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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I found a bag of Brazil nuts that I forgot I bought from nuts.com. Was
pleasantly surprised to see that they were not only roasted but salted! Only time I ever had them that was before was in a can of mixed nuts and they were oddly oily. But these are very yummy. I do love raw ones and that's how I usually buy them. These are even better though. ![]() |
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On Monday, August 11, 2014 1:50:11 AM UTC-6, Julie Bove wrote:
> I found a bag of Brazil nuts that I forgot I bought from nuts.com. Was > > pleasantly surprised to see that they were not only roasted but salted! > > Only time I ever had them that was before was in a can of mixed nuts and > > they were oddly oily. But these are very yummy. I do love raw ones and > > that's how I usually buy them. These are even better though. ![]() They will make you gain weight and you will lose your sylvan shape. |
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On 8/11/2014 10:47 AM, Roy wrote:
> On Monday, August 11, 2014 1:50:11 AM UTC-6, Julie Bove wrote: >> I found a bag of Brazil nuts that I forgot I bought from nuts.com. Was >> >> pleasantly surprised to see that they were not only roasted but salted! >> >> Only time I ever had them that was before was in a can of mixed nuts and >> >> they were oddly oily. But these are very yummy. I do love raw ones and >> >> that's how I usually buy them. These are even better though. ![]() > > They will make you gain weight and you will lose your sylvan shape. > Hush, Roy! She found something she likes. She forgot she had them so she undoubtedly didn't check the "expiration date". Jill |
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On Monday, August 11, 2014 11:15:59 AM UTC-5, jmcquown wrote:
> On 8/11/2014 10:47 AM, Roy wrote: > > > On Monday, August 11, 2014 1:50:11 AM UTC-6, Julie Bove wrote: > > >> I found a bag of Brazil nuts that I forgot I bought from nuts.com. Was > > >> > > >> pleasantly surprised to see that they were not only roasted but salted! > > >> > > >> Only time I ever had them that was before was in a can of mixed nuts and > > >> > > >> they were oddly oily. But these are very yummy. I do love raw ones and > > >> > > >> that's how I usually buy them. These are even better though. ![]() > > > > > > They will make you gain weight and you will lose your sylvan shape. > > > > > Hush, Roy! She found something she likes. She forgot she had them so > > she undoubtedly didn't check the "expiration date". > Roasting is for cashews, peanuts and sunflower kernels. All other nuts are way better raw. > > Jill --Bryan |
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On 8/11/2014 10:33 AM, Bryan-TGWWW wrote:
> Roasting is for cashews, peanuts and sunflower kernels. All other nuts are > way better raw. Not chestnuts... |
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On Monday, August 11, 2014 11:35:21 AM UTC-5, Mayo wrote:
> On 8/11/2014 10:33 AM, Bryan-TGWWW wrote: > > > Roasting is for cashews, peanuts and sunflower kernels. All other nuts are > > > way better raw. > > > > Not chestnuts... I stand corrected. Chestnuts too, but not Brazils. --Bryan |
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On 8/11/2014 10:44 AM, Bryan-TGWWW wrote:
> On Monday, August 11, 2014 11:35:21 AM UTC-5, Mayo wrote: >> On 8/11/2014 10:33 AM, Bryan-TGWWW wrote: >> >>> Roasting is for cashews, peanuts and sunflower kernels. All other nuts are >> >>> way better raw. >> >> >> >> Not chestnuts... > > I stand corrected. Chestnuts too, but not Brazils. > > --Bryan Hmmm, I'm not a big Brazil nut fan, but I confess I've only had them roasted and salted. Among other nuts I've had regularly raw and roasted are the pecan and pinon - each has its value raw and cooked, so maybe I'm less of a purist in taste. |
