These sound good.

Kelli's Fried Zuccini

Ingredients:

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic salt
2 eggs
5 tablespoons olive oil
1 zucchini, cut into 1/4-inch slices
1 cup shredded mozzarella cheese
1 cup prepared spaghetti sauce, heated
(optional)


Directions:

1. Mix together the seasoned bread crumbs, grated Parmesan cheese, and
garlic salt in a shallow bowl. Beat the eggs in a second shallow bowl.
2. Heat the olive oil in a large skillet over medium heat until the oil is
rippling, but not smoking.
3. Dip the zucchini slices into the beaten egg, then into the crumbs, and
place in the skillet in a single layer. Fry the zucchini slices until golden
brown, about 3 minutes, then flip them over and fry until the slices are
cooked through and golden brown on the other side. Sprinkle the mozzarella
cheese over the slices, and cook the slices 1 to 2 more minutes to allow the
cheese to melt.
4. To serve, spoon hot spaghetti sauce onto plates, and top with fried
zucchini slices and melted cheese.

http://allrecipes.com/Recipe/Kellis-...ail&me=1&eaid=

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On Fri, 25 Jul 2014 16:22:30 +0100, "Ophelia"
> wrote:

> These sound good.
>
> Kelli's Fried Zuccini
>
> Ingredients:
>
> 1/2 cup seasoned bread crumbs
> 1/2 cup grated Parmesan cheese
> 1 teaspoon garlic salt
> 2 eggs
> 5 tablespoons olive oil
> 1 zucchini, cut into 1/4-inch slices
> 1 cup shredded mozzarella cheese
> 1 cup prepared spaghetti sauce, heated
> (optional)

I wouldn't do the spaghetti part, but the zucchini part sounds like it
would be a tasty side dish.

--
All you need is love. But a little chocolate now and then doesn't hurt.

"sf" > wrote in message
...
> On Fri, 25 Jul 2014 16:22:30 +0100, "Ophelia"
> > wrote:
>
>> These sound good.
>>
>> Kelli's Fried Zuccini
>>
>> Ingredients:
>>
>> 1/2 cup seasoned bread crumbs
>> 1/2 cup grated Parmesan cheese
>> 1 teaspoon garlic salt
>> 2 eggs
>> 5 tablespoons olive oil
>> 1 zucchini, cut into 1/4-inch slices
>> 1 cup shredded mozzarella cheese
>> 1 cup prepared spaghetti sauce, heated
>> (optional)
>
> I wouldn't do the spaghetti part, but the zucchini part sounds like it
> would be a tasty side dish.

Spaghetti?

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http://www.helpforheroes.org.uk/shop/

On Friday, July 25, 2014 5:30:24 PM UTC-4, Ophelia wrote:
> "sf" > wrote in message
>
> ...
>
> > On Fri, 25 Jul 2014 16:22:30 +0100, "Ophelia"
>
> > > wrote:
>
> >
>
> >> These sound good.
>
> >>
>
> >> Kelli's Fried Zuccini
>
> >>
>
> >> Ingredients:
>
> >>
>
> >> 1/2 cup seasoned bread crumbs
>
> >> 1/2 cup grated Parmesan cheese
>
> >> 1 teaspoon garlic salt
>
> >> 2 eggs
>
> >> 5 tablespoons olive oil
>
> >> 1 zucchini, cut into 1/4-inch slices
>
> >> 1 cup shredded mozzarella cheese
>
> >> 1 cup prepared spaghetti sauce, heated
>
> >> (optional)
>
> >
>
> > I wouldn't do the spaghetti part, but the zucchini part sounds like it
>
> > would be a tasty side dish.
>
>
>
> Spaghetti?
>
>
>
> --
>
> http://www.helpforheroes.org.uk/shop/

>> 1 cup prepared spaghetti sauce, heated
>> (optional)

She's saying she wouldn't do the optional SPAGHETTI sauce part. ****wit.

