Tenderloin steak, rare with caramelized onions, roasted baby potatoes
and probably the last fresh corn on the cob of the season.

http://oi58.tinypic.com/66w6c6.jpg

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Sun, 07 Sep 2014 17:34:23 -0400, Cheryl >
wrote:

> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
> and probably the last fresh corn on the cob of the season.
>
> http://oi58.tinypic.com/66w6c6.jpg

Do you deliver?


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On 9/7/2014 4:34 PM, Cheryl wrote:
> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
> and probably the last fresh corn on the cob of the season.
>
> http://oi58.tinypic.com/66w6c6.jpg
>
Looks wonderful! And, we have the same dishes!! (-:

--
DreadfulBitch

I'm a nobody, nobody is perfect, therefore I'm perfect.

On 9/7/2014 3:34 PM, Cheryl wrote:
> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
> and probably the last fresh corn on the cob of the season.
>
> http://oi58.tinypic.com/66w6c6.jpg
>
Looks like a suitable repast!

On 2014-09-07 5:34 PM, Cheryl wrote:
> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
> and probably the last fresh corn on the cob of the season.



Looks great. Dinner here is being looked after by my better half. She
is using the gas grill to do chicken. She is also doing some boiled
little potatoes, some cauliflower and broccoli and a salad. I am sure
she has it all under control.

Oops... forgot the grilled corn. Who is it here that talked about chili
powder and lime juice on grilled corn on the cob? Bonus points for that
one.

On 9/7/2014 4:33 PM, Dave Smith wrote:
> On 2014-09-07 5:34 PM, Cheryl wrote:
>> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>> and probably the last fresh corn on the cob of the season.
>
>
>
> Looks great. Dinner here is being looked after by my better half. She
> is using the gas grill to do chicken. She is also doing some boiled
> little potatoes, some cauliflower and broccoli and a salad. I am sure
> she has it all under control.
>
> Oops... forgot the grilled corn. Who is it here that talked about chili
> powder and lime juice on grilled corn on the cob? Bonus points for that
> one.
>

And don't forget a sprinkling of cotija cheese...

On Sun, 07 Sep 2014 17:34:23 -0400, Cheryl >
wrote:

>Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>and probably the last fresh corn on the cob of the season.
>
>http://oi58.tinypic.com/66w6c6.jpg

Looks lovely.

I don't have a picture of mine, but it was pork ribs with a spice rub,
served with quinoa salad.

There are leftovers to be served Tuesday night. Tomorrow, we will have
the leftover coq au vin that I made yesterday. I like to stagger our
leftovers.

Doris

"Cheryl" wrote in message
b.com...

Tenderloin steak, rare with caramelized onions, roasted baby potatoes
and probably the last fresh corn on the cob of the season.

