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What's the difference between Ravioli and Gyoza?
On 9/10/2014 2:01 PM, dsi1 wrote:
> On Tuesday, September 9, 2014 12:44:44 PM UTC-10, Mayo wrote: >> On 9/9/2014 4:30 PM, dsi1 wrote: >> >>> On 9/9/2014 11:17 AM, Mayo wrote: >> >>>> On 9/9/2014 2:49 PM, dsi1 wrote: >> >>>>> On 9/9/2014 10:40 AM, Mayo wrote: >> >>>>>> >> >>>>>> And what a wonderful thing to pass on to a growing granddaughter too, >> >>>>>> eh? >> >>>>> >> >>>>> I think that would be a worthy goal. >> >>>> >> >>>> One day she'll have her own steamy kitchen with bright little helpers in >> >>>> tow. >> >>> >> >>> That might be possible. Her dad has the potential to be an excellent >> >>> chef. At barely 20, he's a banquet chef at a local restaurant. 2 years >> >>> ago, he was their dishwasher. One day, we wants to own a restaurant - >> >>> either that, or be a DJ. :-) >> >> >> >> Lol! >> >> >> >> So many choices at that young age, eh? >> > > It's a great thing about hyperactive people - it's tough to keep them down. Teachers don't care for them because they won't keep their butts in the seat but once they get out into the real world, they are as tigers. Yeah, it's a battle of energies for sure. >> >> >> So why not...BOTH? >> >> >> >> For a while anyway. > > That's with I say but I don't really know what's involved in either to any great depth. Depending on hours a DJ can work weekend nights or daytime events and still have room to be a chef, for a time anyway. |
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What's the difference between Ravioli and Gyoza?
On 9/10/2014 2:06 PM, dsi1 wrote:
> On Tuesday, September 9, 2014 1:33:03 PM UTC-10, notbob wrote: >> On 2014-09-09, dsi1 > wrote: >> >> >> >>> gyoza but rarely order the stuff - it just comes alongside a bowl of >> >>> ramen or Japan curry. To tell you the truth, I'm getting sick of the >> >>> stuff. >> >> >> >> I should be so lucky. Here, in the CO Rockies boonies, we don't have >> >> even a good Chinese place. I cook better! Although, never tried >> >> gyo[sz]a. Might be easier than trying to find a proper wrap for fried >> >> spring rolls.  >> >> >> >> nb > > Being without a Chinese restaurant is a sad state to be in. My dad was in Sweden and a guy in a Chinese restaurant told him he could fix him up a bowl of real Hawaiian saimin. It turned out to be spaghetti with chicken soup. Ha ha what a burn! > Dang...those pesky Swedes! |
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What's the difference between Ravioli and Gyoza?
On Wednesday, September 10, 2014 10:37:46 AM UTC-10, Mayo wrote:
> On 9/10/2014 2:01 PM, dsi1 wrote: > > > On Tuesday, September 9, 2014 12:44:44 PM UTC-10, Mayo wrote: > > >> On 9/9/2014 4:30 PM, dsi1 wrote: > > >> > > >>> On 9/9/2014 11:17 AM, Mayo wrote: > > >> > > >>>> On 9/9/2014 2:49 PM, dsi1 wrote: > > >> > > >>>>> On 9/9/2014 10:40 AM, Mayo wrote: > > >> > > >>>>>> > > >> > > >>>>>> And what a wonderful thing to pass on to a growing granddaughter too, > > >> > > >>>>>> eh? > > >> > > >>>>> > > >> > > >>>>> I think that would be a worthy goal. > > >> > > >>>> > > >> > > >>>> One day she'll have her own steamy kitchen with bright little helpers in > > >> > > >>>> tow. > > >> > > >>> > > >> > > >>> That might be possible. Her dad has the potential to be an excellent > > >> > > >>> chef. At barely 20, he's a banquet chef at a local restaurant. 2 years > > >> > > >>> ago, he was their dishwasher. One day, we wants to own a restaurant - > > >> > > >>> either that, or be a DJ. :-) > > >> > > >> > > >> > > >> Lol! > > >> > > >> > > >> > > >> So many choices at that young age, eh? > > >> > > > > > > It's a great thing about hyperactive people - it's tough to keep them down. Teachers don't care for them because they won't keep their butts in the seat but once they get out into the real world, they are as tigers. > > > > Yeah, it's a battle of energies for sure. > > > > >> > > >> > > >> So why not...BOTH? > > >> > > >> > > >> > > >> For a while anyway. > > > > > > That's with I say but I don't really know what's involved in either to any great depth. > > > > Depending on hours a DJ can work weekend nights or daytime events and > > still have room to be a chef, for a time anyway. Thanks for the info. I know nothing about that world. My understaning is that he's entering DJ competitions. I love music but that's stuff best left to the young'uns. |
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What's the difference between Ravioli and Gyoza?