On Fri, 25 Jul 2014 22:30:24 +0100, "Ophelia"
> wrote:

>
>
> "sf" > wrote in message
> ...
> > On Fri, 25 Jul 2014 16:22:30 +0100, "Ophelia"
> > > wrote:
> >
> >> These sound good.
> >>
> >> Kelli's Fried Zuccini
> >>
> >> Ingredients:
> >>
> >> 1/2 cup seasoned bread crumbs
> >> 1/2 cup grated Parmesan cheese
> >> 1 teaspoon garlic salt
> >> 2 eggs
> >> 5 tablespoons olive oil
> >> 1 zucchini, cut into 1/4-inch slices
> >> 1 cup shredded mozzarella cheese
> >> 1 cup prepared spaghetti sauce, heated
> >> (optional)
> >
> > I wouldn't do the spaghetti part, but the zucchini part sounds like it
> > would be a tasty side dish.
>
> Spaghetti?

Sorry 'bout dat, spaghetti sauce implies that spaghetti follows it in
my brain.

--
All you need is love. But a little chocolate now and then doesn't hurt.

"sf" > wrote in message
...
> On Fri, 25 Jul 2014 22:30:24 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Fri, 25 Jul 2014 16:22:30 +0100, "Ophelia"
>> > > wrote:
>> >
>> >> These sound good.
>> >>
>> >> Kelli's Fried Zuccini
>> >>
>> >> Ingredients:
>> >>
>> >> 1/2 cup seasoned bread crumbs
>> >> 1/2 cup grated Parmesan cheese
>> >> 1 teaspoon garlic salt
>> >> 2 eggs
>> >> 5 tablespoons olive oil
>> >> 1 zucchini, cut into 1/4-inch slices
>> >> 1 cup shredded mozzarella cheese
>> >> 1 cup prepared spaghetti sauce, heated
>> >> (optional)
>> >
>> > I wouldn't do the spaghetti part, but the zucchini part sounds like it
>> > would be a tasty side dish.
>>
>> Spaghetti?
>
> Sorry 'bout dat, spaghetti sauce implies that spaghetti follows it in
> my brain.

np

--
http://www.helpforheroes.org.uk/shop/

On 7/25/2014 11:22 AM, Ophelia wrote:
> These sound good.
>
> Kelli's Fried Zuccini
>
> Ingredients:
>
> 1/2 cup seasoned bread crumbs
> 1/2 cup grated Parmesan cheese
> 1 teaspoon garlic salt
> 2 eggs
> 5 tablespoons olive oil
> 1 zucchini, cut into 1/4-inch slices
> 1 cup shredded mozzarella cheese
> 1 cup prepared spaghetti sauce, heated
> (optional)
>
>
> Directions:
>
> 1. Mix together the seasoned bread crumbs, grated Parmesan cheese, and
> garlic salt in a shallow bowl. Beat the eggs in a second shallow bowl.
> 2. Heat the olive oil in a large skillet over medium heat until the oil
> is rippling, but not smoking.
> 3. Dip the zucchini slices into the beaten egg, then into the crumbs,
> and place in the skillet in a single layer. Fry the zucchini slices
> until golden brown, about 3 minutes, then flip them over and fry until
> the slices are cooked through and golden brown on the other side.
> Sprinkle the mozzarella cheese over the slices, and cook the slices 1 to
> 2 more minutes to allow the cheese to melt.
> 4. To serve, spoon hot spaghetti sauce onto plates, and top with fried
> zucchini slices and melted cheese.
>
> http://allrecipes.com/Recipe/Kellis-...ail&me=1&eaid=
>
>
Ooooh! I haven't had fried zucchini in decades! My mom used to make
it. Sans spaghetti sauce.

Jill

"jmcquown" > wrote in message
...

> Ooooh! I haven't had fried zucchini in decades! My mom used to make it.
> Sans spaghetti sauce.

I've been hitting the zucchini big time since I was encouraged here to use
it more and learned that I do like it if cooked differently! My favourite
is to griddle it so it has those dark stripes and the flavour is wonderful.
I am using it too in place of spaghetti with sauce or with cheese and butter
too. Delicious!

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http://www.helpforheroes.org.uk/shop/