http://oi58.tinypic.com/66w6c6.jpg

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

~~~~~~~
What time are you serving? That's one of my favorite meals!

MaryL

On Sun, 07 Sep 2014 17:34:23 -0400, Cheryl >
wrote:

>Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>and probably the last fresh corn on the cob of the season.
>
>http://oi58.tinypic.com/66w6c6.jpg

That looks wonderful. I can see my teeth marks in that corn right now.
koko

--

Food is our common ground, a universal experience
James Beard

On Sun, 07 Sep 2014 16:40:52 -0600, Mayo > wrote:

>On 9/7/2014 4:33 PM, Dave Smith wrote:
>> On 2014-09-07 5:34 PM, Cheryl wrote:
>>> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>>> and probably the last fresh corn on the cob of the season.
>>
>>
>>
>> Looks great. Dinner here is being looked after by my better half. She
>> is using the gas grill to do chicken. She is also doing some boiled
>> little potatoes, some cauliflower and broccoli and a salad. I am sure
>> she has it all under control.
>>
>> Oops... forgot the grilled corn. Who is it here that talked about chili
>> powder and lime juice on grilled corn on the cob? Bonus points for that
>> one.
>>
>
>And don't forget a sprinkling of cotija cheese...

Or Parmesan if you don't have access to cotija

koko

--

Food is our common ground, a universal experience
James Beard

On 9/7/2014 8:47 PM, koko wrote:
> On Sun, 07 Sep 2014 16:40:52 -0600, Mayo > wrote:
>
>> On 9/7/2014 4:33 PM, Dave Smith wrote:
>>> On 2014-09-07 5:34 PM, Cheryl wrote:
>>>> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>>>> and probably the last fresh corn on the cob of the season.
>>>
>>>
>>>
>>> Looks great. Dinner here is being looked after by my better half. She
>>> is using the gas grill to do chicken. She is also doing some boiled
>>> little potatoes, some cauliflower and broccoli and a salad. I am sure
>>> she has it all under control.
>>>
>>> Oops... forgot the grilled corn. Who is it here that talked about chili
>>> powder and lime juice on grilled corn on the cob? Bonus points for that
>>> one.
>>>
>>
>> And don't forget a sprinkling of cotija cheese...
>
> Or Parmesan if you don't have access to cotija

Yes, good market-safe call.

"Doris Night" > wrote in message
...
> On Sun, 07 Sep 2014 17:34:23 -0400, Cheryl >
> wrote:
>
>>Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>>and probably the last fresh corn on the cob of the season.
>>
>>http://oi58.tinypic.com/66w6c6.jpg
>
> Looks lovely.
>
> I don't have a picture of mine, but it was pork ribs with a spice rub,
> served with quinoa salad.
>
> There are leftovers to be served Tuesday night. Tomorrow, we will have
> the leftover coq au vin that I made yesterday. I like to stagger our
> leftovers.

Ours last night was roast loin of pork and roast potatoes, with black kale,
and carrots fresh from my garden.

Never thought to take a pic.

--
http://www.helpforheroes.org.uk/shop/

On 9/8/2014 5:26 AM, Ophelia wrote:
>
>
> "Doris Night" > wrote in message
> ...
>> On Sun, 07 Sep 2014 17:34:23 -0400, Cheryl >
>> wrote:
>>
>>> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>>> and probably the last fresh corn on the cob of the season.
>>>
>>> http://oi58.tinypic.com/66w6c6.jpg
>>
>> Looks lovely.
>>
>> I don't have a picture of mine, but it was pork ribs with a spice rub,
>> served with quinoa salad.
>>
>> There are leftovers to be served Tuesday night. Tomorrow, we will have
>> the leftover coq au vin that I made yesterday. I like to stagger our
>> leftovers.
>
> Ours last night was roast loin of pork and roast potatoes, with black
> kale, and carrots fresh from my garden.
>
Sounds good to me! I've never seen or heard of black kale before. I'll
have to look for it.

> Never thought to take a pic.
>
It was so incredibly good and for once I didn't overcook my steak. I HAD
to share. lol

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 9/7/2014 10:46 PM, koko wrote:

> On Sun, 07 Sep 2014 17:34:23 -0400, Cheryl >
> wrote:
>
>> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>> and probably the last fresh corn on the cob of the season.
>>
>> http://oi58.tinypic.com/66w6c6.jpg
>
> That looks wonderful. I can see my teeth marks in that corn right now.
> koko
>
> --
>
> Food is our common ground, a universal experience
> James Beard
>

I have 3 more ears ready to heat up for tonight. Tonight will be
just veggies.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

"Cheryl" > wrote in message
eb.com...
> On 9/8/2014 5:26 AM, Ophelia wrote:
>>
>>
>> "Doris Night" > wrote in message
>> ...
>>> On Sun, 07 Sep 2014 17:34:23 -0400, Cheryl >
>>> wrote:
>>>
>>>> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>>>> and probably the last fresh corn on the cob of the season.
>>>>
>>>> http://oi58.tinypic.com/66w6c6.jpg
>>>
>>> Looks lovely.
>>>
>>> I don't have a picture of mine, but it was pork ribs with a spice rub,
>>> served with quinoa salad.
>>>
>>> There are leftovers to be served Tuesday night. Tomorrow, we will have
>>> the leftover coq au vin that I made yesterday. I like to stagger our
>>> leftovers.
>>
>> Ours last night was roast loin of pork and roast potatoes, with black
>> kale, and carrots fresh from my garden.
>>
> Sounds good to me! I've never seen or heard of black kale before. I'll
> have to look for it.

I'm not keen but DH loves it so I grow it for him and it is Very Easy to
Grow lol If you like spinach you will probably like this. I think the
Italian name for it is Cavolo nero so you might know it by that?

>> Never thought to take a pic.
>>
> It was so incredibly good and for once I didn't overcook my steak. I HAD
> to share. lol

Too right!!!! I enjoy seeing the pics so thanks for posting))



--
http://www.helpforheroes.org.uk/shop/

"JohnJohn" > wrote in message
...
> On Tue, 9 Sep 2014 10:31:04 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Cheryl" > wrote in message
aweb.com...
>>> On 9/8/2014 5:26 AM, Ophelia wrote:
>>>>
>>>> Ours last night was roast loin of pork and roast potatoes, with black
>>>> kale, and carrots fresh from my garden.
>>>>
>>> Sounds good to me! I've never seen or heard of black kale before. I'll
>>> have to look for it.
>>
>>I'm not keen but DH loves it so I grow it for him and it is Very Easy to
>>Grow lol If you like spinach you will probably like this. I think the
>>Italian name for it is Cavolo nero so you might know it by that?
>
> I'm always growing the Dutch (Scottish) and Russian (red) types, but
