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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 8/19/2014 3:58 PM, Confusor wrote:
> Abstinence from food (21 August to 20 September) > > Essays. > In search of the best diets. > It is suggested to ABSTAIN FROM next diet. > > GROUP: (6) > > CARBOHYDRATES: millet, > > VEGETABLE PROTEINS: beans, chestnut, gourd seeds, hazelnut, lentil, > > MEAT: goat, rabbit, sheep, Good grief, no goats or rabbits?!?! C'mon now... |
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Abstinence from food (21 August to 20 September)
Essays. In search of the best diets. It is suggested to ABSTAIN FROM next diet. GROUP: (6) CARBOHYDRATES: millet, VEGETABLE PROTEINS: beans, chestnut, gourd seeds, hazelnut, lentil, MEAT: goat, rabbit, sheep, DAIRY: butters, milk, FERMENTED PRODUCTS: cheeses, yogurts POULTRY: chicken, eggs, partridge, FISH AND SEAFOOD: crustaceans: shrimps, crabs, mollusks: cockle, mussels, squid, fishes: albacore, anchovy, angler, axillary sea bream, blue whiting, bogue, brown trout, gilt-head bream, pouting, mullets, sea trout, rays, smooth-hound, whiting, OILS: gourd seeds, LIVE FOOD: asparagus, avocado, green beans, beet greens, beetroot, chicory, Belgian endive, eggplant, gourds (pumpkin, zucchini), parsnip, sweet potato, thistle, FRUITS: apple, custard apple, date, mango, peach, pomegranate, quince, star fruit, tangerine, BEVERAGES: apple juice, beetroot juice, pomegranate juice, tangerine juice, SPICES: cocoa, ================================================== ============== Essays. In search of the best diets. It is suggested to FOLLOW next diet. GROUP: (6) CARBOHYDRATES: rice, barley, oat, VEGETABLE PROTEINS: beans, broad bean, chickpea, sunflower seeds, watermelon seeds, beechnut, Brazil nut, butternut, hemp seeds, hickory nuts, linseed, macadamia, peanut, pecan, tamarind bean, walnut, MEAT: pork, beef, DAIRY: goat raw milk, FERMENTED PRODUCTS: beers, cheeses (cow, ewe, goat), yeast, POULTRY: quail, eggs, turkey, duck, eggs, goose, eggs, FISH AND SEAFOOD: crustaceans: prawns, mantis shrimp, mollusks: carpet shells, cuttlefish, razor shells, striped venus clam, fishes: cod, conger, frigate tuna, hake, halibut, horse mackerel, mackerel, pandora, salmon, sardine, weakfish, anchovy, tuna, bullhead, chub, four-spot, girellas, haddock, halibut, harvestfish, herring, king salmon, muskellunge, perch, pickerel, pike, pollack, rainbow smelt, sea bass, silver salmon, sole, OILS: olive, soybean, sunflower, coconut, palm, peanut, LIVE FOOD: carrot, cucumber, leek, mushrooms, olives, onion, turnips, Chinese cabbage (bok choy), cabbages, broccoli, Brussels sprout, cauliflower, collard greens, Chinese broccoli, red cabbage, fennel, ginger, potato, spinach, turnip greens, broccoli rabe, rutabaga, watercress, FRUITS: apricot, cherry, fig, grapes, lemon, lime, lychee, mulberry, orange, papaya, passion fruit, raspberry, watermelon, acai berry, boxthorn, canistel, coconut, currants, durian, groundcherry, jackfruit, jujube kiwifruit, mamey sapote, melons, pawpaw, peach, pear plantain, plum, blackberry, strawberry, BEVERAGES: carrot juice, coffee, grape juice, honey, lemon and water, orange juice, sugar cane, pear juice, prune juice, blackberry juice, SPICES: garlic, parsley, basil, bay leaf, pepper, caper, chives, fennel, marjoram, nutmeg, oregano, peppermint, rosemary, saffron, thyme, turmeric, ================================================== ================== |
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