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Costco - Kirkland frozen pizza
On Sat, 27 Sep 2014 15:57:22 -0600, graham > wrote:
>On 27/09/2014 3:08 PM, Boron Elgar wrote: >> On Sat, 27 Sep 2014 09:20:20 -0600, graham > wrote: >> >>> On 26/09/2014 1:31 PM, Janet Bostwick wrote: >>>> >>>> I really like these pizza for doctoring up at home. I am not a pizza >>>> aficionado but I do draw the line at a lot of them. I always buy the >>>> pepperoni pizza. It is absolutely covered with rounds of pepperoni >>>> and then on top of that is an enormous amount of pepperoni sticks. >>>> These are rising-crust pizza but do not rise so much that you feel you >>>> are eating a loaf of bread. The pizza is saucy with plenty of cheese >>>> for me. I then add onions, peppers, mushrooms black olives and fresh >>>> tomatoes. They come 4 to a box and go on sale frequently so that you >>>> can pick them up for $3+ a pizza. These are a go to, I'm too tired to >>>> plan a meal, food. There is also an all cheese pizza. >>>> Janet US >>>> >>> I detest pepperoni on pizzas! That also goes for ham and other preserved >>> meats. They add too much salt and not enough flavour. >>> At meetings where pizzas have been ordered in, I prefer the simple Greek >>> or vegetarian types. >>> Graham >> >> >> I guess anchovies are right out, then, eh? >> >> Boron >> >Not at all! Shrimp, scallops, fresh Italian sausage are oK. I just >detest preserved meats on a pizza. >Graham Anchovy is preserved fish. |
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