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On 8/11/2014 11:57 AM, Mayo wrote:
> On 8/11/2014 10:44 AM, Bryan-TGWWW wrote: >> On Monday, August 11, 2014 11:35:21 AM UTC-5, Mayo wrote: >>> On 8/11/2014 10:33 AM, Bryan-TGWWW wrote: >>> >>>> Roasting is for cashews, peanuts and sunflower kernels. All other >>>> nuts are >>> >>>> way better raw. >>> >>> >>> >>> Not chestnuts... >> >> I stand corrected. Chestnuts too, but not Brazils. >> >> --Bryan > > Hmmm, I'm not a big Brazil nut fan, but I confess I've only had them > roasted and salted. > > Among other nuts I've had regularly raw and roasted are the pecan and > pinon - each has its value raw and cooked, so maybe I'm less of a purist > in taste. Brazil nuts are one of my favorites, I also like almonds that are roasted and salted. One day I roasted them a little too long, so I will try to avoid doing that again. Becca |
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On Mon, 11 Aug 2014 13:15:00 -0500, Ema Nymton >
wrote: snip >Brazil nuts are one of my favorites, I also like almonds that are >roasted and salted. One day I roasted them a little too long, so I will >try to avoid doing that again. > >Becca Brazil nuts are a favorite of mine too. I'm just grateful that they can be purchased already free of the shell. I hated that darn shell when I was a kid. All I ever secured from it was bits and pieces. ![]() Janet US |
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Mayo wrote:
>BwrrrryanW wrote: >> Roasting is for cashews, peanuts and sunflower kernels. All other nuts are >> way better raw. > >Not chestnuts... Now we're talking... http://www.rachelkhoo.com/travel/par...-venus-nipples BTW, most nuts are best t/roasted; hazel, wal, peacan, almond, coconut http://www.nuts.com/nuts/pistachios/...edinshell.html |
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On Mon, 11 Aug 2014 09:44:20 -0700 (PDT), Bryan-TGWWW
> wrote: >On Monday, August 11, 2014 11:35:21 AM UTC-5, Mayo wrote: >> On 8/11/2014 10:33 AM, Bryan-TGWWW wrote: >> >> > Roasting is for cashews, peanuts and sunflower kernels. All other nuts are >> >> > way better raw. >> >> >> >> Not chestnuts... > >I stand corrected. Chestnuts too, but not Brazils. We all know Bwrrrryan's favorite nut sauce... hehe http://www.nuts.com/nuts/brazilnuts/...nd-salted.html |
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On 8/11/2014 12:15 PM, Ema Nymton wrote:
> On 8/11/2014 11:57 AM, Mayo wrote: >> On 8/11/2014 10:44 AM, Bryan-TGWWW wrote: >>> On Monday, August 11, 2014 11:35:21 AM UTC-5, Mayo wrote: >>>> On 8/11/2014 10:33 AM, Bryan-TGWWW wrote: >>>> >>>>> Roasting is for cashews, peanuts and sunflower kernels. All other >>>>> nuts are >>>> >>>>> way better raw. >>>> >>>> >>>> >>>> Not chestnuts... >>> >>> I stand corrected. Chestnuts too, but not Brazils. >>> >>> --Bryan >> >> Hmmm, I'm not a big Brazil nut fan, but I confess I've only had them >> roasted and salted. >> >> Among other nuts I've had regularly raw and roasted are the pecan and >> pinon - each has its value raw and cooked, so maybe I'm less of a purist >> in taste. > > Brazil nuts are one of my favorites, I also like almonds that are > roasted and salted. One day I roasted them a little too long, so I will > try to avoid doing that again. > > Becca > It must be the high fat content in pecans that has me - and boy candied in a pie, the best. |
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On 8/11/2014 12:40 PM, Brooklyn1 wrote:
> Mayo wrote: >> BwrrrryanW wrote: >>> Roasting is for cashews, peanuts and sunflower kernels. All other nuts are >>> way better raw. >> >> Not chestnuts... > > Now we're talking... > http://www.rachelkhoo.com/travel/par...-venus-nipples > > BTW, most nuts are best t/roasted; hazel, wal, peacan, almond, coconut > http://www.nuts.com/nuts/pistachios/...edinshell.html > Key experience when younger, the roasted chestnut carts in NYC. I'm certain you've been there, done that. |
