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The curry leaf plant my wife bought from the Indian store has two fruits on it.
The internet is split on whether the fruit is edible or not. Anybody know? |
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On Sun, 28 Sep 2014 21:58:42 -0700 (PDT),
wrote: >The curry leaf plant my wife bought from the Indian store has two fruits on it. >The internet is split on whether the fruit is edible or not. > >Anybody know? I don't "know", but it seems me that it should be edible. Try them and see, and let us know. If we don't hear back from you, we will assume they are deadly toxic! ;-) John Kuthe... --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com |
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On Mon, 29 Sep 2014 07:17:11 -0500, John Kuthe >
wrote: >On Sun, 28 Sep 2014 21:58:42 -0700 (PDT), >wrote: > >>The curry leaf plant my wife bought from the Indian store has two fruits on it. >>The internet is split on whether the fruit is edible or not. >> >>Anybody know? > >I don't "know", but it seems me that it should be edible. > >Try them and see, and let us know. If we don't hear back from you, we >will assume they are deadly toxic! ;-) > > >John Kuthe... > >--- >This email is free from viruses and malware because avast! Antivirus protection is active. >http://www.avast.com http://en.wikipedia.org/wiki/Curry_tree. Be very careful. Seeds are poisonous but the pulp is OK, or the other way around. JonH |
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On Sunday, September 28, 2014 9:58:42 PM UTC-7, wrote:
> The curry leaf plant my wife bought from the Indian store has two fruits on it. > > The internet is split on whether the fruit is edible or not. > > > > Anybody know? Found this on a nursery site. The Curry Leaf Plant, or Curry Tree (Murraya koenigii), is native to India and Sri Lanka, and is not to be confused with the Curry Plant (Helichrysum italicum) which is in the Aster family. Helichrysum italicum has a curry-like smell, but it is used more like sage in cooking and is not a good substitute for the Curry Leaf Plant. In the past we were not able to sell it, because it is a carrier of the Asian Citrus Psyllid; however, we have recently received these plants from Monrovia Nursery! As one can reasonably assume from its name, the Curry Leaf Plant is used, especially in Sri Lankan and southern and west-coast Indian cooking, in making curries. It grows to be a small tree with highly fragrant leaves, small white flowers, and edible fruits (but do not eat the seeds). |
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On Mon, 29 Sep 2014 14:26:57 -0700 (PDT), ImStillMags
> wrote: >On Sunday, September 28, 2014 9:58:42 PM UTC-7, wrote: >> The curry leaf plant my wife bought from the Indian store has two fruits on it. >> >> The internet is split on whether the fruit is edible or not. >> >> >> >> Anybody know? > >Found this on a nursery site. > >The Curry Leaf Plant, or Curry Tree (Murraya koenigii), is native to India and Sri Lanka, and is not to be confused with the Curry Plant (Helichrysum italicum) which is in the Aster family. Helichrysum italicum has a curry-like smell, but it is used more like sage in cooking and is not a good substitute for the Curry Leaf Plant. In the past we were not able to sell it, because it is a carrier of the Asian Citrus Psyllid; however, we have recently received these plants from Monrovia Nursery! As one can reasonably assume from its name, the Curry Leaf Plant is used, especially in Sri Lankan and southern and west-coast Indian cooking, in making curries. It grows to be a small tree with highly fragrant leaves, small white flowers, and edible fruits (but do not eat the seeds). Well, that's another anecdotal bit of info saying the seeds are possibly toxic. John Kuthe... --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com |
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