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Hatch vs. Anaheim chilis
On Sun, 17 Aug 2014 09:52:23 +0100, Gorio
> wrote: > >Mayo;1959725 Wrote: >> On 8/14/2014 3:46 PM, Julie Bove wrote:- >> >> "Janet Bostwick" wrote in message >> ...- >> >> I've been craving chicken tortilla soup. I finished off my frozen, >> roasted Hatch chilies and had to use fresh Anaheims. Wow! What a >> difference. The flavor just isn't there. It's an o.k. soup but the >> Hatch added a lot. My chili plants are a bust this year. I'm going >> to have to scout around and see if anyone carries Hatch around here. >> Janet US- >> >> I used to make stuffed Anaheim's. The filling had Jalapenos in it.- >> >> A Poblano or Pasilla pepper is ideal for stuffing. Lots of girth. > >True that. And more pop than a wussy bell. Their drawback is that they are not as fleshy. I like the meatiness of a good stuffed bell pepper. I do like Poblano for other kinds of stuffed peppers. Cheese, sausage, etc. Janet US |
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