Tenderloin steak, rare with caramelized onions, roasted baby potatoes
and probably the last fresh corn on the cob of the season.

http://oi58.tinypic.com/66w6c6.jpg

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Sun, 07 Sep 2014 17:34:23 -0400, Cheryl >
wrote:

> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
> and probably the last fresh corn on the cob of the season.
>
> http://oi58.tinypic.com/66w6c6.jpg

Do you deliver?


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On 9/7/2014 4:34 PM, Cheryl wrote:
> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
> and probably the last fresh corn on the cob of the season.
>
> http://oi58.tinypic.com/66w6c6.jpg
>
Looks wonderful! And, we have the same dishes!! (-:

--
DreadfulBitch

I'm a nobody, nobody is perfect, therefore I'm perfect.

On 9/7/2014 3:34 PM, Cheryl wrote:
> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
> and probably the last fresh corn on the cob of the season.
>
> http://oi58.tinypic.com/66w6c6.jpg
>
Looks like a suitable repast!

On 2014-09-07 5:34 PM, Cheryl wrote:
> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
> and probably the last fresh corn on the cob of the season.



Looks great. Dinner here is being looked after by my better half. She
is using the gas grill to do chicken. She is also doing some boiled
little potatoes, some cauliflower and broccoli and a salad. I am sure
she has it all under control.

Oops... forgot the grilled corn. Who is it here that talked about chili
powder and lime juice on grilled corn on the cob? Bonus points for that
one.

On 9/7/2014 4:33 PM, Dave Smith wrote:
> On 2014-09-07 5:34 PM, Cheryl wrote:
>> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>> and probably the last fresh corn on the cob of the season.
>
>
>
> Looks great. Dinner here is being looked after by my better half. She
> is using the gas grill to do chicken. She is also doing some boiled
> little potatoes, some cauliflower and broccoli and a salad. I am sure
> she has it all under control.
>
> Oops... forgot the grilled corn. Who is it here that talked about chili
> powder and lime juice on grilled corn on the cob? Bonus points for that
> one.
>

And don't forget a sprinkling of cotija cheese...

On Sun, 07 Sep 2014 16:40:52 -0600, Mayo > wrote:

>On 9/7/2014 4:33 PM, Dave Smith wrote:
>> On 2014-09-07 5:34 PM, Cheryl wrote:
>>> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>>> and probably the last fresh corn on the cob of the season.
>>
>>
>>
>> Looks great. Dinner here is being looked after by my better half. She
>> is using the gas grill to do chicken. She is also doing some boiled
>> little potatoes, some cauliflower and broccoli and a salad. I am sure
>> she has it all under control.
>>
>> Oops... forgot the grilled corn. Who is it here that talked about chili
>> powder and lime juice on grilled corn on the cob? Bonus points for that
>> one.
>>
>
>And don't forget a sprinkling of cotija cheese...

Or Parmesan if you don't have access to cotija

koko

--

Food is our common ground, a universal experience
James Beard

On 9/7/2014 8:47 PM, koko wrote:
> On Sun, 07 Sep 2014 16:40:52 -0600, Mayo > wrote:
>
>> On 9/7/2014 4:33 PM, Dave Smith wrote:
>>> On 2014-09-07 5:34 PM, Cheryl wrote:
>>>> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>>>> and probably the last fresh corn on the cob of the season.
>>>
>>>
>>>
>>> Looks great. Dinner here is being looked after by my better half. She
>>> is using the gas grill to do chicken. She is also doing some boiled
>>> little potatoes, some cauliflower and broccoli and a salad. I am sure
>>> she has it all under control.
>>>
>>> Oops... forgot the grilled corn. Who is it here that talked about chili
>>> powder and lime juice on grilled corn on the cob? Bonus points for that
>>> one.
>>>
>>
>> And don't forget a sprinkling of cotija cheese...
>
> Or Parmesan if you don't have access to cotija

Yes, good market-safe call.

On Sun, 07 Sep 2014 17:34:23 -0400, Cheryl >
wrote:

>Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>and probably the last fresh corn on the cob of the season.
>
>http://oi58.tinypic.com/66w6c6.jpg

Looks lovely.

I don't have a picture of mine, but it was pork ribs with a spice rub,
served with quinoa salad.

There are leftovers to be served Tuesday night. Tomorrow, we will have
the leftover coq au vin that I made yesterday. I like to stagger our
leftovers.

Doris

"Doris Night" > wrote in message
...
> On Sun, 07 Sep 2014 17:34:23 -0400, Cheryl >
> wrote:
>
>>Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>>and probably the last fresh corn on the cob of the season.
>>
>>http://oi58.tinypic.com/66w6c6.jpg
>
> Looks lovely.
>
> I don't have a picture of mine, but it was pork ribs with a spice rub,
> served with quinoa salad.
>
> There are leftovers to be served Tuesday night. Tomorrow, we will have
> the leftover coq au vin that I made yesterday. I like to stagger our
> leftovers.

Ours last night was roast loin of pork and roast potatoes, with black kale,
and carrots fresh from my garden.

Never thought to take a pic.