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On 8/11/2014 2:20 PM, Mayo wrote:
> On 8/11/2014 12:15 PM, Ema Nymton wrote: >> On 8/11/2014 11:57 AM, Mayo wrote: >>> On 8/11/2014 10:44 AM, Bryan-TGWWW wrote: >>>> On Monday, August 11, 2014 11:35:21 AM UTC-5, Mayo wrote: >>>>> On 8/11/2014 10:33 AM, Bryan-TGWWW wrote: >>>>> >>>>>> Roasting is for cashews, peanuts and sunflower kernels. All other >>>>>> nuts are >>>>> >>>>>> way better raw. >>>>> >>>>> >>>>> >>>>> Not chestnuts... >>>> >>>> I stand corrected. Chestnuts too, but not Brazils. >>>> >>>> --Bryan >>> >>> Hmmm, I'm not a big Brazil nut fan, but I confess I've only had them >>> roasted and salted. >>> >>> Among other nuts I've had regularly raw and roasted are the pecan and >>> pinon - each has its value raw and cooked, so maybe I'm less of a purist >>> in taste. >> >> Brazil nuts are one of my favorites, I also like almonds that are >> roasted and salted. One day I roasted them a little too long, so I will >> try to avoid doing that again. >> >> Becca >> > It must be the high fat content in pecans that has me - and boy candied > in a pie, the best. Nuts are low in saturated fats, it is thought that eating nuts can lower your chances of having a heart attack by 35%. I love pecan pie, George thinks they are too sweet, which means more pie for me. I will have pecan pie maybe once every year or two. Wish it was more often, but I am trying to behave. Becca |
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On 8/11/2014 2:52 PM, Ema Nymton wrote:
> On 8/11/2014 2:20 PM, Mayo wrote: >> On 8/11/2014 12:15 PM, Ema Nymton wrote: >>> On 8/11/2014 11:57 AM, Mayo wrote: >>>> On 8/11/2014 10:44 AM, Bryan-TGWWW wrote: >>>>> On Monday, August 11, 2014 11:35:21 AM UTC-5, Mayo wrote: >>>>>> On 8/11/2014 10:33 AM, Bryan-TGWWW wrote: >>>>>> >>>>>>> Roasting is for cashews, peanuts and sunflower kernels. All other >>>>>>> nuts are >>>>>> >>>>>>> way better raw. >>>>>> >>>>>> >>>>>> >>>>>> Not chestnuts... >>>>> >>>>> I stand corrected. Chestnuts too, but not Brazils. >>>>> >>>>> --Bryan >>>> >>>> Hmmm, I'm not a big Brazil nut fan, but I confess I've only had them >>>> roasted and salted. >>>> >>>> Among other nuts I've had regularly raw and roasted are the pecan and >>>> pinon - each has its value raw and cooked, so maybe I'm less of a >>>> purist >>>> in taste. >>> >>> Brazil nuts are one of my favorites, I also like almonds that are >>> roasted and salted. One day I roasted them a little too long, so I will >>> try to avoid doing that again. >>> >>> Becca >>> >> It must be the high fat content in pecans that has me - and boy candied >> in a pie, the best. > > Nuts are low in saturated fats, it is thought that eating nuts can lower > your chances of having a heart attack by 35% Please, don't encourage me! > I love pecan pie, George thinks they are too sweet, which means more pie > for me. I will have pecan pie maybe once every year or two. Wish it was > more often, but I am trying to behave. > > Becca These are powerful cravings, they must be honored. |
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On 8/11/2014 2:33 PM, Janet Bostwick wrote:
> On Mon, 11 Aug 2014 13:15:00 -0500, Ema Nymton > > wrote: > snip >> Brazil nuts are one of my favorites, I also like almonds that are >> roasted and salted. One day I roasted them a little too long, so I will >> try to avoid doing that again. > Brazil nuts are a favorite of mine too. I'm just grateful that they > can be purchased already free of the shell. I hated that darn shell > when I was a kid. All I ever secured from it was bits and pieces. ![]() The past few weeks I've been on a Brazil nut binge (okay, slight exaggeration) because the produce market has had nice packages of them ... they've been carrying more nuts that way but I can't resist Brazil nuts. Roasted and salted. I don't seem to leave the store without them anymore. nancy |