> the one time I tried the black type, it didn't come up. I think
> they're all supposed to be very good for you.

They are! Iron maybe? I am too lazy to look it up)
--
http://www.helpforheroes.org.uk/shop/

On Tue, 9 Sep 2014 10:31:04 +0100, "Ophelia"
> wrote:
>
> I'm not keen but DH loves it so I grow it for him and it is Very Easy to
> Grow lol If you like spinach you will probably like this.

You're not alone. I've never developed a liking for kale. I might
have a different opinion if I was into green smoothies, but I'm not.
I prefer spinach or rainbow chard over kale as a side vegetable,
although I do like kale chips.

> I think the
> Italian name for it is Cavolo nero so you might know it by that?
>

Apparently it's called a lot of things: Tuscan kale, Tuscan cabbage,
Italian kale, Dinosaur kale, cavolo nero (may be misspelled as cavalo
nero), black kale, etc - I've eaten it and it's still kale to me.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

"sf" > wrote in message
...
> On Tue, 9 Sep 2014 10:31:04 +0100, "Ophelia"
> > wrote:
>>
>> I'm not keen but DH loves it so I grow it for him and it is Very Easy to
>> Grow lol If you like spinach you will probably like this.
>
> You're not alone. I've never developed a liking for kale. I might
> have a different opinion if I was into green smoothies, but I'm not.
> I prefer spinach or rainbow chard over kale as a side vegetable,
> although I do like kale chips.
>
>> I think the
>> Italian name for it is Cavolo nero so you might know it by that?
>>
>
> Apparently it's called a lot of things: Tuscan kale, Tuscan cabbage,
> Italian kale, Dinosaur kale, cavolo nero (may be misspelled as cavalo
> nero), black kale, etc - I've eaten it and it's still kale to me.

Yep, I've never come across any kale that I have liked) Still, if his
nibs likes it then who I am I to deny him))

--
http://www.helpforheroes.org.uk/shop/

On Tue, 9 Sep 2014 13:42:50 +0100, "Ophelia"
> wrote:

>
>
>"JohnJohn" > wrote in message
.. .
>> On Tue, 9 Sep 2014 10:31:04 +0100, "Ophelia"
>> > wrote:
>>
>>>
>>>
>>>"Cheryl" > wrote in message
raweb.com...
>>>> On 9/8/2014 5:26 AM, Ophelia wrote:
>>>>>
>>>>> Ours last night was roast loin of pork and roast potatoes, with black
>>>>> kale, and carrots fresh from my garden.
>>>>>
>>>> Sounds good to me! I've never seen or heard of black kale before. I'll
>>>> have to look for it.
>>>
>>>I'm not keen but DH loves it so I grow it for him and it is Very Easy to
>>>Grow lol If you like spinach you will probably like this. I think the
>>>Italian name for it is Cavolo nero so you might know it by that?
>>
>> I'm always growing the Dutch (Scottish) and Russian (red) types, but
>> the one time I tried the black type, it didn't come up. I think
>> they're all supposed to be very good for you.
>
>They are! Iron maybe? I am too lazy to look it up)

I like kale, I've grown all types including this black kale.
http://www.drweil.com/drw/u/ART03040/Tuscan-Kale.html
http://www.burpee.com/heirloom-seeds...Id=2022&trail=

"JohnJohn" > wrote in message
...

>>Yep, I've never come across any kale that I have liked) Still, if his
>>nibs likes it then who I am I to deny him))
>
> The Dutch traditional way is mashed with mashed potato. It loses it's
> kalyness that way. But maybe that's the traditional way in the UK as
> well. It doesn't sound terribly unique.

I've never made it that way. I usually sweat it with some butter but this
time I was in a hurry. I put it in the microwave with a little water (the
way I do cabbage) and it still came out raw, so I put some butter on it. It
came out crisp <g> First time here! I now learn that one can make kale
chips/crisps and I will try that properly next time. I need to await the
next crop though because I used up what I had He rather liked my
'mistake' btw and finished it all off <g>

>
> Nib
> 1: dip pen
> 2: beak
> 3: pointy end

lol is that because I called him 'his nibs'? <g> It's another way of saying
'his lordship' <g>


--
http://www.helpforheroes.org.uk/shop/

"Brooklyn1" > wrote in message
...
> On Tue, 9 Sep 2014 13:42:50 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"JohnJohn" > wrote in message
. ..
>>> On Tue, 9 Sep 2014 10:31:04 +0100, "Ophelia"
>>> > wrote:
>>>
>>>>
>>>>
>>>>"Cheryl" > wrote in message
traweb.com...
>>>>> On 9/8/2014 5:26 AM, Ophelia wrote:
>>>>>>
>>>>>> Ours last night was roast loin of pork and roast potatoes, with black
>>>>>> kale, and carrots fresh from my garden.
>>>>>>
>>>>> Sounds good to me! I've never seen or heard of black kale before.
>>>>> I'll
>>>>> have to look for it.
>>>>
>>>>I'm not keen but DH loves it so I grow it for him and it is Very Easy
>>>>to
>>>>Grow lol If you like spinach you will probably like this. I think
>>>>the
>>>>Italian name for it is Cavolo nero so you might know it by that?
>>>
>>> I'm always growing the Dutch (Scottish) and Russian (red) types, but
>>> the one time I tried the black type, it didn't come up. I think
>>> they're all supposed to be very good for you.
>>
>>They are! Iron maybe? I am too lazy to look it up)
>
> I like kale, I've grown all types including this black kale.
> http://www.drweil.com/drw/u/ART03040/Tuscan-Kale.html
> http://www.burpee.com/heirloom-seeds...Id=2022&trail=

Looks exactly like mine))

--
http://www.helpforheroes.org.uk/shop/

On 9/9/2014 2:02 PM, Ophelia wrote:
>
>
> "JohnJohn" > wrote in message
> ...
>
>>> Yep, I've never come across any kale that I have liked) Still, if his
>>> nibs likes it then who I am I to deny him))
>>
>> The Dutch traditional way is mashed with mashed potato. It loses it's
>> kalyness that way. But maybe that's the traditional way in the UK as
>> well. It doesn't sound terribly unique.
>
> I've never made it that way. I usually sweat it with some butter but
> this time I was in a hurry. I put it in the microwave with a little
> water (the way I do cabbage) and it still came out raw, so I put some
> butter on it. It came out crisp <g> First time here! I now learn that
> one can make kale chips/crisps and I will try that properly next time.
> I need to await the next crop though because I used up what I had He
> rather liked my 'mistake' btw and finished it all off <g>
>
>>
>> Nib
>> 1: dip pen
>> 2: beak
>> 3: pointy end
>
> lol is that because I called him 'his nibs'? <g> It's another way of
> saying 'his lordship' <g>
>
>
It's a very classic UK colloquialism that most here are unfamiliar with,
love...

;-)

Why an Aussie would be equally perplexed I can not say.

