Found some grassfed ground beef in the used meat bin for half price.
Before I knew it, they jumped in my cart and were on their way home
with me. Dinner was a green chili burger with some chopped onion and
Queso Enchilado. OHGosh, was it wonderful.

https://flic.kr/p/p38Eou

koko

--

Food is our common ground, a universal experience
James Beard

On Thu, 04 Sep 2014 19:35:44 -0700, koko > wrote:
>
> Found some grassfed ground beef in the used meat bin for half price.
> Before I knew it, they jumped in my cart and were on their way home
> with me. Dinner was a green chili burger with some chopped onion and
> Queso Enchilado. OHGosh, was it wonderful.
>
> https://flic.kr/p/p38Eou
>
I wish you would stop doing this to me Koko! Between you and what I
find on the internet in general, I have far too many recipes that I
want to try right now.

Tragic story: I had plans for peri peri chicken dinner tonight. One
thing led to another and my meal turned into peri peri chicken
sandwiches (which were delicious).



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Friday, September 5, 2014 12:35:44 PM UTC+10, koko wrote:
> Found some grassfed ground beef in the used meat bin for half price.

"used meat"!!

"Timo" > wrote in message
...
> On Friday, September 5, 2014 12:35:44 PM UTC+10, koko wrote:
>> Found some grassfed ground beef in the used meat bin for half price.
>
> "used meat"!!

LOL that is what I have become used to saying too)

--
http://www.helpforheroes.org.uk/shop/

On Friday, September 5, 2014 4:33:52 AM UTC-4, Timo wrote:
> On Friday, September 5, 2014 12:35:44 PM UTC+10, koko wrote:
>
> > Found some grassfed ground beef in the used meat bin for half price.
>
> "used meat"!!

No wonder it was green!

http://www.richardfisher.com

On Fri, 5 Sep 2014 10:00:16 +0100, "Ophelia"
> wrote:

>
>
> "Timo" > wrote in message
> ...
> > On Friday, September 5, 2014 12:35:44 PM UTC+10, koko wrote:
> >> Found some grassfed ground beef in the used meat bin for half price.
> >
> > "used meat"!!
>
> LOL that is what I have become used to saying too)

It's not used until it has been chewed.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

"sf" > wrote in message
...
> On Fri, 5 Sep 2014 10:00:16 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "Timo" > wrote in message
>> ...
>> > On Friday, September 5, 2014 12:35:44 PM UTC+10, koko wrote:
>> >> Found some grassfed ground beef in the used meat bin for half price.
>> >
>> > "used meat"!!
>>
>> LOL that is what I have become used to saying too)
>
> It's not used until it has been chewed.

LOL if memory serves it was a 'Barbism' ) It stuck with me and I've used
it ever since. I need to be careful I don't say it to anyone other than my
husband))


--
http://www.helpforheroes.org.uk/shop/

On Thursday, September 4, 2014 4:35:44 PM UTC-10, koko wrote:
> Found some grassfed ground beef in the used meat bin for half price.
>
> Before I knew it, they jumped in my cart and were on their way home
>
> with me. Dinner was a green chili burger with some chopped onion and
>
> Queso Enchilado. OHGosh, was it wonderful.
>
>
>
> https://flic.kr/p/p38Eou
>
>
>
> koko
>
>

This sounds good. I think I'll make a burger with a couple of small chile rellenos on it. It's gonna be classic!

>
> --
>
>
>
> Food is our common ground, a universal experience
>
> James Beard

On 9/5/2014 8:16 AM, sf wrote:
> On Fri, 5 Sep 2014 10:00:16 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "Timo" > wrote in message
>> ...
>>> On Friday, September 5, 2014 12:35:44 PM UTC+10, koko wrote:
>>>> Found some grassfed ground beef in the used meat bin for half price.
>>>
>>> "used meat"!!
>>
>> LOL that is what I have become used to saying too)
>
> It's not used until it has been chewed.
>
>
Ah, you mean Arbys!

;-)

On 9/4/2014 8:35 PM, koko wrote:
>
> Found some grassfed ground beef in the used meat bin for half price.
> Before I knew it, they jumped in my cart and were on their way home
> with me. Dinner was a green chili burger with some chopped onion and
> Queso Enchilado. OHGosh, was it wonderful.
>
> https://flic.kr/p/p38Eou
>
> koko

Oh heck yes!

But the bun was?

