"sf" > wrote in message
...
> On Sat, 26 Jul 2014 00:19:23 -0700, "Julie Bove"
> > wrote:
>
>> I haven't had it recently. I have had a weird thing with both potatoes
>> and
>> onions where there is peel on the inside. But when I bake potatoes, I
>> always make extra. I don't bake potatoes very often. But leftovers
>> always
>> get eaten. That was one thing I had Angela make a lot of when I was
>> stuck
>> on the couch. Put enough toppings on them and you've got a meal. Salad
>> on
>> the side.
>
> I rarely make more than will be eaten in one meal. What on earth do
> people do with one extra potato? We don't make a meal out of a potato
> - ever.

Gosh, we do. Angela sometimes eats one as a snack. I always keep some
cooked meat in the freezer although I think now all I have are hamburger
patties and bacon. Just add a piece of cooked meat and a salad or some
canned or raw veggies and you've got a meal.

On Sat, 26 Jul 2014 10:29:34 -0700, "Julie Bove"
> wrote:

>
>"sf" > wrote in message
.. .
>> On Sat, 26 Jul 2014 00:19:23 -0700, "Julie Bove"
>> > wrote:
>>
>>> I haven't had it recently. I have had a weird thing with both potatoes
>>> and
>>> onions where there is peel on the inside. But when I bake potatoes, I
>>> always make extra. I don't bake potatoes very often. But leftovers
>>> always
>>> get eaten. That was one thing I had Angela make a lot of when I was
>>> stuck
>>> on the couch. Put enough toppings on them and you've got a meal. Salad
>>> on
>>> the side.
>>
>> I rarely make more than will be eaten in one meal. What on earth do
>> people do with one extra potato? We don't make a meal out of a potato
>> - ever.
>
>Gosh, we do. Angela sometimes eats one as a snack. I always keep some
>cooked meat in the freezer although I think now all I have are hamburger
>patties and bacon. Just add a piece of cooked meat and a salad or some
>canned or raw veggies and you've got a meal.

A leftover potato, a pre-cooked frozen hamburger patty, and a can of
green beans.

I'd be going out to eat if that was all there was in the house.

Doris

Doris Night wrote:
>Julie Bove wrote:
>>sf wrote:
>>>Julie Bove wrote:
>>>
>>>> I haven't had it recently. I have had a weird thing with both potatoes
>>>> and
>>>> onions where there is peel on the inside. But when I bake potatoes, I
>>>> always make extra. I don't bake potatoes very often. But leftovers
>>>> always
>>>> get eaten. That was one thing I had Angela make a lot of when I was
>>>> stuck
>>>> on the couch. Put enough toppings on them and you've got a meal. Salad
>>>> on
>>>> the side.
>>>
>>> I rarely make more than will be eaten in one meal. What on earth do
>>> people do with one extra potato? We don't make a meal out of a potato
>>> - ever.

Dice a potato into a tossed salad, fat ass!

>>Gosh, we do. Angela sometimes eats one as a snack. I always keep some
>>cooked meat in the freezer although I think now all I have are hamburger
>>patties and bacon. Just add a piece of cooked meat and a salad or some
>>canned or raw veggies and you've got a meal.
>
>A leftover potato, a pre-cooked frozen hamburger patty, and a can of
>green beans. I'd be going out to eat if that was all there was in the house.
>
>Doris

Doris, who would've guessed you're more of a spoiled brat than Angela.
I don't like to waste food, with a little imagination and not much
else those LOs can be turned into a better meal than typical
restaurant food... with some eggs and oriental seasoning I can dish up
a great egg foo young in less time than it would take you to get to
your favorite fast food mystery meat burger n' fries joint, and a lot
less money. Can also use those ingredients as extra toppings on a
frozen pizza... or add to a packet of ramen. Who would've guessed
Doris is a JAP! LOL

On 7/24/2014 9:27 PM, Dave Smith wrote:
> On 2014-07-24 21:08, Roy wrote:
>
>>> I don't love any kind of fruit. Most fruit tastes very bad to me.
>>> But
>>>
>>> blueberries have to be the worst.
>>
>> Julie...you must have the most weird taste buds in North America.
>> NEVER have I heard anyone say that most fruit tastes "bad" until now.
>> Are you sure that you have ANY taste buds?
>>
>
> Are you new here? You could right volumes on the foods that one,some or
> all of the Bove family don't like, hate, can't stand, can't eat, are
> allergic to......

Correction, Dave: they're not "allergic", they have "intolerences".
Many, many intolerences. IOW, they just plain don't like much.

She's the only person I've ever seen on this ng talk about buying
pre-cooked meat. IIRC she said it was "taco meat". I do not recall the
thread but that struck me as really funny. She always says she cooks
healthy food. Sure, pre-cooked taco meat is bound to be chock full of
good stuff.

Jill

On Sun, 27 Jul 2014 12:06:05 -0400, jmcquown >
wrote:

> She's the only person I've ever seen on this ng talk about buying
> pre-cooked meat. IIRC she said it was "taco meat". I do not recall the
> thread but that struck me as really funny. She always says she cooks
> healthy food. Sure, pre-cooked taco meat is bound to be chock full of
> good stuff.

I saw that, but I've never seen (or heard of) precooked taco meat.
They have all sorts of pre-seasoned raw meat in the meat case of a
Mexican market, heck they even sell pre-seasoned and cut chicken for
fajitas in the meat case at my Asian leaning supermarket - but there's
no precooked meat. Maybe what she's talking about is found in the
main freezer section.

--
All you need is love. But a little chocolate now and then doesn't hurt.

Brooklyn1 wrote in rec.food.cooking:

> Doris Night wrote:
> > Julie Bove wrote:
> > > sf wrote:
> > > > Julie Bove wrote:
> > > >
> >>>> I haven't had it recently. I have had a weird thing with both
> potatoes >>>> and
> >>>> onions where there is peel on the inside. But when I bake
> potatoes, I >>>> always make extra. I don't bake potatoes very
> often. But leftovers >>>> always
> >>>> get eaten. That was one thing I had Angela make a lot of when I
> was >>>> stuck
> >>>> on the couch. Put enough toppings on them and you've got a
> meal. Salad >>>> on
> >>>> the side.
> > > >
> >>> I rarely make more than will be eaten in one meal. What on earth
> do >>> people do with one extra potato? We don't make a meal out of
> a potato >>> - ever.
>
> Dice a potato into a tossed salad, fat ass!
>
> > > Gosh, we do. Angela sometimes eats one as a snack. I always
> > > keep some cooked meat in the freezer although I think now all I
> > > have are hamburger patties and bacon. Just add a piece of cooked
> > > meat and a salad or some canned or raw veggies and you've got a
> > > meal.
> >
> > A leftover potato, a pre-cooked frozen hamburger patty, and a can of
> > green beans. I'd be going out to eat if that was all there was in
> > the house.
> >
> > Doris
>
> Doris, who would've guessed you're more of a spoiled brat than Angela.
> I don't like to waste food, with a little imagination and not much
> else those LOs can be turned into a better meal than typical
> restaurant food... with some eggs and oriental seasoning I can dish up
> a great egg foo young in less time than it would take you to get to
> your favorite fast food mystery meat burger n' fries joint, and a lot
> less money. Can also use those ingredients as extra toppings on a
> frozen pizza... or add to a packet of ramen. Who would've guessed
> Doris is a JAP! LOL

Ya know Sheldon, other than the Jap comment, I am with you on the
usableness of this as a basic.

