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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Is Yotam Ottolenghi the UK version of Dorie Greenspan? IOW the
current darling of the food bloggisphere, or is there more to it? We have plenty of big name cookbook writers who own one or more restaurants, so that can't be it. That said, I just put this recipe on my To-Do short list. http://food52.com/blog/4111-yotam-ot...eggplant-sauce -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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On Wed, 10 Sep 2014 19:59:49 +0100, Janet > wrote:
> In article >, > says... > > > > Is Yotam Ottolenghi the UK version of Dorie Greenspan? IOW the > > current darling of the food bloggisphere, or is there more to it? > > He's done several TV cooking serie shere, lovely food usually with a > middle eastern influence (or at least, east end of the Med). Plus has > several restaurants in London and writes cookery books. Apart from being > an interesting cook he's also modest, educated cultured and > intelligent.. pleasant relief from some TV cooks here who play street- > laddishness until my teeth grate. > > I've never heard of Dorie G > That's how I feel about Ottolenghi, but I see him mentioned with high accolades in a couple of the food groups I belong to. I'm expecting to see a "cooking with Yotam" (ala French Fridays with Dorie) type food blogger undertaking before too long. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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