"Sqwertz" > wrote in message
...
> On Fri, 25 Jul 2014 13:05:25 -0400, jmcquown wrote:

> If you go to a Mexican market around here there is whole slew of white
> cheeses and creamy dairy products. But in a regular grocery store in
> a typical suburban neighborhood, no single cheese rules. I know I've
> seen Velveeta on the end-cap during Superbowl and such, but I honestly
> don't know where in the store it's normally shelved.

I don't think Velveeta is very popular here. Never know where it will be.
Sometimes with the crackers. Sometimes with the nuts. Some stores
refrigerate it and sell it with the other cheeses. And when you do find it,
it comprises one shelf only and not even 30" of it. For some reason, the
Albertsons in CA stocked a lot more of it. The typical party dip there was
some kind of sausage, cooked, with Rotel and Velveeta. I don't think that I
went to one party there that didn't have that.