Also if you look, there is no indication the hamburger pattie was
pecooked. It might have been but that's not that terrible to pre-cook
some ground beef for other uses as long as used up fast. There's a
'cook once, use many' crowd that will prepare basics on a weekend, then
use them during the week as the kids and parents get home from
work/school to reduce time and allow for more family time. It's also
called planned leftovers.

Lets see, If I had a leftover potato, some frozen precooked meat then
I'd probably mash the potato, add some of my frozen home made pork
gravy (made saturday last, a deep peppery one), and garnish the potato
mix with some of the meat and canned veggies would surround it on a
plate. Heat it all up and call it meal.

Fancy? No. Can I do better? Yes. Do I always do better? Heheh no.

I cook fancy on the weekend and do many dishes that are quite an
epicure's delight but I would not scoff at a bit of leftovers.

Carol

--

On 7/27/2014 11:40 AM, sf wrote:
> On Sun, 27 Jul 2014 12:06:05 -0400, jmcquown >
> wrote:
>
>> She's the only person I've ever seen on this ng talk about buying
>> pre-cooked meat. IIRC she said it was "taco meat". I do not recall the
>> thread but that struck me as really funny. She always says she cooks
>> healthy food. Sure, pre-cooked taco meat is bound to be chock full of
>> good stuff.
>
> I saw that, but I've never seen (or heard of) precooked taco meat.
> They have all sorts of pre-seasoned raw meat in the meat case of a
> Mexican market, heck they even sell pre-seasoned and cut chicken for
> fajitas in the meat case at my Asian leaning supermarket - but there's
> no precooked meat. Maybe what she's talking about is found in the
> main freezer section.
>

I have seen packages of browned ground beef in the freezer section. I'd
never buy it. How f---kin' long does it take to brown a pound of ground
beef?

--
From somewhere very deep in the heart of Texas

sf wrote:
>
> On Sun, 27 Jul 2014 12:06:05 -0400, jmcquown >
> wrote:
>
> > She's the only person I've ever seen on this ng talk about buying
> > pre-cooked meat. IIRC she said it was "taco meat". I do not recall the
> > thread but that struck me as really funny. She always says she cooks
> > healthy food. Sure, pre-cooked taco meat is bound to be chock full of
> > good stuff.
>
> I saw that, but I've never seen (or heard of) precooked taco meat.
> They have all sorts of pre-seasoned raw meat in the meat case of a
> Mexican market, heck they even sell pre-seasoned and cut chicken for
> fajitas in the meat case at my Asian leaning supermarket - but there's
> no precooked meat. Maybe what she's talking about is found in the
> main freezer section.

Sounds to me like Julie mostly assembles meals (quickly on demand) but
doesn't cook much. She's always mentioning pre-cooked meats and
pre-cut veggies and fruit

G.

On 2014-07-27 12:06 PM, jmcquown wrote:

>> Are you new here? You could right volumes on the foods that one,some or
>> all of the Bove family don't like, hate, can't stand, can't eat, are
>> allergic to......
>
> Correction, Dave: they're not "allergic", they have "intolerences".
> Many, many intolerences. IOW, they just plain don't like much.
>
> She's the only person I've ever seen on this ng talk about buying
> pre-cooked meat. IIRC she said it was "taco meat". I do not recall the
> thread but that struck me as really funny. She always says she cooks
> healthy food. Sure, pre-cooked taco meat is bound to be chock full of
> good stuff.
>

Had to laugh at her claims about buying meat and taking it home and
cooking it to be eaten later. No wonder the herd won't eat most of her
cooking.

On 2014-07-27 1:03 PM, cshenk wrote:

> Also if you look, there is no indication the hamburger pattie was
> pecooked. It might have been but that's not that terrible to pre-cook
> some ground beef for other uses as long as used up fast.

Am I the only one here who recalls a claim from Julie recently that she
takes her meat home from the grocery store and cooks it, then heats it
up later for meal.?

On Sun, 27 Jul 2014 12:03:32 -0500, "cshenk" > wrote:

>Brooklyn1 wrote in rec.food.cooking:
>
>> Doris Night wrote:
>> > Julie Bove wrote:
>> > > sf wrote:
>> > > > Julie Bove wrote:
>> > > >
>> >>>> I haven't had it recently. I have had a weird thing with both
>> potatoes >>>> and
>> >>>> onions where there is peel on the inside. But when I bake
>> potatoes, I >>>> always make extra. I don't bake potatoes very
>> often. But leftovers >>>> always
>> >>>> get eaten. That was one thing I had Angela make a lot of when I
>> was >>>> stuck
>> >>>> on the couch. Put enough toppings on them and you've got a
>> meal. Salad >>>> on
>> >>>> the side.
>> > > >
>> >>> I rarely make more than will be eaten in one meal. What on earth
>> do >>> people do with one extra potato? We don't make a meal out of
>> a potato >>> - ever.
>>
>> Dice a potato into a tossed salad, fat ass!
>>
>> > > Gosh, we do. Angela sometimes eats one as a snack. I always
>> > > keep some cooked meat in the freezer although I think now all I
>> > > have are hamburger patties and bacon. Just add a piece of cooked
>> > > meat and a salad or some canned or raw veggies and you've got a
>> > > meal.
>> >
>> > A leftover potato, a pre-cooked frozen hamburger patty, and a can of
>> > green beans. I'd be going out to eat if that was all there was in
>> > the house.
>> >
>> > Doris
>>
>> Doris, who would've guessed you're more of a spoiled brat than Angela.
>> I don't like to waste food, with a little imagination and not much
>> else those LOs can be turned into a better meal than typical
>> restaurant food... with some eggs and oriental seasoning I can dish up
>> a great egg foo young in less time than it would take you to get to
>> your favorite fast food mystery meat burger n' fries joint, and a lot
>> less money. Can also use those ingredients as extra toppings on a
>> frozen pizza... or add to a packet of ramen. Who would've guessed
>> Doris is a JAP! LOL
>
>Ya know Sheldon, other than the Jap comment, I am with you

You obviously don't know what a JAP is.

Dave Smith wrote:
>cshenk wrote:
>
>> Also if you look, there is no indication the hamburger pattie was
>> pecooked. It might have been but that's not that terrible to pre-cook
>> some ground beef for other uses as long as used up fast.
>
>Am I the only one here who recalls a claim from Julie recently that she
>takes her meat home from the grocery store and cooks it, then heats it
>up later for meal.?

Nothing wrong with that... I cook lots of food and freeze it for later
use, saves time, but mostly cooked food requires far less freezer
space... why do you think so much space at market is devoted to frozen
foods, especially precooked frozen foods... especially saves space and
energy at warehouses, not to mention far less spoilage.... most food
ends up in the trash simply because it was forgotten and spoiled in
the fridge. Julie does a lot if idiotic things but she's smart to
precook and freeze food.

On 2014-07-27 2:59 PM, Brooklyn1 wrote:
> Dave Smith wrote:
>> cshenk wrote:
>>
>>> Also if you look, there is no indication the hamburger pattie was
>>> pecooked. It might have been but that's not that terrible to pre-cook
>>> some ground beef for other uses as long as used up fast.
>>
>> Am I the only one here who recalls a claim from Julie recently that she
>> takes her meat home from the grocery store and cooks it, then heats it
>> up later for meal.?
>
> Nothing wrong with that... I cook lots of food and freeze it for later
> use, saves time,

All her meat. Who on their right mind brings a fresh steak home and
cooks it right away to be heated up and served later?


