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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 30 Jul 2014 18:21:54 -0500, Janet Wilder >
wrote: > On 7/30/2014 5:19 PM, sf wrote: > > On Wed, 30 Jul 2014 16:43:46 -0500, Janet Wilder > > > wrote: > > > >> I think I'll go eat a piece of white > >> farmer cheese I have in the fridge. > > > > I used to be able to buy a crumbled white farmer's cheese that looked > > more like dry cottage cheese than anything else to me. Came in the > > same kind of tub too. Haven't seen that in years. Decades is more > > like it at this point. > > > > I remember that Farmer cheese. It came in a brick and was like a dry > cottage cheese, but it was creamy and tasted good on bread with sliced > tomato. > > This is Farmer's (with the 's) cheese. It's something like a mozzarella > in firmness but milder and cheesier. It goes great with a vodka > martini, which I have to forgo for a while. > > Drinking decaf iced tea during the chemo stuff. -- I take life with a grain of salt, a slice of lemon and a shot of tequila |
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