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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 15 Sep 2014 19:41:33 -0400, Brooklyn1
> wrote: >On Mon, 15 Sep 2014 12:39:53 -1000, pure kona > wrote: > > >>Agree with you Nancy. Secretly- my husband and I call it Mecca. >>Before COSTCO came to Kona- about 23 years ago- we had highly inflated >>prices and not so good stuff. Even bought my first computer at COSTCO >>20 years ago. COSTCO just brought us a level of living we in Hawaii >>would never have been able to experience with out them. Shipping >>stuff from CA to here is a 2800 mile journey. Don't know how COSTCO >>does it, but we're fans. > >How far to the Philippines... most of their products are made in the >orient, you're closer. I don't think so Sheldon. Actually I see a lot of stuff Made in Hawaii at our COSTCO- cookies, lots of local type snacks, coffee, flowers etc........... |
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On Mon, 15 Sep 2014 21:13:27 -0400, Ed Pawlowski > wrote:
>On 9/15/2014 6:10 PM, Nancy Young wrote: > >> Right? That's why I am Never say never about getting a >> smartphone. It's just going to be more and more of a >> hassle not to have one as time goes by. >> >> nancy >> > >Just got one for my wife. Never thought she would use it much, but she >uses it for different things during the day. She texts now too! There is so much one can do with an iPhone- I actually think we could use lessons instead of stumbling into something say like <MOVES> a free tracker for your morning walk. What else am I missing? Anyway smart phone classes would make me smarter ![]() |
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On 9/16/2014 3:26 AM, Ophelia wrote:
> > > "sf" > wrote in message > ... >> On Mon, 15 Sep 2014 17:43:47 -0600, Janet Bostwick >> > wrote: >> >>> On Mon, 15 Sep 2014 18:24:20 -0500, Sqwertz > >>> wrote: >>> >>> >On Mon, 15 Sep 2014 18:21:45 -0500, Sqwertz wrote: >>> > >>> >> >>> http://www.frugalhotspot.com/2014/09...utting-boards/ >>> >>> >> ... >>> >> Are these double-sided cutting boards? >>> > >>> >Duh. Never mind! I was having a Llorente moment. >>> > >>> >-sw >>> You don't make a habit of it. >> >> Christ on a crutch! He's an asshole and you condone it. > > Birds of a feather ... > ....Gang aft a-gley? No, sorry, wrong verse... ;-) |
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![]() "Mayo" > wrote in message ... > On 9/16/2014 3:26 AM, Ophelia wrote: >> >> >> "sf" > wrote in message >> ... >>> On Mon, 15 Sep 2014 17:43:47 -0600, Janet Bostwick >>> > wrote: >>> >>>> On Mon, 15 Sep 2014 18:24:20 -0500, Sqwertz > >>>> wrote: >>>> >>>> >On Mon, 15 Sep 2014 18:21:45 -0500, Sqwertz wrote: >>>> > >>>> >> >>>> http://www.frugalhotspot.com/2014/09...utting-boards/ >>>> >>>> >> ... >>>> >> Are these double-sided cutting boards? >>>> > >>>> >Duh. Never mind! I was having a Llorente moment. >>>> > >>>> >-sw >>>> You don't make a habit of it. >>> >>> Christ on a crutch! He's an asshole and you condone it. >> >> Birds of a feather ... >> > ...Gang aft a-gley? > > No, sorry, wrong verse... > > ;-) lol -- http://www.helpforheroes.org.uk/shop/ |
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On 9/16/2014 9:15 AM, Sqwertz wrote:
> Barbara somehow feels she has now earned the right to put words into > her mouth. Look how much happiness you inspire, troller. |
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On Tue, 16 Sep 2014 13:33:54 -0600, Mayo > wrote:
> On 9/16/2014 9:15 AM, Sqwertz wrote: > > Barbara somehow feels she has now earned the right to put words into > > her mouth. > > Look how much happiness you inspire, troller. I see what they did to the BBQ group too. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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On 9/16/2014 6:16 PM, sf wrote:
> On Tue, 16 Sep 2014 13:33:54 -0600, Mayo > wrote: > >> On 9/16/2014 9:15 AM, Sqwertz wrote: >>> Barbara somehow feels she has now earned the right to put words into >>> her mouth. >> >> Look how much happiness you inspire, troller. > > I see what they did to the BBQ group too. > > I've tried to re-animate, alas no luck. :-( |
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On Tue, 16 Sep 2014 22:05:21 -0600, Mayo > wrote:
> On 9/16/2014 6:16 PM, sf wrote: > > On Tue, 16 Sep 2014 13:33:54 -0600, Mayo > wrote: > > > >> On 9/16/2014 9:15 AM, Sqwertz wrote: > >>> Barbara somehow feels she has now earned the right to put words into > >>> her mouth. > >> > >> Look how much happiness you inspire, troller. > > > > I see what they did to the BBQ group too. > > > > > I've tried to re-animate, alas no luck. > > :-( Well, you tried. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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On 9/16/2014 11:35 PM, sf wrote:
> On Tue, 16 Sep 2014 22:05:21 -0600, Mayo > wrote: > >> On 9/16/2014 6:16 PM, sf wrote: >>> On Tue, 16 Sep 2014 13:33:54 -0600, Mayo > wrote: >>> >>>> On 9/16/2014 9:15 AM, Sqwertz wrote: >>>>> Barbara somehow feels she has now earned the right to put words into >>>>> her mouth. >>>> >>>> Look how much happiness you inspire, troller. >>> >>> I see what they did to the BBQ group too. >>> >>> >> I've tried to re-animate, alas no luck. >> >> :-( > > Well, you tried. > > There are plenty of good forums of course and perhaps even your new cooker has its own? |
