I'd like to serve a protein with the below recipe. I'm thinking keep it
simple - just some nice Italian sausage. Any other ideas? Thanks.

http://www.foodnetwork.com/recipes/f...-with-pumpkin-
alfredo-sauce-recipe.html

http://tinyurl.com/m6fm7jv

Tara

On Mon, 22 Sep 2014 19:21:24 -0500, Tara >
wrote:

>I'd like to serve a protein with the below recipe. I'm thinking keep it
>simple - just some nice Italian sausage. Any other ideas? Thanks.
>
>http://www.foodnetwork.com/recipes/f...-with-pumpkin-
>alfredo-sauce-recipe.html
>
>http://tinyurl.com/m6fm7jv

Italian sausage sounds really good, the only other thing that comes to
mind is some chicken thigh or breast fillet.

On Mon, 22 Sep 2014 19:21:24 -0500, Tara >
wrote:

>I'd like to serve a protein with the below recipe. I'm thinking keep it
>simple - just some nice Italian sausage. Any other ideas? Thanks.
>
>http://www.foodnetwork.com/recipes/f...-with-pumpkin-
>alfredo-sauce-recipe.html
>
>http://tinyurl.com/m6fm7jv
>
>Tara

Personally, I think the Italian sausage would be a bit much for this.
You already have a rich, creamy, pumpkin sauce not to mention the
cheese. I'd serve a lightly dressed green salad, and some crusty
bread. If you really feel you need some meat, how about some curls of
prosciutto on the salad, or alongside the bread.

koko

--

Food is our common ground, a universal experience
James Beard

"koko" > wrote in message
...
> On Mon, 22 Sep 2014 19:21:24 -0500, Tara >
> wrote:
>
>>I'd like to serve a protein with the below recipe. I'm thinking keep it
>>simple - just some nice Italian sausage. Any other ideas? Thanks.
>>
>>http://www.foodnetwork.com/recipes/f...-with-pumpkin-
>>alfredo-sauce-recipe.html
>>
>>http://tinyurl.com/m6fm7jv
>>
>>Tara
>
> Personally, I think the Italian sausage would be a bit much for this.
> You already have a rich, creamy, pumpkin sauce not to mention the
> cheese. I'd serve a lightly dressed green salad, and some crusty
> bread. If you really feel you need some meat, how about some curls of
> prosciutto on the salad, or alongside the bread.
>
> koko
>

sorry koko, you're kookoo!

Ribeye! Rabbit. Pork belly. Stuffed quail. Gallantine. Anything - meat!

It really depends who you are feeding.

On Mon, 22 Sep 2014 19:21:12 -0700, koko > wrote:

>On Mon, 22 Sep 2014 19:21:24 -0500, Tara >
>wrote:
>
>>I'd like to serve a protein with the below recipe. I'm thinking keep it
>>simple - just some nice Italian sausage. Any other ideas? Thanks.
>>
>>http://www.foodnetwork.com/recipes/f...-with-pumpkin-
>>alfredo-sauce-recipe.html
>>
>>http://tinyurl.com/m6fm7jv
>
>Personally, I think the Italian sausage would be a bit much for this.
>You already have a rich, creamy, pumpkin sauce not to mention the
>cheese. I'd serve a lightly dressed green salad, and some crusty
>bread. If you really feel you need some meat, how about some curls of
>prosciutto on the salad, or alongside the bread.

That would be okay, aside from the bread, IMO. It's already carby
enough as it is.

On Mon, 22 Sep 2014 19:25:11 -0700, "Pico Rico"
> wrote:

>"koko" > wrote in message
.. .
>> On Mon, 22 Sep 2014 19:21:24 -0500, Tara >
>> wrote:
>>
>>>I'd like to serve a protein with the below recipe. I'm thinking keep it
>>>simple - just some nice Italian sausage. Any other ideas? Thanks.
>>>
>>>http://tinyurl.com/m6fm7jv
>>
>> Personally, I think the Italian sausage would be a bit much for this.
>> You already have a rich, creamy, pumpkin sauce not to mention the
>> cheese. I'd serve a lightly dressed green salad, and some crusty
>> bread. If you really feel you need some meat, how about some curls of
>> prosciutto on the salad, or alongside the bread.
>
>sorry koko, you're kookoo!
>
>Ribeye! Rabbit. Pork belly. Stuffed quail. Gallantine. Anything - meat!
>
>It really depends who you are feeding.

I thought about pork belly too, or some sort of pork at least but then
changed my mind The rabbit would be good, I think any kind of
'light' meat would suit it nicely rather than a red meat like steak.

"Tara" > wrote in message
...
> I'd like to serve a protein with the below recipe. I'm thinking keep it
> simple - just some nice Italian sausage. Any other ideas? Thanks.
>
> http://www.foodnetwork.com/recipes/f...-with-pumpkin-
> alfredo-sauce-recipe.html
>
> http://tinyurl.com/m6fm7jv
>
> Tara

That would work. When I made the butternut squash ravioli, I just served
salad with pine nuts.

On Mon, 22 Sep 2014 19:21:24 -0500, Tara >
wrote:

> I'd like to serve a protein with the below recipe. I'm thinking keep it
> simple - just some nice Italian sausage. Any other ideas? Thanks.
>
> http://www.foodnetwork.com/recipes/f...-with-pumpkin-
> alfredo-sauce-recipe.html
>
> http://tinyurl.com/m6fm7jv
>

I'd be craving a green salad.

--

Never trust a dog to watch your food.

On Monday, September 22, 2014 5:21:24 PM UTC-7, Tara wrote:

> I'd like to serve a protein with the below recipe. I'm thinking keep it
> simple - just some nice Italian sausage. Any other ideas? Thanks.
>
> http://www.foodnetwork.com/recipes/f...-with-pumpkin-
> alfredo-sauce-recipe.html
>

Some sliced ham, perhaps sauteed to warm it.

Tara wrote:
> I'd like to serve a protein with the below recipe. I'm thinking keep it
> simple - just some nice Italian sausage. Any other ideas? Thanks.
>
> http://www.foodnetwork.com/recipes/f...-with-pumpkin-
> alfredo-sauce-recipe.html
>
> http://tinyurl.com/m6fm7jv
>
> Tara


Porkchops; thin, lean ones. And maybe some steamed broccoli.

Bob