> but mostly cooked food requires far less freezer
> space... why do you think so much space at market is devoted to frozen
> foods, especially precooked frozen foods... especially saves space and
> energy at warehouses, not to mention far less spoilage...

The especially is about the labour saving part. People cannot cook or do
not have the time to cook, or who do not have all the ingredients for,
or who simply do not know how to cook ... that's who buys pre-cooked
prepared foods.



> most food
> ends up in the trash simply because it was forgotten and spoiled in
> the fridge. Julie does a lot if idiotic things but she's smart to
> precook and freeze food.


Well of course. Pre-cooked and prepared foods never end up in the trash.

On 7/27/2014 12:41 PM, Dave Smith wrote:
> On 2014-07-27 1:03 PM, cshenk wrote:
>
>> Also if you look, there is no indication the hamburger pattie was
>> pecooked. It might have been but that's not that terrible to pre-cook
>> some ground beef for other uses as long as used up fast.
>
> Am I the only one here who recalls a claim from Julie recently that she
> takes her meat home from the grocery store and cooks it, then heats it
> up later for meal.?
>
>
>
I remember that as well.

--
From somewhere very deep in the heart of Texas

On 7/27/2014 12:59 PM, Brooklyn1 wrote:
> On Sun, 27 Jul 2014 12:03:32 -0500, "cshenk" > wrote:
>
>> Brooklyn1 wrote in rec.food.cooking:
>>
>>> Doris Night wrote:
>>>> Julie Bove wrote:
>>>>> sf wrote:
>>>>>> Julie Bove wrote:
>>>>>>
>>>>>>> I haven't had it recently. I have had a weird thing with both
>>> potatoes >>>> and
>>>>>>> onions where there is peel on the inside. But when I bake
>>> potatoes, I >>>> always make extra. I don't bake potatoes very
>>> often. But leftovers >>>> always
>>>>>>> get eaten. That was one thing I had Angela make a lot of when I
>>> was >>>> stuck
>>>>>>> on the couch. Put enough toppings on them and you've got a
>>> meal. Salad >>>> on
>>>>>>> the side.
>>>>>>
>>>>>> I rarely make more than will be eaten in one meal. What on earth
>>> do >>> people do with one extra potato? We don't make a meal out of
>>> a potato >>> - ever.
>>>
>>> Dice a potato into a tossed salad, fat ass!
>>>
>>>>> Gosh, we do. Angela sometimes eats one as a snack. I always
>>>>> keep some cooked meat in the freezer although I think now all I
>>>>> have are hamburger patties and bacon. Just add a piece of cooked
>>>>> meat and a salad or some canned or raw veggies and you've got a
>>>>> meal.
>>>>
>>>> A leftover potato, a pre-cooked frozen hamburger patty, and a can of
>>>> green beans. I'd be going out to eat if that was all there was in
>>>> the house.
>>>>
>>>> Doris
>>>
>>> Doris, who would've guessed you're more of a spoiled brat than Angela.
>>> I don't like to waste food, with a little imagination and not much
>>> else those LOs can be turned into a better meal than typical
>>> restaurant food... with some eggs and oriental seasoning I can dish up
>>> a great egg foo young in less time than it would take you to get to
>>> your favorite fast food mystery meat burger n' fries joint, and a lot
>>> less money. Can also use those ingredients as extra toppings on a
>>> frozen pizza... or add to a packet of ramen. Who would've guessed
>>> Doris is a JAP! LOL
>>
>> Ya know Sheldon, other than the Jap comment, I am with you
>
> You obviously don't know what a JAP is.
>

Jewish American Princess. I gave birth to one who is raising two. :-)

--
From somewhere very deep in the heart of Texas

Dave Smith wrote in rec.food.cooking:

> On 2014-07-27 1:03 PM, cshenk wrote:
>
> > Also if you look, there is no indication the hamburger pattie was
> > pecooked. It might have been but that's not that terrible to
> > pre-cook some ground beef for other uses as long as used up fast.
>
> Am I the only one here who recalls a claim from Julie recently that
> she takes her meat home from the grocery store and cooks it, then
> heats it up later for meal.?

No but is there something wrong wrong with that intrisically? Many of
us do planned leftovers,

I did an 8lb pork shoulder. I have 3 adults here. Of COURSE I
expected leftovers.

Normal people who have to make lunches through the workweek, will often
make a bit extra to cover that.

--

Brooklyn1 wrote in rec.food.cooking:

> Dave Smith wrote:
> > cshenk wrote:
> >
> >> Also if you look, there is no indication the hamburger pattie was
> >> pecooked. It might have been but that's not that terrible to
> pre-cook >> some ground beef for other uses as long as used up fast.
> >
> > Am I the only one here who recalls a claim from Julie recently that
> > she takes her meat home from the grocery store and cooks it, then
> > heats it up later for meal.?
>
> Nothing wrong with that... I cook lots of food and freeze it for later
> use, saves time, but mostly cooked food requires far less freezer
> space... why do you think so much space at market is devoted to frozen
> foods, especially precooked frozen foods... especially saves space and
> energy at warehouses, not to mention far less spoilage.... most food
> ends up in the trash simply because it was forgotten and spoiled in
> the fridge. Julie does a lot if idiotic things but she's smart to
> precook and freeze food.

Yup, she eats a portion fresh and freezes the rest.


--

On 7/24/2014 10:18 PM, Julie Bove wrote:
>
> "Janet Bostwick" > wrote in message
> ...
>> On Thu, 24 Jul 2014 15:04:42 -0700, "Julie Bove"
>> > wrote:
>> snip
>>>
>>> The cherries that I saw at Costco went beyond that. Not moldy that I
>>> could
>>> see but mushy and wrinkled. All of them.
>> snip
>>
>> I've told you before that you need to report this Costco to
>> headquarters. Take pictures with your cell phone. That way you will
>> have evidence of your claim. It won't take much of your time to do
>> this. You won't even have to buy the produce.
>> Janet US
>
> Why should I? They're like that all the time. I'm not going to be the
> one to report them. What would *I* get out of it?

Then don't complain about it to [us] people who can't do a darn thing
about it.

Jill

Brooklyn1 wrote in rec.food.cooking:

> On Sun, 27 Jul 2014 12:03:32 -0500, "cshenk" > wrote:
>
> > Brooklyn1 wrote in rec.food.cooking:
> >
> >> Doris Night wrote:
> >> > Julie Bove wrote:
> >> > > sf wrote:
> >> > > > Julie Bove wrote:
> >> > > >
> >> >>>> I haven't had it recently. I have had a weird thing with both
> >> potatoes >>>> and
> >> >>>> onions where there is peel on the inside. But when I bake
> >> potatoes, I >>>> always make extra. I don't bake potatoes very
> >> often. But leftovers >>>> always
> >> >>>> get eaten. That was one thing I had Angela make a lot of
> when I >> was >>>> stuck
> >> >>>> on the couch. Put enough toppings on them and you've got a
> >> meal. Salad >>>> on
> >> >>>> the side.
> >> > > >
> >> >>> I rarely make more than will be eaten in one meal. What on
> earth >> do >>> people do with one extra potato? We don't make a
> meal out of >> a potato >>> - ever.
> >>
> >> Dice a potato into a tossed salad, fat ass!
> >>
> >> > > Gosh, we do. Angela sometimes eats one as a snack. I always
> >> > > keep some cooked meat in the freezer although I think now all I
> >> > > have are hamburger patties and bacon. Just add a piece of
> cooked >> > > meat and a salad or some canned or raw veggies and
> you've got a >> > > meal.
> >> >
> >> > A leftover potato, a pre-cooked frozen hamburger patty, and a
> can of >> > green beans. I'd be going out to eat if that was all
> there was in >> > the house.
> >> >
> >> > Doris
> >>
> >> Doris, who would've guessed you're more of a spoiled brat than
> Angela. >> I don't like to waste food, with a little imagination and
> not much >> else those LOs can be turned into a better meal than
> typical >> restaurant food... with some eggs and oriental seasoning I
> can dish up >> a great egg foo young in less time than it would take
> you to get to >> your favorite fast food mystery meat burger n' fries
> joint, and a lot >> less money. Can also use those ingredients as
> extra toppings on a >> frozen pizza... or add to a packet of ramen.
> Who would've guessed >> Doris is a JAP! LOL
> >
> > Ya know Sheldon, other than the Jap comment, I am with you
>
> You obviously don't know what a JAP is.

