Pupusas were being discussed here, they sounded interesting so I
decided to make some. As I was making them, I had a deja vous moment,
darn, if I haven't made these before, then it hit me, yes I did. Years
ago I made something very similar but we called them huaraches, they
had a filling like the pupusas but were also topped with beans,
cheese, lettuce onion and crema.
These I kept true to the Salvadoran way. They are delicious, I served
them with my "kickin' screamin'" hot sauce and some red onions I
pickled.

https://flic.kr/p/oS2dFH

Here's the recipe I used. It took more water than the recipe stated.
http://southamericanfood.about.com/o...ke-Pupusas.htm

or
http://tinyurl.com/mll44nb

koko

--

Food is our common ground, a universal experience
James Beard

On 9/9/2014 3:04 PM, koko wrote:
>
> Pupusas were being discussed here, they sounded interesting so I
> decided to make some. As I was making them, I had a deja vous moment,
> darn, if I haven't made these before, then it hit me, yes I did. Years
> ago I made something very similar but we called them huaraches, they
> had a filling like the pupusas but were also topped with beans,
> cheese, lettuce onion and crema.
> These I kept true to the Salvadoran way. They are delicious, I served
> them with my "kickin' screamin'" hot sauce and some red onions I
> pickled.
>
> https://flic.kr/p/oS2dFH
>
> Here's the recipe I used. It took more water than the recipe stated.
> http://southamericanfood.about.com/o...ke-Pupusas.htm
>
> or
> http://tinyurl.com/mll44nb
>
> koko
>
> --
>
> Food is our common ground, a universal experience
> James Beard
>
Lovely as always.

Pickled red onions make so many things better, be it tacos or even a
brisket sandwich!

And they never clash with a good Bahn Mi either.

On Tuesday, September 9, 2014 5:21:31 PM UTC-4, Mayo wrote:
> On 9/9/2014 3:04 PM, koko wrote:
>
> >
>
> > Pupusas were being discussed here, they sounded interesting so I
>
> > decided to make some. As I was making them, I had a deja vous moment,
>
> > darn, if I haven't made these before, then it hit me, yes I did. Years
>
> > ago I made something very similar but we called them huaraches, they
>
> > had a filling like the pupusas but were also topped with beans,
>
> > cheese, lettuce onion and crema.
>
> > These I kept true to the Salvadoran way. They are delicious, I served
>
> > them with my "kickin' screamin'" hot sauce and some red onions I
>
> > pickled.
>
> >
>
> > https://flic.kr/p/oS2dFH
>
> >
>
> > Here's the recipe I used. It took more water than the recipe stated.
>
> > http://southamericanfood.about.com/o...ke-Pupusas.htm
>
> >
>
> > or
>
> > http://tinyurl.com/mll44nb
>
> >
>
> > koko
>
> >
>
> > --
>
> >
>
> > Food is our common ground, a universal experience
>
> > James Beard
>
> >
>
> Lovely as always.
>
>
>
> Pickled red onions make so many things better, be it tacos or even a
>
> brisket sandwich!
>
>
>
> And they never clash with a good Bahn Mi either.

I like Papusa, but I only get it on my Ba-Birthday.

On Tue, 09 Sep 2014 14:04:04 -0700, koko > wrote:

>
> Pupusas were being discussed here, they sounded interesting so I
> decided to make some. As I was making them, I had a deja vous moment,
> darn, if I haven't made these before, then it hit me, yes I did. Years
> ago I made something very similar but we called them huaraches, they
> had a filling like the pupusas but were also topped with beans,
> cheese, lettuce onion and crema.
> These I kept true to the Salvadoran way. They are delicious, I served
> them with my "kickin' screamin'" hot sauce and some red onions I
> pickled.
>
> https://flic.kr/p/oS2dFH
>
> Here's the recipe I used. It took more water than the recipe stated.
> http://southamericanfood.about.com/o...ke-Pupusas.htm
>
> or
> http://tinyurl.com/mll44nb
>
Good job!



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On 9/9/2014 3:40 PM, wrote:
> On Tuesday, September 9, 2014 5:21:31 PM UTC-4, Mayo wrote:
>> On 9/9/2014 3:04 PM, koko wrote:
>>
>>>
>>
>>> Pupusas were being discussed here, they sounded interesting so I
>>
>>> decided to make some. As I was making them, I had a deja vous moment,
>>
>>> darn, if I haven't made these before, then it hit me, yes I did. Years
>>
>>> ago I made something very similar but we called them huaraches, they
>>
>>> had a filling like the pupusas but were also topped with beans,
>>
>>> cheese, lettuce onion and crema.
>>
>>> These I kept true to the Salvadoran way. They are delicious, I served
>>
>>> them with my "kickin' screamin'" hot sauce and some red onions I
>>
>>> pickled.
>>
>>>
>>
>>> https://flic.kr/p/oS2dFH
>>
>>>
>>
>>> Here's the recipe I used. It took more water than the recipe stated.
>>
>>> http://southamericanfood.about.com/o...ke-Pupusas.htm
>>
>>>
>>
>>> or
>>
>>> http://tinyurl.com/mll44nb
>>
>>>
>>
>>> koko
>>
>>>
>>
>>> --
>>
>>>
>>
>>> Food is our common ground, a universal experience
>>
>>> James Beard
>>
>>>
>>
>> Lovely as always.
>>
>>
>>
>> Pickled red onions make so many things better, be it tacos or even a
>>
>> brisket sandwich!
>>
>>
>>
>> And they never clash with a good Bahn Mi either.
>
> I like Papusa, but I only get it on my Ba-Birthday.
>
Well don't you feel sheepish now?