This just in my Facebook. Yahooie!

On Thu, 31 Jul 2014 00:43:55 -0700, "Julie Bove"
> wrote:

>This just in my Facebook. Yahooie!

I'm sorry you still get ads in your Facebook! Get FBPurity, it helps a
lot!! FBPurity.com. It's free,

And I never shop at MalWart anyway.

John Kuthe...

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

"John Kuthe" > wrote in message
...
> On Thu, 31 Jul 2014 00:43:55 -0700, "Julie Bove"
> > wrote:
>
>>This just in my Facebook. Yahooie!
>
> I'm sorry you still get ads in your Facebook! Get FBPurity, it helps a
> lot!! FBPurity.com. It's free,
>
> And I never shop at MalWart anyway.

This wasn't an ad. It was a post from them. I want to get posts from them.

"Sqwertz" > wrote in message
...
> On Thu, 31 Jul 2014 00:43:55 -0700, Julie Bove wrote:
>
>> This just in my Facebook. Yahooie!
>
> It won't last long. People are not going to pay more for some unknown
> brand of fake mayonnaise (that's why they call it "mayo" - USDA
> doesn't allow them to call it "mayonnaise").

It's not expensive. And it has been flying off the shelves at Safeway. I'd
happily pay twice what it is now. It's that good. $1.99 for a squeeze
bottle isn't bad in my book. And the jars are $3.99 this week at Safeway.
Good sized jars too!

On Thursday, July 31, 2014 2:43:55 AM UTC-5, Julie Bove wrote:
> This just in my Facebook. Yahooie!

You have made this sound so good I may have to try it. Thanks!

On Sat, 2 Aug 2014 00:53:31 -0500 in rec.food.cooking, Sqwertz
> wrote,
>brand of fake mayonnaise (that's why they call it "mayo" - USDA
>doesn't allow them to call it "mayonnaise").

That's still cheating.

On Saturday, August 2, 2014 9:01:20 PM UTC-5, Sqwertz wrote:
> On Sat, 02 Aug 2014 18:34:28 -0700, David Harmon wrote:
>
>
>
> > On Sat, 2 Aug 2014 00:53:31 -0500 in rec.food.cooking, Sqwertz
>
> > > wrote,
>
> >>brand of fake mayonnaise (that's why they call it "mayo" - USDA
>
> >>doesn't allow them to call it "mayonnaise").
>
> >
>
> > That's still cheating.
>
>
>
> Kraft was the first to use the term "Mayo" in their olive-oil
>
> dressing, subtitling it "reduced fat mayonnnaise dressing", for which
>
> there is no USDA standard of identity. Like Hellmanns, it does not
>
> meet the USDA requirements for fat, it's main ingredient being water.
>
> But Hellmanns does not mention that it is a reduced fat product.
>
> Manufacturers are pretty much free to *******ize the USDA definitions
>
> without contest anymore.
>
>
>
> In related news, the American Egg Board is counter-marketing the egg
>
> substitutes (which have high profile backing) criticizing them for the
>
> highly processed chemical concoctions, while promoting the traditional
>
> egg is a single unprocessed, wholesome food making for a clean label.
>
>
>
> http://www.wattagnet.com/American_Eg...nd_Eggs .html
>
You people and your assessments of jarred mayo. It's all wino beat-off in
a bottle.
>
> -sw

--Bryan

On Saturday, August 2, 2014 8:07:56 AM UTC-5, rosie wrote:
> On Thursday, July 31, 2014 2:43:55 AM UTC-5, Julie Bove wrote:
>
> > This just in my Facebook. Yahooie!
>
>
>
> You have made this sound so good I may have to try it. Thanks!

Because a recommendation from Julie Bove is almost like one from
Brandine Spuckler.

--Bryan

"Bryan-TGWWW" > wrote in message
...
> On Saturday, August 2, 2014 8:07:56 AM UTC-5, rosie wrote:
>> On Thursday, July 31, 2014 2:43:55 AM UTC-5, Julie Bove wrote:
>>
>> > This just in my Facebook. Yahooie!
>>
>>
>>
>> You have made this sound so good I may have to try it. Thanks!
>
> Because a recommendation from Julie Bove is almost like one from
> Brandine Spuckler.

Whoever that is. But sf likes it too and so do many famous foodies like
Andrew Zimmern and Ruth Reichi.

Bryan-TGWWW wrote:
>
> You people and your assessments of jarred mayo. It's all wino beat-off in
> a bottle.

I love my jarred Hellman's mayo, Bryan. If you don't like that, BITE
ME! heheh (and I think you are one of the few here that know when
I'm joking around rather than speaking in anger) :-D

G.

On 8/2/2014 8:01 PM, Sqwertz wrote:
> Manufacturers are pretty much free to *******ize the USDA definitions
> without contest anymore.


There's something plaintively sad about a man your age having mayo angst...

On 8/1/2014 11:53 PM, Sqwertz wrote:
> On Thu, 31 Jul 2014 00:43:55 -0700, Julie Bove wrote:
>
>> This just in my Facebook. Yahooie!
>
> It won't last long. People are not going to pay more for some unknown
> brand of fake mayonnaise (that's why they call it "mayo" - USDA
> doesn't allow them to call it "mayonnaise").
>
> -sw
>

And dude, you are all about the mayo, aren't ya?

