Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() "sf" > wrote in message ... > On Mon, 4 Aug 2014 14:28:35 -0700, "Pico Rico" > > wrote: > >> >> Use the fan alone. You will not need luck unless you persist with your >> "chipping the ice out with a kitchen knife, oyster knife, or a 19th >> century >> English carpet stretcher I bought on eBay that works quite well for >> chipping >> ice" or your mom's "boiling water trick". > > I used to have an upright (non self-defrosting) freezer in the > basement. I only needed to let it stand with the door open for a > couple of hours and the ice would drop off without the need for a hair > dryer. It would be self-defrosting if it was upstairs in the kitchen. > I had one in an old apartment. Standard fridge with top freezer. I'd just let the food supply dwindle then put whatever was left in some coolers. I would then shut off the power and put a large pot of hot water in there, changing it a few times. Was usually done in two hours. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Safe defrosting | General Cooking | |||
Time for defrosting | General Cooking | |||
Defrosting and getting supplies | Winemaking | |||
Defrosting the freezer | General Cooking | |||
Defrosting a Pie? | General Cooking |