I defrosted a package of frozen chicken breast yesterday thinking it was
only one. Surprise, it was two. I can eat half of one.

I made a marinade of lime juice, garlic, cumin, Mexican oregano and a
dash of tequila and marinaded the two breasts for half a hour.

Grilled them on the gas grill.

When they were done, I sliced half of one breast one thinly and added
it to some sauteed red, green pepper and onion and put it all in a
heated flour tortilla. Fajita for supper.

Tonight I took the other half, cut it into small pieces and made chicken
enchiladas with green sauce and cheese.

I'll freeze the other grilled chicken breast for something else, maybe a
Mexican-style chicken salad with corn and black beans.
--
From somewhere very deep in the heart of Texas

On Sat, 06 Sep 2014 19:24:32 -0500, Janet Wilder >
wrote:

> I defrosted a package of frozen chicken breast yesterday thinking it was
> only one. Surprise, it was two. I can eat half of one.
>
> I made a marinade of lime juice, garlic, cumin, Mexican oregano and a
> dash of tequila and marinaded the two breasts for half a hour.
>
> Grilled them on the gas grill.
>
> When they were done, I sliced half of one breast one thinly and added
> it to some sauteed red, green pepper and onion and put it all in a
> heated flour tortilla. Fajita for supper.
>
> Tonight I took the other half, cut it into small pieces and made chicken
> enchiladas with green sauce and cheese.
>
> I'll freeze the other grilled chicken breast for something else, maybe a
> Mexican-style chicken salad with corn and black beans.

Sounds wonderful! You can come over and cook for us any time.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.