I do not CARE what your interpretation of it is. Everyone here sees it
as a label for a Japenese person. It is a derogatory term for them. I
do not CARE if you come up with some other meaning. It is offensive,
was intended to be offensive, and the most likely offset is offensive
to jewish ladies and intended to be so.



--

Janet Wilder wrote in rec.food.cooking:

> On 7/27/2014 12:59 PM, Brooklyn1 wrote:
> >On Sun, 27 Jul 2014 12:03:32 -0500, "cshenk" > wrote:
> >
> > > Brooklyn1 wrote in rec.food.cooking:
> > >
> > > > Doris Night wrote:
> > > > > Julie Bove wrote:
> > > > > > sf wrote:
> > > > > > > Julie Bove wrote:
> > > > > > >
> > > > > > > > I haven't had it recently. I have had a weird thing
> > > > > > > > with both
> >>>potatoes >>>> and
> > > > > > > > onions where there is peel on the inside. But when I
> > > > > > > > bake
> >>>potatoes, I >>>> always make extra. I don't bake potatoes very
> >>>often. But leftovers >>>> always
> > > > > > > > get eaten. That was one thing I had Angela make a lot
> > > > > > > > of when I
> >>>was >>>> stuck
> > > > > > > > on the couch. Put enough toppings on them and you've
> > > > > > > > got a
> >>>meal. Salad >>>> on
> > > > > > > > the side.
> > > > > > >
> > > > > > > I rarely make more than will be eaten in one meal. What
> > > > > > > on earth
> >>>do >>> people do with one extra potato? We don't make a meal out
> of >>>a potato >>> - ever.
> > > >
> > > > Dice a potato into a tossed salad, fat ass!
> > > >
> > > > > > Gosh, we do. Angela sometimes eats one as a snack. I
> > > > > > always keep some cooked meat in the freezer although I
> > > > > > think now all I have are hamburger patties and bacon. Just
> > > > > > add a piece of cooked meat and a salad or some canned or
> > > > > > raw veggies and you've got a meal.
> > > > >
> > > > > A leftover potato, a pre-cooked frozen hamburger patty, and a
> > > > > can of green beans. I'd be going out to eat if that was all
> > > > > there was in the house.
> > > > >
> > > > > Doris
> > > >
> > > > Doris, who would've guessed you're more of a spoiled brat than
> > > > Angela. I don't like to waste food, with a little imagination
> > > > and not much else those LOs can be turned into a better meal
> > > > than typical restaurant food... with some eggs and oriental
> > > > seasoning I can dish up a great egg foo young in less time than
> > > > it would take you to get to your favorite fast food mystery
> > > > meat burger n' fries joint, and a lot less money. Can also use
> > > > those ingredients as extra toppings on a frozen pizza... or add
> > > > to a packet of ramen. Who would've guessed Doris is a JAP! LOL
> > >
> > > Ya know Sheldon, other than the Jap comment, I am with you
> >
> > You obviously don't know what a JAP is.
> >
>
> Jewish American Princess. I gave birth to one who is raising two. :-)

Considering everything happening in Gaza right now, do you think that
was funny?

I do not.

--

On 2014-07-27 5:02 PM, cshenk wrote:
>
>> Am I the only one here who recalls a claim from Julie recently that
>> she takes her meat home from the grocery store and cooks it, then
>> heats it up later for meal.?
>
> No but is there something wrong wrong with that intrisically? Many of
> us do planned leftovers,


We aren't talking about buying a roast or a chicken and cooking it for
dinner one night and having leftovers. She said she cooks all her meat
as soon as she gets home, then reheats it for dinners. Everything.

> I did an 8lb pork shoulder. I have 3 adults here. Of COURSE I
> expected leftovers.
Of course. I do the same here. I get a couple suppers and several
lunches out of a pork butt. If I am out shopping on Friday and buy a
roast for Sunday evening dinner I cook it Sunday, not when I get home on
Friday. If I buy steaks and chops on that shopping trip they do into the
fridge or the freezer and then take them out the night we are eating.
Julie said that she cooks all that sort of stuff when she gets home and
then heats it up later.

>
> Normal people who have to make lunches through the workweek, will often
> make a bit extra to cover that.

We aren't talking about cooking a little extra and using it later as
leftovers or for lunches. We are talking about cooking all the meat when
she gets home from shopping. Normal people don't do that.

On 2014-07-27 5:05 PM, cshenk wrote:

>> ends up in the trash simply because it was forgotten and spoiled in
>> the fridge. Julie does a lot if idiotic things but she's smart to
>> precook and freeze food.
>
> Yup, she eats a portion fresh and freezes the rest.


She was not talking about eating a fresh portion and freezing the rest.
She was talking about cooking all her meat as soon as she got home.

On 2014-07-27 5:43 PM, cshenk wrote:
> Brooklyn1 wrote in rec.food.cooking:
>
>> On Sun, 27 Jul 2014 12:03:32 -0500, "cshenk" > wrote:
>>
>>> Brooklyn1 wrote in rec.food.cooking:
>>>
>>>> Doris Night wrote:
>>>>> Julie Bove wrote:
>>>>>> sf wrote:
>>>>>>> Julie Bove wrote:
>>>>>>>
>>>>>>>> I haven't had it recently. I have had a weird thing with both
>>>> potatoes >>>> and
>>>>>>>> onions where there is peel on the inside. But when I bake
>>>> potatoes, I >>>> always make extra. I don't bake potatoes very
>>>> often. But leftovers >>>> always
>>>>>>>> get eaten. That was one thing I had Angela make a lot of
>> when I >> was >>>> stuck
>>>>>>>> on the couch. Put enough toppings on them and you've got a
>>>> meal. Salad >>>> on
>>>>>>>> the side.
>>>>>>>
>>>>>>> I rarely make more than will be eaten in one meal. What on
>> earth >> do >>> people do with one extra potato? We don't make a
>> meal out of >> a potato >>> - ever.
>>>>
>>>> Dice a potato into a tossed salad, fat ass!
>>>>
>>>>>> Gosh, we do. Angela sometimes eats one as a snack. I always
>>>>>> keep some cooked meat in the freezer although I think now all I
>>>>>> have are hamburger patties and bacon. Just add a piece of
>> cooked >> > > meat and a salad or some canned or raw veggies and
>> you've got a >> > > meal.
>>>>>
>>>>> A leftover potato, a pre-cooked frozen hamburger patty, and a
>> can of >> > green beans. I'd be going out to eat if that was all
>> there was in >> > the house.
>>>>>
>>>>> Doris
>>>>
>>>> Doris, who would've guessed you're more of a spoiled brat than
>> Angela. >> I don't like to waste food, with a little imagination and
>> not much >> else those LOs can be turned into a better meal than
>> typical >> restaurant food... with some eggs and oriental seasoning I
>> can dish up >> a great egg foo young in less time than it would take
>> you to get to >> your favorite fast food mystery meat burger n' fries
>> joint, and a lot >> less money. Can also use those ingredients as
>> extra toppings on a >> frozen pizza... or add to a packet of ramen.
>> Who would've guessed >> Doris is a JAP! LOL
>>>
>>> Ya know Sheldon, other than the Jap comment, I am with you
>>
>> You obviously don't know what a JAP is.
>
> I do not CARE what your interpretation of it is. Everyone here sees it
> as a label for a Japenese person. It is a derogatory term for them.

