"Cooking in Connecticut" > wrote in message
...

> I probably should have specified they were baby back ribs in my original
> post. I
> agree though that properly cooked ribs aren't done in a pressure cooker.
> Next
> try will be corned beef. My sister raves about hers in a pressure cooker.

I don't know anything about corned beef, but I do cook meat in mine. 20 mins
per lb for brisket, 12 mins per lb topside and 15 mins per lb silverside ...
and allow to reduce temp naturally. (as apposed to running it under a tap
.... although perhaps you can't do that with an electric one.)

I don't use it for everything of course, but it is very useful for otherwise
long cooking stuff.



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