Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/13/2014 10:45 PM, sf wrote:
> On Wed, 13 Aug 2014 22:26:34 -0600, Mayo > wrote: > >> On 8/13/2014 5:58 PM, sf wrote: >>> On Wed, 13 Aug 2014 16:30:49 -0600, Mayo > wrote: >>> >>>> On 8/13/2014 4:11 PM, sf wrote: >>>>> >>>>> There is a new place near us that has a cute bee hive shaped brick >>>>> oven, but it's fired by gas not wood. The only wood or mesquite coal >>>>> fires we have in city restaurants these days have been grandfathered >>>>> in. http://imgur.com/43X7uIY >>>>> >>>>> >>>> How is that possible in a city where you have so much fresh sea air? >>>> >>>> Do you even get bad air quality days there? >>> >>> We have loads of fresh sea air and it blows our yucky air inland. We >>> participate in Spare the Air days because although our air quality may >>> not affect us directly, it does affect other parts of the Bay Area. >>> Our attitude is that we're all in it together and we try to do our >>> part to help them have fewer bad air days. ![]() >> >> Very cool, so there is an inversion of sorts I presume, makes sense. > > Yes. Topography has a lot to do with microclimate temperatures. The > warmer it is inland, the colder it is here. Just think about mountain > ranges and why it's wet on one side and dry (often desert-like) on the > other. That's what we have here but it's fog and not rain. The > hotter it is inland the colder it is here. The cold comes in over the > ocean and the heat comes from the Valley and the collide over a > mountain range. > > For the most part, fog is kept West of Twin Peaks - but during a > severe El Niño August (extra cold ocean air), it can creep as far > inland as the Altamont Pass and you know you're going to be hit by a > blast of 100°+ hot air when you get to Pleasanton/Livermore area on > those days. > > That's a superb description, I took out my road map to see where the features are. It's like you have competing walls of temperature regime with little mixing. I'm thinking of it a bit like a horizontal discontinuity/inversion. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Saw this at the grocery store | General Cooking | |||
Freezing pizza dough (store bought) | General Cooking | |||
Grocery Store BS | General Cooking | |||
Our Grocery Store | General Cooking | |||
Fun at the grocery store | General Cooking |