I didn't see it that way. It would have been Jap, not JAP..... Jewish
American Princess.


I
> do not CARE if you come up with some other meaning. It is offensive,
> was intended to be offensive, and the most likely offset is offensive
> to jewish ladies and intended to be so.

Not to a JAP. To be a real, honest to god JAP, the woman would probably
be proud of it. Like one of my sisters in law, the one we call the
bitch in law. She is not Jewish but once boasted that she was a spoiled
brat and proud of it. I would agree that she was a spoiled brat, but I
don't think it is anything to brag about. That is part of what earns
them the title.

On 2014-07-27 5:47 PM, cshenk wrote:
> Janet Wilder wrote in rec.food.cooking:

>> Jewish American Princess. I gave birth to one who is raising two. :-)
>
> Considering everything happening in Gaza right now, do you think that
> was funny?
>
> I do not.
>

Frankly, I don't see why current events involving Israel and Hamas have
much to do with the stereotype of the the J A P.

On 7/27/2014 1:08 PM, Janet Wilder wrote:
> On 7/27/2014 11:40 AM, sf wrote:
>> On Sun, 27 Jul 2014 12:06:05 -0400, jmcquown >
>> wrote:
>>
>>> She's the only person I've ever seen on this ng talk about buying
>>> pre-cooked meat. IIRC she said it was "taco meat". I do not recall the
>>> thread but that struck me as really funny. She always says she cooks
>>> healthy food. Sure, pre-cooked taco meat is bound to be chock full of
>>> good stuff.
>>
>> I saw that, but I've never seen (or heard of) precooked taco meat.
>> They have all sorts of pre-seasoned raw meat in the meat case of a
>> Mexican market, heck they even sell pre-seasoned and cut chicken for
>> fajitas in the meat case at my Asian leaning supermarket - but there's
>> no precooked meat. Maybe what she's talking about is found in the
>> main freezer section.
>>
>
> I have seen packages of browned ground beef in the freezer section. I'd
> never buy it. How f---kin' long does it take to brown a pound of ground
> beef?
>
Not long at all. I can't imagine buying pre-cooked ground beef. Or
pre-cooked hamburgers, which she mentioned crumbling up and using to
make that (canned) biscuit topped casserole something or other she made.

Jill

On 7/27/2014 1:14 PM, Gary wrote:
> sf wrote:
>>
>> On Sun, 27 Jul 2014 12:06:05 -0400, jmcquown >
>> wrote:
>>
>>> She's the only person I've ever seen on this ng talk about buying
>>> pre-cooked meat. IIRC she said it was "taco meat". I do not recall the
>>> thread but that struck me as really funny. She always says she cooks
>>> healthy food. Sure, pre-cooked taco meat is bound to be chock full of
>>> good stuff.
>>
>> I saw that, but I've never seen (or heard of) precooked taco meat.
>> They have all sorts of pre-seasoned raw meat in the meat case of a
>> Mexican market, heck they even sell pre-seasoned and cut chicken for
>> fajitas in the meat case at my Asian leaning supermarket - but there's
>> no precooked meat. Maybe what she's talking about is found in the
>> main freezer section.
>
> Sounds to me like Julie mostly assembles meals (quickly on demand) but
> doesn't cook much. She's always mentioning pre-cooked meats and
> pre-cut veggies and fruit
>
> G.
>
Yep, it sure sounds that way. Thank goodness her daughter now knows how
to cook scrambled eggs.

Jill

On 7/27/2014 4:43 PM, cshenk wrote:
> Brooklyn1 wrote in rec.food.cooking:
>
>> On Sun, 27 Jul 2014 12:03:32 -0500, "cshenk" > wrote:
>>
>>> Brooklyn1 wrote in rec.food.cooking:
>>>
>>>> Doris Night wrote:
>>>>> Julie Bove wrote:
>>>>>> sf wrote:
>>>>>>> Julie Bove wrote:
>>>>>>>
>>>>>>>> I haven't had it recently. I have had a weird thing with both
>>>> potatoes >>>> and
>>>>>>>> onions where there is peel on the inside. But when I bake
>>>> potatoes, I >>>> always make extra. I don't bake potatoes very
>>>> often. But leftovers >>>> always
>>>>>>>> get eaten. That was one thing I had Angela make a lot of
>> when I >> was >>>> stuck
>>>>>>>> on the couch. Put enough toppings on them and you've got a
>>>> meal. Salad >>>> on
>>>>>>>> the side.
>>>>>>>
>>>>>>> I rarely make more than will be eaten in one meal. What on
>> earth >> do >>> people do with one extra potato? We don't make a
>> meal out of >> a potato >>> - ever.
>>>>
>>>> Dice a potato into a tossed salad, fat ass!
>>>>
>>>>>> Gosh, we do. Angela sometimes eats one as a snack. I always
>>>>>> keep some cooked meat in the freezer although I think now all I
>>>>>> have are hamburger patties and bacon. Just add a piece of
>> cooked >> > > meat and a salad or some canned or raw veggies and
>> you've got a >> > > meal.
>>>>>
>>>>> A leftover potato, a pre-cooked frozen hamburger patty, and a
>> can of >> > green beans. I'd be going out to eat if that was all
>> there was in >> > the house.
>>>>>
>>>>> Doris
>>>>
>>>> Doris, who would've guessed you're more of a spoiled brat than
>> Angela. >> I don't like to waste food, with a little imagination and
>> not much >> else those LOs can be turned into a better meal than
>> typical >> restaurant food... with some eggs and oriental seasoning I
>> can dish up >> a great egg foo young in less time than it would take
>> you to get to >> your favorite fast food mystery meat burger n' fries
>> joint, and a lot >> less money. Can also use those ingredients as
>> extra toppings on a >> frozen pizza... or add to a packet of ramen.
>> Who would've guessed >> Doris is a JAP! LOL
>>>
>>> Ya know Sheldon, other than the Jap comment, I am with you
>>
>> You obviously don't know what a JAP is.
>
> I do not CARE what your interpretation of it is. Everyone here sees it
> as a label for a Japenese person. It is a derogatory term for them. I
> do not CARE if you come up with some other meaning. It is offensive,
> was intended to be offensive, and the most likely offset is offensive
> to jewish ladies and intended to be so.
>
>
>
I truly did not mind it at all.

