Does anyone have a recipe (or commercial brand) of BBQ sauce that does NOT
use foods high in sulfur (e.g., garlic, onion, tumeric, cumin)? I also
need to avoid wheat.

--
W

On 9/4/2014 12:06 PM, W wrote:
> Does anyone have a recipe (or commercial brand) of BBQ sauce that does NOT
> use foods high in sulfur (e.g., garlic, onion, tumeric, cumin)? I also
> need to avoid wheat.
>
Hmmm...

I don't have a specific recipe to share as of now, but what if you
combined honey, bourbon, some liquid smoke and asian pear that has been
pureed and cooked it down in a saucepan to a nice thickness?

You'd have the sweet, savory, and smoky all in one.

You might start with:

1/2 cup honey
4 ounces bourbon
1/2 teaspoon liquid smoke
2 asian pears, skinned and pulsed to a puree in the blender

For some heat a bit of roasted poblano pepper puree or even grated
ginger could also be added.

"W" > wrote in message
...
> Does anyone have a recipe (or commercial brand) of BBQ sauce that does NOT
> use foods high in sulfur (e.g., garlic, onion, tumeric, cumin)? I also
> need to avoid wheat.
>

why don't you just take a recipe and leave those items out?

Ketchup, brown sugar, cider vinegar, and whatever else you want.

On Thursday, September 4, 2014 8:04:37 PM UTC-5, Pico Rico wrote:
>
> why don't you just take a recipe and leave those items out?
>
> Ketchup, brown sugar, cider vinegar, and whatever else you want.
>
>
Yep, easiest way to avoid those items is to make your own BBQ sauce. You can add or leave out or increase or decrease ingredients to your satisfaction.

On 9/4/2014 9:04 PM, Pico Rico wrote:
> "W" > wrote in message
> ...
>> Does anyone have a recipe (or commercial brand) of BBQ sauce that does NOT
>> use foods high in sulfur (e.g., garlic, onion, tumeric, cumin)? I also
>> need to avoid wheat.
>>
>
> why don't you just take a recipe and leave those items out?
>
> Ketchup, brown sugar, cider vinegar, and whatever else you want.
>
>
Vinegar is a key ingredient. But it doesn't even have to include
ketchup. There are mustard based sauces.

Jill