"JohnJohn" > wrote in message
...
> On Tue, 9 Sep 2014 21:02:38 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"JohnJohn" > wrote in message
. ..
>>
>>>>Yep, I've never come across any kale that I have liked) Still, if his
>>>>nibs likes it then who I am I to deny him))
>>>
>>> The Dutch traditional way is mashed with mashed potato. It loses it's
>>> kalyness that way. But maybe that's the traditional way in the UK as
>>> well. It doesn't sound terribly unique.
>>
>>I've never made it that way. I usually sweat it with some butter but this
>>time I was in a hurry. I put it in the microwave with a little water (the
>>way I do cabbage) and it still came out raw, so I put some butter on it.
>>It
>>came out crisp <g> First time here! I now learn that one can make kale
>>chips/crisps and I will try that properly next time. I need to await the
>>next crop though because I used up what I had He rather liked my
>>'mistake' btw and finished it all off <g>
>
> A tiny bag of kale crisps sells at a high price here in health food
> shops. As if kale's a new superfood or something. There's actually a
> shortage of kale seed in Australia.

Really? I will need to keep an eye open for the seeds for next year!


>>> Nib
>>> 1: dip pen
>>> 2: beak
>>> 3: pointy end
>>
>>lol is that because I called him 'his nibs'? <g> It's another way of
>>saying
>>'his lordship' <g>
>
> lol, I didn't know that.

You do now ))

--
http://www.helpforheroes.org.uk/shop/

"Mayo" > wrote in message ...
> On 9/9/2014 2:02 PM, Ophelia wrote:
>>
>>
>> "JohnJohn" > wrote in message
>> ...
>>
>>>> Yep, I've never come across any kale that I have liked) Still, if
>>>> his
>>>> nibs likes it then who I am I to deny him))
>>>
>>> The Dutch traditional way is mashed with mashed potato. It loses it's
>>> kalyness that way. But maybe that's the traditional way in the UK as
>>> well. It doesn't sound terribly unique.
>>
>> I've never made it that way. I usually sweat it with some butter but
>> this time I was in a hurry. I put it in the microwave with a little
>> water (the way I do cabbage) and it still came out raw, so I put some
>> butter on it. It came out crisp <g> First time here! I now learn that
>> one can make kale chips/crisps and I will try that properly next time.
>> I need to await the next crop though because I used up what I had He
>> rather liked my 'mistake' btw and finished it all off <g>
>>
>>>
>>> Nib
>>> 1: dip pen
>>> 2: beak
>>> 3: pointy end
>>
>> lol is that because I called him 'his nibs'? <g> It's another way of
>> saying 'his lordship' <g>
>>
>>
> It's a very classic UK colloquialism that most here are unfamiliar with,
> love...
>
> ;-)

So I see, ducky ;-)


> Why an Aussie would be equally perplexed I can not say.

Well if it is the first time he has come across it ... the things we can
learn here .. eh? )

--
http://www.helpforheroes.org.uk/shop/

On 9/9/2014 2:46 PM, Ophelia wrote:
>
>
> "Mayo" > wrote in message ...
>> On 9/9/2014 2:02 PM, Ophelia wrote:
>>>
>>>
>>> "JohnJohn" > wrote in message
>>> ...
>>>
>>>>> Yep, I've never come across any kale that I have liked) Still,
>>>>> if his
>>>>> nibs likes it then who I am I to deny him))
>>>>
>>>> The Dutch traditional way is mashed with mashed potato. It loses it's
>>>> kalyness that way. But maybe that's the traditional way in the UK as
>>>> well. It doesn't sound terribly unique.
>>>
>>> I've never made it that way. I usually sweat it with some butter but
>>> this time I was in a hurry. I put it in the microwave with a little
>>> water (the way I do cabbage) and it still came out raw, so I put some
>>> butter on it. It came out crisp <g> First time here! I now learn that
>>> one can make kale chips/crisps and I will try that properly next time.
>>> I need to await the next crop though because I used up what I had He
>>> rather liked my 'mistake' btw and finished it all off <g>
>>>
>>>>
>>>> Nib
>>>> 1: dip pen
>>>> 2: beak
>>>> 3: pointy end
>>>
>>> lol is that because I called him 'his nibs'? <g> It's another way of
>>> saying 'his lordship' <g>
>>>
>>>
>> It's a very classic UK colloquialism that most here are unfamiliar
>> with, love...
>>
>> ;-)
>
> So I see, ducky ;-)
>
>
>> Why an Aussie would be equally perplexed I can not say.
>
> Well if it is the first time he has come across it ... the things we can
> learn here .. eh? )
>
Too bloody right, lass!

:-)

On 9/9/2014 3:01 PM, JohnJohn wrote:
> On Tue, 09 Sep 2014 14:38:18 -0600, Mayo > wrote:
>
>> On 9/9/2014 2:02 PM, Ophelia wrote:
>>>
>>>
>>> "JohnJohn" > wrote in message
>>> ...
>>>
>>>>> Yep, I've never come across any kale that I have liked) Still, if his
>>>>> nibs likes it then who I am I to deny him))
>>>>
>>>> The Dutch traditional way is mashed with mashed potato. It loses it's
>>>> kalyness that way. But maybe that's the traditional way in the UK as
>>>> well. It doesn't sound terribly unique.
>>>
>>> I've never made it that way. I usually sweat it with some butter but
>>> this time I was in a hurry. I put it in the microwave with a little
>>> water (the way I do cabbage) and it still came out raw, so I put some
>>> butter on it. It came out crisp <g> First time here! I now learn that
>>> one can make kale chips/crisps and I will try that properly next time.
>>> I need to await the next crop though because I used up what I had He
>>> rather liked my 'mistake' btw and finished it all off <g>
>>>
>>>>
>>>> Nib
>>>> 1: dip pen
>>>> 2: beak
>>>> 3: pointy end
>>>
>>> lol is that because I called him 'his nibs'? <g> It's another way of
>>> saying 'his lordship' <g>
>>>
>>>
>> It's a very classic UK colloquialism that most here are unfamiliar with,
>> love...
>>
>> ;-)
>>
>> Why an Aussie would be equally perplexed I can not say.
>
> I'm not a real Aussie, Gov.
>
Point taken mate, where from then?

"Mayo" > wrote in message ...
> On 9/9/2014 2:46 PM, Ophelia wrote:
>>
>>
>> "Mayo" > wrote in message ...
>>> On 9/9/2014 2:02 PM, Ophelia wrote:
>>>>
>>>>
>>>> "JohnJohn" > wrote in message
>>>> ...
>>>>
>>>>>> Yep, I've never come across any kale that I have liked) Still,
>>>>>> if his
>>>>>> nibs likes it then who I am I to deny him))
>>>>>
>>>>> The Dutch traditional way is mashed with mashed potato. It loses it's
>>>>> kalyness that way. But maybe that's the traditional way in the UK as
>>>>> well. It doesn't sound terribly unique.
>>>>
>>>> I've never made it that way. I usually sweat it with some butter but
>>>> this time I was in a hurry. I put it in the microwave with a little
