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Weekend of fermenting and pickling
I've had a busy weekend of fermenting and pickling. First are some jalapeños with a habanero fermenting for another batch of my "kickin' screamin'" hot sauce, in the next jar are some cucumbers fermenting to become half sours. The short jar in one week will be spicy lemon pickles, and the last one is a jar of jalapeños, carrots and onions pickling. I'm surprised I have the patience to do ferments, but, they are worth the wait. https://www.flickr.com/photos/koko18...7647064754376/ koko -- Food is our common ground,a universal experience James Beard |
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