--
From somewhere very deep in the heart of Texas

On 7/27/2014 4:47 PM, cshenk wrote:
> Janet Wilder wrote in rec.food.cooking:
>
>> On 7/27/2014 12:59 PM, Brooklyn1 wrote:
>>> On Sun, 27 Jul 2014 12:03:32 -0500, "cshenk" > wrote:
>>>
>>>> Brooklyn1 wrote in rec.food.cooking:
>>>>
>>>>> Doris Night wrote:
>>>>>> Julie Bove wrote:
>>>>>>> sf wrote:
>>>>>>>> Julie Bove wrote:
>>>>>>>>
>>>>>>>>> I haven't had it recently. I have had a weird thing
>>>>>>>>> with both
>>>>> potatoes >>>> and
>>>>>>>>> onions where there is peel on the inside. But when I
>>>>>>>>> bake
>>>>> potatoes, I >>>> always make extra. I don't bake potatoes very
>>>>> often. But leftovers >>>> always
>>>>>>>>> get eaten. That was one thing I had Angela make a lot
>>>>>>>>> of when I
>>>>> was >>>> stuck
>>>>>>>>> on the couch. Put enough toppings on them and you've
>>>>>>>>> got a
>>>>> meal. Salad >>>> on
>>>>>>>>> the side.
>>>>>>>>
>>>>>>>> I rarely make more than will be eaten in one meal. What
>>>>>>>> on earth
>>>>> do >>> people do with one extra potato? We don't make a meal out
>> of >>>a potato >>> - ever.
>>>>>
>>>>> Dice a potato into a tossed salad, fat ass!
>>>>>
>>>>>>> Gosh, we do. Angela sometimes eats one as a snack. I
>>>>>>> always keep some cooked meat in the freezer although I
>>>>>>> think now all I have are hamburger patties and bacon. Just
>>>>>>> add a piece of cooked meat and a salad or some canned or
>>>>>>> raw veggies and you've got a meal.
>>>>>>
>>>>>> A leftover potato, a pre-cooked frozen hamburger patty, and a
>>>>>> can of green beans. I'd be going out to eat if that was all
>>>>>> there was in the house.
>>>>>>
>>>>>> Doris
>>>>>
>>>>> Doris, who would've guessed you're more of a spoiled brat than
>>>>> Angela. I don't like to waste food, with a little imagination
>>>>> and not much else those LOs can be turned into a better meal
>>>>> than typical restaurant food... with some eggs and oriental
>>>>> seasoning I can dish up a great egg foo young in less time than
>>>>> it would take you to get to your favorite fast food mystery
>>>>> meat burger n' fries joint, and a lot less money. Can also use
>>>>> those ingredients as extra toppings on a frozen pizza... or add
>>>>> to a packet of ramen. Who would've guessed Doris is a JAP! LOL
>>>>
>>>> Ya know Sheldon, other than the Jap comment, I am with you
>>>
>>> You obviously don't know what a JAP is.
>>>
>>
>> Jewish American Princess. I gave birth to one who is raising two. :-)
>
> Considering everything happening in Gaza right now, do you think that
> was funny?
>
> I do not.
>

I take no offense at Sheldon's remark. I will take offense at anyone
who believes that Gaza is the innocent party in this war. Hamas wants to
kill the people there because they feel they can get sympathy. Hamas
cares so much about the people in Gaza that they refused a brokered
cease-fire.

Listen to news that isn't CNN and get the truth.



--
From somewhere very deep in the heart of Texas

On 2014-07-27 7:05 PM, Janet Wilder wrote:
> On 7/27/2014 4:47 PM, cshenk wrote:
>> Janet Wilder wrote in rec.food.cooking:
>>
>>> On 7/27/2014 12:59 PM, Brooklyn1 wrote:
>>>> On Sun, 27 Jul 2014 12:03:32 -0500, "cshenk" > wrote:
>>>>
>>>>> Brooklyn1 wrote in rec.food.cooking:
>>>>>
>>>>>> Doris Night wrote:
>>>>>>> Julie Bove wrote:
>>>>>>>> sf wrote:
>>>>>>>>> Julie Bove wrote:
>>>>>>>>>
>>>>>>>>>> I haven't had it recently. I have had a weird thing
>>>>>>>>>> with both
>>>>>> potatoes >>>> and
>>>>>>>>>> onions where there is peel on the inside. But when I
>>>>>>>>>> bake
>>>>>> potatoes, I >>>> always make extra. I don't bake potatoes very
>>>>>> often. But leftovers >>>> always
>>>>>>>>>> get eaten. That was one thing I had Angela make a lot
>>>>>>>>>> of when I
>>>>>> was >>>> stuck
>>>>>>>>>> on the couch. Put enough toppings on them and you've
>>>>>>>>>> got a
>>>>>> meal. Salad >>>> on
>>>>>>>>>> the side.
>>>>>>>>>
>>>>>>>>> I rarely make more than will be eaten in one meal. What
>>>>>>>>> on earth
>>>>>> do >>> people do with one extra potato? We don't make a meal out
>>> of >>>a potato >>> - ever.
>>>>>>
>>>>>> Dice a potato into a tossed salad, fat ass!
>>>>>>
>>>>>>>> Gosh, we do. Angela sometimes eats one as a snack. I
>>>>>>>> always keep some cooked meat in the freezer although I
>>>>>>>> think now all I have are hamburger patties and bacon. Just
>>>>>>>> add a piece of cooked meat and a salad or some canned or
>>>>>>>> raw veggies and you've got a meal.
>>>>>>>
>>>>>>> A leftover potato, a pre-cooked frozen hamburger patty, and a
>>>>>>> can of green beans. I'd be going out to eat if that was all
>>>>>>> there was in the house.
>>>>>>>
>>>>>>> Doris
>>>>>>
>>>>>> Doris, who would've guessed you're more of a spoiled brat than
>>>>>> Angela. I don't like to waste food, with a little imagination
>>>>>> and not much else those LOs can be turned into a better meal
>>>>>> than typical restaurant food... with some eggs and oriental
>>>>>> seasoning I can dish up a great egg foo young in less time than
>>>>>> it would take you to get to your favorite fast food mystery
>>>>>> meat burger n' fries joint, and a lot less money. Can also use
>>>>>> those ingredients as extra toppings on a frozen pizza... or add
>>>>>> to a packet of ramen. Who would've guessed Doris is a JAP! LOL
>>>>>
>>>>> Ya know Sheldon, other than the Jap comment, I am with you
>>>>
>>>> You obviously don't know what a JAP is.
>>>>
>>>
>>> Jewish American Princess. I gave birth to one who is raising two. :-)
>>
>> Considering everything happening in Gaza right now, do you think that
>> was funny?
>>
>> I do not.
>>
>
> I take no offense at Sheldon's remark. I will take offense at anyone
> who believes that Gaza is the innocent party in this war. Hamas wants to
> kill the people there because they feel they can get sympathy. Hamas
> cares so much about the people in Gaza that they refused a brokered
> cease-fire.
>
> Listen to news that isn't CNN and get the truth.

They whine about civilians being killed but they hide their rockets in
schools. There was a ceasefire, but Hamas was the one that rejected an
extension and started firing rockets at Israel again.

