http://www.simplyrecipes.com/recipes/sugared_pecans/

Sugared Pecans Recipe
INGREDIENTS
1 egg white
1 Tbsp water
1/4 teaspoon vanilla extract
8 oz pecans - about 2 cups
1/2 cup sugar
1 teaspoon cinnamon
3/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Mayo > wrote in :

> http://www.simplyrecipes.com/recipes/sugared_pecans/
>
> Sugared Pecans Recipe
> INGREDIENTS
> 1 egg white
> 1 Tbsp water
> 1/4 teaspoon vanilla extract
> 8 oz pecans - about 2 cups
> 1/2 cup sugar
> 1 teaspoon cinnamon
> 3/4 teaspoon salt
> 1/4 teaspoon ground cloves
> 1/4 teaspoon ground nutmeg
>

My recipe is just about the same except for the addition of a tablespoon of
dark rum.

On Fri, 05 Sep 2014 03:02:22 -0500, Alan Holbrook >
wrote:

>Mayo > wrote in :
>
>> http://www.simplyrecipes.com/recipes/sugared_pecans/
>>
>> Sugared Pecans Recipe
>> INGREDIENTS
>> 1 egg white
>> 1 Tbsp water
>> 1/4 teaspoon vanilla extract
>> 8 oz pecans - about 2 cups
>> 1/2 cup sugar
>> 1 teaspoon cinnamon
>> 3/4 teaspoon salt
>> 1/4 teaspoon ground cloves
>> 1/4 teaspoon ground nutmeg
>>
>
>My recipe is just about the same except for the addition of a tablespoon of
>dark rum.

Or bourbon! I like putting a little bourbon in my pecan pies. The
borbon flavor goes well with pecans, as the rum flavor does too.

John Kuthe...

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On 9/5/2014 6:02 AM, John Kuthe wrote:
> On Fri, 05 Sep 2014 03:02:22 -0500, Alan Holbrook >
> wrote:
>
>> Mayo > wrote in :
>>
>>> http://www.simplyrecipes.com/recipes/sugared_pecans/
>>>
>>> Sugared Pecans Recipe
>>> INGREDIENTS
>>> 1 egg white
>>> 1 Tbsp water
>>> 1/4 teaspoon vanilla extract
>>> 8 oz pecans - about 2 cups
>>> 1/2 cup sugar
>>> 1 teaspoon cinnamon
>>> 3/4 teaspoon salt
>>> 1/4 teaspoon ground cloves
>>> 1/4 teaspoon ground nutmeg
>>>
>>
>> My recipe is just about the same except for the addition of a tablespoon of
>> dark rum.
>
> Or bourbon! I like putting a little bourbon in my pecan pies. The
> borbon flavor goes well with pecans, as the rum flavor does too.
>
> John Kuthe...
>
Excellent advice, the inherent smokiness of Bourbon is a winner.

On Fri, 05 Sep 2014 03:02:22 -0500, Alan Holbrook >
wrote:

> Mayo > wrote in :
>
> > http://www.simplyrecipes.com/recipes/sugared_pecans/
> >
> > Sugared Pecans Recipe
> > INGREDIENTS
> > 1 egg white
> > 1 Tbsp water
> > 1/4 teaspoon vanilla extract
> > 8 oz pecans - about 2 cups
> > 1/2 cup sugar
> > 1 teaspoon cinnamon
> > 3/4 teaspoon salt
> > 1/4 teaspoon ground cloves
> > 1/4 teaspoon ground nutmeg
> >
>
> My recipe is just about the same except for the addition of a tablespoon of
> dark rum.

Mine isn't. I caramelize sugar and coat the nuts with it. The end.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

"sf" > wrote in message
news
> On Fri, 05 Sep 2014 03:02:22 -0500, Alan Holbrook >
> wrote:
>
>> Mayo > wrote in :
>>
>> > http://www.simplyrecipes.com/recipes/sugared_pecans/
>> >
>> > Sugared Pecans Recipe
>> > INGREDIENTS
>> > 1 egg white
>> > 1 Tbsp water
>> > 1/4 teaspoon vanilla extract
>> > 8 oz pecans - about 2 cups
>> > 1/2 cup sugar
>> > 1 teaspoon cinnamon
>> > 3/4 teaspoon salt
>> > 1/4 teaspoon ground cloves
>> > 1/4 teaspoon ground nutmeg
>> >
>>
>> My recipe is just about the same except for the addition of a tablespoon
>> of
>> dark rum.
>
> Mine isn't. I caramelize sugar and coat the nuts with it. The end.
>

ditto. but I wouldn't be opposed to trying the OP method.

On Fri, 5 Sep 2014 08:43:12 -0700, "Pico Rico" >
wrote:

>
> "sf" > wrote in message
> news
> > On Fri, 05 Sep 2014 03:02:22 -0500, Alan Holbrook >
> > wrote:
> >
> >> Mayo > wrote in :
> >>
> >> > http://www.simplyrecipes.com/recipes/sugared_pecans/
> >> >
> >> > Sugared Pecans Recipe
> >> > INGREDIENTS
> >> > 1 egg white
> >> > 1 Tbsp water
> >> > 1/4 teaspoon vanilla extract
> >> > 8 oz pecans - about 2 cups
> >> > 1/2 cup sugar
> >> > 1 teaspoon cinnamon
> >> > 3/4 teaspoon salt
> >> > 1/4 teaspoon ground cloves
> >> > 1/4 teaspoon ground nutmeg
> >> >
> >>
> >> My recipe is just about the same except for the addition of a tablespoon
> >> of
> >> dark rum.
> >
> > Mine isn't. I caramelize sugar and coat the nuts with it. The end.
> >
>
> ditto. but I wouldn't be opposed to trying the OP method.
>
I've seen something similar for grapes, but I don't want to put that
much effort into candying nuts that go on my salad.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On 9/5/2014 8:17 AM, sf wrote:
> On Fri, 05 Sep 2014 03:02:22 -0500, Alan Holbrook >
> wrote:
>
>> Mayo > wrote in :
>>
>>> http://www.simplyrecipes.com/recipes/sugared_pecans/
>>>
>>> Sugared Pecans Recipe
>>> INGREDIENTS
>>> 1 egg white
>>> 1 Tbsp water
>>> 1/4 teaspoon vanilla extract
>>> 8 oz pecans - about 2 cups
>>> 1/2 cup sugar
>>> 1 teaspoon cinnamon
>>> 3/4 teaspoon salt
>>> 1/4 teaspoon ground cloves
>>> 1/4 teaspoon ground nutmeg
>>>
>>
>> My recipe is just about the same except for the addition of a tablespoon of
>> dark rum.
>
> Mine isn't. I caramelize sugar and coat the nuts with it. The end.
>
>
Sweet and simple.

On 9/5/2014 2:02 AM, Alan Holbrook wrote:
> Mayo > wrote in :
>
>> http://www.simplyrecipes.com/recipes/sugared_pecans/
>>
>> Sugared Pecans Recipe
>> INGREDIENTS
>> 1 egg white
>> 1 Tbsp water
>> 1/4 teaspoon vanilla extract
>> 8 oz pecans - about 2 cups
>> 1/2 cup sugar
>> 1 teaspoon cinnamon
>> 3/4 teaspoon salt
>> 1/4 teaspoon ground cloves
>> 1/4 teaspoon ground nutmeg
>>
>
> My recipe is just about the same except for the addition of a tablespoon of
> dark rum.
>
That certainly can't hurt!