On Thu, 04 Sep 2014 23:16:01 -0700, sf > wrote:

>On Thu, 04 Sep 2014 19:35:44 -0700, koko > wrote:
>>
>> Found some grassfed ground beef in the used meat bin for half price.
>> Before I knew it, they jumped in my cart and were on their way home
>> with me. Dinner was a green chili burger with some chopped onion and
>> Queso Enchilado. OHGosh, was it wonderful.
>>
>> https://flic.kr/p/p38Eou
>>
>I wish you would stop doing this to me Koko! Between you and what I
>find on the internet in general, I have far too many recipes that I
>want to try right now.
>
LOL I know, I get too many ideas here too.

>Tragic story: I had plans for peri peri chicken dinner tonight. One
>thing led to another and my meal turned into peri peri chicken
>sandwiches (which were delicious).

Good ending anyway.

koko

--

Food is our common ground, a universal experience
James Beard

On Fri, 5 Sep 2014 01:33:52 -0700 (PDT), Timo >
wrote:

>On Friday, September 5, 2014 12:35:44 PM UTC+10, koko wrote:
>> Found some grassfed ground beef in the used meat bin for half price.
>
>"used meat"!!

That's a "Jam Ladyism" it means meat that's in the markdown bin
because it's close to it's sell by date.

koko

--

Food is our common ground, a universal experience
James Beard

On Fri, 5 Sep 2014 07:10:12 -0700 (PDT), Helpful person
> wrote:

>On Friday, September 5, 2014 4:33:52 AM UTC-4, Timo wrote:
>> On Friday, September 5, 2014 12:35:44 PM UTC+10, koko wrote:
>>
>> > Found some grassfed ground beef in the used meat bin for half price.
>>
>> "used meat"!!
>
>No wonder it was green!
>
>http://www.richardfisher.com

LOL ;-)

koko

--

Food is our common ground, a universal experience
James Beard

On Fri, 5 Sep 2014 12:16:23 -0700 (PDT), dsi1 >
wrote:

>On Thursday, September 4, 2014 4:35:44 PM UTC-10, koko wrote:
>> Found some grassfed ground beef in the used meat bin for half price.
>>
>> Before I knew it, they jumped in my cart and were on their way home
>>
>> with me. Dinner was a green chili burger with some chopped onion and
>>
>> Queso Enchilado. OHGosh, was it wonderful.
>>
>>
>>
>> https://flic.kr/p/p38Eou
>>
>>
>>
>> koko
>>
>>
>
>This sounds good. I think I'll make a burger with a couple of small chile rellenos on it. It's gonna be classic!
>

Dang, sound like a great idea.

koko

--

Food is our common ground, a universal experience
James Beard

On Fri, 05 Sep 2014 14:38:57 -0600, Mayo > wrote:

>On 9/4/2014 8:35 PM, koko wrote:
>>
>> Found some grassfed ground beef in the used meat bin for half price.
>> Before I knew it, they jumped in my cart and were on their way home
>> with me. Dinner was a green chili burger with some chopped onion and
>> Queso Enchilado. OHGosh, was it wonderful.
>>
>> https://flic.kr/p/p38Eou
>>
>> koko
>
>Oh heck yes!
>
>But the bun was?

Not there ;-)

koko

--

Food is our common ground, a universal experience
James Beard

On 9/5/2014 3:21 PM, koko wrote:
> On Fri, 05 Sep 2014 14:38:57 -0600, Mayo > wrote:
>
>> On 9/4/2014 8:35 PM, koko wrote:
>>>
>>> Found some grassfed ground beef in the used meat bin for half price.
>>> Before I knew it, they jumped in my cart and were on their way home
>>> with me. Dinner was a green chili burger with some chopped onion and
>>> Queso Enchilado. OHGosh, was it wonderful.
>>>
>>> https://flic.kr/p/p38Eou
>>>
>>> koko
>>
>> Oh heck yes!
>>
>> But the bun was?
>
> Not there ;-)
>
> koko
>
Hah!

You really have gone paleo.

On Fri, 05 Sep 2014 16:05:29 -0600, Mayo > wrote:

>On 9/5/2014 3:21 PM, koko wrote:
>> On Fri, 05 Sep 2014 14:38:57 -0600, Mayo > wrote:
>>
>>> On 9/4/2014 8:35 PM, koko wrote:
>>>>
>>>> Found some grassfed ground beef in the used meat bin for half price.
>>>> Before I knew it, they jumped in my cart and were on their way home
>>>> with me. Dinner was a green chili burger with some chopped onion and
>>>> Queso Enchilado. OHGosh, was it wonderful.
>>>>
>>>> https://flic.kr/p/p38Eou
>>>>
>>>> koko
>>>
>>> Oh heck yes!
>>>
>>> But the bun was?
>>
>> Not there ;-)
>>
>> koko
>>
>Hah!
>
>You really have gone paleo.