On 9/10/2014 2:42 PM, dsi1 wrote:
> On Wednesday, September 10, 2014 10:37:46 AM UTC-10, Mayo wrote: >> On 9/10/2014 2:01 PM, dsi1 wrote: >> >>> On Tuesday, September 9, 2014 12:44:44 PM UTC-10, Mayo wrote: >> >>>> On 9/9/2014 4:30 PM, dsi1 wrote: >> >>>> >> >>>>> On 9/9/2014 11:17 AM, Mayo wrote: >> >>>> >> >>>>>> On 9/9/2014 2:49 PM, dsi1 wrote: >> >>>> >> >>>>>>> On 9/9/2014 10:40 AM, Mayo wrote: >> >>>> >> >>>>>>>> >> >>>> >> >>>>>>>> And what a wonderful thing to pass on to a growing granddaughter too, >> >>>> >> >>>>>>>> eh? >> >>>> >> >>>>>>> >> >>>> >> >>>>>>> I think that would be a worthy goal. >> >>>> >> >>>>>> >> >>>> >> >>>>>> One day she'll have her own steamy kitchen with bright little helpers in >> >>>> >> >>>>>> tow. >> >>>> >> >>>>> >> >>>> >> >>>>> That might be possible. Her dad has the potential to be an excellent >> >>>> >> >>>>> chef. At barely 20, he's a banquet chef at a local restaurant. 2 years >> >>>> >> >>>>> ago, he was their dishwasher. One day, we wants to own a restaurant - >> >>>> >> >>>>> either that, or be a DJ. :-) >> >>>> >> >>>> >> >>>> >> >>>> Lol! >> >>>> >> >>>> >> >>>> >> >>>> So many choices at that young age, eh? >> >>>> >> >>> >> >>> It's a great thing about hyperactive people - it's tough to keep them down. Teachers don't care for them because they won't keep their butts in the seat but once they get out into the real world, they are as tigers. >> >> >> >> Yeah, it's a battle of energies for sure. >> >> >> >>>> >> >>>> >> >>>> So why not...BOTH? >> >>>> >> >>>> >> >>>> >> >>>> For a while anyway. >> >>> >> >>> That's with I say but I don't really know what's involved in either to any great depth. >> >> >> >> Depending on hours a DJ can work weekend nights or daytime events and >> >> still have room to be a chef, for a time anyway. > > Thanks for the info. I know nothing about that world. My understaning is that he's entering DJ competitions. I love music but that's stuff best left to the young'uns. > They get to freelance a lot. We have a sprinkler service tech who moonlights as a DJ and loves it. It's kind of a free-form gig, but like anything else youth-oriented it isn't a lifelong career path - or usually isn't. |
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What's the difference between Ravioli and Gyoza?
On 9/10/2014 10:45 AM, Mayo wrote:
> They get to freelance a lot. > > We have a sprinkler service tech who moonlights as a DJ and loves it. > > It's kind of a free-form gig, but like anything else youth-oriented it > isn't a lifelong career path - or usually isn't. Sounds like a hell of a great time if you're young, single, and wild. |
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What's the difference between Ravioli and Gyoza?
On 9/11/2014 1:03 PM, dsi1 wrote:
> On 9/10/2014 10:45 AM, Mayo wrote: >> They get to freelance a lot. >> >> We have a sprinkler service tech who moonlights as a DJ and loves it. >> >> It's kind of a free-form gig, but like anything else youth-oriented it >> isn't a lifelong career path - or usually isn't. > > Sounds like a hell of a great time if you're young, single, and wild. Oh heck yes! |
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What's the difference between Ravioli and Gyoza?
Helpful person > wrote:
> That's a bit picky, especially as you don't know how potstickers are > cooked. They are not deep fried, but pan fried till they stick to the > pan. Then they are released with liquid, usually broth. Gyoza can be boiled or steamed (sui-gyoza), pan-fried (yaki-gyoza), or deep-fried (age-gyoza). Victor |
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What's the difference between Ravioli and Gyoza?
On 2014-09-08 01:03:02 +0000, Brooklyn1 said:
> On Sun, 7 Sep 2014 19:31:00 -0500, Melba's Jammin' > > wrote: > >> On 2014-09-08 00:22:27 +0000, theszak said: >> >>> What's the difference between the ingredients for Ravioli and for >>> Gyoza?... for example at >>> http://www.beijingtokyomit.com/chinese_menu.html >> >> They are similar but I perceive the ravioli dough to be thicker and >> heavier than gyoza. Ravioli are Italian food and gyoza are, I think, >> Japanese. Many cultures have a filled dumpling item -- Slovak pirohy, >> Polish pierogi, Ukrainian varenyky, Jewish kreplach, Russian pelmeni, >> Italian ravioli, Japanese gyoza, Tibetan momo come to mind. > > Hmm, you forgot the original, wonton. So I did. -- -- Barb www.barbschaller.com, last update April 2013 |
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What's the difference between Ravioli and Gyoza?
Melba's Jammin' wrote:
>Brooklyn1 said: >> Melba's Jammin' wrote: >>> theszak said: >>> >>>> What's the difference between the ingredients for Ravioli and for >>>> Gyoza?... for example at >>>> http://www.beijingtokyomit.com/chinese_menu.html >>> >>> They are similar but I perceive the ravioli dough to be thicker and >>> heavier than gyoza. Ravioli are Italian food and gyoza are, I think, >>> Japanese. Many cultures have a filled dumpling item -- Slovak pirohy, >>> Polish pierogi, Ukrainian varenyky, Jewish kreplach, Russian pelmeni, >>> Italian ravioli, Japanese gyoza, Tibetan momo come to mind. >> >> Hmm, you forgot the original, wonton. > >So I did. Next NYC adventure forgo the scorned beef and instead slurp he http://newyork.seriouseats.com/2013/...atown-nyc.html http://www.dailywritingtips.com/forgo-vs-forego/ http://obsessedcook.com/2013/02/17/d...s-in-consomme/ |
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