On Sun, 27 Jul 2014 14:54:46 -0500, Janet Wilder >
wrote:

>On 7/27/2014 12:59 PM, Brooklyn1 wrote:
>> On Sun, 27 Jul 2014 12:03:32 -0500, "cshenk" > wrote:
>>
>>> Brooklyn1 wrote in rec.food.cooking:
>>>
>>>> Doris Night wrote:
>>>>> Julie Bove wrote:
>>>>>> sf wrote:
>>>>>>> Julie Bove wrote:
>>>>>>>
>>>>>>>> I haven't had it recently. I have had a weird thing with both
>>>> potatoes >>>> and
>>>>>>>> onions where there is peel on the inside. But when I bake
>>>> potatoes, I >>>> always make extra. I don't bake potatoes very
>>>> often. But leftovers >>>> always
>>>>>>>> get eaten. That was one thing I had Angela make a lot of when I
>>>> was >>>> stuck
>>>>>>>> on the couch. Put enough toppings on them and you've got a
>>>> meal. Salad >>>> on
>>>>>>>> the side.
>>>>>>>
>>>>>>> I rarely make more than will be eaten in one meal. What on earth
>>>> do >>> people do with one extra potato? We don't make a meal out of
>>>> a potato >>> - ever.
>>>>
>>>> Dice a potato into a tossed salad, fat ass!
>>>>
>>>>>> Gosh, we do. Angela sometimes eats one as a snack. I always
>>>>>> keep some cooked meat in the freezer although I think now all I
>>>>>> have are hamburger patties and bacon. Just add a piece of cooked
>>>>>> meat and a salad or some canned or raw veggies and you've got a
>>>>>> meal.
>>>>>
>>>>> A leftover potato, a pre-cooked frozen hamburger patty, and a can of
>>>>> green beans. I'd be going out to eat if that was all there was in
>>>>> the house.
>>>>>
>>>>> Doris
>>>>
>>>> Doris, who would've guessed you're more of a spoiled brat than Angela.
>>>> I don't like to waste food, with a little imagination and not much
>>>> else those LOs can be turned into a better meal than typical
>>>> restaurant food... with some eggs and oriental seasoning I can dish up
>>>> a great egg foo young in less time than it would take you to get to
>>>> your favorite fast food mystery meat burger n' fries joint, and a lot
>>>> less money. Can also use those ingredients as extra toppings on a
>>>> frozen pizza... or add to a packet of ramen. Who would've guessed
>>>> Doris is a JAP! LOL
>>>
>>> Ya know Sheldon, other than the Jap comment, I am with you
>>
>> You obviously don't know what a JAP is.
>>
>
>Jewish American Princess. I gave birth to one who is raising two. :-)

Yes, sometimes it's a compliment.

On Sun, 27 Jul 2014 16:47:22 -0500, "cshenk" > wrote:

>Janet Wilder wrote in rec.food.cooking:
>
>> On 7/27/2014 12:59 PM, Brooklyn1 wrote:
>> >On Sun, 27 Jul 2014 12:03:32 -0500, "cshenk" > wrote:
>> >
>> > > Brooklyn1 wrote in rec.food.cooking:
>> > >
>> > > > Doris Night wrote:
>> > > > > Julie Bove wrote:
>> > > > > > sf wrote:
>> > > > > > > Julie Bove wrote:
>> > > > > > >
>> > > > > > > > I haven't had it recently. I have had a weird thing
>> > > > > > > > with both
>> >>>potatoes >>>> and
>> > > > > > > > onions where there is peel on the inside. But when I
>> > > > > > > > bake
>> >>>potatoes, I >>>> always make extra. I don't bake potatoes very
>> >>>often. But leftovers >>>> always
>> > > > > > > > get eaten. That was one thing I had Angela make a lot
>> > > > > > > > of when I
>> >>>was >>>> stuck
>> > > > > > > > on the couch. Put enough toppings on them and you've
>> > > > > > > > got a
>> >>>meal. Salad >>>> on
>> > > > > > > > the side.
>> > > > > > >
>> > > > > > > I rarely make more than will be eaten in one meal. What
>> > > > > > > on earth
>> >>>do >>> people do with one extra potato? We don't make a meal out
>> of >>>a potato >>> - ever.
>> > > >
>> > > > Dice a potato into a tossed salad, fat ass!
>> > > >
>> > > > > > Gosh, we do. Angela sometimes eats one as a snack. I
>> > > > > > always keep some cooked meat in the freezer although I
>> > > > > > think now all I have are hamburger patties and bacon. Just
>> > > > > > add a piece of cooked meat and a salad or some canned or
>> > > > > > raw veggies and you've got a meal.
>> > > > >
>> > > > > A leftover potato, a pre-cooked frozen hamburger patty, and a
>> > > > > can of green beans. I'd be going out to eat if that was all
>> > > > > there was in the house.
>> > > > >
>> > > > > Doris
>> > > >
>> > > > Doris, who would've guessed you're more of a spoiled brat than
>> > > > Angela. I don't like to waste food, with a little imagination
>> > > > and not much else those LOs can be turned into a better meal
>> > > > than typical restaurant food... with some eggs and oriental
>> > > > seasoning I can dish up a great egg foo young in less time than
>> > > > it would take you to get to your favorite fast food mystery
>> > > > meat burger n' fries joint, and a lot less money. Can also use
>> > > > those ingredients as extra toppings on a frozen pizza... or add
>> > > > to a packet of ramen. Who would've guessed Doris is a JAP! LOL
>> > >
>> > > Ya know Sheldon, other than the Jap comment, I am with you
>> >
>> > You obviously don't know what a JAP is.
>> >
>>
>> Jewish American Princess. I gave birth to one who is raising two. :-)
>
>Considering everything happening in Gaza right now, do you think that
>was funny?
>
>I do not.

Poorest attempt at extricating yourself from your ignorance... you
failed... actually your comment makes you an antisemite.

On Sun, 27 Jul 2014 16:43:25 -0500, "cshenk" > wrote:

>Brooklyn1 wrote in rec.food.cooking:
>
>> On Sun, 27 Jul 2014 12:03:32 -0500, "cshenk" > wrote:
>>
>> > Brooklyn1 wrote in rec.food.cooking:
>> >
>> >> Doris Night wrote:
>> >> > Julie Bove wrote:
>> >> > > sf wrote:
>> >> > > > Julie Bove wrote:
>> >> > > >
>> >> >>>> I haven't had it recently. I have had a weird thing with both
>> >> potatoes >>>> and
>> >> >>>> onions where there is peel on the inside. But when I bake
>> >> potatoes, I >>>> always make extra. I don't bake potatoes very
>> >> often. But leftovers >>>> always
>> >> >>>> get eaten. That was one thing I had Angela make a lot of
>> when I >> was >>>> stuck
>> >> >>>> on the couch. Put enough toppings on them and you've got a
>> >> meal. Salad >>>> on
>> >> >>>> the side.
>> >> > > >
>> >> >>> I rarely make more than will be eaten in one meal. What on
>> earth >> do >>> people do with one extra potato? We don't make a
>> meal out of >> a potato >>> - ever.
>> >>
>> >> Dice a potato into a tossed salad, fat ass!
>> >>
>> >> > > Gosh, we do. Angela sometimes eats one as a snack. I always
>> >> > > keep some cooked meat in the freezer although I think now all I
>> >> > > have are hamburger patties and bacon. Just add a piece of
>> cooked >> > > meat and a salad or some canned or raw veggies and
>> you've got a >> > > meal.
>> >> >
>> >> > A leftover potato, a pre-cooked frozen hamburger patty, and a
>> can of >> > green beans. I'd be going out to eat if that was all
>> there was in >> > the house.
>> >> >
>> >> > Doris
>> >>
>> >> Doris, who would've guessed you're more of a spoiled brat than
>> Angela. >> I don't like to waste food, with a little imagination and
>> not much >> else those LOs can be turned into a better meal than
>> typical >> restaurant food... with some eggs and oriental seasoning I
>> can dish up >> a great egg foo young in less time than it would take
>> you to get to >> your favorite fast food mystery meat burger n' fries
>> joint, and a lot >> less money. Can also use those ingredients as
>> extra toppings on a >> frozen pizza... or add to a packet of ramen.
>> Who would've guessed >> Doris is a JAP! LOL
>> >
>> > Ya know Sheldon, other than the Jap comment, I am with you
>>
>> You obviously don't know what a JAP is.
>
>I do not CARE what your interpretation of it is. Everyone here sees it
>as a label for a Japenese person.