>>>> water (the way I do cabbage) and it still came out raw, so I put some
>>>> butter on it. It came out crisp <g> First time here! I now learn that
>>>> one can make kale chips/crisps and I will try that properly next time.
>>>> I need to await the next crop though because I used up what I had He
>>>> rather liked my 'mistake' btw and finished it all off <g>
>>>>
>>>>>
>>>>> Nib
>>>>> 1: dip pen
>>>>> 2: beak
>>>>> 3: pointy end
>>>>
>>>> lol is that because I called him 'his nibs'? <g> It's another way of
>>>> saying 'his lordship' <g>
>>>>
>>>>
>>> It's a very classic UK colloquialism that most here are unfamiliar
>>> with, love...
>>>
>>> ;-)
>>
>> So I see, ducky ;-)
>>
>>
>>> Why an Aussie would be equally perplexed I can not say.
>>
>> Well if it is the first time he has come across it ... the things we can
>> learn here .. eh? )
>>
> Too bloody right, lass!

lolol I love it))

Now where did you learn that???



--
http://www.helpforheroes.org.uk/shop/

"JohnJohn" > wrote in message
...
> On Tue, 09 Sep 2014 14:38:18 -0600, Mayo > wrote:
>
>>On 9/9/2014 2:02 PM, Ophelia wrote:
>>>
>>>
>>> "JohnJohn" > wrote in message
>>> ...
>>>
>>>>> Yep, I've never come across any kale that I have liked) Still, if
>>>>> his
>>>>> nibs likes it then who I am I to deny him))
>>>>
>>>> The Dutch traditional way is mashed with mashed potato. It loses it's
>>>> kalyness that way. But maybe that's the traditional way in the UK as
>>>> well. It doesn't sound terribly unique.
>>>
>>> I've never made it that way. I usually sweat it with some butter but
>>> this time I was in a hurry. I put it in the microwave with a little
>>> water (the way I do cabbage) and it still came out raw, so I put some
>>> butter on it. It came out crisp <g> First time here! I now learn that
>>> one can make kale chips/crisps and I will try that properly next time.
>>> I need to await the next crop though because I used up what I had He
>>> rather liked my 'mistake' btw and finished it all off <g>
>>>
>>>>
>>>> Nib
>>>> 1: dip pen
>>>> 2: beak
>>>> 3: pointy end
>>>
>>> lol is that because I called him 'his nibs'? <g> It's another way of
>>> saying 'his lordship' <g>
>>>
>>>
>>It's a very classic UK colloquialism that most here are unfamiliar with,
>>love...
>>
>>;-)
>>
>>Why an Aussie would be equally perplexed I can not say.
>
> I'm not a real Aussie, Gov.

psst it's 'Guv'!

So from whence do you hail?


--
http://www.helpforheroes.org.uk/shop/

On 9/9/2014 3:23 PM, Ophelia wrote:
>
>
> "Mayo" > wrote in message ...
>> On 9/9/2014 2:46 PM, Ophelia wrote:
>>>
>>>
>>> "Mayo" > wrote in message ...
>>>> On 9/9/2014 2:02 PM, Ophelia wrote:
>>>>>
>>>>>
>>>>> "JohnJohn" > wrote in message
>>>>> ...
>>>>>
>>>>>>> Yep, I've never come across any kale that I have liked) Still,
>>>>>>> if his
>>>>>>> nibs likes it then who I am I to deny him))
>>>>>>
>>>>>> The Dutch traditional way is mashed with mashed potato. It loses it's
>>>>>> kalyness that way. But maybe that's the traditional way in the UK as
>>>>>> well. It doesn't sound terribly unique.
>>>>>
>>>>> I've never made it that way. I usually sweat it with some butter but
>>>>> this time I was in a hurry. I put it in the microwave with a little
>>>>> water (the way I do cabbage) and it still came out raw, so I put some
>>>>> butter on it. It came out crisp <g> First time here! I now learn
>>>>> that
>>>>> one can make kale chips/crisps and I will try that properly next time.
>>>>> I need to await the next crop though because I used up what I
>>>>> had He
>>>>> rather liked my 'mistake' btw and finished it all off <g>
>>>>>
>>>>>>
>>>>>> Nib
>>>>>> 1: dip pen
>>>>>> 2: beak
>>>>>> 3: pointy end
>>>>>
>>>>> lol is that because I called him 'his nibs'? <g> It's another way of
>>>>> saying 'his lordship' <g>
>>>>>
>>>>>
>>>> It's a very classic UK colloquialism that most here are unfamiliar
>>>> with, love...
>>>>
>>>> ;-)
>>>
>>> So I see, ducky ;-)
>>>
>>>
>>>> Why an Aussie would be equally perplexed I can not say.
>>>
>>> Well if it is the first time he has come across it ... the things we can
>>> learn here .. eh? )
>>>
>> Too bloody right, lass!
>
> lolol I love it))
>
> Now where did you learn that???
>
>
>
A wee bit of travel, and a whole lot of reading!

;-)

"JohnJohn" > wrote in message
...
> On Tue, 09 Sep 2014 15:18:18 -0600, Mayo > wrote:
>
>>On 9/9/2014 3:01 PM, JohnJohn wrote:
>>> On Tue, 09 Sep 2014 14:38:18 -0600, Mayo > wrote:
>>>
>>>> On 9/9/2014 2:02 PM, Ophelia wrote:
>>>>>
>>>>>
>>>>> "JohnJohn" > wrote in message
>>>>> ...
>>>>>
>>>>>>> Yep, I've never come across any kale that I have liked) Still, if
>>>>>>> his
>>>>>>> nibs likes it then who I am I to deny him))
>>>>>>
>>>>>> The Dutch traditional way is mashed with mashed potato. It loses it's
>>>>>> kalyness that way. But maybe that's the traditional way in the UK as
>>>>>> well. It doesn't sound terribly unique.
>>>>>
>>>>> I've never made it that way. I usually sweat it with some butter but
>>>>> this time I was in a hurry. I put it in the microwave with a little
>>>>> water (the way I do cabbage) and it still came out raw, so I put some
>>>>> butter on it. It came out crisp <g> First time here! I now learn
>>>>> that
>>>>> one can make kale chips/crisps and I will try that properly next time.
>>>>> I need to await the next crop though because I used up what I had
>>>>> He
>>>>> rather liked my 'mistake' btw and finished it all off <g>
>>>>>
>>>>>>
>>>>>> Nib
>>>>>> 1: dip pen
>>>>>> 2: beak
>>>>>> 3: pointy end
>>>>>
>>>>> lol is that because I called him 'his nibs'? <g> It's another way of
>>>>> saying 'his lordship' <g>
>>>>>
>>>>>
>>>> It's a very classic UK colloquialism that most here are unfamiliar
>>>> with,
>>>> love...
>>>>
>>>> ;-)
>>>>
>>>> Why an Aussie would be equally perplexed I can not say.
>>>
>>> I'm not a real Aussie, Gov.
>>>
>>Point taken mate, where from then?
>
> Netherlands, until 8 years ago.

Ahhh you are almost one of us))

--
http://www.helpforheroes.org.uk/shop/

"Mayo" > wrote in message ...
> On 9/9/2014 3:23 PM, Ophelia wrote:
>>
>>
>> "Mayo" > wrote in message ...
>>> On 9/9/2014 2:46 PM, Ophelia wrote:
>>>>
>>>>
>>>> "Mayo" > wrote in message
>>>> ...
>>>>> On 9/9/2014 2:02 PM, Ophelia wrote:
>>>>>>
>>>>>>
>>>>>> "JohnJohn" > wrote in message
>>>>>> ...
>>>>>>
>>>>>>>> Yep, I've never come across any kale that I have liked) Still,
>>>>>>>> if his
>>>>>>>> nibs likes it then who I am I to deny him))
>>>>>>>
>>>>>>> The Dutch traditional way is mashed with mashed potato. It loses