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On 8/11/2014 3:25 PM, Mayo wrote:
> On 8/11/2014 12:40 PM, Brooklyn1 wrote: >> Mayo wrote: >>> BwrrrryanW wrote: >>>> Roasting is for cashews, peanuts and sunflower kernels. All other >>>> nuts are >>>> way better raw. >>> >>> Not chestnuts... >> >> Now we're talking... >> http://www.rachelkhoo.com/travel/par...-venus-nipples >> >> >> BTW, most nuts are best t/roasted; hazel, wal, peacan, almond, coconut >> http://www.nuts.com/nuts/pistachios/...edinshell.html >> > Key experience when younger, the roasted chestnut carts in NYC. I'm > certain you've been there, done that. As a child and teenager I used to like eating raw wild hazel nuts. -- Jim Silverton (Potomac, MD) Extraneous "not." in Reply To. |
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On Monday, August 11, 2014 6:15:59 PM UTC+2, jmcquown wrote:
> Hush, Roy! She found something she likes. She forgot she had them so > > she undoubtedly didn't check the "expiration date". Nuts dont expire. They are "Best before". So the better something is before "Best before" , the longer it lasts after the decline haha. |
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![]() "Bryan-TGWWW" > wrote in message ... >> Hush, Roy! She found something she likes. She forgot she had them so >> >> she undoubtedly didn't check the "expiration date". >> > Roasting is for cashews, peanuts and sunflower kernels. All other nuts > are > way better raw. I always thought that I hated cashews. Until I tried raw ones. They're good. Some roasted ones are good but many are too oily for me. Sunflower seeds are kind of neutral for me, raw or roasted. Don't really like or dislike them. |
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![]() "Janet Bostwick" > wrote in message ... > On Mon, 11 Aug 2014 13:15:00 -0500, Ema Nymton > > wrote: > snip >>Brazil nuts are one of my favorites, I also like almonds that are >>roasted and salted. One day I roasted them a little too long, so I will >>try to avoid doing that again. >> >>Becca > Brazil nuts are a favorite of mine too. I'm just grateful that they > can be purchased already free of the shell. I hated that darn shell > when I was a kid. All I ever secured from it was bits and pieces. ![]() > Janet US Yeah. I hated trying to shell them. |
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On Mon, 11 Aug 2014 13:25:25 -0600, Mayo > wrote:
>On 8/11/2014 12:40 PM, Brooklyn1 wrote: >> Mayo wrote: >>> BwrrrryanW wrote: >>>> Roasting is for cashews, peanuts and sunflower kernels. All other nuts are >>>> way better raw. >>> >>> Not chestnuts... >> >> Now we're talking... >> http://www.rachelkhoo.com/travel/par...-venus-nipples >> >> BTW, most nuts are best t/roasted; hazel, wal, peacan, almond, coconut >> http://www.nuts.com/nuts/pistachios/...edinshell.html >> >Key experience when younger, the roasted chestnut carts in NYC. I'm >certain you've been there, done that. Lots! The sweet potato man too. |
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On Mon, 11 Aug 2014 14:26:32 -0700 (PDT), Michael Nielsen
> wrote: >On Monday, August 11, 2014 6:15:59 PM UTC+2, jmcquown wrote: >> Hush, Roy! She found something she likes. She forgot she had them so >> >> she undoubtedly didn't check the "expiration date". > >Nuts dont expire. Of course they do, nuts contain lots of oil so they go rancid fast. |
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On Monday, August 11, 2014 4:21:53 PM UTC-5, James Silverton wrote:
> > > > As a child and teenager I used to like eating raw wild hazel nuts. > Raw hazelnuts are delicious. Even better are raw hickory nuts, but they are really expensive. > > Jim Silverton (Potomac, MD) > --Bryan |
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On 8/11/2014 5:06 PM, Brooklyn1 wrote:
> On Mon, 11 Aug 2014 13:25:25 -0600, Mayo > wrote: > >> On 8/11/2014 12:40 PM, Brooklyn1 wrote: >>> Mayo wrote: >>>> BwrrrryanW wrote: >>>>> Roasting is for cashews, peanuts and sunflower kernels. All other nuts are >>>>> way better raw. >>>> >>>> Not chestnuts... >>> >>> Now we're talking... >>> http://www.rachelkhoo.com/travel/par...-venus-nipples >>> >>> BTW, most nuts are best t/roasted; hazel, wal, peacan, almond, coconut >>> http://www.nuts.com/nuts/pistachios/...edinshell.html >>> >> Key experience when younger, the roasted chestnut carts in NYC. I'm >> certain you've been there, done that. > > Lots! The sweet potato man too. > Missed that, sounds great for a cold day. Is beef on Weck something you enjoy? |
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On Monday, August 11, 2014 6:09:36 PM UTC-5, Brooklyn1 wrote:
> On Mon, 11 Aug 2014 14:26:32 -0700 (PDT), Michael Nielsen > > > wrote: > > > > >On Monday, August 11, 2014 6:15:59 PM UTC+2, jmcquown wrote: > > >> Hush, Roy! She found something she likes. She forgot she had them so > > >> > > >> she undoubtedly didn't check the "expiration date". > > > > > >Nuts dont expire. > > > > Of course they do, nuts contain lots of oil so they go rancid fast. Nuts high in omega-6 go rancid quickly. The high monounsaturate nuts go rancid more slowly. In a mixed nut batch, the walnuts and Brazils go bad sooner than the hazelnuts, pecans and almonds. Rancid fats are very unhealthful, far worse than saturated fats. --Bryan |
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On 8/11/2014 6:35 PM, Mayo wrote:
> On 8/11/2014 5:06 PM, Brooklyn1 wrote: >> On Mon, 11 Aug 2014 13:25:25 -0600, Mayo > wrote: >> >>> On 8/11/2014 12:40 PM, Brooklyn1 wrote: >>>> Mayo wrote: >>>>> BwrrrryanW wrote: >>>>>> Roasting is for cashews, peanuts and sunflower kernels. All other >>>>>> nuts are >>>>>> way better raw. >>>>> >>>>> Not chestnuts... >>>> >>>> Now we're talking... >>>> http://www.rachelkhoo.com/travel/par...-venus-nipples >>>> >>>> >>>> BTW, most nuts are best t/roasted; hazel, wal, peacan, almond, coconut >>>> http://www.nuts.com/nuts/pistachios/...edinshell.html >>>> >>> Key experience when younger, the roasted chestnut carts in NYC. I'm >>> certain you've been there, done that. >> >> Lots! The sweet potato man too. >> > Missed that, sounds great for a cold day. > > Is beef on Weck something you enjoy? Don't you have to go to Buffalo, NY for that? -- From somewhere very deep in the heart of Texas |
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I have had nuts get rancid pretty quickly if not kept in the freezer.
N. |
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On 8/11/2014 6:00 PM, Janet Wilder wrote:
> On 8/11/2014 6:35 PM, Mayo wrote: >> On 8/11/2014 5:06 PM, Brooklyn1 wrote: >>> On Mon, 11 Aug 2014 13:25:25 -0600, Mayo > wrote: >>> >>>> On 8/11/2014 12:40 PM, Brooklyn1 wrote: >>>>> Mayo wrote: >>>>>> BwrrrryanW wrote: >>>>>>> Roasting is for cashews, peanuts and sunflower kernels. All other >>>>>>> nuts are >>>>>>> way better raw. >>>>>> >>>>>> Not chestnuts... >>>>> >>>>> Now we're talking... >>>>> http://www.rachelkhoo.com/travel/par...-venus-nipples >>>>> >>>>> >>>>> >>>>> BTW, most nuts are best t/roasted; hazel, wal, peacan, almond, coconut >>>>> http://www.nuts.com/nuts/pistachios/...edinshell.html >>>>> >>>> Key experience when younger, the roasted chestnut carts in NYC. I'm >>>> certain you've been there, done that. >>> >>> Lots! The sweet potato man too. >>> >> Missed that, sounds great for a cold day. >> >> Is beef on Weck something you enjoy? > > > Don't you have to go to Buffalo, NY for that? > I'm fairly sure I saw a restaurant in the NYC area on Food Network that specializes in it, but yes, it's a classic Buffalo dish. |
