.... Something I've never done before, and also something I've rarely
used (partly due to my wheat intolerance). Anyway, just looking for
ideas mainly on storage, I've seen that many use zip-lock bags and
then into the freezer.

Does anyone have any better ideas for storage, or any tips of making
them? I have a blender, so that the obvious way to make the crumbs. Do
you add anything to your breadcrumbs? I've seen paprika mentioned in
my quick bit of research.

I was given a few loaves of wholemeal bread and figure I might as well
use them for breadcrumbs. Oh - and how long would they keep for in the
freezer? I won't be using breadcrumbs very often - mainly for
stuffing, I suppose. TIA for any ideas.