MaryL wrote:

> Scrapple! My mother used to fry scrapple and eggs for breakfast, and I
> loved it. My grandfather was a farmer, and our scrapple came from him.
> Then I went to graduate school in Nebraska and saw some scrapple in the
> deli, bought it and prepared some for breakfast--and hated it. My
> mother said the difference was that my grandfather included "good" meat
> in his scrapple. More recently, I have had scrapple in two restaurants
> (both on the East Coast), and it was very good. I have often wondered
> just what was in the stuff I bought in Nebraska because it really was
> terrible. Yes, I had sometimes prepared scrapple when I lived at home,
> so I did know how to handle it (definitely not rocket science).
>
> MaryL
>
I LOVE scrapple, no matter what name it appears under. Hmmm. I just
had an idea about a LC version but don't know how it would fry.

"Jean B." wrote:
>
> I LOVE scrapple, no matter what name it appears under. Hmmm. I just
> had an idea about a LC version but don't know how it would fry.

What do you mean by a LC version of scrapple? I love the stuff. I
always buy Rapa brand scrapple. It's the only one I've ever seen in a
store here. They have plain and one with bacon bits added and the
bacon version is MUCH better. I have a package in my fridge right
now.

G.