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![]() "Michael Nielsen" > wrote in message ... > On Monday, August 11, 2014 6:15:59 PM UTC+2, jmcquown wrote: >> Hush, Roy! She found something she likes. She forgot she had them so >> >> she undoubtedly didn't check the "expiration date". > > Nuts dont expire. They are "Best before". So the better something is > before "Best before" , the longer it lasts after the decline haha. They do go rancid. |
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![]() "Mayo" > wrote in message ... > On 8/11/2014 12:40 PM, Brooklyn1 wrote: >> Mayo wrote: >>> BwrrrryanW wrote: >>>> Roasting is for cashews, peanuts and sunflower kernels. All other nuts >>>> are >>>> way better raw. >>> >>> Not chestnuts... >> >> Now we're talking... >> http://www.rachelkhoo.com/travel/par...-venus-nipples >> >> BTW, most nuts are best t/roasted; hazel, wal, peacan, almond, coconut >> http://www.nuts.com/nuts/pistachios/...edinshell.html >> > Key experience when younger, the roasted chestnut carts in NYC. I'm > certain you've been there, done that. So have I, but not in NYC ![]() with roast chestnuts outside the cinema when we came out in the evening ![]() Wonderful memories ![]() -- http://www.helpforheroes.org.uk/shop/ |
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On 8/12/2014 7:31 AM, Ophelia wrote:
>> On 8/11/2014 12:40 PM, Brooklyn1 wrote: >> Key experience when younger, the roasted chestnut carts in NYC. I'm >> certain you've been there, done that. > > So have I, but not in NYC ![]() > with roast chestnuts outside the cinema when we came out in the > evening ![]() ![]() > > Yeppers, roasted chestnuts aren't exclusively a NYC thing. Jill |
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"Janet Bostwick" wrote:
> > Brazil nuts are a favorite of mine too. I'm just grateful that they > can be purchased already free of the shell. I hated that darn shell > when I was a kid. All I ever secured from it was bits and pieces. ![]() Brazil nuts are easy to shell... freeze first... freezing doesn't hurt nuts and keeps them from quickly going rancid. http://www.wikihow.com/Shell-Brazil-Nuts http://thebrazilnutstory.wordpress.com/ |
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On Monday, August 11, 2014 3:52:31 PM UTC-5, Ema Nymton wrote:
> On 8/11/2014 2:20 PM, Mayo wrote: > > > On 8/11/2014 12:15 PM, Ema Nymton wrote: > > >> On 8/11/2014 11:57 AM, Mayo wrote: > > >>> On 8/11/2014 10:44 AM, Bryan-TGWWW wrote: > > >>>> On Monday, August 11, 2014 11:35:21 AM UTC-5, Mayo wrote: > > >>>>> On 8/11/2014 10:33 AM, Bryan-TGWWW wrote: > > >>>>> > > >>>>>> Roasting is for cashews, peanuts and sunflower kernels. All other > > >>>>>> nuts are > > >>>>> > > >>>>>> way better raw. > > >>>>> > > >>>>> > > >>>>> > > >>>>> Not chestnuts... > > >>>> > > >>>> I stand corrected. Chestnuts too, but not Brazils. > > >>>> > > >>>> --Bryan > > >>> > > >>> Hmmm, I'm not a big Brazil nut fan, but I confess I've only had them > > >>> roasted and salted. > > >>> > > >>> Among other nuts I've had regularly raw and roasted are the pecan and > > >>> pinon - each has its value raw and cooked, so maybe I'm less of a purist > > >>> in taste. > > >> > > >> Brazil nuts are one of my favorites, I also like almonds that are > > >> roasted and salted. One day I roasted them a little too long, so I will > > >> try to avoid doing that again. > > >> > > >> Becca > > >> > > > It must be the high fat content in pecans that has me - and boy candied > > > in a pie, the best. > > > > Nuts are low