>>>>>>> it's
>>>>>>> kalyness that way. But maybe that's the traditional way in the UK as
>>>>>>> well. It doesn't sound terribly unique.
>>>>>>
>>>>>> I've never made it that way. I usually sweat it with some butter but
>>>>>> this time I was in a hurry. I put it in the microwave with a little
>>>>>> water (the way I do cabbage) and it still came out raw, so I put some
>>>>>> butter on it. It came out crisp <g> First time here! I now learn
>>>>>> that
>>>>>> one can make kale chips/crisps and I will try that properly next
>>>>>> time.
>>>>>> I need to await the next crop though because I used up what I
>>>>>> had He
>>>>>> rather liked my 'mistake' btw and finished it all off <g>
>>>>>>
>>>>>>>
>>>>>>> Nib
>>>>>>> 1: dip pen
>>>>>>> 2: beak
>>>>>>> 3: pointy end
>>>>>>
>>>>>> lol is that because I called him 'his nibs'? <g> It's another way of
>>>>>> saying 'his lordship' <g>
>>>>>>
>>>>>>
>>>>> It's a very classic UK colloquialism that most here are unfamiliar
>>>>> with, love...
>>>>>
>>>>> ;-)
>>>>
>>>> So I see, ducky ;-)
>>>>
>>>>
>>>>> Why an Aussie would be equally perplexed I can not say.
>>>>
>>>> Well if it is the first time he has come across it ... the things we
>>>> can
>>>> learn here .. eh? )
>>>>
>>> Too bloody right, lass!
>>
>> lolol I love it))
>>
>> Now where did you learn that???
>>
>>
>>
> A wee bit of travel, and a whole lot of reading!

Well, spot on, luvvie))


--
http://www.helpforheroes.org.uk/shop/

On 9/9/2014 3:31 PM, JohnJohn wrote:
> On Tue, 09 Sep 2014 15:18:18 -0600, Mayo > wrote:
>
>> On 9/9/2014 3:01 PM, JohnJohn wrote:
>>> On Tue, 09 Sep 2014 14:38:18 -0600, Mayo > wrote:
>>>
>>>> On 9/9/2014 2:02 PM, Ophelia wrote:
>>>>>
>>>>>
>>>>> "JohnJohn" > wrote in message
>>>>> ...
>>>>>
>>>>>>> Yep, I've never come across any kale that I have liked) Still, if his
>>>>>>> nibs likes it then who I am I to deny him))
>>>>>>
>>>>>> The Dutch traditional way is mashed with mashed potato. It loses it's
>>>>>> kalyness that way. But maybe that's the traditional way in the UK as
>>>>>> well. It doesn't sound terribly unique.
>>>>>
>>>>> I've never made it that way. I usually sweat it with some butter but
>>>>> this time I was in a hurry. I put it in the microwave with a little
>>>>> water (the way I do cabbage) and it still came out raw, so I put some
>>>>> butter on it. It came out crisp <g> First time here! I now learn that
>>>>> one can make kale chips/crisps and I will try that properly next time.
>>>>> I need to await the next crop though because I used up what I had He
>>>>> rather liked my 'mistake' btw and finished it all off <g>
>>>>>
>>>>>>
>>>>>> Nib
>>>>>> 1: dip pen
>>>>>> 2: beak
>>>>>> 3: pointy end
>>>>>
>>>>> lol is that because I called him 'his nibs'? <g> It's another way of
>>>>> saying 'his lordship' <g>
>>>>>
>>>>>
>>>> It's a very classic UK colloquialism that most here are unfamiliar with,
>>>> love...
>>>>
>>>> ;-)
>>>>
>>>> Why an Aussie would be equally perplexed I can not say.
>>>
>>> I'm not a real Aussie, Gov.
>>>
>> Point taken mate, where from then?
>
> Netherlands, until 8 years ago.
>
Heartbreak at the World Cup this time round, if you follow such things.

You clearly made a definitive climatic shift!

Good on ya.

On 9/9/2014 3:35 PM, Ophelia wrote:
>
>
> "Mayo" > wrote in message ...
>> On 9/9/2014 3:23 PM, Ophelia wrote:
>>>
>>>
>>> "Mayo" > wrote in message ...
>>>> On 9/9/2014 2:46 PM, Ophelia wrote:
>>>>>
>>>>>
>>>>> "Mayo" > wrote in message
>>>>> ...
>>>>>> On 9/9/2014 2:02 PM, Ophelia wrote:
>>>>>>>
>>>>>>>
>>>>>>> "JohnJohn" > wrote in message
>>>>>>> ...
>>>>>>>
>>>>>>>>> Yep, I've never come across any kale that I have liked) Still,
>>>>>>>>> if his
>>>>>>>>> nibs likes it then who I am I to deny him))
>>>>>>>>
>>>>>>>> The Dutch traditional way is mashed with mashed potato. It loses
>>>>>>>> it's
>>>>>>>> kalyness that way. But maybe that's the traditional way in the
>>>>>>>> UK as
>>>>>>>> well. It doesn't sound terribly unique.
>>>>>>>
>>>>>>> I've never made it that way. I usually sweat it with some butter
>>>>>>> but
>>>>>>> this time I was in a hurry. I put it in the microwave with a little
>>>>>>> water (the way I do cabbage) and it still came out raw, so I put
>>>>>>> some
>>>>>>> butter on it. It came out crisp <g> First time here! I now learn
>>>>>>> that
>>>>>>> one can make kale chips/crisps and I will try that properly next
>>>>>>> time.
>>>>>>> I need to await the next crop though because I used up what I
>>>>>>> had He
>>>>>>> rather liked my 'mistake' btw and finished it all off <g>
>>>>>>>
>>>>>>>>
>>>>>>>> Nib
>>>>>>>> 1: dip pen
>>>>>>>> 2: beak
>>>>>>>> 3: pointy end
>>>>>>>
>>>>>>> lol is that because I called him 'his nibs'? <g> It's another
>>>>>>> way of
>>>>>>> saying 'his lordship' <g>
>>>>>>>
>>>>>>>
>>>>>> It's a very classic UK colloquialism that most here are unfamiliar
>>>>>> with, love...
>>>>>>
>>>>>> ;-)
>>>>>
>>>>> So I see, ducky ;-)
>>>>>
>>>>>
>>>>>> Why an Aussie would be equally perplexed I can not say.
>>>>>
>>>>> Well if it is the first time he has come across it ... the things we
>>>>> can
>>>>> learn here .. eh? )
>>>>>
>>>> Too bloody right, lass!
>>>
>>> lolol I love it))
>>>
>>> Now where did you learn that???
>>>
>>>
>>>
>> A wee bit of travel, and a whole lot of reading!
>
> Well, spot on, luvvie))
>
>
<bows>

I try.

On Tue, 09 Sep 2014 14:38:18 -0600, Mayo > wrote:

> On 9/9/2014 2:02 PM, Ophelia wrote:
> >
> >
> > "JohnJohn" > wrote in message
> > ...
> >
> >>> Yep, I've never come across any kale that I have liked) Still, if his
> >>> nibs likes it then who I am I to deny him))
> >>
> >> The Dutch traditional way is mashed with mashed potato. It loses it's
> >> kalyness that way. But maybe that's the traditional way in the UK as
> >> well. It doesn't sound terribly unique.
> >
> > I've never made it that way. I usually sweat it with some butter but
> > this time I was in a hurry. I put it in the microwave with a little
> > water (the way I do cabbage) and it still came out raw, so I put some
> > butter on it. It came out crisp <g> First time here! I now learn that
> > one can make kale chips/crisps and I will try that properly next time.
> > I need to await the next crop though because I used up what I had He
> > rather liked my 'mistake' btw and finished it all off <g>
> >
> >>
> >> Nib
> >> 1: dip pen
> >> 2: beak
> >> 3: pointy end
> >
> > lol is that because I called him 'his nibs'? <g> It's another way of
> > saying 'his lordship' <g>
> >
> >