--
http://www.helpforheroes.org.uk/shop/

On 9/8/2014 5:26 AM, Ophelia wrote:
>
>
> "Doris Night" > wrote in message
> ...
>> On Sun, 07 Sep 2014 17:34:23 -0400, Cheryl >
>> wrote:
>>
>>> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>>> and probably the last fresh corn on the cob of the season.
>>>
>>> http://oi58.tinypic.com/66w6c6.jpg
>>
>> Looks lovely.
>>
>> I don't have a picture of mine, but it was pork ribs with a spice rub,
>> served with quinoa salad.
>>
>> There are leftovers to be served Tuesday night. Tomorrow, we will have
>> the leftover coq au vin that I made yesterday. I like to stagger our
>> leftovers.
>
> Ours last night was roast loin of pork and roast potatoes, with black
> kale, and carrots fresh from my garden.
>
Sounds good to me! I've never seen or heard of black kale before. I'll
have to look for it.

> Never thought to take a pic.
>
It was so incredibly good and for once I didn't overcook my steak. I HAD
to share. lol

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

"Cheryl" > wrote in message
eb.com...
> On 9/8/2014 5:26 AM, Ophelia wrote:
>>
>>
>> "Doris Night" > wrote in message
>> ...
>>> On Sun, 07 Sep 2014 17:34:23 -0400, Cheryl >
>>> wrote:
>>>
>>>> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>>>> and probably the last fresh corn on the cob of the season.
>>>>
>>>> http://oi58.tinypic.com/66w6c6.jpg
>>>
>>> Looks lovely.
>>>
>>> I don't have a picture of mine, but it was pork ribs with a spice rub,
>>> served with quinoa salad.
>>>
>>> There are leftovers to be served Tuesday night. Tomorrow, we will have
>>> the leftover coq au vin that I made yesterday. I like to stagger our
>>> leftovers.
>>
>> Ours last night was roast loin of pork and roast potatoes, with black
>> kale, and carrots fresh from my garden.
>>
> Sounds good to me! I've never seen or heard of black kale before. I'll
> have to look for it.

I'm not keen but DH loves it so I grow it for him and it is Very Easy to
Grow lol If you like spinach you will probably like this. I think the
Italian name for it is Cavolo nero so you might know it by that?

>> Never thought to take a pic.
>>
> It was so incredibly good and for once I didn't overcook my steak. I HAD
> to share. lol

Too right!!!! I enjoy seeing the pics so thanks for posting))



--
http://www.helpforheroes.org.uk/shop/

On Tue, 9 Sep 2014 10:31:04 +0100, "Ophelia"
> wrote:
>
> I'm not keen but DH loves it so I grow it for him and it is Very Easy to
> Grow lol If you like spinach you will probably like this.

You're not alone. I've never developed a liking for kale. I might
have a different opinion if I was into green smoothies, but I'm not.
I prefer spinach or rainbow chard over kale as a side vegetable,
although I do like kale chips.

> I think the
> Italian name for it is Cavolo nero so you might know it by that?
>

Apparently it's called a lot of things: Tuscan kale, Tuscan cabbage,
Italian kale, Dinosaur kale, cavolo nero (may be misspelled as cavalo
nero), black kale, etc - I've eaten it and it's still kale to me.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

"JohnJohn" > wrote in message
...
> On Tue, 9 Sep 2014 10:31:04 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Cheryl" > wrote in message
aweb.com...
>>> On 9/8/2014 5:26 AM, Ophelia wrote:
>>>>
>>>> Ours last night was roast loin of pork and roast potatoes, with black
>>>> kale, and carrots fresh from my garden.
>>>>
>>> Sounds good to me! I've never seen or heard of black kale before. I'll
>>> have to look for it.
>>
>>I'm not keen but DH loves it so I grow it for him and it is Very Easy to
>>Grow lol If you like spinach you will probably like this. I think the
>>Italian name for it is Cavolo nero so you might know it by that?
>
> I'm always growing the Dutch (Scottish) and Russian (red) types, but
> the one time I tried the black type, it didn't come up. I think
> they're all supposed to be very good for you.

They are! Iron maybe? I am too lazy to look it up)
--
http://www.helpforheroes.org.uk/shop/

"Cheryl" wrote in message
b.com...

Tenderloin steak, rare with caramelized onions, roasted baby potatoes
and probably the last fresh corn on the cob of the season.

http://oi58.tinypic.com/66w6c6.jpg

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

~~~~~~~
What time are you serving? That's one of my favorite meals!

MaryL

On Sun, 07 Sep 2014 17:34:23 -0400, Cheryl >
wrote:

>Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>and probably the last fresh corn on the cob of the season.
>
>http://oi58.tinypic.com/66w6c6.jpg

That looks wonderful. I can see my teeth marks in that corn right now.
koko

--

Food is our common ground, a universal experience
James Beard

On 9/7/2014 10:46 PM, koko wrote:

> On Sun, 07 Sep 2014 17:34:23 -0400, Cheryl >
> wrote:
>
>> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>> and probably the last fresh corn on the cob of the season.
>>
>> http://oi58.tinypic.com/66w6c6.jpg
>
> That looks wonderful. I can see my teeth marks in that corn right now.
> koko
>
> --
>
> Food is our common ground, a universal experience
> James Beard
>

I have 3 more ears ready to heat up for tonight. Tonight will be
just veggies.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl