Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking,rec.food.historic
|
|||
|
|||
![]()
August 26.-The cañyon walls are steadily becoming higher as we
advance. They are still bold, and nearly vertical up to the terrace. We still see evidence of the eruption discovered yesterday, but the thickness of the basalt is decreasing, as we go down the stream; yet it has been reinforced at points by streams that have come down from the volcanoes standing on the terrace above, but which we cannot see from the river below. Since we left the Colorado Chiquito, we have seen no evidences that the tribe of Indians inhabiting the plateaus on either side ever come down to the river; but about eleven o'clock to day we discover an Indian garden, at the foot of the wall on the right, just where a little stream, with a narrow flood plain, comes down through a side cañyon. Along the valley, the Indians have planted corn, using the water which burst out in springs at the foot of the cliff, for irrigation. The corn is looking quite well, but is not sufficiently advanced to give us roasting ears; but there are some nice, green squashes. We carry ten or a dozen of these on board our boats, and hurriedly leave, not willing to be caught in the robbery, yet excusing ourselves by pleading our great want. We run down a short distance, to where we feel certain no Indians can follow; and what a kettle of squash sauce we make! True, we have no salt with which to season it, but it makes a fine addition to our unleavened bread and coffee. Never was fruit so sweet as these stolen squashes. After dinner we push on again, making fine time, finding many rapids, but none so bad that we cannot run them with safety, and when we stop, just at dusk, and foot up our reckoning, we find we have run thirty five miles again. What a supper we make; unleavened bread, green squash sauce, and strong coffee. We have been for a few days on half rations, but we have no stint of roast squash. A few days like this, and we are out of prison. August 30. €¦ [104] Our arrival here [at the mouth of the Virgin River-the 1869 expedition's goal] is very opportune. When we look over our store of supplies, we find about ten pounds of flour, fifteen pounds of dried apples, but seventy or eighty pounds of coffee. - J. W. Powell, Exploration of the Colorado River of the West and its Tributaries (Washington: Government Printing Office, 1875), 96-96, 104. -- Bob, Amazed that they had 70-80 pounds of coffee *left over*. www.kanyak.com |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Powell: A three gallon keg | Historic | |||
Powell: Stolen squash sauce & caffeine freaks | Historic | |||
Sketty Squash with sauce | General Cooking | |||
Idiot BBQ freaks aren't RIB lovers; they are BBQ freaks (boiled ribs 4ever!) | Barbecue | |||
Idiot BBQ freaks aren't RIB lovers; they are BBQ freaks (boiled ribs 4ever!) | General Cooking |