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On Mon, 22 Sep 2014 21:46:46 -0500, Sqwertz >
wrote: >On Mon, 15 Sep 2014 14:42:28 -0600, Janet Bostwick wrote: > >> It's a coupon special this month. Three poly boards of graduated size >> with non-skid edges. $13.99, by Sabatier. They are a decent size for >> bread cutting, sandwich making, veggie prep., etc. I got a set and am >> pleased. Just thought I would pass it along. > >These are nice boards. They're thicker, heavier, and harder than any >other poly boards I've had. Almost wondering if they're too hard. >Will resist knife scuffs but may dull them faster. I think I'll be >fine though. They were so efficient that I was able to make a simple >tossed salad in just under 3.5 minutes (MNF commercial break). > >http://oi61.tinypic.com/2mwc7ky.jpg > >Had choice of purple or red. I had to pick purple since red is a >terrible color for cookware and appliances (and is the color of >Julie's kitchen). > >-sw Glad you like them. My store had blue or red. Janet US |
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On Mon, 22 Sep 2014 22:30:02 -0500, Sqwertz >
wrote: >On Mon, 22 Sep 2014 21:12:44 -0600, Janet Bostwick wrote: snip >> Glad you like them. My store had blue or red. >> Janet US > >Yes - I meant to say thank you for the heads up. I also took >advantage of a couple other items that were on sale that I buy anyway >(egg rolls -$2 and torta rolls were -$1). > >I also picked up one of those packages of 2 dozen peeled hard boiled >eggs for $4.25. I've had lousy luck trying to peel eggs lately so I >bought these purely out of revenge/spite. Not sure what I'll do with >them, but at least I have 24 eggs I don't have to peel, dammit! > >-sw My store doesn't carry things like peeled eggs. My step-daughter's store apparently has a complete section devoted to prepared meals for folks to pick up on their way home. The base inventory list and vendor list for Costco must be mind-boggling. Janet US |
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On Mon, 22 Sep 2014 22:55:50 -0500, Sqwertz >
wrote: >On Mon, 22 Sep 2014 21:35:01 -0600, Janet Bostwick wrote: > >> My store doesn't carry things like peeled eggs. My step-daughter's >> store apparently has a complete section devoted to prepared meals for >> folks to pick up on their way home. The base inventory list and >> vendor list for Costco must be mind-boggling. >> Janet US > >Our Costcos carry a couple-few salads, chicken salad, maybe a couple >pasta dishes, chicken soup, and some heat and serve pizzas. The only >hot item is the rotisserie chicken (besides the snack bar). > >I used to eat from the snack bar for lunch when I worked a couple >hundred yards away from the Santa Cruz CostCo. There's only so many >chicken bakes and pseudo-pizzas you can eat in a lifetime, though. >And the hot dogs here have all the flavor simmered out them. > >-sw That $1.50 for an extra-long hot dog with drink is cheap eats for sure. You can't eat the same thing every day even if it is good. Janet US |
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![]() "Sqwertz" > wrote in message ... > On Mon, 15 Sep 2014 14:42:28 -0600, Janet Bostwick wrote: > >> It's a coupon special this month. Three poly boards of graduated size >> with non-skid edges. $13.99, by Sabatier. They are a decent size for >> bread cutting, sandwich making, veggie prep., etc. I got a set and am >> pleased. Just thought I would pass it along. > > These are nice boards. They're thicker, heavier, and harder than any > other poly boards I've had. Almost wondering if they're too hard. > Will resist knife scuffs but may dull them faster. I think I'll be > fine though. They were so efficient that I was able to make a simple > tossed salad in just under 3.5 minutes (MNF commercial break). > > http://oi61.tinypic.com/2mwc7ky.jpg > > Had choice of purple or red. I had to pick purple since red is a > terrible color for cookware and appliances (and is the color of > Julie's kitchen). > > -sw And purple is my favorite color! Red is my second fave. |
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![]() "Janet Bostwick" > wrote in message ... > On Mon, 22 Sep 2014 22:30:02 -0500, Sqwertz > > wrote: > >>On Mon, 22 Sep 2014 21:12:44 -0600, Janet Bostwick wrote: > snip >>> Glad you like them. My store had blue or red. >>> Janet US >> >>Yes - I meant to say thank you for the heads up. I also took >>advantage of a couple other items that were on sale that I buy anyway >>(egg rolls -$2 and torta rolls were -$1). >> >>I also picked up one of those packages of 2 dozen peeled hard boiled >>eggs for $4.25. I've had lousy luck trying to peel eggs lately so I >>bought these purely out of revenge/spite. Not sure what I'll do with >>them, but at least I have 24 eggs I don't have to peel, dammit! >> >>-sw > My store doesn't carry things like peeled eggs. My step-daughter's > store apparently has a complete section devoted to prepared meals for > folks to pick up on their way home. The base inventory list and > vendor list for Costco must be mind-boggling. > Janet US I don't think mine has the eggs either but Winco does. |
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