in saturated fats, it is thought that eating nuts can lower > > your chances of having a heart attack by 35%. > Nuts that are high in omega-6 are not healthful. http://authoritynutrition.com/optimi...omega-3-ratio/ > > I love pecan pie, George thinks they are too sweet, which means more pie > > for me. I will have pecan pie maybe once every year or two. Wish it was > > more often, but I am trying to behave. > While the sugar is not particularly good for you, pecans are high in monounsaturated fat, which is good, and if you also choose a good fat to make the crust, you don't have to feel that pecan pie is all that bad. > > Becca --Bryan |
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On 8/12/2014 5:31 AM, Ophelia wrote:
> > > "Mayo" > wrote in message ... >> On 8/11/2014 12:40 PM, Brooklyn1 wrote: >>> Mayo wrote: >>>> BwrrrryanW wrote: >>>>> Roasting is for cashews, peanuts and sunflower kernels. All other >>>>> nuts are >>>>> way better raw. >>>> >>>> Not chestnuts... >>> >>> Now we're talking... >>> http://www.rachelkhoo.com/travel/par...-venus-nipples >>> >>> >>> BTW, most nuts are best t/roasted; hazel, wal, peacan, almond, coconut >>> http://www.nuts.com/nuts/pistachios/...edinshell.html >>> >> Key experience when younger, the roasted chestnut carts in NYC. I'm >> certain you've been there, done that. > > So have I, but not in NYC ![]() > with roast chestnuts outside the cinema when we came out in the > evening ![]() ![]() > > > That's a smell that gets ingrained in your head for life. The carts in NYC had glowing red coals inside, and oh that aroma, wow. |
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![]() "Mayo" > wrote in message ... > On 8/12/2014 5:31 AM, Ophelia wrote: >> >> >> "Mayo" > wrote in message ... >>> On 8/11/2014 12:40 PM, Brooklyn1 wrote: >>>> Mayo wrote: >>>>> BwrrrryanW wrote: >>>>>> Roasting is for cashews, peanuts and sunflower kernels. All other >>>>>> nuts are >>>>>> way better raw. >>>>> >>>>> Not chestnuts... >>>> >>>> Now we're talking... >>>> http://www.rachelkhoo.com/travel/par...-venus-nipples >>>> >>>> >>>> BTW, most nuts are best t/roasted; hazel, wal, peacan, almond, coconut >>>> http://www.nuts.com/nuts/pistachios/...edinshell.html >>>> >>> Key experience when younger, the roasted chestnut carts in NYC. I'm >>> certain you've been there, done that. >> >> So have I, but not in NYC ![]() >> with roast chestnuts outside the cinema when we came out in the >> evening ![]() ![]() >> >> >> > That's a smell that gets ingrained in your head for life. > > The carts in NYC had glowing red coals inside, and oh that aroma, wow. Yes ![]() ![]() about it til now. -- http://www.helpforheroes.org.uk/shop/ |
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On Tue, 12 Aug 2014 07:36:49 -0400, jmcquown >
wrote: > On 8/12/2014 7:31 AM, Ophelia wrote: > >> On 8/11/2014 12:40 PM, Brooklyn1 wrote: > >> Key experience when younger, the roasted chestnut carts in NYC. I'm > >> certain you've been there, done that. > > > > So have I, but not in NYC ![]() > > with roast chestnuts outside the cinema when we came out in the > > evening ![]() ![]() > > > > > Yeppers, roasted chestnuts aren't exclusively a NYC thing. > I saw roasted chestnuts being sold from a cart in China (didn't buy any because I don't like chestnuts). They sold roasted corn that way too. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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Ema Nymton wrote:
> >Brazil nuts are one of my favorites, I also like almonds that are >>>roasted and salted. One day I roasted them a little too long, so I will >>>try to avoid doing that again. >>> >>>Becca >> Brazil nuts are a favorite of mine too. I'm just grateful that they >> can be purchased already free of the shell. I hated that darn shell >> when I was a kid. All I ever secured from it was bits and pieces. ![]() >> Janet US > >Yeah. I hated trying to shell them. Brazil nuts are easy to shell, freeze first... freezing doesn't hurt nuts and keeps them from quickly going rancid. http://www.wikihow.com/Shell-Brazil-Nuts http://thebrazilnutstory.wordpress.com/ |
