Several of our peaches were mealy, so I made a cobbler.

http://tinypic.com/m/igmfrs/4

Becca



Peach Cobbler

1/2 cup butter
1 cup flour
2 cups sugar, divided use
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
6 cups peeled, sliced peaches
1 tablespoon lemon juice
cinnamon


Preheat oven to 375F.

Place the butter in a 13 x 9 baking dish while the oven is preheating.
Combine the flour, 1 cup sugar, baking powder, and salt; add the milk
slowly to prevent clumping, stir just until moistened. Pour the batter
over the melted butter in the pan. Do not stir.

Bring the remaining 1 cup sugar, peach slices, and lemon juice to a
boil, stirring constantly. Spoon the fruit over the batter and add all
of the liquid. Do not stir. The batter will rise up through the fruit as
it bakes. Sprinkle with cinnamon.

Bake 40-45 minutes until golden brown.