> It's a very classic UK colloquialism that most here are unfamiliar with,
> love...
>
> ;-)
>
> Why an Aussie would be equally perplexed I can not say.

I bet most of us knew exactly what she was saying.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

"Mayo" > wrote in message ...
> On 9/9/2014 3:35 PM, Ophelia wrote:
>>
>>
>> "Mayo" > wrote in message ...
>>> On 9/9/2014 3:23 PM, Ophelia wrote:
>>>>
>>>>
>>>> "Mayo" > wrote in message
>>>> ...
>>>>> On 9/9/2014 2:46 PM, Ophelia wrote:
>>>>>>
>>>>>>
>>>>>> "Mayo" > wrote in message
>>>>>> ...
>>>>>>> On 9/9/2014 2:02 PM, Ophelia wrote:
>>>>>>>>
>>>>>>>>
>>>>>>>> "JohnJohn" > wrote in message
>>>>>>>> ...
>>>>>>>>
>>>>>>>>>> Yep, I've never come across any kale that I have liked) Still,
>>>>>>>>>> if his
>>>>>>>>>> nibs likes it then who I am I to deny him))
>>>>>>>>>
>>>>>>>>> The Dutch traditional way is mashed with mashed potato. It loses
>>>>>>>>> it's
>>>>>>>>> kalyness that way. But maybe that's the traditional way in the
>>>>>>>>> UK as
>>>>>>>>> well. It doesn't sound terribly unique.
>>>>>>>>
>>>>>>>> I've never made it that way. I usually sweat it with some butter
>>>>>>>> but
>>>>>>>> this time I was in a hurry. I put it in the microwave with a
>>>>>>>> little
>>>>>>>> water (the way I do cabbage) and it still came out raw, so I put
>>>>>>>> some
>>>>>>>> butter on it. It came out crisp <g> First time here! I now learn
>>>>>>>> that
>>>>>>>> one can make kale chips/crisps and I will try that properly next
>>>>>>>> time.
>>>>>>>> I need to await the next crop though because I used up what I
>>>>>>>> had He
>>>>>>>> rather liked my 'mistake' btw and finished it all off <g>
>>>>>>>>
>>>>>>>>>
>>>>>>>>> Nib
>>>>>>>>> 1: dip pen
>>>>>>>>> 2: beak
>>>>>>>>> 3: pointy end
>>>>>>>>
>>>>>>>> lol is that because I called him 'his nibs'? <g> It's another
>>>>>>>> way of
>>>>>>>> saying 'his lordship' <g>
>>>>>>>>
>>>>>>>>
>>>>>>> It's a very classic UK colloquialism that most here are unfamiliar
>>>>>>> with, love...
>>>>>>>
>>>>>>> ;-)
>>>>>>
>>>>>> So I see, ducky ;-)
>>>>>>
>>>>>>
>>>>>>> Why an Aussie would be equally perplexed I can not say.
>>>>>>
>>>>>> Well if it is the first time he has come across it ... the things we
>>>>>> can
>>>>>> learn here .. eh? )
>>>>>>
>>>>> Too bloody right, lass!
>>>>
>>>> lolol I love it))
>>>>
>>>> Now where did you learn that???
>>>>
>>>>
>>>>
>>> A wee bit of travel, and a whole lot of reading!
>>
>> Well, spot on, luvvie))
>>
>>
> <bows>
>
> I try.

In fact that was a good old Yorkshire saying)

O a Yorkshire lass)


--
http://www.helpforheroes.org.uk/shop/

On 9/9/2014 4:04 PM, Ophelia wrote:
>
>
> "Mayo" > wrote in message ...
>> On 9/9/2014 3:35 PM, Ophelia wrote:
>>>
>>>
>>> "Mayo" > wrote in message ...
>>>> On 9/9/2014 3:23 PM, Ophelia wrote:
>>>>>
>>>>>
>>>>> "Mayo" > wrote in message
>>>>> ...
>>>>>> On 9/9/2014 2:46 PM, Ophelia wrote:
>>>>>>>
>>>>>>>
>>>>>>> "Mayo" > wrote in message
>>>>>>> ...
>>>>>>>> On 9/9/2014 2:02 PM, Ophelia wrote:
>>>>>>>>>
>>>>>>>>>
>>>>>>>>> "JohnJohn" > wrote in message
>>>>>>>>> ...
>>>>>>>>>
>>>>>>>>>>> Yep, I've never come across any kale that I have liked)
>>>>>>>>>>> Still,
>>>>>>>>>>> if his
>>>>>>>>>>> nibs likes it then who I am I to deny him))
>>>>>>>>>>
>>>>>>>>>> The Dutch traditional way is mashed with mashed potato. It loses
>>>>>>>>>> it's
>>>>>>>>>> kalyness that way. But maybe that's the traditional way in the
>>>>>>>>>> UK as
>>>>>>>>>> well. It doesn't sound terribly unique.
>>>>>>>>>
>>>>>>>>> I've never made it that way. I usually sweat it with some butter
>>>>>>>>> but
>>>>>>>>> this time I was in a hurry. I put it in the microwave with a
>>>>>>>>> little
>>>>>>>>> water (the way I do cabbage) and it still came out raw, so I put
>>>>>>>>> some
>>>>>>>>> butter on it. It came out crisp <g> First time here! I now learn
>>>>>>>>> that
>>>>>>>>> one can make kale chips/crisps and I will try that properly next
>>>>>>>>> time.
>>>>>>>>> I need to await the next crop though because I used up what I
>>>>>>>>> had He
>>>>>>>>> rather liked my 'mistake' btw and finished it all off <g>
>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>> Nib
>>>>>>>>>> 1: dip pen
>>>>>>>>>> 2: beak
>>>>>>>>>> 3: pointy end
>>>>>>>>>
>>>>>>>>> lol is that because I called him 'his nibs'? <g> It's another
>>>>>>>>> way of
>>>>>>>>> saying 'his lordship' <g>
>>>>>>>>>
>>>>>>>>>
>>>>>>>> It's a very classic UK colloquialism that most here are unfamiliar
>>>>>>>> with, love...
>>>>>>>>
>>>>>>>> ;-)
>>>>>>>
>>>>>>> So I see, ducky ;-)
>>>>>>>
>>>>>>>
>>>>>>>> Why an Aussie would be equally perplexed I can not say.
>>>>>>>
>>>>>>> Well if it is the first time he has come across it ... the things we
>>>>>>> can
>>>>>>> learn here .. eh? )
>>>>>>>
>>>>>> Too bloody right, lass!
>>>>>
>>>>> lolol I love it))
>>>>>
>>>>> Now where did you learn that???
>>>>>
>>>>>
>>>>>
>>>> A wee bit of travel, and a whole lot of reading!
>>>
>>> Well, spot on, luvvie))
>>>
>>>
>> <bows>
>>
>> I try.
>
> In fact that was a good old Yorkshire saying)
>
> O a Yorkshire lass)
>
>
Now there's some loverly country for sure!

I'm taken by the road tests the lads on "Top Gear" have done through the
Cotswolds.

https://www.youtube.com/watch?v=I6KFA7p7_aQ

"JohnJohn" > wrote in message
...
> On Tue, 9 Sep 2014 22:35:21 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"JohnJohn" > wrote in message
. ..
>>> On Tue, 09 Sep 2014 15:18:18 -0600, Mayo > wrote:
>>>
>>>>On 9/9/2014 3:01 PM, JohnJohn wrote:
>>>>> On Tue, 09 Sep 2014 14:38:18 -0600, Mayo > wrote:
>>>>>
>>>>>> On 9/9/2014 2:02 PM, Ophelia wrote:
>>>>>>>
>>>>>>>
>>>>>>> "JohnJohn" > wrote in message
>>>>>>> ...
>>>>>>>
>>>>>>>>> Yep, I've never come across any kale that I have liked) Still,
>>>>>>>>> if
>>>>>>>>> his
>>>>>>>>> nibs likes it then who I am I to deny him))
>>>>>>>>
>>>>>>>> The Dutch traditional way is mashed with mashed potato. It loses
>>>>>>>> it's
>>>>>>>> kalyness that way. But maybe that's the traditional way in the UK
>>>>>>>> as
>>>>>>>> well. It doesn't sound terribly unique.
>>>>>>>
>>>>>>> I've never made it that way. I usually sweat it with some butter
>>>>>>> but
>>>>>>> this time I was in a hurry. I put it in the microwave with a little
>>>>>>> water (the way I do cabbage) and it still came out raw, so I put
>>>>>>> some
>>>>>>> butter on it. It came out crisp <g> First time here! I now learn
>>>>>>> that
>>>>>>> one can make kale chips/crisps and I will try that properly next
>>>>>>> time.