I'm not real strict about it, I'd say I'm 90%. I feel better the
closer to paleo I stay.

koko

--

Food is our common ground, a universal experience
James Beard

On 9/5/2014 4:50 PM, koko wrote:
> On Fri, 05 Sep 2014 16:05:29 -0600, Mayo > wrote:
>
>> On 9/5/2014 3:21 PM, koko wrote:
>>> On Fri, 05 Sep 2014 14:38:57 -0600, Mayo > wrote:
>>>
>>>> On 9/4/2014 8:35 PM, koko wrote:
>>>>>
>>>>> Found some grassfed ground beef in the used meat bin for half price.
>>>>> Before I knew it, they jumped in my cart and were on their way home
>>>>> with me. Dinner was a green chili burger with some chopped onion and
>>>>> Queso Enchilado. OHGosh, was it wonderful.
>>>>>
>>>>> https://flic.kr/p/p38Eou
>>>>>
>>>>> koko
>>>>
>>>> Oh heck yes!
>>>>
>>>> But the bun was?
>>>
>>> Not there ;-)
>>>
>>> koko
>>>
>> Hah!
>>
>> You really have gone paleo.
>
> I'm not real strict about it, I'd say I'm 90%. I feel better the
> closer to paleo I stay.
>
> koko
>
90% is darned good, you clearly have a disciplined mind.

I worry with any of these diets that going 100% can lead to
unpredictable health imbalances.

I'm still trying to imagine having a burger served just between bib
lettuce leaves - it works fine for Asian lettuce wraps of course but I
can't make the leap past the bun yet.

On 9/5/2014 11:21 AM, koko wrote:
> On Fri, 5 Sep 2014 12:16:23 -0700 (PDT), dsi1 >
> wrote:
>
>> On Thursday, September 4, 2014 4:35:44 PM UTC-10, koko wrote:
>>> Found some grassfed ground beef in the used meat bin for half price.
>>>
>>> Before I knew it, they jumped in my cart and were on their way home
>>>
>>> with me. Dinner was a green chili burger with some chopped onion and
>>>
>>> Queso Enchilado. OHGosh, was it wonderful.
>>>
>>>
>>>
>>> https://flic.kr/p/p38Eou
>>>
>>>
>>>
>>> koko
>>>
>>>
>>
>> This sounds good. I think I'll make a burger with a couple of small chile rellenos on it. It's gonna be classic!
>>
>
> Dang, sound like a great idea.

I also love teriyaki burgers with kim chee on it. I don't know why
burger places don't serve this. Possibly, people might find it
disgusting. My wife, who grew up eating kim chee fails to find the
appeal of this. Oh well. :-)

>
> koko
>
> --
>
> Food is our common ground, a universal experience
> James Beard
>

On Fri, 05 Sep 2014 15:52:00 -1000, dsi1
> wrote:

>On 9/5/2014 11:21 AM, koko wrote:
>> On Fri, 5 Sep 2014 12:16:23 -0700 (PDT), dsi1 >
>> wrote:
>>
>>> On Thursday, September 4, 2014 4:35:44 PM UTC-10, koko wrote:
>>>> Found some grassfed ground beef in the used meat bin for half price.
>>>>
>>>> Before I knew it, they jumped in my cart and were on their way home
>>>>
>>>> with me. Dinner was a green chili burger with some chopped onion and
>>>>
>>>> Queso Enchilado. OHGosh, was it wonderful.
>>>>
>>>>
>>>>
>>>> https://flic.kr/p/p38Eou
>>>>
>>>>
>>>>
>>>> koko
>>>>
>>>>
>>>
>>> This sounds good. I think I'll make a burger with a couple of small chile rellenos on it. It's gonna be classic!
>>>
>>
>> Dang, sound like a great idea.
>
>I also love teriyaki burgers with kim chee on it. I don't know why
>burger places don't serve this. Possibly, people might find it
>disgusting. My wife, who grew up eating kim chee fails to find the
>appeal of this. Oh well. :-)
>
>>

Dang, I have some of my home made kimchi in the fridge. That's tops on
my list for next time.

