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Sweet vs Savory
This article talks about how a staple of Jewish holidays - gefilte
fish - as well as other Eastern European Jewish dishes changed with the use of sugar beets in the early 19th century. It also indicates how the same ethnic foods cam be made in very different ways depending on local custom. http://www.npr.org/blogs/thesalt/201...ewish-identity L'Shana tova. Boron |
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