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On 8/12/2014 9:37 AM, Bryan-TGWWW wrote:
> While the sugar is not particularly good for you, pecans are high in > monounsaturated fat, which is good, and if you also choose a good fat > to make the crust, you don't have to feel that pecan pie is all that > bad. When I make fruit pies, I use a crust recipe that is mostly almond meal and pecan meal. I have used a thicker version for a sugar-free pecan pie that I used to make for my DH because he was diabetic. It wasn't quite authentic, but he liked it and it was the only pecan pie he could eat. -- From somewhere very deep in the heart of Texas |
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On 8/12/2014 12:25 PM, Ophelia wrote:
> > > "Mayo" > wrote in message ... >> On 8/12/2014 5:31 AM, Ophelia wrote: >>> >>> >>> "Mayo" > wrote in message ... >>>> On 8/11/2014 12:40 PM, Brooklyn1 wrote: >>>>> Mayo wrote: >>>>>> BwrrrryanW wrote: >>>>>>> Roasting is for cashews, peanuts and sunflower kernels. All other >>>>>>> nuts are >>>>>>> way better raw. >>>>>> >>>>>> Not chestnuts... >>>>> >>>>> Now we're talking... >>>>> http://www.rachelkhoo.com/travel/par...-venus-nipples >>>>> >>>>> >>>>> >>>>> BTW, most nuts are best t/roasted; hazel, wal, peacan, almond, coconut >>>>> http://www.nuts.com/nuts/pistachios/...edinshell.html >>>>> >>>> Key experience when younger, the roasted chestnut carts in NYC. I'm >>>> certain you've been there, done that. >>> >>> So have I, but not in NYC ![]() >>> with roast chestnuts outside the cinema when we came out in the >>> evening ![]() ![]() >>> >>> >>> >> That's a smell that gets ingrained in your head for life. >> >> The carts in NYC had glowing red coals inside, and oh that aroma, wow. > > Yes ![]() ![]() > thought about it til now. Have been to NY, but I missed seeing the roasted chestnut carts, I would love to try them, some day. The closest we would have to that, around here, would be the elote carts. Becca |
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![]() "Ema Nymton" > wrote in message ... > On 8/12/2014 12:25 PM, Ophelia wrote: >> >> >> "Mayo" > wrote in message ... >>> On 8/12/2014 5:31 AM, Ophelia wrote: >>>> >>>> >>>> "Mayo" > wrote in message >>>> ... >>>>> On 8/11/2014 12:40 PM, Brooklyn1 wrote: >>>>>> Mayo wrote: >>>>>>> BwrrrryanW wrote: >>>>>>>> Roasting is for cashews, peanuts and sunflower kernels. All other >>>>>>>> nuts are >>>>>>>> way better raw. >>>>>>> >>>>>>> Not chestnuts... >>>>>> >>>>>> Now we're talking... >>>>>> http://www.rachelkhoo.com/travel/par...-venus-nipples >>>>>> >>>>>> >>>>>> >>>>>> BTW, most nuts are best t/roasted; hazel, wal, peacan, almond, >>>>>> coconut >>>>>> http://www.nuts.com/nuts/pistachios/...edinshell.html >>>>>> >>>>> Key experience when younger, the roasted chestnut carts in NYC. I'm >>>>> certain you've been there, done that. >>>> >>>> So have I, but not in NYC ![]() >>>> cart >>>> with roast chestnuts outside the cinema when we came out in the >>>> evening ![]() ![]() >>>> >>>> >>>> >>> That's a smell that gets ingrained in your head for life. >>> >>> The carts in NYC had glowing red coals inside, and oh that aroma, wow. >> >> Yes ![]() ![]() >> thought about it til now. > > Have been to NY, but I missed seeing the roasted chestnut carts, I would > love to try them, some day. The closest we would have to that, around > here, would be the elote carts. Elote? -- http://www.helpforheroes.org.uk/shop/ |
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