On 8/2/2014 1:53 AM, Sqwertz wrote:
> On Thu, 31 Jul 2014 00:43:55 -0700, Julie Bove wrote:
>
>> This just in my Facebook. Yahooie!
>
> It won't last long. People are not going to pay more for some unknown
> brand of fake mayonnaise (that's why they call it "mayo" - USDA
> doesn't allow them to call it "mayonnaise").
>
> -sw
>
She doesn't like the taste of Canola oil... hmmm... Just Mayo is made
with Canola oil.

Non-GMO Expeller Pressed Canola Oil, Filtered Water, Lemon Juice, White
Vinegar, 2% or less of the following: Organic Sugar, Salt, Pea Protein,
Spices, Modified Food Starch, Beta-Carotene.*

Jill

"jmcquown" > wrote in message
...
> On 8/2/2014 1:53 AM, Sqwertz wrote:
>> On Thu, 31 Jul 2014 00:43:55 -0700, Julie Bove wrote:
>>
>>> This just in my Facebook. Yahooie!
>>
>> It won't last long. People are not going to pay more for some unknown
>> brand of fake mayonnaise (that's why they call it "mayo" - USDA
>> doesn't allow them to call it "mayonnaise").
>>
>> -sw
>>
> She doesn't like the taste of Canola oil... hmmm... Just Mayo is made with
> Canola oil.

I don't like it for frying or cooking.
>
> Non-GMO Expeller Pressed Canola Oil, Filtered Water, Lemon Juice, White
> Vinegar, 2% or less of the following: Organic Sugar, Salt, Pea Protein,
> Spices, Modified Food Starch, Beta-Carotene.*

You're getting to be just as bad as sw. I really think you have no life.
You hang onto my every word and you remember every single thing I say. You
just remember it not quite the way I said it.

On Tue, 12 Aug 2014 01:57:13 -0400, jmcquown >
wrote:

> On 8/2/2014 1:53 AM, Sqwertz wrote:
> > On Thu, 31 Jul 2014 00:43:55 -0700, Julie Bove wrote:
> >
> >> This just in my Facebook. Yahooie!
> >
> > It won't last long. People are not going to pay more for some unknown
> > brand of fake mayonnaise (that's why they call it "mayo" - USDA
> > doesn't allow them to call it "mayonnaise").
> >
> > -sw
> >
> She doesn't like the taste of Canola oil... hmmm... Just Mayo is made
> with Canola oil.
>
> Non-GMO Expeller Pressed Canola Oil, Filtered Water, Lemon Juice, White
> Vinegar, 2% or less of the following: Organic Sugar, Salt, Pea Protein,
> Spices, Modified Food Starch, Beta-Carotene.*
>
I'm the one who told her about it. I bought some because samples were
being passed out at Whole Foods and I couldn't believe how good it
was. Sometimes a sample fools me and I don't like the product when I
eat it in larger portions, but Just Mayo was excellent (in sandwiches)
down to the end of the jar. What I didn't do was make potato salad
with it and that might be the acid test.

Honestly, so what if it's vegan? She can't eat eggs, doesn't like the
flavor of other vegan brands of mayonnaise that she's tried and it
tastes like the real thing. So he criticizes them for being an
excellent product that doesn't need to trade on being vegan in order
to sell? That's one heck of a nasty personality disorder. It must
suck to be him.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

"sf" > wrote in message
news
> On Tue, 12 Aug 2014 01:57:13 -0400, jmcquown >
> wrote:
>
>> On 8/2/2014 1:53 AM, Sqwertz wrote:
>> > On Thu, 31 Jul 2014 00:43:55 -0700, Julie Bove wrote:
>> >
>> >> This just in my Facebook. Yahooie!
>> >
>> > It won't last long. People are not going to pay more for some unknown
>> > brand of fake mayonnaise (that's why they call it "mayo" - USDA
>> > doesn't allow them to call it "mayonnaise").
>> >
>> > -sw
>> >
>> She doesn't like the taste of Canola oil... hmmm... Just Mayo is made
>> with Canola oil.
>>
>> Non-GMO Expeller Pressed Canola Oil, Filtered Water, Lemon Juice, White
>> Vinegar, 2% or less of the following: Organic Sugar, Salt, Pea Protein,
>> Spices, Modified Food Starch, Beta-Carotene.*
>>
> I'm the one who told her about it. I bought some because samples were
> being passed out at Whole Foods and I couldn't believe how good it
> was. Sometimes a sample fools me and I don't like the product when I
> eat it in larger portions, but Just Mayo was excellent (in sandwiches)
> down to the end of the jar. What I didn't do was make potato salad
> with it and that might be the acid test.
>
> Honestly, so what if it's vegan? She can't eat eggs, doesn't like the
> flavor of other vegan brands of mayonnaise that she's tried and it
> tastes like the real thing. So he criticizes them for being an
> excellent product that doesn't need to trade on being vegan in order
> to sell? That's one heck of a nasty personality disorder. It must
> suck to be him.
>

I have posted plenty of links. People who try it, love it. Restaurants use
it and so do chefs. It's also not very expensive as some here claim. I
think the price is very reasonable.