When my kids were small they loved Howard Johnson's Fried clams. It used
to be a big deal to have dinner at the HoJo restaurant near the Blue
Ridge National Park. There aren't many (if any) HoJo's now but what
sort of clams did they use? I recall the clams as being long battered
strips.


--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.