koko

--

Food is our common ground, a universal experience
James Beard

On 9/5/2014 6:36 PM, koko wrote:
> On Fri, 05 Sep 2014 15:52:00 -1000, dsi1
> > wrote:
>
>> On 9/5/2014 11:21 AM, koko wrote:
>>> On Fri, 5 Sep 2014 12:16:23 -0700 (PDT), dsi1 >
>>> wrote:
>>>
>>>> On Thursday, September 4, 2014 4:35:44 PM UTC-10, koko wrote:
>>>>> Found some grassfed ground beef in the used meat bin for half price.
>>>>>
>>>>> Before I knew it, they jumped in my cart and were on their way home
>>>>>
>>>>> with me. Dinner was a green chili burger with some chopped onion and
>>>>>
>>>>> Queso Enchilado. OHGosh, was it wonderful.
>>>>>
>>>>>
>>>>>
>>>>> https://flic.kr/p/p38Eou
>>>>>
>>>>>
>>>>>
>>>>> koko
>>>>>
>>>>>
>>>>
>>>> This sounds good. I think I'll make a burger with a couple of small chile rellenos on it. It's gonna be classic!
>>>>
>>>
>>> Dang, sound like a great idea.
>>
>> I also love teriyaki burgers with kim chee on it. I don't know why
>> burger places don't serve this. Possibly, people might find it
>> disgusting. My wife, who grew up eating kim chee fails to find the
>> appeal of this. Oh well. :-)
>>
>>>
>
> Dang, I have some of my home made kimchi in the fridge. That's tops on
> my list for next time.
>
> koko

The old school Korean kim chee will have chopped raw oysters in it. I
have no idea why the Koreans would do something like this. Sometimes
they'll substitute raw squid. My wife said her mom used to put some
small fish in hers. She loved her mom's kim chee although I don't recall
ever trying it. I was scared of her cooking. :-)

>
> --
>
> Food is our common ground, a universal experience
> James Beard
>

On Fri, 05 Sep 2014 22:47:48 -1000, dsi1
> wrote:

>On 9/5/2014 6:36 PM, koko wrote:
>> On Fri, 05 Sep 2014 15:52:00 -1000, dsi1
>> > wrote:
>>
>>> On 9/5/2014 11:21 AM, koko wrote:
>>>> On Fri, 5 Sep 2014 12:16:23 -0700 (PDT), dsi1 >
>>>> wrote:
>>>>
>>>>> On Thursday, September 4, 2014 4:35:44 PM UTC-10, koko wrote:
>>>>>> Found some grassfed ground beef in the used meat bin for half price.
>>>>>>
>>>>>> Before I knew it, they jumped in my cart and were on their way home
>>>>>>
>>>>>> with me. Dinner was a green chili burger with some chopped onion and
>>>>>>
>>>>>> Queso Enchilado. OHGosh, was it wonderful.
>>>>>>
>>>>>>
>>>>>>
>>>>>> https://flic.kr/p/p38Eou
>>>>>>
>>>>>>
>>>>>>
>>>>>> koko
>>>>>>
>>>>>>
>>>>>
>>>>> This sounds good. I think I'll make a burger with a couple of small chile rellenos on it. It's gonna be classic!
>>>>>
>>>>
>>>> Dang, sound like a great idea.
>>>
>>> I also love teriyaki burgers with kim chee on it. I don't know why
>>> burger places don't serve this. Possibly, people might find it
>>> disgusting. My wife, who grew up eating kim chee fails to find the
>>> appeal of this. Oh well. :-)
>>>
>>>>
>>
>> Dang, I have some of my home made kimchi in the fridge. That's tops on
>> my list for next time.
>>
>> koko
>
>The old school Korean kim chee will have chopped raw oysters in it. I
>have no idea why the Koreans would do something like this. Sometimes
>they'll substitute raw squid. My wife said her mom used to put some
>small fish in hers. She loved her mom's kim chee although I don't recall
>ever trying it. I was scared of her cooking. :-)
>
>>
Instead of the oysters or squid, I use fish sauce.

koko

--

Food is our common ground, a universal experience
James Beard

On Sunday, September 7, 2014 12:34:49 AM UTC+10, koko wrote:
> On Fri, 05 Sep 2014 22:47:48 -1000, dsi1 wrote:
> >
> >The old school Korean kim chee will have chopped raw oysters in it. I
> >have no idea why the Koreans would do something like this. Sometimes
> >they'll substitute raw squid. My wife said her mom used to put some
> >small fish in hers. She loved her mom's kim chee although I don't recall
> >ever trying it. I was scared of her cooking. :-)
>
> Instead of the oysters or squid, I use fish sauce.

It's all about the umami. Fermented oysters/squid/fish work well for that. Fish sauce is a good pre-fermented substitute. Korean fish sauce isn't the same as SE Asian fish sauce, but close enough so the usual Thai/Vietnamese fish sauce should work fine.