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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Only 2 years old, and it is dead. After some web research, it looks like it's
a $10 part, but I have to take the thing off the wall and put it back, and it's heavy, and I'm not a spring chicken. https://www.youtube.com/watch?v=o-r8nDhzCps --Bryan |
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![]() "Bryan-TGWWW" > wrote in message ... > Only 2 years old, and it is dead. After some web research, it looks like > it's > a $10 part, but I have to take the thing off the wall and put it back, and > it's > heavy, and I'm not a spring chicken. > > https://www.youtube.com/watch?v=o-r8nDhzCps > > --Bryan What kind is it? I had trouble with a certain kind of GE. One didn't even last a year. I made the mistake of buying the same again because I couldn't find any others of that size at the time. I have since learned of other places to buy them. Also in this area, they put a certain GE into many houses. It's an over the stove kind. Same problem as mine. Can't remember the name of the part but it was the same problem that mine had. Microwave would light up and make a noise, but no heat. |
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