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Mastering gas stoves for stewing
> I like thick bottom disk pots for gas. Are there any situation where thick bottoms are not best? Even if it is a responsive flame, you are still drawing a lot of energy out of the pot when you add food. It is good to have a lot of potential energy. On top of that, the thin ones warp so easily. and cooking on warped pans are so annoying. https://scontent-b-mad.xx.fbcdn.net/...66200229_o.jpg [civapcici on a warped pan... all the oil is on the perimeter.] |
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