Blondies are brownies without all that chocolate. No chocolate
at all isn't always what one wants. These are a nice compromise.

Chocolate Chip Blondies
These taste like thick, chewy chocolate chip cookies.
Makes 24 bars.
210 Calories, 33 grams net carbs, 8 grams fat per bar.

2 3/4 cups flour
1/2 tsp salt
2 1/2 tsp baking powder
2/3 cup butter, melted
2 1/4 cup brown sugar
3 eggs
1 tsp vanilla
1 cup semi-sweet chocolate chips

Sift the flour, salt, and baking powder together.
Set aside.
Combine the melted butter and brown sugar in a mixing bowl.
Mix well.
Beat in the eggs, one at a time.
Mix in the vanilla.
Alternately add the sifted mixture and the chocolate chips.
Beat until the mixture is the consistency of a cake batter.
Spread into a greased 9 x 13 inch pan.
Bake at 350° F for 25 minutes.
The blondies are done when they pull away from the side of the
pan, have a shiny surface, and pass the toothpick test.

--
Mike