You are a M O R O N. You can't even spell Japanese, M O R O N!

On 7/26/2014 7:00 PM, Doris Night wrote:
>>
>> "sf" > wrote in message
>> ...
>>> On Sat, 26 Jul 2014 00:19:23 -0700, "Julie Bove"
>>> > wrote:
>>>
>> Gosh, we do. Angela sometimes eats one as a snack. I always keep some
>> cooked meat in the freezer although I think now all I have are hamburger
>> patties and bacon. Just add a piece of cooked meat and a salad or some
>> canned or raw veggies and you've got a meal.
>
> A leftover potato, a pre-cooked frozen hamburger patty, and a can of
> green beans.
>
> I'd be going out to eat if that was all there was in the house.
>
> Doris
>
All ya gotta do is top it with canned biscuits and voila! You've made a
casserole.

Jill

On 7/27/2014 5:43 PM, cshenk wrote:

>>> Ya know Sheldon, other than the Jap comment, I am with you
>>
>> You obviously don't know what a JAP is.
>
> I do not CARE what your interpretation of it is. Everyone here sees it
> as a label for a Japenese person. It is a derogatory term for them. I
> do not CARE if you come up with some other meaning. It is offensive,
> was intended to be offensive, and the most likely offset is offensive
> to jewish ladies and intended to be so.
>
>
>

Sorry, but you are way off base here. It has nothing to do with Japan
or Japanese people A JAP would most likely be proud of the status.

Don't count me as part of you "everyone here" as I did not see it the
way you say. I first heard the JAP slang term from a Jewish friend
about 40 years ago.

On 7/27/2014 1:03 PM, cshenk wrote:
> Brooklyn1 wrote in rec.food.cooking:
>
>> Doris Night wrote:
>>> Julie Bove wrote:
>>>> sf wrote:
>>>>> Julie Bove wrote:
>>>>>
>>>>>> I haven't had it recently. I have had a weird thing with both
>> potatoes >>>> and
>>>>>> onions where there is peel on the inside. But when I bake
>> potatoes, I >>>> always make extra. I don't bake potatoes very
>> often. But leftovers >>>> always
>>>>>> get eaten. That was one thing I had Angela make a lot of when I
>> was >>>> stuck
>>>>>> on the couch. Put enough toppings on them and you've got a
>> meal. Salad >>>> on
>>>>>> the side.
>>>>>
>>>>> I rarely make more than will be eaten in one meal. What on earth
>> do >>> people do with one extra potato? We don't make a meal out of
>> a potato >>> - ever.
>>
>> Dice a potato into a tossed salad, fat ass!
>>
>>>> Gosh, we do. Angela sometimes eats one as a snack. I always
>>>> keep some cooked meat in the freezer although I think now all I
>>>> have are hamburger patties and bacon. Just add a piece of cooked
>>>> meat and a salad or some canned or raw veggies and you've got a
>>>> meal.
>>>
>>> A leftover potato, a pre-cooked frozen hamburger patty, and a can of
>>> green beans. I'd be going out to eat if that was all there was in
>>> the house.
>>>
>>> Doris
>>
>> Doris, who would've guessed you're more of a spoiled brat than Angela.
(Snip a bunch of crap)

> Also if you look, there is no indication the hamburger pattie was
> pecooked.

I guess you didn't look, Carol. She wrote:

"I always keep some cooked meat in the freezer although I think now all
I have are hamburger patties and bacon."

She mentions pre-cooked meats often. In fact, she once stated when she
gets home from the store she cooks *all the meat* she just bought. It's
a Julie thing.

Jill

jmcquown > wrote:
> On 7/26/2014 7:00 PM, Doris Night wrote:
>>>
>>> "sf" > wrote in message
>>> ...
>>>> On Sat, 26 Jul 2014 00:19:23 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>> Gosh, we do. Angela sometimes eats one as a snack. I always keep some
>>> cooked meat in the freezer although I think now all I have are hamburger
>>> patties and bacon. Just add a piece of cooked meat and a salad or some
>>> canned or raw veggies and you've got a meal.
>>
>> A leftover potato, a pre-cooked frozen hamburger patty, and a can of
>> green beans.
>>
>> I'd be going out to eat if that was all there was in the house.
>>
>> Doris
>>
> All ya gotta do is top it with canned biscuits and voila! You've made a casserole.
>
> Jill

Don't forget the jarred gravy as a binder!
--
jinx the minx

On 7/27/2014 1:41 PM, Dave Smith wrote:
> On 2014-07-27 1:03 PM, cshenk wrote:
>
>> Also if you look, there is no indication the hamburger pattie was
>> pecooked. It might have been but that's not that terrible to pre-cook
>> some ground beef for other uses as long as used up fast.
>
> Am I the only one here who recalls a claim from Julie recently that she
> takes her meat home from the grocery store and cooks it, then heats it
> up later for meal.?
>
>
>
Nope, you're not the only one. She said when she gets home from the
store she cooks all the meat she bought. It doesn't make any sort of
sense to me.

Jill

On 7/27/2014 3:24 PM, Dave Smith wrote:
> Well of course. Pre-cooked and prepared foods never end up in the trash.

Nor anything near the "use by" date.

Jill

On 7/27/2014 5:47 PM, cshenk wrote:
> Janet Wilder wrote in rec.food.cooking:
>
>>>> Ya know Sheldon, other than the Jap comment, I am with you
>>>
>>> You obviously don't know what a JAP is.
>>>
>>
>> Jewish American Princess. I gave birth to one who is raising two. :-)
>
> Considering everything happening in Gaza right now, do you think that
> was funny?
>
> I do not.
>
I think we should leave politics (and Sheldon, for that matter) out of
it. Julie said it was pre-cooked hamburger. She has also mentioned
pre-cooked "taco meat" in other posts. Oh, and when she gets home from
the store she cooks all the meat she bought. Please tell me if you know
anyone else who does this.

Jill

On 7/27/2014 10:25 PM, jinx the minx wrote:
> jmcquown > wrote:
>> On 7/26/2014 7:00 PM, Doris Night wrote:
>>>>
>>>> "sf" > wrote in message
>>>> ...
>>>>> On Sat, 26 Jul 2014 00:19:23 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>> Gosh, we do. Angela sometimes eats one as a snack. I always keep some
>>>> cooked meat in the freezer although I think now all I have are hamburger
>>>> patties and bacon. Just add a piece of cooked meat and a salad or some
>>>> canned or raw veggies and you've got a meal.
>>>
>>> A leftover potato, a pre-cooked frozen hamburger patty, and a can of
>>> green beans.
>>>
>>> I'd be going out to eat if that was all there was in the house.
>>>
>>> Doris
>>>
>> All ya gotta do is top it with canned biscuits and voila! You've made a casserole.
>>
>> Jill
>
> Don't forget the jarred gravy as a binder!
>
Oh... I forgot the jarred gravy! So sorry. <giggling>

Jill