>>>>>>> I need to await the next crop though because I used up what I had
>>>>>>> He
>>>>>>> rather liked my 'mistake' btw and finished it all off <g>
>>>>>>>
>>>>>>>>
>>>>>>>> Nib
>>>>>>>> 1: dip pen
>>>>>>>> 2: beak
>>>>>>>> 3: pointy end
>>>>>>>
>>>>>>> lol is that because I called him 'his nibs'? <g> It's another way
>>>>>>> of
>>>>>>> saying 'his lordship' <g>
>>>>>>>
>>>>>>>
>>>>>> It's a very classic UK colloquialism that most here are unfamiliar
>>>>>> with,
>>>>>> love...
>>>>>>
>>>>>> ;-)
>>>>>>
>>>>>> Why an Aussie would be equally perplexed I can not say.
>>>>>
>>>>> I'm not a real Aussie, Gov.
>>>>>
>>>>Point taken mate, where from then?
>>>
>>> Netherlands, until 8 years ago.
>>
>>Ahhh you are almost one of us))
>
> Yes, just across a bit of water.

It is indeed)

My daughter and family live in Germany so we always take the night ferry
Hull to Rotterdam. We often stop off for a while because we enjoy
Netherland.

--
http://www.helpforheroes.org.uk/shop/

"JohnJohn" > wrote in message
...
> On Tue, 9 Sep 2014 22:24:39 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"JohnJohn" > wrote in message
. ..
>>> On Tue, 09 Sep 2014 14:38:18 -0600, Mayo > wrote:
>>>
>>>>On 9/9/2014 2:02 PM, Ophelia wrote:
>>>>>
>>>>>
>>>>> "JohnJohn" > wrote in message
>>>>> ...
>>>>>
>>>>>>> Yep, I've never come across any kale that I have liked) Still, if
>>>>>>> his
>>>>>>> nibs likes it then who I am I to deny him))
>>>>>>
>>>>>> The Dutch traditional way is mashed with mashed potato. It loses it's
>>>>>> kalyness that way. But maybe that's the traditional way in the UK as
>>>>>> well. It doesn't sound terribly unique.
>>>>>
>>>>> I've never made it that way. I usually sweat it with some butter but
>>>>> this time I was in a hurry. I put it in the microwave with a little
>>>>> water (the way I do cabbage) and it still came out raw, so I put some
>>>>> butter on it. It came out crisp <g> First time here! I now learn
>>>>> that
>>>>> one can make kale chips/crisps and I will try that properly next time.
>>>>> I need to await the next crop though because I used up what I had
>>>>> He
>>>>> rather liked my 'mistake' btw and finished it all off <g>
>>>>>
>>>>>>
>>>>>> Nib
>>>>>> 1: dip pen
>>>>>> 2: beak
>>>>>> 3: pointy end
>>>>>
>>>>> lol is that because I called him 'his nibs'? <g> It's another way of
>>>>> saying 'his lordship' <g>
>>>>>
>>>>>
>>>>It's a very classic UK colloquialism that most here are unfamiliar with,
>>>>love...
>>>>
>>>>;-)
>>>>
>>>>Why an Aussie would be equally perplexed I can not say.
>>>
>>> I'm not a real Aussie, Gov.
>>
>>psst it's 'Guv'!
>
> Oh, first I had Gov'nor.

Yes, but it is pronounced (Guv) Guv'nor

--
http://www.helpforheroes.org.uk/shop/

On 9/9/2014 4:11 PM, JohnJohn wrote:
> On Tue, 09 Sep 2014 15:41:14 -0600, Mayo > wrote:
>
>> On 9/9/2014 3:31 PM, JohnJohn wrote:
>>> On Tue, 09 Sep 2014 15:18:18 -0600, Mayo > wrote:
>>>
>>>> On 9/9/2014 3:01 PM, JohnJohn wrote:
>>>>> On Tue, 09 Sep 2014 14:38:18 -0600, Mayo > wrote:
>>>>>
>>>>>> On 9/9/2014 2:02 PM, Ophelia wrote:
>>>>>>>
>>>>>>>
>>>>>>> "JohnJohn" > wrote in message
>>>>>>> ...
>>>>>>>
>>>>>>>>> Yep, I've never come across any kale that I have liked) Still, if his
>>>>>>>>> nibs likes it then who I am I to deny him))
>>>>>>>>
>>>>>>>> The Dutch traditional way is mashed with mashed potato. It loses it's
>>>>>>>> kalyness that way. But maybe that's the traditional way in the UK as
>>>>>>>> well. It doesn't sound terribly unique.
>>>>>>>
>>>>>>> I've never made it that way. I usually sweat it with some butter but
>>>>>>> this time I was in a hurry. I put it in the microwave with a little
>>>>>>> water (the way I do cabbage) and it still came out raw, so I put some
>>>>>>> butter on it. It came out crisp <g> First time here! I now learn that
>>>>>>> one can make kale chips/crisps and I will try that properly next time.
>>>>>>> I need to await the next crop though because I used up what I had He
>>>>>>> rather liked my 'mistake' btw and finished it all off <g>
>>>>>>>
>>>>>>>>
>>>>>>>> Nib
>>>>>>>> 1: dip pen
>>>>>>>> 2: beak
>>>>>>>> 3: pointy end
>>>>>>>
>>>>>>> lol is that because I called him 'his nibs'? <g> It's another way of
>>>>>>> saying 'his lordship' <g>
>>>>>>>
>>>>>>>
>>>>>> It's a very classic UK colloquialism that most here are unfamiliar with,
>>>>>> love...
>>>>>>
>>>>>> ;-)
>>>>>>
>>>>>> Why an Aussie would be equally perplexed I can not say.
>>>>>
>>>>> I'm not a real Aussie, Gov.
>>>>>
>>>> Point taken mate, where from then?
>>>
>>> Netherlands, until 8 years ago.
>>>
>> Heartbreak at the World Cup this time round, if you follow such things.
>
> They did better than expected, so I can't complain.

We likely won't see Arjen Robben Cupping again...

He's such a flopper.

>> You clearly made a definitive climatic shift!
>
> Yes, definitely.

And happily as well I see.

On 9/9/2014 4:12 PM, JohnJohn wrote:
> On Tue, 9 Sep 2014 22:24:39 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "JohnJohn" > wrote in message
>> ...
>>> On Tue, 09 Sep 2014 14:38:18 -0600, Mayo > wrote:
>>>
>>>> On 9/9/2014 2:02 PM, Ophelia wrote:
>>>>>
>>>>>
>>>>> "JohnJohn" > wrote in message
>>>>> ...
>>>>>
>>>>>>> Yep, I've never come across any kale that I have liked) Still, if
>>>>>>> his
>>>>>>> nibs likes it then who I am I to deny him))
>>>>>>
>>>>>> The Dutch traditional way is mashed with mashed potato. It loses it's
>>>>>> kalyness that way. But maybe that's the traditional way in the UK as
>>>>>> well. It doesn't sound terribly unique.
>>>>>
>>>>> I've never made it that way. I usually sweat it with some butter but
>>>>> this time I was in a hurry. I put it in the microwave with a little
>>>>> water (the way I do cabbage) and it still came out raw, so I put some
>>>>> butter on it. It came out crisp <g> First time here! I now learn that
>>>>> one can make kale chips/crisps and I will try that properly next time.
>>>>> I need to await the next crop though because I used up what I had He
>>>>> rather liked my 'mistake' btw and finished it all off <g>
>>>>>
>>>>>>
>>>>>> Nib
>>>>>> 1: dip pen
>>>>>> 2: beak
>>>>>> 3: pointy end
>>>>>
>>>>> lol is that because I called him 'his nibs'? <g> It's another way of
>>>>> saying 'his lordship' <g>
>>>>>
>>>>>
>>>> It's a very classic UK colloquialism that most here are unfamiliar with,
>>>> love...
>>>>
>>>> ;-)
>>>>
>>>> Why an Aussie would be equally perplexed I can not say.
>>>
>>> I'm not a real Aussie, Gov.
>>
>> psst it's 'Guv'!
>
> Oh, first I had Gov'nor.
>
That's not wrong either.