This may be old news to you but I just saw it on FB. Take pancake batter
and put it in your pan in a long shape, just longer and wider than a strip
of bacon. Lay a strip of cooked bacon on it then drizzle more batter over
the top. Cook on both sides. Pick up to eat and dip in maple syrup. The
pic showed the syrup in a canning jar. It would seem that canning jars are
the hot vessel now. They are using them for everything. Salad, cakes,
sundaes, milkshakes, you name it.

On 8/11/2014 5:42 PM, Julie Bove wrote:
> This may be old news to you but I just saw it on FB. Take pancake
> batter and put it in your pan in a long shape, just longer and wider
> than a strip of bacon. Lay a strip of cooked bacon on it then drizzle
> more batter over the top. Cook on both sides. Pick up to eat and dip
> in maple syrup. The pic showed the syrup in a canning jar. It would
> seem that canning jars are the hot vessel now. They are using them for
> everything. Salad, cakes, sundaes, milkshakes, you name it.

I don't know what show(s) you're watching. It's certainly not something
I'd do.

Jill

"jmcquown" > wrote in message
...
> On 8/11/2014 5:42 PM, Julie Bove wrote:
>> This may be old news to you but I just saw it on FB. Take pancake
>> batter and put it in your pan in a long shape, just longer and wider
>> than a strip of bacon. Lay a strip of cooked bacon on it then drizzle
>> more batter over the top. Cook on both sides. Pick up to eat and dip
>> in maple syrup. The pic showed the syrup in a canning jar. It would
>> seem that canning jars are the hot vessel now. They are using them for
>> everything. Salad, cakes, sundaes, milkshakes, you name it.
>
> I don't know what show(s) you're watching. It's certainly not something
> I'd do.

It wasn't a show. It was a set of pictures on Facebook.

On 8/11/2014 3:42 PM, Julie Bove wrote:
> This may be old news to you but I just saw it on FB. Take pancake
> batter and put it in your pan in a long shape, just longer and wider
> than a strip of bacon. Lay a strip of cooked bacon on it then drizzle
> more batter over the top. Cook on both sides. Pick up to eat and dip
> in maple syrup. The pic showed the syrup in a canning jar. It would
> seem that canning jars are the hot vessel now. They are using them for
> everything. Salad, cakes, sundaes, milkshakes, you name it.


Interesting, sounds like something that escaped from a state fair vendor
- worth a try for sure.

"Julie Bove" > wrote in message
...
> This may be old news to you but I just saw it on FB. Take pancake batter
> and put it in your pan in a long shape, just longer and wider than a strip
> of bacon. Lay a strip of cooked bacon on it then drizzle more batter over
> the top. Cook on both sides. Pick up to eat and dip in maple syrup. The
> pic showed the syrup in a canning jar. It would seem that canning jars
> are the hot vessel now. They are using them for everything. Salad,
> cakes, sundaes, milkshakes, you name it.

Lay a Snickers bar on top of the bacon. Deep fry, then dip in powdered
sugar. Serve with whipped cream and fudge sauce. We call that Country Fair
food.



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On Monday, August 11, 2014 4:42:47 PM UTC-5, Julie Bove wrote:
> This may be old news to you but I just saw it on FB. Take pancake batter
>
> and put it in your pan in a long shape, just longer and wider than a strip
>
> of bacon. Lay a strip of cooked bacon on it then drizzle more batter over
>
> the top. Cook on both sides. Pick up to eat and dip in maple syrup. The
>
> pic showed the syrup in a canning jar. It would seem that canning jars are
>
> the hot vessel now. They are using them for everything. Salad, cakes,
>
> sundaes, milkshakes, you name it.
I like bacon, I like pancakes, I may try this Thanks

"rosie" > wrote in message
...
> On Monday, August 11, 2014 4:42:47 PM UTC-5, Julie Bove wrote:
>> This may be old news to you but I just saw it on FB. Take pancake batter
>>
>> and put it in your pan in a long shape, just longer and wider than a
>> strip
>>
>> of bacon. Lay a strip of cooked bacon on it then drizzle more batter
>> over
>>
>> the top. Cook on both sides. Pick up to eat and dip in maple syrup.
>> The
>>
>> pic showed the syrup in a canning jar. It would seem that canning jars
>> are
>>
>> the hot vessel now. They are using them for everything. Salad, cakes,
>>
>> sundaes, milkshakes, you name it.
> I like bacon, I like pancakes, I may try this Thanks

I'm thinking eggs too. Might just work.



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On 2014-08-11 5:42 PM, Julie Bove wrote:
> This may be old news to you but I just saw it on FB. Take pancake
> batter and put it in your pan in a long shape, just longer and wider
> than a strip of bacon. Lay a strip of cooked bacon on it then drizzle
> more batter over the top. Cook on both sides. Pick up to eat and dip
> in maple syrup. The pic showed the syrup in a canning jar. It would
> seem that canning jars are the hot vessel now. They are using them for
> everything. Salad, cakes, sundaes, milkshakes, you name it.


I am sorry. I missed the part where I expected you to say that you,
daughter of husband don't like them.

"Julie Bove" > wrote in message
...
> This may be old news to you but I just saw it on FB. Take pancake batter
> and put it in your pan in a long shape, just longer and wider than a strip
> of bacon. Lay a strip of cooked bacon on it then drizzle more batter over
> the top. Cook on both sides. Pick up to eat and dip in maple syrup. The
> pic showed the syrup in a canning jar. It would seem that canning jars
> are the hot vessel now. They are using them for everything. Salad,
> cakes, sundaes, milkshakes, you name it.

That sounds like a fun idea for the grandkids.

Cheri

On Monday, August 11, 2014 7:25:18 PM UTC-4, Cheri wrote:
>
> That sounds like a fun idea for the grandkids.

Well, I have grandkids and a couple sons-in-law who like bacon and pancakes, and I just picked up a few pounds of bacon at $2.50/lb. Best price I've seen in a few years. So, I'm going to try this out soon.

Bill Ranck
Blacksburg, VA

" > wrote in message
...
> On Monday, August 11, 2014 7:25:18 PM UTC-4, Cheri wrote:
>>
>> That sounds like a fun idea for the grandkids.
>
> Well, I have grandkids and a couple sons-in-law who like bacon and
> pancakes, and I just picked up a few pounds of bacon at $2.50/lb. Best
> price I've seen in a few years. So, I'm going to try this out soon.
>
> Bill Ranck
> Blacksburg, VA

Yes, it sounds easy enough for the young ones to have fun with it. 2.50 is a
great price, and what's not to like.

Cheri

My mother made those back in the 1950s. Having bacon built into your pancakes is delicious.

Denise in NH