat, VEGETABLE PROTEINS: almond, chestnut, lentil, peanut, walnut, MEAT: horse, DAIRY: butters, raw milk, FERMENTED PRODUCTS: beers, cow cheeses, yogurts, POULTRY: turkey, FISH AND SEAFOOD: crustaceans: mollusks: bean clams, cockle, cuttlefish, mussels, squid, fishes: angler, blue whiting, bogue, cod, gilt-head bream, hake, halibut, pollack, porbeagle, pouting, sea bass, rays, smooth-hound, whiting, OILS: coconut, maize, olive, peanut, soybean, LIVE FOOD: artichoke, carrot, celery, cucumber, eggplant, fennel, lettuce, olives, parsnip, radish, spinach, sweet potato, thistle, tomato, turnip greens, turnips, bok choy (Chinese cabbage), watercress, FRUITS: apple, coconut, date, fig, grapes, kiwifruit, lemon, lime, loquat, mango, melons, mulberry, orange, papaya, passion fruit, peach, persimmon, plum, pomegranate, star fruit, tangerine, BEVERAGES: almond milk, apple juice, carrot juice, celery juice, grape juice, honey, lemon and water, orange juice, prune juice, pomegranate juice, tangerine juice, SPICES: cocoa, fennel, garlic, parsley, ================================================== ================== |
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