Cranberry Pie #2
Simple but delicious.
Serves 8.
280 Calories, 36 grams net carbs, 6 grams fat per slice.

2 cups cranberries
2/3 cup water
2/3 cup sugar
2 part pie crust

Combine the cranberries, sugar, and water in a saucepan.
Cook for 10 minutes on medium heat.
Pour the cranberries into the pie shell.
Put strips of pie crust over the top to form a lattice.
Bake at 400° F for 25 minutes.

--
Mike

On 9/17/2014 6:58 AM, Mike Muth wrote:
> Cranberry Pie #2
> Simple but delicious.
> Serves 8.
> 280 Calories, 36 grams net carbs, 6 grams fat per slice.
>
> 2 cups cranberries
> 2/3 cup water
> 2/3 cup sugar
> 2 part pie crust
>
> Combine the cranberries, sugar, and water in a saucepan.
> Cook for 10 minutes on medium heat.
> Pour the cranberries into the pie shell.
> Put strips of pie crust over the top to form a lattice.
> Bake at 400° F for 25 minutes.
>


No thickener?

On Fri, 19 Sep 2014 22:52:36 -0500, zxcvbob >
wrote:

>On 9/17/2014 6:58 AM, Mike Muth wrote:
>> Cranberry Pie #2
>> Simple but delicious.
>> Serves 8.
>> 280 Calories, 36 grams net carbs, 6 grams fat per slice.
>>
>> 2 cups cranberries
>> 2/3 cup water
>> 2/3 cup sugar
>> 2 part pie crust
>>
>> Combine the cranberries, sugar, and water in a saucepan.
>> Cook for 10 minutes on medium heat.
>> Pour the cranberries into the pie shell.
>> Put strips of pie crust over the top to form a lattice.
>> Bake at 400° F for 25 minutes.
>>
>
>
>No thickener?

Cooking the cranberries develps pectin which is a natural thinckner.

koko

--

Food is our common ground, a universal experience
James Beard